Instant Pot Sous Vide Steak

Hi, I'm Urvashi and my blog is TwoSleevers.com
Join me while I explain the basics of how to use the Instant Pot Circulator Sous Vide method to cook steak. Then, we are going to top off that sous vide steak with butter sauce because butter! Whether you've been toying with the idea of trying it or need more convincing, I'm about to show you how super simple it is!
Why Sous Vide Steak?
How To Make The Perfect Sous Vide Steak
How Do You Seal The Sous Vide Bag?
What Temperature Do You Sous Vide Steak?
What Is Sous Vide Steak?
Can You Overcook Steak Sous Vide?
I've also provided target temperatures for Rare, medium, and well done steak
Affiliate links For this Sous Vide Video:
Instant Pot Sous Vide Stick: amzn.to/3b776g6
Anova Sous Vide Precision Cooker: amzn.to/3aW7f5I
BPA free ziptop bags: amzn.to/36UiecV
Gravity Grinder: amzn.to/36P4XlI
Instant Pot Ultra: amzn.to/3aZxNDc
Spurtle: amzn.to/37N8AtO
Meat Thermometer: amzn.to/2SduNdV
Silicone Tongs: amzn.to/2UgDNBz
Mealthy Nonstick Pan: amzn.to/2S9W2pF
Induction Cooktop Burner: amzn.to/37OacmR
If you want more sous vide accessories, try this list: www.amazon.com/shop/two_sleev...
As an Amazon Affiliate, I earn from qualifying purchases.
Join my Facebook group: / twosleevers
For more great recipes, visit my blog: www.TwoSleevers.com

[@angelarediger2987]

"K, you're going to be in this situation...I'm feeding me, I'm feeding my husband, and my dog, and if they don't like my mouth on it, they can feed themselves" I LOVE your videos because they're easy to understand and you're so down-to-earth. I have the same Instant Pot and circulator and was unsure how to get started - thank you for demystifying this process for me! I am now confident enough to try this! Also, thank-you for the information regarding vacuum-sealing seafood. I appreciate that you provide the important technical aspects in a way that is easy to understand.

[@pacmandagreat07]

I like the vid right after that comment

[@davidkitchens3404]

*🤪🤪Great value for the money. Got this for my son and **MyBest.Kitchen** he made a 3 lb beef tenderloin for Christmas dinner. 😊😊😊Best filet I've had outside a top end steakhouse. ✅✅✅So good, I bought 2 for myself.*

[@jenniferlarson4941]

omg! "If they don't like my mouth on it they can feed themselves!" I just love you. Thanks for all your extremely helpful videos :)

[@Twosleevers]

Jennifer Larson thank you for watching!

[@terrimiller516]

Thank you Urvashi ~ this was a great video- simple, clear, fast - like your style!! Please keep sharing!!

[@jillstachura6671]

I love this video and how real you are!

[@duffman18]

Thanks for this great video. I just got an instant pot for my birthday. Been too scared to use it yet. I specifically wanted the 10 in 1 model because of the sous vide option. I've always wanted to try sous vide. And now I know how! So thank you. You've got a new subscriber 🙂

[@jodidistafano9414]

Love this... very informative. I appreciate you going over the extra information about freezing meat. It was helpful to think about using this for future meal prep.

[@Twosleevers]

You are so welcome!

[@COOKINGWITHDOUG]

Very very very NICE...thanks for doing this!

[@Twosleevers]

COOKINGWITHDOUG thank you for watching!

[@mjm-7418]

Very helpful. Thank you.

[@Twosleevers]

mjm - glad that helped!

[@dashmo37]

Thank you for sharing

[@dandelionsden]

1:35 Well said! 🤣😩👍🏾 I love your style💕

[@MrsPink64]

If they don’t like what I’m doing, they can feed themselves...😂🤣🥊💕

[@Twosleevers]

MrsPink64 I’m not wrong am I? 😛

[@MrsPink64]

Sure are!

[@Quzie112]

@@Twosleevers I love your attitude your spicy just like me I'm glad I discovered your page.

[@Twosleevers]

Quzie112 welcome! Glad you’re here

[@Twosleevers]

Quzie112 I’m glad you’re here too!

[@thestomach]

If you already have an Instant Pot, is there a need for the circulator/heater accessory? My 8qt IP holds 135F on the Keep Warm (less) setting. I put a trivet in the bottom, and my steak-in-bag on top of the trivet.

[@Twosleevers]

I don't think there is, tbh if you have an instant pot Ultra or Duo you don’t need one. Those two can be set at custom temperatures. The other duo and Lux pots may home 135 bit that won’t be enough for much other than steak really sometimes the temperature with the IP varies a degree or two. I am not such a purist that the 1-2 degrees bothers me. It still makes great food

[@thestomach]

@@Twosleevers For reference, on my 8qt Duo, Keep Warm does 135 on "less," 145 on "normal," and 165 on "more."

[@Twosleevers]

the1stomach ah that’s good to note! Good point. That gives you a lot more options

[@josefournier6685]

You should use the food saver bag because they are bpa free and heat safe. Plastic in heat release chemical.

[@saiprasad797]

😋😋

[@gloriawilliams2976]

You have the sous vide on your Insta pot do you still need to use a stick for Sous vide

[@Twosleevers]

Gloria Williams tbh unless you’re a purist who cares about 2-5 degrees here or there you may not. The sticks do heat water a little faster.

[@gloriawilliams2976]

TwoSleevers Urvashi Thank you I wasn’t sure how that worked I just ordered your cookbooks to thank you for your help

[@Twosleevers]

Gloria Williams thanks for ordering the cookbooks!

[@kissed61]

I saw a video of someone cooking a 1 inch steak with this method. Seems like a waste of time to wait 90 minutes + sear, when you could cook that steak in the pan in about 6 minutes. I do see the value in cooking much thicker steaks with this method.

[@Twosleevers]

in all honesty, I asked myself the SAME question. For me, cooking ribs or brisket for days on end made no sense at all. The only thing I can say to you is try it. For steaks, the even cooking makes a very very tender steak. Much better than a pan cooked one. I still haven't bothered with the days long cooking for brisket however. My smoker wins every time.

[@kissed61]

@@Twosleevers I may try it, but I don't see it comparing to an aromatic butter basted steak , in a cast iron pan. I like a nice crust.

[@tonymahony2282]

cool video and down to earth attitude! i like that. maybe you should talk a tiny little bit slower - you seem to be super stressed at some point of the video. there is no need to :-)

[@Twosleevers]

Tony Mahony I have to work so hard to speak slowly! I always take super fast and some days I forget to slow down for videos. I’m trying harder

[@brikkijim]

Why would you sous vide a Ribeye? It cooks in 20 minutes the regular way. I'd like to see this done with a chuck steak or sirloin to see the difference. Thank you

[@arrrgonot7801]

Ha Ha I love what you said about who your feeding. Brilliant! Some people just have to bitch. Thanks for the lesson. Does sous vide work on cheaper cuts to make them tender? Like say english cut?

[@duffman18]

I love your wooden spoon, it's a cricket bat 😂🏏 No really, that's a cricket bat, more or less. A mini one, not a real full size one, but it's the exact same shape and proportions. And cricket bats are all made of wood. I love the idea though, buy a cricket bat to use for cooking lol. Would be handy if you're cooking in a restaurant with gigantic saucepans I mean I know in parts of the US, you literally use a floor mop to baste BBQ meat as it's cooking. You get all the mop sauce and cover the meat in it. So with that context, using a cricket bat as a massive wooden spoon for cooking is no weirder than that

[@bobdobson426]

Loved the video but animal cells don’t have a cell wall, they have a cell membrane. Plant cells have cell walls. Pedantic I know, but it was killing me.

[@shelleypalmer1549]

Hunny you are great but if you want great sear you have to dry your meat with paper befor u sear it!

[@allnighter2011]

Not sure the insta pot had any purpose or function here besides being a vessel... the title is misleading

[@tarahardy26]

Lol, say it again for the haters n da back... lm feeding me, my husband n my dog n if they dont like my mouth they can feed themselves🤣😂🤣😂

[@rickseneris]

I'm having so much difficulties understanding you. Perhaps, slow down on your speech. In spite of that, I'm more of a visual learner.

[@johnmarshall6975]

Why do you speak so bloody quickly. It's like a Gatling gun. Breathe please. Give us time to listen. No lid on lots of evaporation and poor temperature control. You also did not dry your steak before sauté (essential) otherwise it tends to boil and you did not cut it open for us to see the "doneness" Not very good for showing the basics to somebody.