Instant Pot Shredded Chicken - 3 Ways

  Рет қаралды 26,033

Leelalicious

Leelalicious

Күн бұрын

Пікірлер: 17
@datpspguy
@datpspguy 5 ай бұрын
thank you, its prime day and was looking at an instant pot to make this exact meal and I'm sold. thank you
@Leelalicious
@Leelalicious 4 ай бұрын
Perfect!
@healthhollow7218
@healthhollow7218 3 жыл бұрын
Wow!! I am simply amazed watching you use a mixer to shred the chicken! That is a wonderful hack! Thank you 🙏😊
@texasproud1721
@texasproud1721 4 жыл бұрын
AI made chicken tacos using your recipe!! Family LOVED it!! I agree with Alex Proctor. I never thought to use hand mixer to shred chicken!!!
@lady4kalamity
@lady4kalamity 4 жыл бұрын
I never thought to use my hand mixer to shred the chicken.. nice tip 😁
@Leelalicious
@Leelalicious 4 жыл бұрын
YES! So quick & easy. Love to hear that one more person learnt this awesome trick :D
@tanmay_6363
@tanmay_6363 3 жыл бұрын
@@Leelalicious i have tried this before the recipes are awful😂😂
@NNight-uh3kt
@NNight-uh3kt 3 жыл бұрын
Looks excellent. Thanks for sharing.
@Leelalicious
@Leelalicious 3 жыл бұрын
You are very welcome. Enjoy!
@robertllawrencejr5503
@robertllawrencejr5503 Жыл бұрын
Great video thanks!
@Leelalicious
@Leelalicious Жыл бұрын
Glad you liked it!
@Beloved00007
@Beloved00007 2 жыл бұрын
Some folks say you need water for it to come to pressure... does it work with just bbq sauce on top??
@Leelalicious
@Leelalicious 2 жыл бұрын
I do use water at the bottom. With that 1/3 cup of water, and the liquid released from the onions, chicken, and BBQ sauce I've never had a problem getting the pot to pressurize. If you think your pot might need more water, use up to 1 cup. But then I would recommend to reduce the cooking liquid significantly on the sauté setting after pressure cooking, before adding it to the chicken for shredding.
@Blownsmokecateting
@Blownsmokecateting 4 жыл бұрын
That's light seasoing for real lol
@EchoSigma6
@EchoSigma6 4 жыл бұрын
It would have been helpful to see the use of thighs on the video since the recipe options for it, all 3 segments were breast parts. Not sure how the dark meat looks and finishes after cooking along with differences in taste/texture compared to white meat. Also, I wonder if drumsticks with the skin removed would work since this is the cheapest part of the chicken?
@Leelalicious
@Leelalicious 4 жыл бұрын
Thighs and drumsticks work will with these recipes. The only difference is, I cook those for around 20-25 minutes for tender, fall-apart texture
@EchoSigma6
@EchoSigma6 4 жыл бұрын
Leelalicious Thanks for the response, drumsticks goes on sale at $.79 per pound so this helps to keep us fed. You’re doing a good thing.
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