INSTANT POT| LAMB SHANK | GREEK STYLE | TENDER & JUICY|

[@SeaShanty2016]

Your recipe has gone from a one off trial to my standard, often made, lamb shanks. Many thanks - both wife and daughter very impressed each time we have it

[@andreadiego8095]

I’m going to try this tomorrow! Thanks for the recipe 🤤

[@thenelsonchannel8915]

Looks good but why remove the carrots and onions with the drainer and why not add the carrots and onion after draining the other stuff 🤔

[@ChateauShack]

At that point, those vegetables have had their flavour extracted and are so well done that their consistency is rather mushy. You could, however, press them through a sieve to add to the sauce but the effort won't improve it by much. Without them, the sauce is silky smooth - I know, I made some last night. Mmmmm......