Instant Pot Blue Ribbon Chili

Recipe Here!: pressureluckcoo...
Ah, Chili.
This dish is essentially a hearty ground beef stew that has hints of southwestern flair to it while remaining completely subjective based on the geography in which its created (beans vs. no beans; spicy vs. mild and so on). So, basically, there is no right (or wrong) way to make this classic Americana dish.
That said, there's Chili...and then there's CHILI.
This here Chili is going to satisfy ANY Chili lover - guaranteed. Why? Because I load it up with some of the simplest and tastiest ingredients that packs a classic and premium flavor punch so rewarding, you'd better clear the mantle for that office Chili cook-off trophy to show off!
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[@schang4458]

I've never made chili in my entire life and I literally just won my company's chili cook off going off of your recipe. It wasn't beginner's luck, it was pressure luck's recipe 😉

[@larryburns5484]

i hear you

[@PanteraDeNoche]

/r/thathappened

[@jackiesicilian5720]

Did you follow it exactly or did you change any of the ingredients❤

[@richardweseman9242]

I've made this chili about 15 times. I don't sweat tbe exact measurements but now use it as a guideline for every batch I make. Always comes out a little different, according to my tastes at tbe time. Never has disappointed! Good job!

[@thekat268]

Because of yr videos people think I'm an alcoholic now. You showed me how to cook with wine and I now have several different types of wines on a shelf. I made Mulligan stew last night and threw in some merlot. I had no idea wine could take a dish and turn it into something super special. Thank you for broadening my horizons. 😍

[@crystalbialkowski2867]

Made your chili today, my 94 year old Dad approved. So this is a keeper. Thanks for sharing.

[@korfster]

I just made this for my husband and it was a huge success! It is amazing! He told me that I need to make all of your recipies. I opted out of the spicer version so that I can give it to my young son, but it still has just enough spice with out the habanero. Thank you so much for all your hard work! All of us working parents appreciate you

[@suemarlette1857]

I’ve made chili 3 times in my 67 years of life. They were all 3 pretty laughable so I never made it again….until this one. Thank you Jeffrey for saving my reputation! It’s the best there is. My family requires it. Whether served over a baked potato and smothered in cheese. Or with a spoonful of rice in the bottom of the bowl , then chili, and a handful of oyster crackers over the top. And of course a PBR beer. Thank you, thank you, thank you hug😂

[@michaelfujii2765]

It's truly blue ribbon chili when made with pbr

[@PressureLuck]

This made my night ;)

[@terrywalker8287]

Thanks for the outstanding chili recipe. I've made it twice. The second time I entered our neighborhood chili cook-off in The Villages, FL. With more than 300 people present I won people's choice. There were 12 entrants. For everyone who requested the recipe I steered them to your KZbin site. Thanks again!

[@erimadr]

I'm not a chili person, I made it for my husband, gave it a taste and absolutely loved it. It was a big hit with the family.

[@carolrichardson5958]

Jeff, I made your chili recipe substituting ground beef for smoked roast ( 3 hrs ) then Sous vide it for 24 hrs. I shredded the meat, added same spices as you & real kidney beans. Took it our church chili cook off & I won 1st place in about 15 different types of chili. So thank your recipe 👍

[@clencheastwood1571]

Dude, I made this recipe without finishing the video and it was great. Then I finished the video and saw the chili base and yelled "WHAT?!" loud enough to scare my wife.

[@kellybryant6207]

lol

[@odan7564]

No doubt… the chili is good without it too…

[@EvaBogardFlorida]

Amazing recipe! It only took 30 minutes from beginning to end. It tasted fabulous. Everyone in the family loved it and we doubled the recipe, so we have more for tomorrow. Thanks!

[@annek1226]

I have only one complaint! I'm so disappointed! I snapped my finger over my onion for like 3 minutes and nothing happened! It's still sitting on the counter! ☹️

[@ozalfert2216]

lol

[@CLluvsPurple]

😂

[@SodasWorld]

Lol

[@smileytow1925]

Don't feel bad my finger snapping doesn't work either! So I just enjoy Jeffery's!

[@aliaguerin1266]

Whahaha you made me smile:)

[@rmbru2k]

I've made this chili several times. Awesome recipe! Substituted half the ground beef for chopped beef stew meat. So good!

[@traz5532]

Doing this tonight

[@terrycotton6748]

I have owned my instant pot for a little over 3 weeks and it is amazing. I went shopping got all the ingredients except the 1 habanero pepper which i will be adding next time. This was a very good recipe. Thank you

[@shelbylowery753]

I am 52 and have never made chili,,, eaten plenty but never made it,,,,, until now. This recipe is fantastic! I'm so glad I ordered the BTB Chili as that indeed made it 100x better. I tasted the chili before adding it and it was good but after,,,,,WOWZA!!😍🤩 Thank you for all your great IP recipes!!

[@marshallhughes4514]

I had originally planned to make this for family on our beach trip this past week. I Brought down my one pot and all of the ingredients but I never got the opportunity. I ended up having to throw out the meat I bought. When I got back home tonight, I bought more meat and made this for them first time. I didn’t use them oregano or the sauce in the green container. I also could not find taco sauce so I substituted taco seasoning. I did order the better than bouillon chili and left out the habaniero pepper. It was done quick and it tasted perfect! It is the best meal I have cooked in my one pot so far.

[@aubriannamoore9253]

I'm super late to the instant pot and I'm very late to this channel, but I have been binging his videos. I love him lol

[@michaelok1717]

well i made this chili and i won first place in my office chili cook-off, $50 so with the winning i going to buy an instapot. woohoo thanks pressure luck.... also will be trying some of your other instapot recipes very soon.

[@aheartofworship27]

Way to go...congrats...

[@chrisspiller2906]

Michael Ok and there was only 3 entry’s, jk

[@zerohuntr]

Nice!!

[@sherrytcrentals1322]

Did not think i needed help with chili, husband said the best ever. 45 + years of making chili and he said the best ever. Did not have all the ingredients but did have hoison, better than - chili base, put in at the end (the game changer). Been watching for over 2 yrs now, thanks jeffery, second day was even better.

[@brettallen7809]

OMG MAN!!! That was insane. I made it exactly as you did and I cannot find my socks now! Lol You Da Man!

[@susancrowe3999]

Brett Allen 😂😂😂😂

[@dianedecker6261]

Brett Allen, Blahahahahahaha!

[@TheTjoy910]

Ok I'm convinced, I'm making it lol.

[@steveclemens8488]

I made my first batch yesterday with a few substitutions: ground turkey, 3 anaheims instead of poblanos, ditched the jalapeno and habinero and substituted a big glob of the Chili Better Than Bullion......then added 3 tbls at end......and it came out GREAT! You have turned me on to Better Than Bullion products and they should reward you!

[@jusssayin480]

So basically you made a totally different recipe. LOL

[@Lonnie-sm18]

Omg! Jeff, I just made this chili and it came out fantastic! The smells that filled the kitchen and then giving it a taste when it was done. Thank you so much for giving us all these fabulous recipes to make in the instant pot. This is only my second time using the Instant Pot but it is definitely not the last. I just got all the ingredients together to make the loaded potato leek soup next. Can’t wait. You rock Jeffrey!

[@firebirdone]

This is seriously one of the best chilli recipes I've ever found. The "better than bouillon chilli" is not really needed. Still absolutely delicious! I've made it with and without.

[@ekaterinadiadenko5318]

This is my new favorite kitchen tool! Day 1 I was going to pressure cook a meat kzbin.infoUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and potato stew, decided I wouldn't eat it that night so I went with a slow cook so I could go to bed and put it away in the morning. I love that versatility! The sauté feature works great and adds tons of extra flavor to dishes, and I can easily sizzle meats in the bottom then deglaze for some restaurant worthy flavors.Big bonus - you can cook a whole frozen chicken in about 2 hours. Amazing! I've seen a couple videos, haven't tried it yet, but I will soon!

[@TheZombehJesus]

I return to this exact video once a year to make my annual chili, THANK YOU

[@PressureLuck]

Happy Chiliversary!

[@TheZombehJesus]

ITS ALMOST TIME

[@TheZombehJesus]

ITS TIME!!!

[@vickinodacker2191]

My son organized a chili cook-off at the school where he teaches. It was just for fun, no prizes or anything. But people did vote for their favorite chili, and his won. The next day he received a $25 gift card to Chili's. Nice to organize an event and win, too! He used my Instant Pot which garnered a lot of interest.

[@pamglissmeyer3304]

I am making this for tomorrow, so made today....because Jeff mentioned that it would be better if made the day before...my Hubby is, of course, taste testing...said it was the best Chilli he has ever ate. Thank you, Jeffrey for an excellent recipe. I won the Chilli Contest a couple of years ago (at my work) with a different Chilli...my own...had "no idea what I did" recipe. However, Hubby says this one is the best. Yay, Jeffrey!

[@pghgal7]

Hi Jeffrey! BEST CHILI EVER! I made this yesterday and it was AMAZING!!!! Found the creole seasoning at Target and my fiance picked up the Chili base at his grocery store in Pittsburgh for me (couldn't find it here in Philly) so I had ALL the ingredients. Everyone at my house LOVED it. Just want to point out that for aspiring chefs like me, who read and follow every detail of your recipes, the Worcestershire sauce is missing from Step 3 of your written recipe. I just followed the video to make sure I knew when to add it though. So it's all good! :) THANK YOU for continuing to add fantastic recipes.

[@jelmeromero]

Dude, this is the second recipe I’ve tried of yours. Amazing. I did some customizing and included chorizo and Owens hot sausage just maybe half a pound of both and 1lb ground beef. Thanks for sharing. Most recipes I try are bland. Yours are fully flavored. Your meatloaf recipe was da bomb! This one is equally as awesome.

[@vickie5658]

I want to thank you for your guidance on this chili recipe, I won first place at a chili cook off! Thank you so much!

[@PressureLuck]

Great job! Yay!

[@ashleygilmour3858]

I was born and raised in Chile and i approve of this video 😂

[@andhisband]

That must have been uncomfortable for your mom.

[@OctoBox]

@@andhisband shoots, scores, goaaaaal

[@OctoBox]

Love Chilean people / culture

[@purseobsessed]

My sisters-in-law lived in Chile for a few years and brought merquen spice back for me and I love that on top of my bowl of chili!

[@remalm3670]

... Thank you ... Thank you ... Thank you ... Thank you ... 😉 ...

[@sallycummings1453]

Holy cow!! This is the best chili I've ever made. Thank you, Jeffrey!

[@curfewviolater]

I've made this twice exactly as you said, except the first time I didn't have any Tony Checkers or Better With Boliun. First time I thought it was good, one of the better chilis I've made. Tried it a second time with both of those, and it was lights out delicious. Awesome recipe.

[@lessqqmorepewpew100]

I’ve been a student of the cooking game for a long time now, and this is seriously the best chili I’ve ever made. I didn’t have the bouillon stuff so I used one tablespoon of liquid smoke, and habaneros kill me so I did a poblano, jalapeño and two Serranos and it was perfect. Thanks for the great recipe!

[@Sternodox]

This is the 6th of your recipes I've tried. They've all been excellent but this one is OFF THE HOOK!!! In my 66 years I've never eaten a more awesome bowl of chili. Thank you!

[@cakebaker6044]

Although it is 12:30 a.m. and currently 85 degrees, I just had to make this chili recipe. I made minor changes to the recipe like using organic beef broth instead of beer (don't like beer!) Since I love cilantro, and cumin, I added much more and 3-stalks of celery. This is the best chili I ever had/made!!! This will be my go-to chili recipe from now on. Oh...I forgot to mention I used ground turkey instead of ground beef. I only buy organic grass-fed ground beef and the store was out. I used my food processor to chop the veggies. This is the next best thing to snapping my fingers. :) I love my Instant Pot so much, I'd marry it if I could! I can't wait to try more of your Instant Pot recipes. Thanks so much for this delicious recipe!

[@deborahd4310]

This is amazing Chili. Made it last week for a Card Party and it was a hit. Thanks for the great recipe.

[@hatrickswayze6069]

Best chili I've ever made. Everyone in the household LOVED it!

[@shaunassmr8787]

I seriously use your recipe every time I make chili! I love 💕 it! I grew up back east & this is perfect! I have to modify it a little when I make it for my babies. But they literally ask me to make this like every month... Makes me so happy & reminds me of home. 💜 Ty so much for sharing!

[@southerngal8034]

Since I been watching this channel Lord I've been eating so good lately keep these videos coming Please 🙏

[@texasproud1721]

OMG.... I tried this recipe.... and it is FABULOUS!!!!!!!!

[@matthertel3380]

This chili is amazing. I made it yesterday and the family loved it. We renamed it “Blue Ribbon Crack Chili” because it’s instantly addictive.

[@mariah8993]

Making this for the 10th time today. Always a hit

[@JamieCashin]

This was delicious! I did make some changes due to ingredient availability in Canada: * I didn’t have any hoisin sauce so I skipped it. * I had left over celery so I added 2 stalks. * I used hot salsa (from Farm Boy Canada) instead of Rotel as I couldn’t find Rotel in Canada. * I used 1.75lbs of ground beef - 7 frozen ight quality ¼ lb hamburger patties, left to thaw for about 40 minutes on a plate on the countertop. Recipe calls for 1.5 but I like mine meaty. * I only used poblano peppers, but the salsa was hot, so the spice was just right for people who like just a hint of heat. * I used Keith's IPA from Nova Scotia for my beer. * I used tomato sauce with basil because I could not find regular tomato sauce. Farm Boy Canada brand. * I like cumin so even though the recipe calls for 2 tbsp of cumin, I was a little more generous. Maybe 2.5. * We don’t have Tony Chachere’s Creole Seasoning in Canada, so I used Cajun spice. * The recipe calls for two 15.5 oz cans of red kidney beans, drained & rinsed, but I used two 19 oz cans. * I could not find Chili Better Than Bouillon so instead, at a friends suggestion (thanks Jeff Lidstone), I used Heinz Chili sauce, probably about 5 tablespoons. This will be going into my regular rotation!

[@WesleyH99]

Thanks. I was wondering how to find some of the ingredients in Canada. Your changes sound great. Thanks so much. Also thanks Jeff for the video. Need to try it soon

[@andhisband]

Hoisin sauce is a plum sauce; maybe you could use a few mashed prunes. (Not kidding.)

[@dhanapawar2885]

Made this today with Impossible "meat" aka a vegan version and was AMAZING! Great recipe and a keeper for sure

[@niemo1977]

We are experiencing a tropical storm today in Boca Raton and it was a perfect day to try your chili recipe. It was as good as advertised and then some. Thank you again for all your recipes .

[@TheTjoy910]

I just made my grocery list for this chili and I cannot WAIT to try this!!! Update: I made it and it's delicious! I didn't use the chili base. Instead I added a can of roasted green chilis, some diced sundried tomatoes, beef better than bullion, half a pound of ground sausage, more onions and 4 stalks of diced celery. Everything else I followed from the recipe. So tasty! I think it would have been too salty for my taste following the recipe without having added so much more diced vegetables and more meat to dilute. It is so good! Thanks!!!❤

[@davidbrennan7970]

Made this for our men's Chili cook of and yes an overwhelming success took first place! Thanks for another great recipe...!

[@JayneJohnson]

BTW this was my first time using my new Instant Pot - so dang proud of myself, mainly because I also watched your instructional video on how to use it! :)

[@jeananderson1598]

You hijacked my taste buds while watching this chili recipe. It’s been over 100 degrees where I live for the last month, yet I’m craving “ chili” ……..which I plan to make soon. Your recipes are always easy to follow and delicious. Thanks!

[@vittoriobaisi]

im making my first ever instant pot chili and your video was the one i relied on the most, nice video. love that you showed me to twist that knob to sealing. never cooked with this thing before.

[@jaymichael5506]

You’re such a Dad! And the puns are ridiculous-I love it!! Definitely using some of these recipes for my new instapot!!

[@thekat268]

Speaking of puns, he did another video and spilled some thyme. He looks down and says, "I have some thyme on my hands!" Cracked me up.

[@mikitta47]

The best comfort food ever :) Your recipe sounds very tasty! The addition of the Hoisin sauce made me think of how my dad did his chili. He used ketchup. Not that that's an equivalent, but the sweet tones of the Hoisin sounds like it would be an excellent trade :)

[@janeskey5042]

Oh my Gosh !! I made this today during a thunderstorm- DELICIOUS! I followed it pretty closely.. I left out the really hot peppers and halved the cumin and it was probably the best chili I’ve ever made 🙂😋

[@mikeleyshon1799]

Yes again Jeff ! Kind of a crazy start to '23 here. Suffered a shoulder fracture on January 3rd. Back to work now (thankfully). All I was able to do in my time off to earn my keep amongst my wife and daughter was to use the instant pot from Christmas. I've now cooked more than a dozen of your recipes since the beginning of the year, sometimes more than once ! I study others too, I modify things based on what I have on hand. Pretty much followed this exactly! Success again, thank you 😊

[@PressureLuck]

I sure hope you’re feeling better! And I’m glad my recipes have brought you some joy!

[@sylviaredmond8386]

This dude is my newest addiction!

[@Toddster63]

Me too... between Jefferey and the new Instant Pot meals are a delicious breeze. How did we ever cook without it-particularity pasta dishes!?

[@kosys5338]

Can you do a video on how to dice vegetables by snapping your fingers, I just can't get it to work. I had to do it the old fashion way, but the chili was still awesome none the less. Great video.

[@marshallhughes4514]

kosys I too would love to see that video instruction. Lol. I think it might involve some sort of magic.

[@FLLOVERUSA]

It’s magic of video. Lol

[@heatherjohnson7982]

Movie magick!

[@user-pr4ur9kx6m]

Oh thank the maker! I brought my Step By Step Instant Pot cookbook to work to order ingredients. Of course I showed off the pictures and told everyone how much I was looking forward to making this recipe (I was so happy I found the Better Than Bouillon Chili base to add to my dish). I was really looking forward to making me some chili this weekend. I get home and found I had left my cookbook at work. So distraught, I collapsed right into my fainting couch! Hoping against hope, I search the interweb, and holy jalapeno - I discover you have this super chili secret posted for all to see on KZbin. Thank you Jeffrey, you saved my weekend!

[@sandyrice3559]

I know this video is a couple years old, but I was looking for a chili recipe, and of course I came straight to your channel. I didn’t follow your recipe exactly; I merely used it as a guideline and made a few tweaks. Leftover smoked brisket was my meat of choice, pinto beans instead of kidney beans (🤢), soaked, pureed dry chiles (ancho, new mexico, and guajillo) instead of the BTB chili base, and I increased the spice measurements just a bit to make up for the unseasoned dry chiles. That may sound like a lot of tweaks, but the basic flavors are still yours, I even add the hoisin sauce. With all that being said, holy crap, it was amazing!!! Oh, and I skipped the habanero.

[@ericsimons1886]

I just got a instant pot, didn' t know what I was going to do with it. I think you and I are going to be best friends. It looks amazing.

[@stanmarcusgtv]

Great videos but Lea & Perrins is the Worcestershire sauce, since 1837. Even though Heinz now owns the brand, the L&P flavor is w/o peer. Lea & Perrins barrels and ages theirs for 3 years

[@mmckenzie8085]

Yes indeed. I always have Lea & Perrins in my store cupboard :) I think the main difference is that the original version in UK uses malt vinegar and the American version uses distilled white vinegar. However just use whatever is handy in your country. I am not sure if can get the original in US. I think it is used in Canada.

[@Curmudgeon902]

Yup. We get the original in Canada. Only Worst sauce worth using is L&P.

[@gunlovingurls9200]

oh thank you for that tid bit!

[@guymcpherson5174]

I cubed a chuck roast (about a pound). Browned it in the instant pot then added the rest of the ingredients except the beans. I cooked for 25 minutes then added 2 cans of black beans (did not drain) and the chili seasoning. Delicious!

[@Assassin1959]

Last night I made this Chili and I won best Chili at our potluck competition... Thanks. I have to say that it came out really good.

[@gac914]

Try serving it over cornbread. . . It's fantastic, savory and sweet!!!!

[@NICKYM26]

Oh yes cornbread a keeper for chili

[@marizensoul8410]

lol didn't notice your comment until after I commented, when I take the cornbread out of the oven , I use a butter brush, and spread just veggie oil or canola oil, over the top and then place the cornbread under the broiler, have to baby sit it, then the texture of the top of the cornbread becomes crunchy and when you pour the chili over top it doesn't disintegrate your cornbread and it makes a good resting place for your sour cream as well.

[@jelizabethpetrie6656]

The best way!

[@nuttybar9]

Nope dipped in it is better.

[@kimberli921]

Exactly what im doing 😉

[@tree356]

I was born and raised on chili... I approve of this video.😎👍🏼

[@TheDewaltBoy]

Tree see what you did there, solid comment my man

[@heatherjohnson7982]

Modified this recipe, used a ghost pepper, ground pork and beef mix. Skipped the poblano, just didnt have it. I usually use a crock pot for my chili, so using the instant was great for the saute button! Just adds that extra flavor. When I make chili in my crock pot I used not ground pork.

[@JayneJohnson]

Best chili ever! I followed your directions meticulously. You are a rock star CHEF and I feel like one even though I'm FAR from it! Thank you so much. Will be making more recipes of yours in the future!

[@xsentrik1107]

I’m so far removed from this host you wouldn’t believe it but its being exposed to “Other People” like this that Bridges the gap of acceptance and understanding in America! Your a good dude bro and your vids are doing more than just feeding my belly, there feeding my being!

[@rogeryoung1201]

Made your Chili last night What a hit! Took it to work my coworkers loved it Bought the "Better than bouillon" thru Amazon, I do agree that makes a taste difference

[@vrjustin1008]

I just made this - had two bowls and now I’m in a coma...can barely type this out..... it is so good. Thank you so much!

[@paulkuras18]

I have anxiety from severing my county these videos help me so much, thanks for your channel, plus I tried some of your teachings. Wow there SO TASTY. Thanks a bunch. 👍🏻

[@MattShafer2048]

This chili is some of the best I have ever had. YUM! I had it with cornbread so comforting. :)

[@Tsch6373]

Never thought of using cornbread, gotta try it.

[@barbarajames3777]

You are a natural...I enjoy watching your video. ..

[@adumbzenki4522]

My gf and I apparently needed a warning label when it came to the habanero! Its been a couple hours+ since we made this and we’re still on fire in parts you wouldnt want to be on fire. Lol Super delicious, thank you for sharing🙏

[@jessicaa8043]

Was making this in my pressure cooker and it smelled so good. I like using the base of this recipe to make it my own, and will never go back to how l used to make chili. Although Hoisin Sauce and beer are not used for the liquid, l season my ground beef like taco meat, and use some of the juice to throw in the pot. Also chopped celery and bell peppers are added, along with onions, and a diced jalapeño pepper. A day in advance l like to clean some pinto beans to cook on the stove, and use them with the can of kidney beans, Rotel, diced tomatoes, and tomato sauce. Finally, l check the flavor to determine if pepper, garlic, cumin, Italian seasoning, or chili powder is needed. Since my meat and pinto beans are seasoned, l use a couple of chicken bouillon cubes, and steer clear of adding salt. I’m glad l came across this recipe because my family has fallen in love with it.

[@allthingscarolyn8482]

Chipotle powder would be a nice addition too

[@dianebeland3290]

Went to a chili cook off at bass pro shop. The one I voted for contained cinnamon and it was oh so good.

[@charbroiled20s]

I put a dash of cinnamon in my chili too

[@Hummingbird-yu3kt]

Also - I love to use light red, dark red Kidney beans, Northern white beans and black beans - the textures vary and I like the different colors in it :) I usually rinse the beans but I've also just dumped it all in - both were good so I consider rinsing optional.

[@cookadook]

Just got my Instant Pot. After the test run of 3 cups of water, I knew Chili would be the first thing to make. This recipe was perfect! Perfectly seasoned, not too spicy (I left out the Habanero) and perfect for my first meal! Thanks!

[@juliannefrankie120]

Can’t wait to make this!!

[@carolchurch3727]

As I'm watching this at 139 a.m. US A east coast time.I am officially hungry for that chillie now .

[@dianewilson4366]

I love all your recipes, you are one of the best cooks that I have seen for instapot and other recipes that you have done thank you so much for your videos I really appreciate people who put their hundred percent in and you are adorable.

[@carmengrayson6135]

Your weight loss using instant pot meals is amazing!! Keep up the good work

[@dfrancia37]

Just got my new insta pot and started watching your vids..they are great....Thank you!

[@angelinky1]

I bought an Instant Pot and a Cosori 8 qt. pressure cooker, I cooked Beans, Chili, Pot Roast, oatmeal, Chicken & Pasta and WIngs, they all came out almost exactly the same, all tasted & looked great, all cooked about the same amount of time, the big differences, the Instant Pot was 6qt for $79 Cosori was $65 on Amazon, for 8qt Instant had no glass lid, you either had to pay a lot more for another model or extra for a lid, the Cosori came with a glass lid, the Cosori had many more preset buttons, and I like the steaming rack that the Cosori had, overall for the price and everything, I would take the Cosori Pressure Cooker everyday over the Instant Pot, which really is nothing more than a new name for a Pressure cooker.

[@miraclebub]

Needs Fritos on top.

[@stevenunderhill6645]

It's great but already too salty for corn chips.

[@daianapompa7675]

My husband made this tonight.. mind you he’s only recently found out that he can cook well.. and it came out delicious!

[@annlewis26]

I have made this recipe many times and it is always a hit, but this last time I added the "Better than Bouillon and in my opinion that was a mistake. It made the chili super strong and salty. I would suggest tasting this before using it and judge for yourself if you want to add it or maybe only add a couple of tablespoons. Other than that this is definitely a WINNER

[@donnaroach73]

I made this with ground turkey. Spectacular!! Thanks so much!

[@4rcgv]

I can’t watch this channel anymore, I end up starving.

[@kimberli921]

😂

[@thespankdmonkey]

I have used several of the Better Than's and never heard of a chili base! Ho;y crap I feel like I just crawled out of the bunker after a 5 year waiting period after they dropped the big one! Blown away! Thank you for the video.

[@saintvita9783]

ok but your enthusiasm made this recipe even better :) making a pot while watching is highly recommended for anyone considering making this haha

[@plankhill]

OHHHHH MYYY GOODDDD Better than bullion makes a Chili base !!! Mind blown, I will have to reinvent every thing I know about cooking !!!!!!!!!!

[@marydauby5229]

If you want to know if your beef base is any good check out the ingredients and if salt is first it is a turd. Better Than Bouillon is awesome base

[@stevenunderhill6645]

be careful, if you add it in it may be way to salty to an already salty dish

[@claudiaquat]

Me too. Went on Amazon and got an education. Lots of new stuff. BtB won a tasting selection from Americas Test Kitchen.

[@099chrissy]

Y'all...you have to try chili over rice. It is REALLY good. Just try it some time :)

[@charbroiled20s]

It works! especially if you use chicken broth instead of water to cook the rice

[@debbiestringer6205]

Agreed! Brown rice works great and adds fiber and nutrients.

[@bettinavanderpool8385]

Quinoa is what I like and it’s awesome cooked with chicken stock in chili!

[@tedschmitt178]

That's almost as bad as chili over spaghetti. Crossing culinary ethnic lines is never good.

[@jfox195]

Agreed. Its awesome that way.

[@JohnEHess]

Yes. Entered a chili contest and, with a few tweaks, won the contest hands-down. Only changes: added a half pound of shredded NY Strip that I put thru a food processor and a tablespoon of unsweetened cocoa powder. The pot was scraped clean.

[@mikec.4343]

Never heard of putting beef through a food processor like that but I'm sure going to try it in my next batch of chili.

[@emiliecookie]

best chili of all time for real. I brought it to work as my lunch, everyone was saying "omg what is that smell, it smells so good!!!" and then I had to bring some for everyone, and they all said it was the best chili! thank you for the awesome recipe and video!!

[@BWiseTV]

Thanos has nothing on your snap 👌🏼

[@mikeg3281]

For my taste. It is a bit too salty. Cutting back on the salt, adding more onions, the second time was perfect for my taste. After all, it is my chili

[@rs3007]

Kosher salt vs table salt, you would use less than half of table salt. The amount is not interchangeable. (Kosher you use more) they are not the same

[@Matt-dt1td]

R K wow thank you so much I had no idea !!!! Everything has always come out salty ..... will try this from now on

[@nuttybar9]

Mrs Dash would be good in it.

[@jusssayin480]

Mike, personally I don't care about your chili. But thanks for sharing!

[@Fr0zEnPh0eNiX]

Same, and I love salt A LOT. And yes, I used kosher salt as well. I think the biggest culprit is the bullion. I'll definitely make this again and experiment accordingly. Also note: we used unsalted butter.

[@barbaragault9303]

Everything I have made from your site has been so delicious. I made this last night and I thought OOhh so many ingredients! Jeff what are you thinking? BUT It worked. We thought it was the best chili I ever made. Thanks for your great recipes.

[@bigmikehikez2927]

I was reminded of my dad when I saw this recipe, will definitely have to make and think of him.

[@handsoman99]

I'm not clear on what cooking this in the pressure cooker did that made it better or faster than on the stovetop. Also, didn't understand why you didn't drain the grease after cooking the beef. Wouldn't it all float to the top or did the pressure cooker emulsify the fat and that's the benefit of the IP?

[@michaelsalmon6436]

I agree, handsoman! Pressure cooking ground beef does not do much tenderizing to it, so it is an unnecessary step, IMO. Instead, me thinks it better to use the Slow Cooker function and let this Chili cook low and oh so slow. You would net a better meld of your ingredients in this way. One thing for certain, this concoction will rise to another level if you cook it on day 1 and then serve it on day 2. And corn bread is an absolute must! BTW, you don't want to toss away all that great pepper and onion flavor do you? That is what will happen if you discard the ground beef grease. If including this grease in your Chili bothers you, then you could consider a ground beef that is lean and mean! It is also less tasty! You could also consider chicken or even turkey- yuck! Happy Cooking!