Instant Pot Hibachi Fried Rice

Written recipe here!: pressureluckcooking.com/recipe...
Konnichiwa!
Who doesn't love a night out at a Hibachi restaurant like Benihana (or Gasho of Japan from where I'm from)?! Crazy chefs, silly gags, yummy food and gathering around a table with friends and family - or sitting awkwardly with strangers. The only thing I don't care for is smelling like I took Hibachi steam bath every time I leave!
While I love ordering steak, shrimp, chicken and veggies, my favorite thing at any Hibachi place is the Hibachi Fried Rice that is served at the top of the meal. This is a very simple and light fried rice that isn't doused in oil, has a delicious sesame/veggie flavor and is very satisfying - especially with some homemade Japanese mustard sauce or ginger sauce added at the end. It is perfect as a compliment to any protein or simply to eat by itself!
And the best part? Thanks to cooking it in your Instant Pot, your clothes won't smell like you just exited a Hibachi sauna!
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[@CactusBaby]

I'm part Korean, so I know rice and fried rice (the long old fashioned way) .... Oh my! I just made this and it was DELICIOUS! I also made both sauces and it was almost like going to the restaurants! And to think, I always bought extra sauces to bring home - not anymore! Thanks for this quick and easy Instant Pot recipe. The Zojirushi is definitely going to be very jealous of the Instant Pot! Lol!

[@PressureLuck]

VC SC yay!!! Thanks so much for your lovely words and so glad you loved it! And yes, those sauces are like crack!

[@Jkcreswell]

Haha I am half Korean! I have 2 Zojirushi rice cookers and a Gourmia pressure cooker! :)

[@ericproctor3545]

Thank you!! I do the majority of the cooking for the family and I’m always looking for ways to mix up things. A lot of videos on here seem to forget that not everyone is an expert chef. You give clear easy instructions and the meals are excellent family friendly ideas.

[@antwhal]

Who did you have to kill to get that mustard sauce recipe? It's PERFECT. I've been looking all my life for it.

[@lauraeleazer2396]

Haha

[@torriecopeland8774]

I just tried this rice, and man I tell u it came out the exact way u said it. Thank you so much. My family absolutely loved it. 5 thumbs up!! 😋😁

[@StephenTYS]

The is officially the first recipe I've tried of yours and it's PERFECT. My all-time favorite fried rice comes from a restaurant in my home-town that I haven't had in a very long time. This is a perfect replacement; absolutely just as delicious, and it was a breeze to make. THANK YOU!

[@karinarawlings-contreras7472]

I added shrimp to mine, 10/10! Will be making again for sure !

[@cliess]

Made this one last week -- very well may be my favorite Instant Pot recipe to-date. Jeffrey, thanks a ton!

[@pjaccountname]

This has become such a favorite of mine that I no longer read or follow the exact recipe - I use leftover rice from a previous night or from take-out Chinese, and then just wing it in a big deep pan on the stove. I add some minced garlic, some minced crystallized ginger, and sliced green onions on top at the end. I don't worry about how many ounces of each vegetable; just dump in a whole or half 12-16 oz bag of mixed vegs from the freezer, whatever's in there. It's perfect, and cold leftovers are darn good too!

[@brigitas9176]

I can't wait to start cooking every single recipe you posted. Getting my instant pot today !

[@bonnieabbzug]

I like your uncomplicated approach to cooking. I'm going to try this recipe tonight. :)

[@roni79783]

This was delicious Jeffrey! So far I've made the chicken Marsala, chili, this, Manhattan clam chowder....all freak'n amazing!!! Thanks so much for sharing your expertise.

[@aheartofworship27]

I love it when Jeff says “ Ooh ooh…ooh ooh ooh”! This recipe is 👍

[@stephanieclark236]

I have always been intimidated by cooking and could just never get motivated to cook every night, since it seemed too overwhelming. Since getting my IP-I seriously can’t wait to make homemade dinners. It’s a game changer. I’ve cooked almost every night that I’ve had it. I love these video recipes, for newbies like me, it’s so helpful to see each step. I just made this tonight and it’s a hit!! Thank you for these fun videos! Next up-Mac and cheese....

[@amandaroberts8019]

Jeffrey, if you and I weren't already committed, this Southern girl would be in love. This rice and Yum Yum Sauce have made my day!

[@JimEstep12071]

I love how you tell people, that they have options. Too often people feel a recipe is a "master plan", that it can't be altered, when in fact..they are just an empty canvas, and they can finish the painting anyway they see fit.

[@PressureLuck]

Jim Estep exactly!!

[@Annfam5]

Yes, that is the way Cooking is. Just like there is no just a one kind of pressure cooker.

[@brianpetersen1574]

I used to go there all the time as a kid. I just about laughed out loud when you mentioned that restaurant. I just started watching your channel and really like it. Now that you mentioned gashos in commack you went way up on the list!

[@user-fk8rb8ue5h]

Great recipe. simple, just how I like it. Real man's stuff. Keep em coming. You brighten my day.

[@PressureLuck]

You're a sweetheart, Dennis! Thanks, pal!

[@hellokitty2848]

I ❤️❤️❤️❤️your channel and how easy your recipes are! Thank you!!

[@PoBoyRacing80]

So I saw this recipe....it looked good....the video made it seem easy to make....thanks....so I just got thru making it....I followed the recipe to the letter....except ...the only frozen veggies I had were 3 cups of oriental or california blend....so I used them....I also used 4 eggs...so I make this and it turns out Great!!!!! Tastes wonderful and made the mustard sauce....paired this with some rotessire chicken....and it was a really good meal!!!! I'll add this to my menu rotation....thanks for uploading this!!!!!

[@gorestex]

....haha...yes...no....nice

[@sandrarocio8607]

Don’t even have an Instant Pot yet but i enjoy watching your videos😊My birthday is this month and I have asked to get this for my birthday thanks to you. I can’t wait!

[@barbaragarnar9639]

Ah! I knew you sounded like you're from the Island! Now it makes sense. Loving your recipes. This is going to be my next one to try!

[@grahambunton377]

I love fried rice so I'm certainly going to try this recipe. Keep up the good work

[@freedo64]

My family loves this dish! I love all of your videos and I have tried several of your recipes.

[@ddj5495]

This recipe is amazing! Definitely going to add it into my rotation. Love your educational and entertaining videos!

[@cliess]

This is a legit-good recipe. It is worth noting that this one produces quite a bit of food -- enough for several meals. Huge bonus!

[@lindagivens8882]

Having a quarantine hibachi dinner tonight on my electric griddle so I’ll add this recipe to my dinner! Thanks so much!

[@barbefinkle6102]

so incredibly happy that I stumbled onto your site, these recipes are out of sight, and I could easily see you in a starring role on the food network with that amazing personality. Keep filming and sharing. thank you

[@chasing70lukey19]

This is the MOST AWESOME RECIPE!!! Thank you Jeffrey!!

[@chasing70lukey19]

Make sure to rinse rice or you will have ricepocalypse.

[@caroljordt8045]

Omg thank goodness for your channel!

[@michaelbove4244]

This looks very good, I like how you created the little pocket in the instant pot to scrambled the eggs.

[@jessicamcvetty8727]

Gashos has the BEST Hibachi rice! Thanks for this recipe! Can’t wait to make it!

[@cindyjohnson4907]

Thanks so much for making me smile at all your fabulous recipes!!! My vegetable/rice cooker is starting to die....so I'm so excited to use the Instant Pot as a rice cooker (I haven't done that yet). Great fried rice video!! Keep 'um coming!

[@Timanator]

Amazing recipe as usual!

[@therockyandbullwrinkleshow7890]

My kids LOVE this! I am used to making fried rice old style, start with cold rice, but this lets me make it quick and spontaneous! Thank you!

[@lisamanis4336]

dude you make me soooooo hungry , I was just looking for some different ways to make rice......and here you are, you top the list ! Good food, charisma and a great smile !

[@PressureLuck]

Awww! Thank you, Lisa!

[@johnfrilando2662]

Great recipe. Kids ate this with your Korean tacos. Thank you

[@lauraeleazer2396]

I made this for dinner tonight and it was very good but I wish I had made the mustard sauce. I definitely will with the leftovers Thank you for showing us how to make these great dishes!

[@luciekennedy1877]

THIS RECIPE IS THE BOMB!!!! IT"S AWESOME!!!!!!

[@ibreining78]

This is an amazing recipe and also the first thing I ever made with my instant pot. This has literally brought a whole new meaning to cooking

[@shellc250]

I love your recipe's!! Whenever I want to try a new recipe, I look to you for guidance! Thank you for your content! I am going to try this recipe tonight for dinner!

[@baseballchix22]

This looks delicious I just got a Instant Pot for my birthday. I'm so going to make this. :)

[@PressureLuck]

Happy birthday!

[@radicalmoderate2730]

Looks good, but pro tip for fried rice its best to use day old rice.

[@Robdpd]

I am sold on getting one of these after watching your videos. Thank you.

[@cindywagner4623]

That’s the best part of the dinner!

[@dawnmarie9615]

You are such a delight to watch and learn. I can't wait to try your recipes! I get my Instant Pot duo 8 quart in two days on my birthday!🎂 why the 8? Because I like to share my dishes with my neighbors in my Apt. Building. I'll be sure to tell everyone to watch your videos. Have a great day.

[@travismayer8346]

Hi Jeff, thank you for your videos, your food always tastes great and my family and friends love them all! I have already cooked your Chicken Marsala, Chicken Noodle Soup, Beef and Broccoli and now your Hibachi Fried Rice. The only thing I did different with the fried rice is at the end, I fried it all on the stove top with sesame seed oil and butter... I know that adds a little fat to it, but man, if you have not tried that yet, after cooking everything in the Instant Pot, give it a shot... my neighbors and family are going nutzo over it - lol!

[@sandy-mr5gj]

couldn't believe how good the mustard sauce made the rice taste-was better than take-out. thx.

[@notailsclub]

OMG, I made this and it was sooo awesome and tasty, thank you for the wonderful recipes!!!!

[@arlenemurphy804]

JEFF, you make me smile! Love your videos!

[@PressureLuck]

Xoxox!

[@cassiepalkovich3296]

I can tell you love making these videos. I love watching your videos!! Keep 'em coming!!

[@PressureLuck]

Cassie Palkovich thank you!

[@terrypogue]

I agree, videos are great fun. Ive done a lot of your recipes. Next up I’m trying the fried rice. I look forward to each video

[@SonofDarnell]

Amazing and thorough review! This guy is so good!

[@judithgerardi3820]

Just made this tonight.... Your recipe is spot on!

[@wayfarinstranger2444]

Awesome!! I love fried rice!! And best of all, only ONE POT to clean!!! woo hoo!! Thank you for your humor and your recipes :)

[@msmarygardner]

Little bit of leftover pork would send this over the top!! Mmm...good job!!

[@readingmaniac54]

I can't wait to make it

[@inlovingmemorywws]

I made this one tonight and as usual... total hit! Thank you so very much

[@Carlie_flower]

Going to make this tonight in my new instant pot 😁 thanks dude. Shrimp and rice tonight yummy.

[@worldshaker909]

I'm in love with this guy...😍😍😍

[@phoebeflagg2694]

We used to eat at Gasho in Denver. Loved it, especially those sauces. They didn't have peas, corn, or carrots in their fried rice, though. My husband wouldn't have ordered if they had peas. lol. But, as you say, you can leave out what you don't like. You definitely have fun! Thanks for showing us how to cook the rice. Maybe you can practice flipping the eggs in the air? Maybe not.

[@kymdisney11]

I should know better than to watch your videos at midnight.... now I'm super hungry! Another winner! Thanks, Jeff!

[@PressureLuck]

Kym Gregorich midnight snack! ;)

[@swtmuzik1]

Smart Blonde Hahaha! Glad I'm not the only one! I find myself watching his videos in the middle of the night when I can't sleep. .. sometimes my family wakes up to something yummy in my IP!

[@Seashells1234]

Lmao you are too funny. "I feel like I'm at Gasho of Japan" lmao I too love that restaurant but now live in PA and the prices there are so expensive!! Thanks for sharing your awesome!!

[@PressureLuck]

bunnylove2780 haha. I LOVE Gasho!

[@edwinrivera8473]

If I may make a suggestion that you Jeff would expound on if we need to do anything different if we are doubling the recipe. Jeff you are the instant pot king. I always enjoy your recipes. Keep up the fantastic work. And please write a cook book soon. God bless.

[@teresa7045]

Made this last night, wow was it good I might have to make another batch today. I have been following you on facebook for a while and watched both GMA segments you were awesome! Can't wait to get your cookbook!

[@readingmaniac54]

That's a must try

[@smokymountainthrifter]

I can't wait to make this recipe! I slow cooked a pork loin today. We have plenty of leftovers that I can add to your rice recipe. Thanks!

[@PressureLuck]

Great idea!

[@jennh7040]

We have now made this recipe a few times. It is perfect every time. It has become a family favorite. We always make the mustard sauce and the Yum Yum sauce. Thanks for the recipe!

[@PressureLuck]

Awesome! So happy! Thanks for the kind words, Jenn!

[@mikekeithr]

It would be awesome if you summarized the ingredients in the description. It would just be more convenient when I’m creating a grocery list. The chili was amazing so I’ll give the fried rice a try today. Thanks

[@shaayla7742]

This is a great recipe and I love the video. Thank you so much

[@sandy-mr5gj]

i love the fried rice recipe and the mustard is the best of all. You probably haven't heard to not fry with sesame oil but only add at the end of cooking (that's okay, i didn't know either). It loses it's flavor otherwise.

[@carolchurch3727]

Looks good is what it looks like .yumm .

[@PlanetTim420]

Ah... Benihana ❤️

[@WingsOfDomesticViolence]

As a guy who lives alone and loves chinese food but is a poor introvert -I thank you sir!

[@brittanyb2463]

Haha Gasho, the hibachi OG! Now you can find them everywhere on LI! I knew you were from LI as soon as you started talking lol Thanks for your awesome videos from a fellow Long Islander!

[@K0HAKU_97]

Yummmmmmm I’m about to cook this because it looks divine

[@somebodiesma]

I just found you on KZbin, what a delight you are being so natural and fun. I’m sure life has dealt you the negatives, but it doesn’t show here on your site. You are uplifting and fun. Carry On.... to all our benefit and your rewards. I don’t have a instant pot I have a bad word to you (maybe) I got an 8 quart “power pressure cooker” at Costco for a darn good price. It even beat amazons price. Yahoo!! But the instructions suck! So I found you. I will figure it out on my new cooker by your instructions. I’ve tried grand Lil,s stuffed cabbage rolls, my hubby loved em. Looking forward to trying many more. P.S. You have a lovely family.

[@FrankGreenway]

Shrimp, yummy

[@kevinbui4059]

Great video! Might have to try this soon as I love fried rice! Just a small comment about the chopsticks. In Asian cultures, chopsticks placed in a bowl standing up is typically seen as poor etiquette. It has something to do with death and gravesite markers. You will typically only see chopsticks standing in a bowl during a funeral.

[@iselify]

this recipe won me over, just subbed🤗

[@Chea568]

You're great! I like your personality and your cooking method.

[@laurakramer396]

This is going to be an amazing meal as all your recipes. Can you please show us all how to make cream of chicken rice soup?

[@tiffanychapman6593]

Don't know about there but here in the Carolinas they use yum yum sauce, or shrimp sauce.

[@kohanap4966]

As a Asian best to use day old rice to make fried rice.but that looks bomb

[@debbielewis9232]

Going to be making this soon! Looks 😋 yummy

[@CeeCee1758]

I can't wait to make this. Thanks so much.

[@wabbit7608]

Bean sprouts and water chestnuts are great in this too.

[@johnedwards1968]

Have you considered making a cookbook?

[@mandyalley125]

this looks delicious! i love fried rice.

[@623summer623]

This was excellent!! Thank you so much !!

[@michiban6]

I definitely want to try making this soon. It looks so yummy! I might add more soy sauce, though, just because that's how my mom made it when I was younger and that's what I'm used to. Still, I plan on following your instructions for the rest of it. Thanks for making this video! :D

[@lauradavis3559]

The mustard sauce must be regional, I've never heard of it before. Definitely willing to try it though, looks delicious as always Jeffrey.

[@PressureLuck]

You're gonna love that mustard sauce!!!

[@curlywhirlygirl]

How do you make it?

[@chalkboy8]

Awesome!! Could you do a recipe on making Hibachi veggies?

[@ScottH1130]

Thanks for the recipe!

[@shemakeswavesbee8150]

This looks YUM!!

[@smithk6977]

yummy as usual👍😋

[@lizagennaro3828]

Lol!! I'm watching this video from "Commack" right now!! Go Cougars!

[@PressureLuck]

So you definitely know Gasho then! ;)

[@JackRabbittm]

I know this video is pretty old and the chances of you seeing this is slim, but is there any chance you could do a whole recipe including this and like cut chicken and/or shrimp or other meats? I'd love to learn how to cook a whole hibachi meal.

[@PressureLuck]

I saw it! And you sure can. Get my cookbook (start with the orange one) for details on how to do what you asked.

[@susankeyes5566]

good video...easy to follow!!

[@ReAlly08]

Awesome

[@Hacker-xe8yv]

Don't know where these reviews come from but I assure you, there is no way frozen vegetables are "cooked" in 2 minutes! Had to move everything out of my instant pot to a stove top skillet to finish. Other than that, delicious.

[@psantini5963]

Tasted great ! Anyone know why I had so much stick to the bottom of the instant pot ? Maybe I should have cleaned it after making the rice ??