Instant Pot Rice Pudding: Super Easy & Vegan

[@georginataylor3802]

I make a Mexican rice pudding. In my mini Dash rice cooker, I do 2 cups of Jazmine (short grain is fine too) with water only just above the rice and 1 stick of cinnamon (break in half to fit in). once that's done, in a pot heat, 1/2 can of condensed sweetened coconut milk 1 1/2 to 2 cups of nut milk (I use So Delicious Organic Coconut Milk), 1/4 tsp nutmeg ground, 1/4 tsp cardamom, and heat & stir for 2-3 min. Add the steamed rice with cinnamon sticks and all, then stir and simmer for another 5-10 min depending on how soft you like your rice pudding. Let it sit/rest 5 min ( at this point you can add raisins if you like, I like them very much, then serve and enjoy. So delicious and my family loves when I make it.

[@myBIGtinyhouselife]

Oh my gosh that sounds delicious ♥️😊

[@madelinevegas8123]

My mom and dad are from Puerto Rico I grew up eating rice pudding it brought back memories for me

[@myBIGtinyhouselife]

❤️

[@esthermarcen7587]

I will put a bit of cinnamon powder on top, and if is summer I will let it cool in the fridge an eat cold, but here in Finland is mostly eat it hot during winter. some times we add dry redcurrants and toasted almonds (we have loads of redcurrants).

[@myBIGtinyhouselife]

Yum! 😊

[@doratiscareno5856]

My mother made it for US .. WE ATE OURS VERY VERY COLD FROM THE FRIDGE After she stove top cooked ours... at the end she would add Raisins, Walnuts and Half n Half...YUM

[@doratiscareno5856]

IT TAST BETTER THE COLDER IT IS

[@simplydinesharya9375]

New way of living ❤️

[@michaelneilsonsr5309]

That look good, I was just think the other day on trying to make some. My grandmother uses to make rice pudding 🍮.

[@Britbabe53]

ooh I've been thinking of making rice pudding. Think I will try this in my rice maker. Ta!

[@tammyjohnson7401]

Love rice pudding. Thank you.🤗❄️

[@myBIGtinyhouselife]

😁

[@sigridgariepy526]

Thanks for the the recipe!

[@myBIGtinyhouselife]

😁

[@colleens6934]

I love rice pudding. I use dates, raisins and banana in mine and I don't use the sugar. Thank you for sharing.🥰🙏🏼

[@myBIGtinyhouselife]

That sounds yummy.

[@colleens6934]

@@myBIGtinyhouselife it is indeed 😋😋

[@00clgordon]

Your older videos are still relevant as I have this in my IP now:). Thank you for sharing!

[@myBIGtinyhouselife]

You're welcome ☺️

[@caliwebb3]

thanks. will try

[@myBIGtinyhouselife]

😁

[@tinacolecampbell]

Thanks for sharing this recipe! 😋

[@myBIGtinyhouselife]

You’re welcome Tina 😊

[@CindyCaVANas]

Just Yum! I've tried it with canned peaches. It was alright. Best just as is. Being Filipino, we had it the next day (when there was leftover) warmed with milk, sugar, butter and cinnamon. 😋

[@myBIGtinyhouselife]

Yum!

[@sarahrabau5619]

First recipe in new instant pot! Amazing! Thanks Adelina

[@myBIGtinyhouselife]

Yay! ♥️😊

[@LifeinLancashire]

We have in the UK pudding rice which is short grain rice and traditionally rice pudding is cooked in the oven. When cooked in the oven you get a nice crispy topping. Mum was forever making rice pudding for us to have as a dessert. She make with sultanas rather than raisins and add cinnamon. Other times plain and we would add homemade jam (raspberry, strawberry, blackberry or blackcurrant were the best jams to use), other times we'd add stewed apples (we find bramley apples are best for stewing), stewed plums or stewed rhubarb. Besides rice pudding, we'd also have tapioca or sago pudding (nothing added) which as kids we always called tapioca and sago pudding frog spawn lol and also semolina pudding to which we added jam (again raspberry, strawberry, blackberry or blackcurrant were best) and stirred the jam in to change the colour of the semolina lol. Not sure if jam is the same in Canada......in USA it's called jelly. Happy childhood food memories .

[@myBIGtinyhouselife]

My mom made it all the time too. I think it was filling and very cheap to make which was goo because we didn’t have a lot of money. I love it with cinnamon, maple syrup or jam. 😁

[@ianbarr4716]

Here we go again...another one of your videos that looks delicious and makes me jealous. Fantastic video, Adelina. Cheers.

[@myBIGtinyhouselife]

Thanks Ian.

[@carinagering9627]

Whoa! That was delicious ❤ even though I didn't have any vanilla extract and omitted the cinnamon stick! I made a huge batch, 4x the amount, and got a food burn message. Luckily I wasn't around at that moment and when I came back later I thought the whole batch was ruined. However, it was perfect (the pressure had released naturally in the meantime), nothing was stuck to the bottom. My husband took it to a potluck and a number of people took extras home or asked for the recipe. Thanks a lot for sharing ❤

[@myBIGtinyhouselife]

I'm glad you liked it and that the batch wasn't ruined ☺️❤️.

[@doratiscareno5856]

My Mother use to Make Us Rice Pudding She would make it on the top of the Stove... She used the same ingredients as you And___ Would Add Raisins Walnuts and Half n Half in at the End Let it cool..then Refrigerate it for 3 hours And Serve it COLD IT WAS THE BEST ... THING I REMEMBER AS A CHILD EATING....YUM Ive never had it warm But IT SURE TAST GOOD VERY VERY COLD 👍

[@myBIGtinyhouselife]

We used to eat ours cold the next day for breakfast with some milk on top 😁

[@doratiscareno5856]

@@myBIGtinyhouselife Yum again...🤭

[@suefrack2958]

I don't have an instapot, but the pudding looks so good, I may have to just go ahead and make it the old fashioned way. Yum!

[@myBIGtinyhouselife]

😁

[@doratiscareno5856]

My Mother Added Half n Half Raisins and Walnut Pcs in at the end...then she would Refrigerate it for about three hours Then serve it Very Very COLD Taste So Good That Way...YUM...👏👏👍🇺🇸 TAST BETTER THAT WAY

[@suefrack2958]

@@doratiscareno5856 I also added half n half and raisens. Don't care for nuts, and yes it was absolutely delicious!

[@belieftransformation]

Thanks, it looks yummy! Would you please show how to make the Rissoto dish that you mentioned? Great vlog!

[@susanlynnmarie5171]

I absulutely love rice pudding and usually order it at a local diner here in NJ which is always delish . Yours looks wonderful! I have all the ingredients along with the Instant Pot so I will be making thiis over the weekend! Thanks for sharing! ; )

[@myBIGtinyhouselife]

☺️

[@mariadavis2685]

Looks so yummy 😋 can’t wait to try 😁 cinnamon and pecans😋

[@myBIGtinyhouselife]

Pecans would be yummy!

[@DianneRawGirl]

Looks super yummy.

[@myBIGtinyhouselife]

Thank you Dianne 😊

[@katgerbz]

I made the easiest vegan cowboy soup tonight and thought of you. It would be good if you can store leftovers in your van. 1 can of beans, 1 can of roasted corn, 1 can of green beans, 1 can or rotelle (spicy tomatotes), 1 can of water, 1 T of boullion and 1/2 a cup of rice. Instant pot for 10 minutes or stove for 20 and dinner is ready! It made a ton so if you were in your van and could store the leftovers you could eat for a week. Anyway, thought of you. Grateful for your channel, we are kindred spirits I think.

[@myBIGtinyhouselife]

That sounds delicious 😊

[@LifeIsMessyImLearningAsIGrow]

❤️❤️How did we survive before instant pots?🤷‍♀️ I use mine every day. This looks delicious. 🍽I enjoy your presentation. I make cooking 🧑‍🍳 & instant pot videos too. I’d love to learn from each other. Thank you for sharing! 👍🏻❤️❤️❤️❤️

[@myBIGtinyhouselife]

Hi! Thanks. BTW, I'm already a subscriber of yours ☺️.

[@nikkid3235]

Hi Adelina. Have you tried a savory version of Rice Pudding? If you have I'd like to see a video of your recipe for it. Thanks and take good care of yourself. I enjoy your channel.

[@myBIGtinyhouselife]

Like a risotto? Not in the IP but I want to.

[@nicolebarnes3617]

So do you have to use the coconut milk? I don’t like coconut taste. Does it have coconut taste if use it?

[@myBIGtinyhouselife]

I don’t taste it but you can replace it with additional about if the other milk or water.

[@vanillasommer7582]

Here is my recipe: In a normal stove pot put: 1 liter of water, 5 dl of oatmilk, 1 tsp of salt, 3 dl of rice, 1 cinnamonstick. Let it boil, and then turn it down on the lowest heat. Let it simmer without stirring for one hour. Then add 2 tbs of cocnutsugar. In Denmark you would eat it with butter and a combination of cinnamon powder and sugar on the top. I'm Swedish and my mom always put raisins in (which I like, but my children don't..), and then applesauce, milk and cinnamonpowder on top. Yummy! I'm very surprised that your ricepudding is so quick to make..! (Maybe it's because of the instant pot?) We also have the Scandinavian tradition in december to put a small bowl somewhere for the yule gnome to keep him in a good mood. ;-)

[@myBIGtinyhouselife]

That sounds yummy. Yes, the IP is what makes it so fast.

[@marilynpease8782]

Why do you rinse the rice?

[@myBIGtinyhouselife]

Only because my mom did 🤷🏻‍♀️😊

[@maryhiebert4918]

To keep it from foaming.

[@valeriebaxter2354]

Oven cook it with a knob of (vegan) butter on top, sprinkled with cinnamon - the butter gives it a 'skin' on top. Traditionally grandma cooked it in an enamel bowl that had to be oval! x.

[@myBIGtinyhouselife]

Yummy! 😊

[@DinainOH]

My mother would make a version that was baked in the oven and had pieces of apples in it. Can't remember how she made it but it was a drier rice pudding.

[@myBIGtinyhouselife]

Yum! 😊

[@mihricanmentese4944]

3 mins on low or high pressure?

[@myBIGtinyhouselife]

High.

[@shesthebethest]

I absolutely hate raisins when they are rehydrated in things like rice pudding or oatmeal so I completely understand that reaction! Ahahaha

[@shesthebethest]

This looks good, maybe I will make some today!! 😋

[@TWOCOWS1]

i do not like the smell of coconuts. can i use almond or cashew milk instead? that kind of hispanic rice is not available around here. can i use jasmine rice??

[@myBIGtinyhouselife]

Use whatever milk you like. Yes you can use a different rice but it likely won’t be as creamy. The aborio rice is very starchy and therefore creates a very creamy custard. Give it a try though. I’d think It would still be yummy.

[@TWOCOWS1]

@@myBIGtinyhouselife but rice pudding was invented in India and Middle East, not Latin America. no one had that aborio rice. so what is the real rice they used that was creamy and suitable?

[@myBIGtinyhouselife]

No idea. That’s just what I learned from my mom.

[@TWOCOWS1]

@@myBIGtinyhouselife that is just fine. say hi to your mom for me

[@barbwelch2527]

Mother made rice pudding every week, she added raisins.

[@myBIGtinyhouselife]

You have my sympathy LOL. Just kidding 😁❤️

[@mohuanag3494]

You are looking so beautiful in that white sweater

[@sharonberg4817]

Don't ever eat white rice, so I don't eat rice pudding (plus i don't eat cinnamon, milk, or white sugar in recipies). I'd say it's not a dessert for me. A couple times a year I eat brown rice. Wondering if you've ever tried brown rice or would it even work in this recipe since you were very specific about rice type? Along with brown rice, I would use maple syrup, dark brown sugar, or molasses. And probably raisins! We all have very different tastes, eh?

[@myBIGtinyhouselife]

I’ve never tried it with brown rice. It would take a lot longer to cook. I guess there’s only one way to find out. Give it a try 😊.

[@lindakurtz2653]

Raisins= dead flies...ok, so not dead flies, but they don’t belong in rice pudding, IMHO. Rice pudding used to be breakfast food in my house.

[@myBIGtinyhouselife]

Mine too! 😊