INSTANT POT THAI CHICKEN CURRY (PALEO, GLUTEN-FREE)

Рет қаралды 14,181

4 жыл бұрын

This Instant Pot Thai chicken curry is quick and delicious, loaded with healthy protein and vegetables. Made with red curry paste and wholesome coconut cream, this curry recipe is dairy-free, Whole30, paleo and keto-friendly.
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Music by Cold by Anthony Lazaro (License 218513)
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Curry paste: I used ready-made red curry paste but you could use green or Panang curry paste, or make your own. We used 1/3 cup because the brand of the paste isn’t super hot but you might need to adjust the amount depending on the curry paste you use.
Coconut milk: Use full-fat coconut milk that is at least 60% coconut content (not diluted drinking coconut milk). Refrigerate ahead of time so that the thickened milk (coconut cream) separates from the liquid. Using the thickened part will give you creamier curry but of course, you can also add the whole can with cream and liquid.
Stovetop method: If making this curry on a stovetop, repeat the first few steps and once all the ingredients are in the pot, simply cook over medium heat, covered with a lid, for 20-25 minutes.
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Пікірлер: 14

@jf1341 8 күн бұрын

liked your straight to the point, no nonsense presentation - please don't change 💯 💯 ❤

@kckstyles9914 Жыл бұрын

And now I'm hungry!

@Bunbur Жыл бұрын

Thank you, I'm not the greatest at using my instant pot and this video helped loads.

@brianhawk1854 Жыл бұрын

Pretty dam good

@BRQOxapam 4 жыл бұрын

Thanks. I will make this today😎

@IrenaMacri 4 жыл бұрын

Let me know how it goes :)

@BRQOxapam 3 жыл бұрын

@@IrenaMacri i bought some ready spiced cocoa milk can, and added it , it was really good. next time i will try to learn to use all fresh ingredients by my self :D

@IrenaMacri 3 жыл бұрын

@@BRQOxapam Spiced coconut milk sounds delicious, I've never seen on in stores before. Glad it turned out well! Irena

@BRQOxapam 3 жыл бұрын

@@IrenaMacri yes. the can what i used, is Mrs Cheng's Thai red curry :P