Instant Pot Moroccan Chickpea Stew

Instant Pot Moroccan Chickpea Stew is super flavorful, healthy, and easy to make in your Instant Pot.
Get Recipe: www.simplyhapp...

[@YevgeniyShcherbakov]

Made this yesterday! Wow! This is delicious! This will have your family ask for seconds! I did change it a bit. As step one, I fried some chicken thighs in the pot and then the rest of the steps. Thanks!

[@faizanmckagan2827]

Sandy you won my heart after the amount of garlic you left in there

[@Idontwantachannel67]

I love your voice, its very calming. Soup looks fabulous also. Ive never made a Moroccan soup before.

[@edorcohen4260]

Looks tasty! I love how healthy u made it and substituted flour with spinach!!! Very healthy Sandy

[@marypfender9984]

I just made this tonight and it was amazing! I left out the oil and just used a little veggie broth to saute. I will be making this a lot this fall for sure!

[@Lav3nd3rForest]

Unsalted butter is good too

[@jamiearyan9058]

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[@samraphael1941]

@Jamie Aryan Instablaster :)

[@jamiearyan9058]

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[@jamiearyan9058]

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[@tamianderson1721]

This was excellent. No garlic for me, but the rest of the recipe was a winner! Loved the fresh spinach to finish it off, giving a delightfully refreshing taste. I did squeeze a bit of lemon on it before stirring to give a fresh flavor. Thanks for the recipe!

[@joebob4943]

No garlic!🤔😮

[@TM-po8md]

Just made this today in my brand new instant pot .The cinnamon was a wonderful touch. Thank you for a great instructional video!

[@Thisisit120]

Sandy I wish you were still doing videos I enjoy you very much.

[@olinkaromano]

I loved this recipe, thank you!

[@mosmith8254]

This sounds yummy! Getting my Instant Pot this week and this recipe is on my list! One quick ? - can you freeze this? Thanks!

[@1cynanne]

I tried this today. It was very different from what I’m use to. However after a few swallows it was quite pleasant. But I did have to cut down the recipe by 2/3. I have a 2 quart pressure cooker and it was only for myself. I will repeat it but I will have to cut down the spice a little more since I halved it. I should have tried to use 1/4 tsp and add 1/8 to make 3/4 of a teaspoon. Tfs

[@ugorosano3777]

I will try it tonight with a few tweaks: will use berbere spice mix, which has what you put plus something else. Will splash some like at the very end. Will cut the spinach cause I hate burning myself with those hot spinach leaves hitting my lips. And will definitely not use the bloppy broth….I’m vegetarian and I literally had a vomit attack when I started hearing and seeing that gel. You should warn viewers before the start of the video 😂

[@ashdiana9206]

Hey Sandy, I really must say I REALLY enjoy your stuff and I love love LOVE that your channel is so dedicated to instant pot. What’s even better? You have a variety of recipes that are beyond American and Italian, and they actually taste sooo delicious!! Soo grateful to have your videos otherwise I wouldn’t have many quick dinner ideas for me and my children. Forever grateful to you 😍🙌🏽#MoreVideosPlease

[@SandyGClifton]

Thank you, Ash!

[@sachaabreu4704]

I LOVE Garlic😋 It looks amazing!

[@claudinemckay3743]

Yumm! I could almost smell the fragrance!!!

[@cmlacy123]

Yummm 😋 I’m making this tdy !!

[@mssdn8976]

Looks good, I’ll give it a try. I don’t have an Instant Pot, as I don’t buy gadgets, it’ll work in a pan I’m sure

[@slimjim7411]

Or just get a regular old pressure cooker for $30 at wal-mart. Does the same thing at 1/3rd the price.

[@JeannetteShoreland]

Sandy, have you ever used dried chick peas that have soaked overnight?

[@SandyGClifton]

Not for this recipe, but you could. Just need to adjust the cook time.

[@donaldkershaw6371]

Looks delicious

[@radiak2973]

Definitely not Morrocan, but for sure Moroccan inspired. Is it soup or stew? It looks like it could taste a little like tagine.

[@laureljade3476]

It's also a good struggle meal.

[@nkysdynamickitchen2987]

Great meal and looks yummy.

[@Zisjejk]

Can I use a regular pressure cooker Also need to use frozen meat Is that okay ? Thanks

[@SandyGClifton]

Yes you can. If you are adding frozen meat, just be sure that it will cook in the sam amount of time as the soup. If using frozen thighs with bone and skin, just let it naturally release about 5 minutes longer to ensure the meat is cooked through.

[@laureljade3476]

gonna make this even though I don't have an instant pot.

[@FeonaLeeJones]

Would love to see more vegan recipes 😍

[@dianebassett1930]

The sugar balances the acidity of the tomatoes

[@liznavelji6115]

What instant pot model is that

[@SandyGClifton]

6 qt DUO

[@markabrice]

Looks good, but to be genuinely Moroccan it needs some chopped cilantro.

[@rocket7697]

And you NEVER want to use garlic from a jar or tube.

[@joeglover4614]

Good but my mind is dirt and picked up on ‘not the kind of facial I’d like’ hahaha

[@RedaHarras]

Good recipe, but this is definitely not moroccan food. It’s at best moroccan inspired.

[@SandyGClifton]

Yes, thank you. Enjoy!

[@notta4547]

Not the kind of facial she wants lmfao

[@bc1248]

That’s soup. Too thin for a stew.

[@SandyGClifton]

Not when you mash up some of the chickpeas. Don't confuse it with a chowder!

[@bc1248]

I’m sorry. I don’t mean any harm, but it looks like soup to me. But it looks very yummy, so I’ll try it your way first and see how it comes out. If it’s more like soup than stew, then I’ll thicken it a bit with a little slurry.

[@SandyGClifton]

@@bc1248 Thanks, you can also reduce the amount of broth, and cook it down on sauté setting after pressure cooking. Then thicken further if desired.

[@cyurkiw]

uggh. Canned chick peas in an Instant Pot.

[@SandyGClifton]

Hey, don't knock it. They come out great. You can use dry if you want.

[@ronieconstantino9001]

boring

[@SandyGClifton]

Rude

[@lifewithherbthedog6509]

ronie constantino very rude.

[@Steph-ck6wi]

Then don't watch, duhh