Instant Pot WINE -- grape juice to wine? | FERMENTED

[@Thesamtvv]

I got tired and just mixed some vodka with grape juice instead. Worked great!

[@tractorsold1]

Grain alcohol.

[@Lilyium]

Vodka and Ribena is where it's at.

[@mychloebaby1]

LOLOL! 🤣😂

[@OleensEmbroidery]

I bet it taste better

[@RB-kp8rv]

You’re the real MVP for this!

[@udonsei5216]

Welch's 2019, very good year, excellent bouquet. Pairs well with the superquick-aged Velveeta fondue and Oscar Meyer bologna pate.

[@newportz06]

😂😂🤣

[@stofer99]

You sir made me laugh till I cried with that...

[@DACouture413]

Yes, meh meh meh meh meh.

[@thehifiguy945]

I got a good laugh out of that - well done, sir! 😆

[@kendrajarry8161]

I don’t know you, but you are now my best friend. 😂

[@nicks6227]

Yo my sons kindergarten graduation is gonna be lit

[@fkjms73]

😂😂😂

[@sazcxieo]

@Matt Mason wtf

[@bloomingorchid721]

😆😂😂

[@zamilezuma7677]

LEGEND!!

[@vadaski5038]

@Matt Mason*YEET*

[@iambubblez]

I grew up in Trinidad and the old people make wine regularly. I grew up seeing my grandmother make buckets of different wines... Rice, bananas or silk figs(not brown figs) in the islands bananas are also called figs... Pineapple, cherries, pomcetheyre and even marijuana wine or ganja wine..

[@kebataliam496]

🇱🇨🇱🇨🇱🇨🇱🇨 lol. Waving my flag at another from the culture.

[@603840Jrg]

Did you just say GANJA WINE?

[@JWH-01]

I am old and have made a lot of wine. I never heard of using bananas. That sounds interesting. I will have to research that one. Thanks for the post.

[@SirDieALot666]

@@JWH-01last year i was experimenting made some diferent wines, and yep. Banana wine is a thing. I made this pineapple with rice wine and it was so good.

[@ertfgghhhh]

My nana used to make wine. She lived in nc. Now i make it

[@stevenwhite3.1415]

If i were under 21, I would definitely make this.

[@RandomDude-ht3ec]

Exactly, kids who want achool and dont give a fuck have no reason not to make there own wine. Prison does, schools can.

[@TwistedRagdoll]

Random Dude yeah they dont make their own wine

[@grimreaperxxx13]

When she said that I forgot A, that I am English, and B, that I am 23 anyway so it doesn’t matter 😂

[@peteryanesmendez7851]

When i was a kid i used to pay crackheads to buy my booze.

[@noneurbisness6521]

*Am currently making alcohol. Lol

[@476429]

Alternate Title: "Emmy Makes Prison Wine"

[@Clay_Maguire]

You make prison wine in a different pot...🚽

[@meanie330]

Lol yeah because every prisoner gets an instant pot at intake.

[@tarani5aviel]

@@meanie330 you dont need an instant pot??? You just leave it out df

[@fbksfrank4]

Pruno.

[@guysview]

She could make it in the jail toilet

[@abuchaa]

Don't say instant. I thought I was getting drunk tonight. 😂

[@jshavon8924]

🤣🤣🤣🤣

[@mumenrider862]

Ha... shouldn't say pot either. :) Had me excited!

[@Mimilyynnn]

Lmao!

[@Kileywarner4817]

@@mumenrider862 😂😂

[@gothempress]

"Instant pot" is the type of vessel she's using to make the wine. Not instant "pot wine" nor instant weed wine lol ^_^

[@kentwilton]

I make wine in 5 gallon (20L) water bottles, basically the same way (without the hot pot). I let mine ferment 30 days, then transfer to another clean 5 gal bottle, top off with more grape juice, and let it sit another 30 days. I use latex balloons on top. After this 30 days, I transfer to bottles (I have 1 liter class bottles with a snap seal lid). I usually let that sit another 30 days before drinking. I have made wine from grape and some from apple juice. I have some bottles that are more than 2 years old. An additional trick is to take about 20 wooden sticks (like tongue depressors) and heat them until about charred (oven or over a fire, careful that they do not flame up themselves). I add these to the initial fermentation to simulate the fermentation in wooden barrels. Greatly improves flavor. Side note: No homemade wine will taste exactly like from a commercial winery. But, I am used to my wine and now not so excited over commercial wines. Also, different brands of grape juice will produce some slight variation of flavor of the homemade wine.

[@CriticalEatsJapan]

I tried to make homemade root beer once when I was a kid... it turned alcoholic

[@caitlyncrissman9966]

Me too

[@ytho5863]

I'm sure your dad didn't conplain

[@Eevee141]

Hahaha I’m gonna need more back story, did you find out the hard way?

[@emmymade]

😂😂😂 I might have to try that one, Paul.

[@notyourfriend5899]

Please tell us the back story!!!!!! How can you leave us hanging!

[@Davidh510]

since you have bee hives, you should make some homemade mead.

[@emmymade]

Yes, I've thought about it, but I haven't had a large enough honey harvest to justify making it. I have 3 hives this year though, and if they make it through the winter, this might be the year for mead. 🤩

[@winkieman666]

Glad to hear they made it through the cold snap!

[@trueopsimath]

Wait! You have bees, and you're not making mead? Emmy, you are missing out! :-)

[@thewarlocke5303]

I was coming to the comments to say I wanna see this tried with mead ha

[@thebardisashieldmaiden1754]

@@emmymade mead is very easy to make. If you need recipes and instructions let me know.

[@amyu.9722]

Not gonna lie, if I knew this was a thing back in college me and my roommates would’ve done this...regularly lol

[@nazfromqueens]

Yup!!

[@learner18]

Seriously!! This would have been amazing !!

[@FlyBoiQ1]

Lmao y'all asses would of probably had alcohol poisoning😂

[@juliamelone8109]

Too bad those instant pots are pretty pricey!

[@squircle976]

@@juliamelone8109 you can do it without an instant pot it just takes way longer

[@anneryder3665]

Me: *is 17* Emmy: "Don't make this recipe if you're under 21" Me: *Laughs in Belgian*

[@BLKPNTHR]

Me: *Also laughs in UK*

[@kaiasaurus5713]

Ha ha yes, laughing in Canada.

[@xgrumx]

Laughs in Australian.

[@krissym4011]

*laughs in German* 18 years for every alcohol, 16 for wine and beer (14 if you're under the supervision of your parents)

[@trevorthecbdreviewer8056]

Laughing In american

[@southerndraw8938]

I’m a detention officer and you basically made prison wine

[@grc787]

Prisoners have access to an instant pot?

[@jcortese3300]

@@grc787 Pour it in a boot and put the boot on the windowsill in the sun, I guess ...

[@ruthshere9468]

minus the toilet

[@quarterhorsgirl]

@@grc787 They will steal garbage bags to make it in. I worked in a county jail for 25 years. Where there is a will there is a way. We called it Buck.

[@grc787]

@@quarterhorsgirl interesting. Can't fault ingenuity

[@omgitstracey]

Under 21 me: hell yeah! Me now (over 21 but broke): hell yeah!

[@varun009]

Store booze will always be cheaper than this. Some everclear diluted with water and other flavorings is way cheaper and safer. This is a matter of availability. I'm in India at day 18 of what is seems like is going to be at least another month lock down because of covid-19. There is no weed and no booze. I've been blending the leaves of wild marijuana plants into milk for over a week. Shit works great. Making some wine in massive jars out of sugar water and yeast. Shit works. It isn't good, but when you're only drinking once a week, it's fine.

[@lilni1876]

varun009 ok you can shut the fuck up now

[@jacoblynch1678]

@@varun009 damn guy respect

[@Hmonks]

Will some wine is just a few dollar more then grape juice.

[@chillinoutmaxinrelaxinallc6339]

@@varun009 dude I jungle juiced a everclear bottle for a house party back in 2016, I left the bucket in the kitchen for everyone to get, the party started at 12 and ended at 1 with everyone crying, vomiting, fighting, and dancing uncontrollably.....I can legally say that I probably almost poisoned 200 people.

[@angieb3741]

I just read "pot wine" and I was HERE FOR IT.

[@adamhenry6793]

uhuhuhuh

[@VioletBloom]

Angie B lolol! 😂

[@nevaehsangel9620]

😂😂😂😂

[@coreybolling4071]

😆😆😆

[@tammyscorner6]

bahahaha

[@hantms]

I recommend to make apple cider ('hard cider' in US speak) instead, using a similar bottle of 100% apple juice and 3/4 cup of sugar. (The sugar does NOT make the end product sweet, it increases the alcohol to wine-like levels) Why apple: because with something called 'wine' the bar is very high, you're looking for interesting flavor notes, getting the acidity just right, there is a lot of oak notes that you're not getting with a basic fermentation like this, and none of the aging and fine-tuning happens so you're setting yourself up for a bit of a disappointment if you're expecting a half-decent table wine. So you can't really serve it to your friends unless you're all in prison. :) But with cider, most of that goes away: it's okay if cider is a little sweet, it's okay if it's bubbly, it' okay if it's still, it's much harder to be disappointed as long as there's enough alcohol in there and enough sweetness to be drinkable. ;) If you let it ferment all the way dry (all sugar eaten up and turned into alcohol) then the result is like an extremely tart white wine (or combination of white wine, apple vinegar and vodka if I'm honest :) ) but you can 'back-sweeten' it with *a little bit* of non-fermentable sweetener like stevia or just any artificial sweetener you swiped from Starbucks. (Don't add sugar because your Yeastie Boys will start turning it into alcohol again and if the lid is on the bottle then you're creating a bomb). So the result can be a little sweet (but not too much) to take the extreme tartness away, but again: with cider that's okay! There will be enough taste and alcohol that you can serve it with a dash of carbonated soda water and it'll be just as enjoyable as Prosecco sparkling wine, with a pleasant hint of apple flavor. EDIT: also in the video all the yeast would still be in the bottle: if it's cloudy that means yeast is still floating in there and that's going to taste terrible. After fermentation ends you need to let the dead yeast sink to the bottom, and then transfer (using a hose/syphon, don't pour it) into a similar empty bottle, leaving the bottom layer behind. Then let that sit for another week and then you can transfer to regular bottles, or just transfer one more time back to the (cleaned) original bottle and serve from that. :)

[@irisernst5240]

I saw a video of someone doing this. Bottle, taking something out, adding sugar and yeast and he out a balloon on top and left it for 7-10 days. Is this okay too?

[@mermer58]

Thanks for idea on sweet cider with artificial sweeteners.

[@starlight-xt7po]

thanks for taking the time to write this

[@hondaxl250k0]

You can backsweeten with sugar if after bottling you pasteurize and kill the yeast

[@joejoe3011]

5:22 "Mmm...wow...it's definitely wine" sounds like me at a wine tasting

[@Kendra12]

😂😂

[@ewilly03289]

Or you could just add the sugar and yeast and fill the bottle back up with warm water and skip the insta pot process and keep it in a dark place for 3 weeks. Then pour the mixture through a cheese cloth to strain large particles out into the wine container of your choice. (I’ve done this quite a lot)

[@stephenbray9816]

I made this in my cell. Thanks great recipe.

[@bcarss1970]

They let you have an instapot in jail?

[@stephenbray9816]

No but they allowed you to have garbage bags filled with water to lift as weights. 😉

[@amandamsnyder87]

To seg you go

[@venomf0]

@Lauren C yes I'm in jail right now watching this on my smartphone. Paid 1000 dollars for a Huawei. But fuck it youtube kills tons of time.

[@margaretjones2055]

Stephen Bray in your cell? you have cell phones in jail?? I thought thT was a huge no no. ??

[@PhenixJoe]

Great: now I have to hide the Listerine AND grape juice from my mom.

[@alicekranyk4173]

Ooh 😲

[@higoodbye7545]

✨A l c o h o l I s m i s b a d✨

[@tonray9395]

Make mint Brandy from Listerine. Coming next week

[@violetsynthesis8322]

Don’t drink mouthwash to get drunk please, it’ll seriously screw up your stomach.

[@deadpoetz7]

Moms are getting younger and younger 😞

[@kirbertmott]

so this is why my mom keeps buying so much grape juice

[@lollipopcorndog]

I’m glad my mom quit drinking

[@qook1543]

@@lollipopcorndog Yeah I was too. But she started again recently, things are kinda tense around the house

[@cScott-ow7ej]

🤔😂

[@HR-kc4dd]

qook 15 shit, I’m sorry

[@Kingbradersth]

Everyone from outside of America shook when she said 21

[@roci111]

LOL right

[@Txjeepgirl361]

Actually we are very aware it’s bizarre. Us “mericans” don’t like it. We don’t even follow it 😂😂😂. The only place we are forced to do so is bars and when buying it at stores.

[@courtneymichelle5746]

K.D.P. Ross We all are aware by how dumb it is honestly

[@xnonsuchx]

Well, it is legal in a lot of places in the US if it's in the home and with parent or legal guardian permission (and not so much to count as abuse/endangerment).

[@Courtneykoon]

We all still do though 😂

[@adamburdt8794]

I made mine over the period of a week. I used a balloon over the top so you dont have to do the cap trick. Also it's a good idea to filter out the yeast

[@acexkeikai]

Yeah I was thinking about filtering the yeast because it's one of the things I did when I fermented drinks to make mead, if you don't siphon off the liquid you won't have a clear drink and it will taste off too.

[@JustAnotherLondoner]

How do you filter out the yeast?

[@acexkeikai]

@@JustAnotherLondoner you usually use a siphon the liquid using a tube of food grade plastic. You siphon leaving the lees behind and usually youhave to wait for the lees to fall down to the bottom of your container.

[@adamburdt8794]

@@JustAnotherLondoner you let it settle to the bottom and you siphon it out I think it's called grafting? Not sure. Or you let it settle to the bottom and pour out the liquid from the top to another pot and discard the 1/2 inch at the bottom. Do that a few times and youre gold.

[@Vladigraph]

You have to let the wine sit undisturbed until all the yeast falls to the bottom and the liquid becomes clear. Then you siphon off the clear part of the wine. This process takes several days after the fermentation is finished and the gas stopped lifting up the yeast particles.

[@tonymont72]

Use bread yeast instead. It will leave some sweetness to the wine. She probably didn't care for it because the yeast she used will consume all the sugars leaving it a "dry" wine.

[@tomgoodwin7134]

oh god bro please. backsweeten to taste if you're that much of a plebe but please no bread yeast

[@leeleeisgay]

Nah, when you're testing a wine immediately after fermentation, you get that super strong ethanol taste/smell which is probably what she was describing when she said "you kinda smell the booze before you even taste it". You gotta give stuff at least 6 months before the flavour mellows out a bit.

[@JWH-01]

She didn't care for it because she drank it too soon. I have done this very same thing. It takes a minimum of 6 months. Afterwards, Concord wine is excellent!

[@Hapi4U]

@@JWH-01 so to get rid of the sweetness it has to age6 months minimum?

[@JWH-01]

@@Hapi4U It isn't to get rid of the sweetness. The reason for the 6 month time frame is to have ALL of the yeast die off after the sugar is consumed. During that time frame you have to "rack" the wine periodically. I do this once a month. That means syphoning the wine to a clean vessel using a syphon that draws the liquid from a 1/4" off the bottom, leaving the dead yeast behind. Yeast settles to the bottom when it dies. If you drink the wine too soon, the yeast is still suspended in the wine. It doesn't taste good. All wine is "dry" wine when it is done fermenting. Sugar is added after fermentation to make sweet wine. It is a long process, but is very interesting and fun. I have made a lot of wine over the years.

[@emmymade]

My boys and I spent the evening rolling mud balls of clay?🤗 You?

[@confettybetty]

Feeding ducks with my teen and toddler boys.

[@combatchuck884]

Priming my boys’ room while they’re visiting grandparents!

[@emmymade]

Aww...I have fond memories doing that with my parents and brother. ❤️

[@ladyspookums]

Our puppy got stuck under my mom's recliner so I had to get down on the floor and coax him out.

[@melissamcclain34]

Waiting on your upload 🤗🤗🤗

[@culturedmilk363]

Just so you know the yeast eats the sugar and poops out alcohol you're welcome.

[@H2Oto369]

Exactly. Lol

[@dreamdiction]

And then your liver eats the alcohol and poops out sugar which is why booze makes you fat.

[@mrkoolmankelly]

Thanks I didn't know that. I wasn't gonna to add sugar.

[@theclimbingchef]

According to science, alcohol is a solution

[@dreamdiction]

@@theclimbingchef You mean a "solvent". Yes, alcohol dissolves your brain, your marriage, your bank balance and your career.

[@BabyMachine]

You can skip the ENTIRE instapot portion of this process. Also, it doesn't take 8 whole days to make it pretty potent in terms of alcohol levels. You can add sugar and yeast to basically any juice and get drunk in like 2-4 days. lol Source: High School

[@carolc6082]

Colbion lol!

[@OfficialsaltsGaming]

Lmao I'm in high school and I've been doing this for like 3 months now lmao

[@NikkiSchumacherOfficial]

Also i used to work in prisons and he inmates would get caught doing this all the time. 😝 It stunk so bad. I wonder if her recipe would taste more refined. 😂

[@81coollambo]

What kind of yeast?

[@fireemblemaddict128]

You could skip that portion, I believe the instapot step is to reduce the chance of getting sick from a bad bacteria culture. You crazy kids do whatever fits you though

[@youtubernaz1scensoredbythe201]

Fun fact, When Mr Welch invented his grape juice, he did it specifically so church could have a sweet grape juice for Sunday Communion...

[@mkshffr4936]

Yep, They objected to the wine that had been used for 2000 years so figured out a way to prevent grapes from fulfilling their God given nature. So if you just use fresh grapes you can skip the yeast and just let nature take its course.

[@raynemichelle2996]

@@mkshffr4936 Grapes didn't evolve to be fermented. That is absurd. Humans developed all kinds of food preservation techniques, but fermentation was a popular one. Drying is another, but you don't have communion raisins.

[@mkshffr4936]

@@raynemichelle2996 1. Grapes didn't evolve at all. 2. You can't drink raisins. 3. You don't have to do anything to the juice for it to ferment. The process is automatic.

[@hoshimiyaeki]

@@raynemichelle2996 if you let a fruit sit for too long it will ferment by itself. You do know that right? You can see videos of monkeys getting drunk eating fruits that fell from trees that fermented on the ground lol

[@hoshimiyaeki]

@@raynemichelle2996 it’s because yeast is everywhere.

[@kylenmaple4668]

“You can taste the alcohol fumes before you even drink the wine” LMFAO classic

[@timothyharrison5338]

I pour wine out of a box and that's equally as wrong!! But after the second or third Glass it doesnt seem as wrong!!

[@daviddearmond4553]

Try a taste test using the same technique but with different juices (apple, Cherry, blackberry, etc).

[@joewoodchuck3824]

It might be difficult to find those ingredients without preservatives.

[@dperry19661]

most fruit juices are apple, grape or flavored white grape juice.

[@theclimbingchef]

Cherry port is amazing

[@joewoodchuck3824]

@@dperry19661 Most of them have preservatives making it difficult to impossible to ferment.

[@snoozlewoozle]

Ive brewed wine since i was 15, and when i turn 21 i'll go to a bar and see the prices and go home and make more 😂

[@aestheticenergyinc.9614]

omg so have ive been doing it since 15 as well

[@spudbros1233]

@@aestheticenergyinc.9614 i am 15 and have 3 liters at it rn 😂

[@spudbros1233]

@@aestheticenergyinc.9614 also ur supposed to filter it before u drink it cuz like drinking this much yeast can be bad

[@davfar459]

I've done this many times when I was between 18 and 21 and a couple times it left me wasted af and throwing up everything I've had in the last two days. I decided to give it another try recently because I don't find store bought wine to taste any better and it's much cheaper by volume.

[@josephhernandez9110]

I was like no way Emmy is making wine with cannabis lol

[@robinlillian9471]

Both high and drunk at the same time? Bit of a waste of money.

[@ras_krystafari3333]

@@robinlillian9471 drunk=waste always. High=fly

[@2anonymous]

Welch's grape juice into wine..... the Methodist ain't goin' like that

[@vieuphoria1008]

😂😂😂

[@ErizoKen]

The ewhiskeypalians won’t mind, though.

[@davincent98]

Then there's the Latter-day Saints

[@chuckdontknowdoya6100]

God bless you

[@pwndecaf]

Jesus supposedly turned water into wine.

[@CraftAero]

Grape juice + vodka... MUCH quicker.

[@mateodabs7333]

CraftAero that's whats up👍

[@mrkrasker9609]

@@mateodabs7333 Grape juice + vodka = Mad Dog 20/20

[@Christian-ru6op]

Grape juice + vodka = liver damage. So...

[@0popkm0]

@@Christian-ru6op liver + wine = damage over time

[@yoongism2434]

@@Christian-ru6op grape juice + vodka= a fun time

[@GrimmRippers]

This is true. I don't drink alcohol. I came across someone's recipe that called for red wine but they said if you don't drink you could use grape juice. So without knowing that this was possible, I used red grape juice for my pot roast in the crockpot. The first day it wasn't noticable but going forward I thought someone poured vodka in my leftovers it was so strong. I felt I had symptoms of a night of drinking. Now I know.

[@Chalky.]

Usually I just vodka up some juice and that's good enough for me.

[@agonleed3841]

Here here

[@NemoUberKitty]

Gross

[@Katherine_The_Okay]

@MJW Weirdly, I'm the exact opposite. I can't drink borboun or whiskey. I have a terribly touchy stomach and my and prone to migraines, and dark liquors make both worse. (Not that vodka is great for either, but I can handle it in moderation, whereas even tiny amounts of other alcohol always sets me off one way or another.)

[@Katherine_The_Okay]

@MJW It definitely sounds win-win. Although I was very disappointed. I threw some potatoes in the instapot and all I got was roast potatoes :...(

[@Katherine_The_Okay]

@Yarcov Notabotnick I've seen a couple neurologists over the years, but I suppose it can't hurt to see another one. I'll ask my GP for a referral. Not sure there are any actual headache specialists in this very rural part of Ohio, but I'll definitely ask. No harm in questioning a diagnosis made in the early 80s, after all, lol. Medical science has come a long way since then. Thanks for the advice :)

[@Screamingtut]

Emmy, try redoing it and mix Concord Grapes and White Grape juice. As for the sugar Also, get one of those airlocks which goes on top of the bottle, you use a rubber cork and you add water in the airlock. the CO2 releases through the water. I think you will get better results. My Ex makes Mead if you degas the wine without it can affect the taste. You should use a glucose sugar instead of a sucrose sugar or make inverted sugar, you can find how to make it on-line basically it's 2 parts Sugar (cane) to one part Water (2 cups Sugar to 1 cup water) then add in .325 oz of lemon juice. stir sugar to dissolve and heat just below boiling while stirring, hold the temp for 30 minutes. then cool it down to warm. this will make your sucrose sugar into a mixture of Glucose & Fructose.

[@leahlockettharris4579]

Excellent!

[@esh1872]

You made Hooch. 🤣🤣🤣. Same thing they make in prisons and college campuses without an Instant Pot.👏🏾👏🏾👏🏾.

[@rae4828]

Girl... if I was over 21 do you think I’d be here lmaoooo

[@alixtheprofessionalcatherd6850]

My parents been buying my alcohol since I was 15, UK drinking culture is different I guess

[@teeciewalk]

Lol 😂

[@Meeks73]

cool! me and my friends are gonna try this in my moms crock pot after school tomorrow

[@TheSmorze]

😂😂😂😂😂

[@autumn8553]

Yoooo Im Ctfu 😭

[@BrandyJButts]

😂😂😂

[@motog4-75]

Your crock pot will be to high a temperature.

[@motog4-75]

@weckfurt daigre what? On this video about wine making?🙈

[@ThatsSoYin]

After DAYS of torturous studying, I deserve this video

[@otto7151]

No you don't. Come back when doctor!

[@DrBrennan]

I don't miss that.

[@tashafarris11]

I can relate at this current moment lol, #FutureNurse

[@hanayori2277]

ThatsSoYin a

[@r3sianon975]

And that's how alcohol consumption problems develop, boys and girls.

[@claudiavelez8010]

Try the "hack" where you blend a cheap/not so high quality wine and it turns it into a "better" wine

[@JNYC-gb1pp]

When I used to bartend sometimes people would ask for Rose/Zinfandel and we didn't have any, so I would 'make some' by adding a splash of cranberry to white wine to give it color and a splash of Sprite for a hint of sweet! Those drunk women had no clue! haha

[@latinogeorgie1]

J NYC that’s so deceiving!....... I love it haha

[@llathem2212]

Makes sense.

[@wedel610]

We did this in advanced chemistry class in high school. Then we distilled it to about 196 proof.

[@SunnyIlha]

But that's jet aircraft liquid.

[@commentsiguess1263]

Niiice

[@rinkokonoe8644]

Lmfao then you used it to power a car

[@thememe986]

Did you drink it?lol

[@wedel610]

@@thememe986 No. Our teacher said that we would get explosive diarrhea and go blind, so we did not.

[@organicgrains]

You're the best Emmy! With your surplus of honey from all the bees.....do you think you would ever try a small batch mead recipe?

[@AndieJ32209]

My great grandmother used to make wine with fresh fruit fermented in five gallon buckets. Can’t attest to the taste, but I remember seeing the buckets fermenting as a small child.

[@rhettlover1]

An old country western song: "Strawberries, cherries and an angel's kiss in spring, my summer wine is really made from all these things". Thank you for that wonderful post!

[@thedreadtyger]

i use the 5 gallon buckets as primary fermenters, then drain (by means of siphoning) them into glass carboys and cap them with fermentation locks. at the end of 6 or 8 weeks i bottle the wine, generally in 1gal glass jugs. then the aging! you can skip steps, sure, but effort really pays off!

[@Mr.56Goldtop]

And grandma was always happy! Lol

[@celestialskye1]

@@rhettlover1 Nancy Sinatra ~ mid 60's, thank you very much. 😉

[@janelledupuis-]

Love this! You should make a wine series, making different weird fruit wines. You can make wine out of anything, my wine recipe books has recipes for beat wine, banana wine, orange wine, carrot wine, basically everything you could think of. It would be lengthy for you but so interesting!

[@tammywarren6172]

I've heard dandelion wine is really good, have you ever tried it?

[@stargazer1733]

@@tammywarren6172 it is if it's made right.

[@mrjames7251]

Banana wine? I don't know...😕

[@nicholaswilson2668]

Mr James it sounds very odd and needs to age in the bottle for a couple months for the flavor to develop, but so far banana wine has been my most popular with friends and family.

[@paulphillips3783]

@markylon Maybe not, but you do get a nice buzz off of it

[@andym9571]

I make wine regularly. If you buy the juice, buy the yeast, buy the sugar it adds up to more than a bottle of wine ! If you are going to make some use something free. Blackberries from a hedgerow. Dandelions ( my favourite). Nettles or dozens of other things you can find in the countryside

[@raydog422]

Emmy would make a great moonshiner lol

[@rbenson1208]

You don't need the instapot, just mix the yeast (I use champagne yeast) with some sugar dissolved in warm (not hot) water to start the yeast for an hour or so, take a couple cups of juice out of the Welch's bottle, add 2 cups of sugar back in, add the yeast solurion and cap with a cheap airlocks from wine making supply stores and wait 3 weeks to a month-no bubbles- transfer to clean bottles leaving the yeast crap in the old bottle-wine! Wish I'd known in HS how easy it is.

[@deanhart9627]

It would take 2 weeks or less to get wine without the instantpot. So what did the instantpot do other than speed up the processes by 2 hours?

[@pay9011]

Doesn't the heat activate the yeast?

[@deanhart9627]

@@pay9011 yes but room temperature is going to do that anyway.

[@TudorFencing]

There was absolutely no purpose to the Instant Pot in this process. All she needed to do for a decent wine was add some white sugar, add the yeast, let it ferment for the roughly two weeks, degas the wine, transfer for the secondary fermentation and then back-sweeten if she wants it sweeter. She could have made a very drinkable wine this way.

[@nenaj1]

@@TudorFencing yeah like we are really gonna watch a two week video 🙄

[@BBLIVELOVEEAT]

I know right, I did the balloon method and had wine in less than 2 weeks, I even made water wine in less the time

[@dragonsword7370]

when you mentioned a gas balloon it reminded me of a prohibition video off of the Ushanka show. In the Ukraine during Gorbachev's "war against alcoholism" people immediately switched to making moonshine in their homes and especially in the farm villages. A fun joke of the time was the use of medical latex gloves to cap and act as the gas bag during the fermentation process. You knew the 'shine was finished when the hand was nearly full. They started calling these "Gorbachev's hands" or "Gorbachev waving high" I think. As well as the occasional taping all the fingers down except the middle one. lol. It's been a while but thanks for making instant pot wine Emmy!

[@jamesfry8983]

Bread yeast can be used you would get an alcohol some where between 3 to 7 percent, wine yeast can get up to 20 %, some beer yeasts up to 20 % as well but that would be a very strong dry beer as it would of fermented out most of if not all of the sugar. Using finings to clear the wine helps with the taste a one stage or two stage packet will do more than a galleon, also use a glass carboy plastic can often leave a funny taste. It can also help the yeast if you put it in a cup with warm water and a little melted sugar to give it a bit of a head start make sure what ever juice you use is not too acidic or it will kill the yeast before it does anything. Emmy if you do happen to read this please make some mead from your own honey home made mead can taste epic

[@anniejo9606]

james fry that’s incredibly useful information, hope emmy sees

[@jaymartinson3236]

I make a lot of wine with fleishmanns bread yeast instead of wine yeast and my ABV is always around 12%. If you let the wine sit long enough to clear the "bready" taste goes away. Works really well. I never have any need for finings or even stabilizers since I dont need to backsweeten.

[@jadecummings8093]

Wow, Turning grape juice into wine with a rice cooker, that's amazing. You're the greatest, miss!

[@Falmarie]

Jade Cummings not a rice cooker but can cook rice if you want lol

[@dallymoo7816]

jesus!!

[@CaroleMorin]

It's not just a rice cooker! I have one and I make yogourt, rice, I use it as a pressure cooker, slow cooker, sauté pan and more. This thing can do almost anything. Not surprised about the wine.

[@colleenellis1548]

Can I use a slow cooker to make the wine instead

[@terrapedes]

Colleen Ellis probaly not, the temperature can’t be to high or you’ll kill the yeast. Need yeast to make alcohol

[@laedifox]

Since you keep beehives and harvest your own honey, you should make mead next!

[@PurpleHazePro]

Cute idea I like that

[@ancientstarqueen]

Sarah McMullin Yes!! One of my favorite drinks! 🐝 🍯 🍷 👏🏽👏🏽👏🏽

[@Benjamin.J.Holliday]

I'd made some a few weeks ago, just two cups sugar into the grape juice bottle (no instant pot) and a teaspoon of active dry original yeast, and in two weeks is absolutely delicious. (It helps to put it in the fridge overnight to get the sediment to stick to the bottom after the two weeks, then pour into another bottle)

[@nicksepulvado]

You use coffee filters and a coffee pot to clean out that old dead yeast.

[@FFKING1140]

I legit clicked because I thought it was instant... pot wine, not instant pot... wine....

[@clintbaker7329]

How is legit clicking different from clicking?

[@paisley6733]

@@clintbaker7329 He has to let us know how legit he was...you know...for the sake of legitimacy...

[@clintbaker7329]

@@paisley6733 Thanks! I think that is my newest pet peeve usage of that word.

[@jeselizabeth3623]

@@clintbaker7329 Legit your new pet peeve?

[@clintbaker7329]

@@jeselizabeth3623 Are you using that as a verb or a noun? LOL

[@kellyhoward4449]

My husband and I do this with frozen grape concentrate, a 6 gallon jug, and let it ferment for a month. It has a sweet and juicy flavor I love it.

[@richsanders7673]

Would love to have the recipe

[@ameliabanana7091]

Tell me your secrets lol

[@SoultalkOG]

Sounds like slow methanol poisoning to me

[@graceland316]

This...

[@franksmith4730]

@@SoultalkOG Considering ethanol is the antidote to methanol, and this isn't being distilled so the 1st 1% isn't all methanol, it just sounds like wine to me. All wine has some amount of methanol in it, it just also has the antidote conveniently right along side it, an abundance of ethanol/alcohol. As long as you don't distill the wine to make a brandy you don't have to worry about methanol poisoning.

[@nuevousuario92]

Ok but are we gonna ignore the fact that her hair looks on point?

[@Guitargasm1000]

On what point dumbass? Stupid buzzwords.

[@Lilaclenas]

Stratoblues why are you so mad?

[@luckystar9279]

Her hair isn't the subject of the video.

[@musa2775]

It just looks like hair.

[@kzoocowboyonflickr8450]

Yes, it will def be ignored.

[@fattie345]

You are my favorite KZbinr. Your videos make me feel at ease

[@tonyconway6766]

I was sold at “how alcoholic it tasted”.

[@juanitovaldes1659]

Kind of like saying "this fish tastes fishy". Lol

[@1978garfield]

Liquid grape jelly that gets you drunk sounds great to me!

[@timrobins98]

So, a couple of tips to improve what you're doing here: 1. Separate out the yeast This can be done by racking the wine into a separate container after the yeast has settled to the bottom or by pouring it through a cheesecloth a couple of times. 2. Store the 'wine' in a glass bottle The alcohol in the wine can actually eat away at the plastic over time and create a bad taste or even toxic chemicals in the wine itself. By storing in a glass container this can be avoided. 3. Add nutrients to the juice before starting The yeast used doesn't only eat the sugars in the juice but also certain vitamins and other minerals found in grapes. Nutrients can be bought online pretty cheaply to help feed the yeast and allow it to live longer. 4. Stop the wine early If your mix is tasting too strong when you finish you can try to taste as you go and stop the fermentation process early using potassium sorbate or by putting the wine into your fridge for a day and then removing the excess yeast. There's more that can be done obviously, such as juicing your own grapes or aging the wine for longer, but these tips should improve the taste of your wine. Of course, if you're just trying to make cheap alcohol, the original recipe works great, but be ready for a bad hangover the next morning.

[@kninep12]

I agree- kill the yeast and get it off the wine. Otherwise, this is just nasty jailhouse hooch that will continue fermenting until you blow out the bottle / cap..

[@TheReTurnersFlips]

@@kninep12 it can only ferment so much. The yeast will die on its own eventually

[@kninep12]

D.M.Turner true, but only IF the alcohol produced is high enough to kill the type of yeast used. If not, it will stay in suspension looking for anything to digest. (In the end, however, I think we can agree Winemaking requires a very high level of sanitation and patience that this video - and most viewers- don’t appreciate, and this will turn out bad.)

[@timrobins98]

The yeast will eventually die on its own, however it wont go away, so your wine will end up tasting like communion.

[@pallidamors2001]

You really could have just totally skipped the Instapot part altogether. I was making wine from frozen juice concentrate 40 years ago, when I was 16..... And just used regular fleischmann's yeast. Back then I wanted effect, now I want quality.... I'll just buy a good bottle of wine.

[@jamesgaffney7480]

Ron Thompson exactly how I got into home wine making a few years back. Now I’m a brew master. Good old bread yeast and anything with sugar in it.

[@Bicth97]

alcoholics be like

[@foxyloxyBABE]

Wait so can I just take concentrated grape syrup and just add some water and yeast and make some??

[@johnwight803]

Balloon with pin holes pricked in it on top of the jug for the fermentation. Much better air lock.

[@spookym123]

Man, I can't believe I fell for that "instant pot" line. Well, wine will have to do.

[@Casper61378]

I watched your dandelion wine episode so I had to come and watch this one!! Love how you explain everything so well!! Love ya personality also!!

[@alissamcneil2990]

I think I’ll just buy a bottle of wine 🤣 This was nice to watch though 👍🏻🤷🏻‍♀️

[@GeneWaddle]

I totally agree. I'll let the professionals make my wine. 🙂

[@itskindoffunny3006]

Continue to buy your wine while doing this on the side, let it age for two months. Just give it a try!

[@monarene44]

It’s after experiments like this that I really appreciate the professionals.

[@GenusBrewing]

Instead of using bleach to sanitize you can just add a bit of water and pressure cook for a little bit. Heat is a better sanitizer and then you don't have to worry about rinsing out the bleach with maybe not-sanitary water.

[@goodegiggles]

😂 when you smile and say it's definitely 🍷. Reminds me of a good southern backhanded compliment....Well it's a look my granny would say.

[@edrenajones5960]

Carmen Goode My mum would look thoughtful and say “hmm, very interesting.”

[@kazuyakazama2001]

Emmy teaching everyone how to make hooch :D

[@willdwyer6782]

Make sure your juice is preservative-free or the yeast won't ferment. Frozen concentrate juices work best. Most bottled juices contain a small amount of sodium benzoate, benzoic acid, or sulfur dioxide as a preservative.

[@kulled]

though fortunately welch's does not

[@GamerKiwi]

You can substitute the wine yeast with bread yeast. They're the same species but bread for slightly different qualities. Bread yeast has lower alcohol tolerance, reducing the total alcohol, but it will taste fine and if you add plenty of sugar it can still get to 12% in my experience which is enough for a somewhat dry wine. I like to do this process to make apple cider/wine

[@ebaagant2274]

Is there anyway you can get it higher?

[@bokunofish6932]

Honestly this seems like it’d be good for broke college students who want wine more than anything. Still, seems fun to make!

[@johnnyc3184]

Your so calm but fun! Keep up the videos!

[@SunnyIlha]

Tsk. Emmy makin her own Moonshine. Ooops, sorry ....Grapeshine.

[@tomcatt1824]

Raisin jack

[@tim_sears]

@@tomcatt1824 Jacking is the process of freezing the wine, cider, mead and draining the pure alcohol off of the ice. However this process differs from heat distillation in one important way, with heat you can remove the first part called the foreshots this liquid has all the methanol in it and in Jacking you can't separate the methanol. Why does that matter? Well, methanol can give you a nasty Nasty hangover.

[@martinburke362]

Try this with currants and raisins the results are even better

[@Rapidashisaunicorn]

“Don’t make this if you’re under 21” *laughs in Canadian*

[@Rancourt762]

Professional wine maker here, I had someone ask me about this and I was intrigued so I looked it up. Great job the only thing I would have done differently would be to stay away from bleach, if we are looking at minimum viable, not having to buy chemicals and equipment, just boil water in the insta pot and you will sterilize it that way. Bleach in wine will absolutely give off tastes. Also time is your friend, two weeks will complete fermentation but it probably needs to age 3-6 months (in glass if you can) to soften up the flavor and balance out the acids. Good job overall though, this was really innovative.

[@默-c1r]

thanks for the interesting comment, it's nice to get some actual info from a pro although the rest of the comments are funny

[@JS-wp4gs]

Speaking as someone who was literally born and raised on a vineyard and spent more time than I care to think about on all parts of the wine making process, you have to be very, very careful doing stuff like this. If the temperature is even a little off with that pot, or the sugar ratio is off you could end up putting someone into the hospital with it. Sick and/or blind. There is also the fact that many companies that produce grape juice add chemicals that aren't mentioned on the label to their juice specifically to prevent people from using it to do this, that can make you sick as hell if you do and drink it not realizing the additives are in there

[@AlexKS1992]

That's something that a lot of people should keep in mind.

[@shannonallen939]

I have done this, and I let it age for a few extra weeks in my fridge. And it was better than a lot of store bought wines I've had. Very yummy!

[@Daytona574]

"It's like drinking grape jelly". Yup, You just made Mogen David.

[@CharityS-Minnesota]

Daytona574 😂😂😂 I was thinking the same thing! Funny thing is my grandma loves Mogen David!! might have to try making this for her

[@SM-Flyers]

I did this in high school in my closet. "Borrowed" a condensor from the chem lab and distilled into brandy. Totally was horrible, but was alcohol and got us drunk!

[@Pbb5472]

Should be titled “Emmy makes Pruno!” Love your videos!!

[@Hybridious]

When I tried this for a personal-only science fair project at home, I didn't do the heating part and just used bread yeast. Instead of drinking it after letting it sit for 2 weeks, I filtered it through coffee filters, then put it in the freezer until it started to freeze almost to a slush. It tasted amazing as a slush and chilled.

[@KatherineWilliams-y4z]

I did that too! Really nice treat on a hot day.

[@OneManOneCamera]

Emmy the bootlegger! When will you open your Speakeasy? 😆😆

[@Stephanie-vn6ir]

LMAO! 😂

[@AmandaGeyerSnobahr]

It is legal in the US to make beer or wine at home. Just not distilled spirits/liquors. And distillation by freezing is considered distilling and thus, prohibited. 100 gallons per year, for an individual, or 200 gallons per year for a family/household.

[@craigbain1645]

@@kushhunter6106 take your hate elsewhere troll

[@nikushim6665]

Bootlegging is generally the act of Distillation, brewing / wine making are not, Its perfectly legal. Hell they don't even enforce the distillation aspect anymore.

[@notcosmiclobsternoooo118]

My great grandfather was a mobster and owned a speakeasy during the prohibition!

[@randolfgarard]

One word “racking.” Wine making is a process. You had a good start for your batch, but you need a lot more time for the yeast to fully do their jobs. As the yeast die you need to rack off your batch. Yes you will loose some product to the dead yeast but it will help in clearing the batch and improving the taste.

[@rrrsss8082]

Sorry but how much longer? And what does rack mean?

[@andrewsharp4950]

oh dear me, don't tell someone here actually knows something about wine making. I've never even made my own alcohol, but I know enough from 20 minutes on KZbin to know this was terrifying to watch. At least she mentioned disinfecting the instant pot. Some people out there are gonna be like "huh, I don't have bleach, I'll just rinse it with this glass of water I left on the counter for the last few days". I'm pretty confident this video will be responsible for at least one person seriously damaging their health.

[@cliffordbradford8910]

@@andrewsharp4950 worst that would happen is some vinegar would get made.

[@andrewsharp4950]

@@cliffordbradford8910 the worst that can happen is convincing people to experiment without caution when it comes to making alcohol, which does have a serious risk of someone making something with a high enough yield of ethyl alcohol to cause serious health repercussions. Should you try to brew or distill or otherwise craft your own alcohol? Yes. Should you use this video as a basis? Oh please no. Please, please, no.

[@sparkyjones560]

Guys it's not getting crazy unless distillation is involved, otherwise the worst they are making is vinegar or diarrhea in their pants from drinking fouled wine. Beer and wine is relatively harmless. Distillation can get dangerous.

[@VioletBloom]

We’ve got the wine, who’s bringing the dark chocolate and charcuterie board?!?! 😃😃😃🧐

[@emmymade]

🙌🙌🙌

[@TheNZJester]

The dark chocolate will likely be on this channel as soon as she works out how to turn her seeds from the cocoa pod into chocolate. So that will likely be Emmy bringing the dark chocolate too. What you call a charcuterie board, looks like what we call a cheese platter here in New Zealand. A cheese plater here can include cured meats, dips, as well as fruits and vegetables with the cheese. I was not sure what a charcuterie board was soo Googled it and looked and the pictures and they look just like most party cheese platters.

[@sydney229]

@@TheNZJester I feel like it's just the fancy technical term for a meat and cheese board.

[@TheNZJester]

@@sydney229 Google says it is the french name for them and people tend to use the french names to make things sound more fancy. But yes it is just a meat and cheese board.

[@haleyjadelovethatname]

i love a good charcuterie board

[@JWH-01]

I have been making wine for years. I have done this recipe quite a few times. It takes more than a few weeks. It makes excellent wine if you wait a minimum of 6 months, "racking" it every month.

[@carlosdangerweiner8090]

The fastest way to make pot wine is to put some pot in your wine.

[@lovehumans5516]

lmaooo

[@JaxzDoesBundles]

Now THAT is instant pot wine 😂😂🤣

[@billchief397]

Yes!!!!

[@310frankg]

You just brought back some good memories when i was locked up in Chino California state prison

[@lisamadison203]

Good memories?! What?!

[@310frankg]

@Paris Shangreaux ?

[@310frankg]

@@lisamadison203 lol

[@310frankg]

Don't know what the hell y'all people thinking but Pruno, or prison wine, is an alcoholic beverage variously made from apples, oranges, fruit cocktail, fruit juices, hard candy, sugar, high fructose syrup, and possibly other ingredients, including crumbled bread. Bread supposedly provides the yeast for the pruno to ferment. SMH

[@310frankg]

@Don Johnson went down for murder cuz the system's is corrupt

[@JasmineMaseda]

I’ve been hooked on all of your videos for the past 3 weeks & ive learned so much ! 💛💛💛 thank you Emmy !

[@DemonMage]

Why did you put it in an instapot? All you need to do is take out the juice, put in the sugar (like you did in the beginning) then just add a teaspoon of yeast, shake the heck out of it until the sugar is fully dissolved. Unscrew the cap enough that when you squeeze the bottle the cap goes up, but when you left go the cap drops back down. Place in a dark place for 2-4 weeks, chill in fridge and drink now or rack it to a dark bottle for long term aging.

[@goblinoverlord9381]

For those of us who professionally brew, drink a shot for every brewing sin. That’s like 40 shots

[@hazelault2323]

If someone does this I want to watch the video

[@spliceoncharlie]

Emmy,, I am not sure what you are doing, other than over complicating an easy simple recipe for home made wine. Absolutely no need to cook or steam this wine. All you needed to do to make this wine is buy the 100% juice in the jug and add the sugar and any yeast and just let it set in the water heater closet for 21 days. All you need is a warm dark closet just like where the water heater is located. This is the most simple wine to make and you are adding too many steps and making something simple complicated. The only thing complicated or work intensive is just adding your sugar and shaking until it is dissolved. REMEMBER: the more sugar the more alcohol. This is sooo simple, 100% juice, yeast and sugar (shake and dissolve the sugar) and wait 21 days. (KISS)

[@ferrajay4486]

any yeast ? like yeast for bread also ?

[@spliceoncharlie]

@@ferrajay4486 Yes, a simple bread yeast like Fleischmann's. Just remember to pour a little juice out to make room for the sugar. Leave the cap on after shaking but loosen it so when you squeeze the bottle the cap moves up and down but doesn't come off. This allows gas to escape and keeps bugs out. Just in case it does overflow I would set my juice jug down inside a clean 5 gallon bucket. let it set for at least 21 days and do not mess with it just let it ride.

[@christopherritacco1955]

@@spliceoncharlie only thing I would add to this is to siphon it into a different jug about halfway through the 21 days (since there is nasty sludge that forms on the bottom), then place the top back on. Also excess sugar will just make it sweeter. The type of yeast determines the alcohol content. Normal bread yeast will probably give you between 10 and 12% alcohol.

[@spliceoncharlie]

@@christopherritacco1955 You should never mess with it until it is finished. Siphon afterwards never during. The sludge isn't going anywhere and will always stay on the bottom. You are right about the sugar, I meant to say add a little more yeast. The alcohol content is increased as long as the yeast is eating the sugar and once the yeast stops, it's close to finished. bottoms up.

[@Outdoorpizzaoven]

Next step. Get a copper still and make brandy

[@alphasaiyan5760]

Brian Powers then. After that make moonshine

[@Outdoorpizzaoven]

@@alphasaiyan5760 same thing lol. It's all moonshine, the only difference is brandy is made by distilling fruit, whiskey by corn and vodka is mostly sugar. Moonshine is basically the term for making hard alcohol without a license

[@Raduselderbrother]

@@alphasaiyan5760 any hard liquor made at home or illegally is moonshine. so if she were to make brandy without all the proper who-ha it would be moonshine.

[@-WillAlone-]

Make Meth.

[@westie430]

that escalated quickly

[@harenterberge2632]

In Germany there is seasonal product called Federweise. It is actually white wine most, i.e. white wine that is still fermenting. It is freehy light sweet, quite nice, and a bit deceptive, because it gets you drunk sooner than you think. Therefore I would say you drank your wine either too late, or too early.

[@jaygenske385]

You might have better luck not adding sugar and using 1/4 package of the yeast. The grapes have enough natural sugar to ferment. It will be a little drier and less yeasty tasting. If you do choose to add sugar maybe no more than 1/4 cup. Give it a try I think it will be better. I ferment any wine i make at least a month. It gives it time to settle so you don't have to use finings to clear it off. You will get a way better taste.

[@carolc6082]

Cannabis Dreams Thanks! I used to use raw sugar but like your way better!

[@nrg16108]

Consuming non organic grape juice very unhealthy-full of pesticides and white sugar also unclean and no good.

[@dottie1966]

Ah I was wondering about all that sugar she added as I prefer dry wine. Or is that not how it works?

[@ThatDamnPandaKai]

I refuse to use bleach to sanitize. I've had cases where the tiniest bit of chlorine was still in the container, even after rinsing out, and it skunked my entire gallon of mead. It gave it a sort of.. plastic-like off flavor to it. I pretty much use no-rinse acid sanitizers because it won't harm the flavor or yeast even if you have a bit of it left inside the fermentation vessel.

[@NaruSanavai]

A splash of distilled vinegar, a drop of Dawn, and hot water works just fine, as well. Though, I guess vinegar could be considered one of those "no-rinse acid sanitizers".

[@rjlacount]

Seriously, this part made me cringe. Just stop by a homebrew shop and pick up a small thing of StarSan (or order online). If you're doing stuff like this, a small container will last a lifetime.

[@digitalranger4259]

@@rjlacount +1 for StarSan

[@soulreaper11207]

Same here. Either boil it or use that sanitation mix that's made for wine making.

[@michaeltaylors2456]

probably not Autumnal either

[@MAPS-lf5wu]

Great video..just one thing to add..Instead of taping the cap and since you're ordering the yeast from a specialty store anyway, it's best to buy yourself a plastic air lock which allows Co2 to escape safely through water without contaminating your wine. The method in video unfortunately exposes you to wild yeast which can ruin your wine and make leave you preying to the porcelain gods if you know what I. mean. The homebrew air locks can also be purchased on Ebay super cheap or at any homebrew supply store.

[@brianh4754]

MAPS 2010 if we are gonna be making prison hooch anyways we might as well use a condom with a pinhole in it as the airlock

[@edrenajones5960]

MAPS 2010 On a serious 🎶, wonder what that fermentation would release from the plastic? Prob not enuf to change me to superhero.

[@trashbme4004]

Time to lighten up the sunday communion