The Creamiest Vegan Rice Pudding

This is the creamiest vegan rice pudding you can make. This easy vegan recipe is using aromatic jasmine rice cooked in a mix of almond milk and coconut milk. Served with a swirl of homemade cinnamon berry sauce. It is an absolutely delicious breakfast or dessert!
HOW TO MAKE THIS RECIPE?
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Ingredients
Vegan Rice Pudding
½ cup Jasmine rice
1 cup Water
1 cup Dairy-free milk (I used almond milk) or homemade cashew milk
½ cup Canned coconut milk (light or shaken if full-fat) room temperature
¼ cup White sugar
1 tsp Vanilla extract
Mixed Berries Sauce
1 cup Frozen mixed berries
¼ cup Water
¼ cup Cane sugar or coconut sugar
¼ tsp Cinnamon
1 Tbsp Corn starch
Instructions
Vegan Rice Pudding
Measure up all ingredients. Shake your coconut milk can (stored in room temperature).
Take a saucepan and add jasmine rice with lukewarm water in it. Heat it on medium heat to simmer and bubble a bit, but not boiling. You will need approx. 5 minutes for the rice to absorb the water. If you draw a line with your spatula, the rice sticks together.
Add almond milk (room temperature). Still heat it on medium heat to simmer and bubble a bit, but not boiling. You need this time 10 minutes for the rice to absorb the milk. If you draw a line with your spatula, the rice sticks together.
Add full-fat coconut milk (shaken, on room temperature), sugar and vanilla extract. Still on medium heat, bring to boil. Then cover it with a lid and take it off the stove. Leave it covered for 15 minutes! Enjoy the creamiest vegan rice pudding ever. Serve it with a quick berry sauce (I show you how below) or add your favorite topping. heat.
Mixed Berries Sauce
Take a saucepan and add mixed berries (blackberries, raspberries, red currant, black current), water and coconut sugar. Bring it to boil.
When the berries are soft, use an immersion blender to blend it to a sauce. (If the berries were frozen, they will soften even quicker.)
Finally, add cinnamon and cornstarch and bring it to boil to activate the starch. It will thicken to a slow-flowing sauce that is perfect to top your panna cotta. It took me approx. 10 minutes.
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[@Jewels64]

Oh yum! Looks delicious 😋

[@mypureplants-vegan1]

Thanks.

[@Bobsbud100]

Gorgeous my favourite but I've never used jasmine rice.

[@gigielizabeth5636]

Not white sugar .. please

[@mypureplants-vegan1]

You can use any sweetener.