Instant Pot Thai Green Curry

Instant Pot Thai Green Curry is a creamy coconut curry with the flavors of green chilies, Thai Basil, lime, coriander, and cumin. This spicy curry is as good as your favorite restaurant Thai green curry but is so quick and easy that it can be ready in less than 30 minutes. Serve it with Instant Pot Jasmine Rice for an amazing flavor combination!
RECIPE with detailed instructions:
www.paintthekitchenred.com/in...
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This recipe was made in the INSTANT POT ULTRA:
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Here are the videos to learn how to use different models of Instant Pots:
DUO EVO PLUS: • How to use the Instant... ​​
ULTRA: • Instant Pot Ultra Begi... ​​
DUO: • Instant Pot Quick Star... ​​
DUO NOVA: • Instant Pot Duo Nova B... ​​
DUO GOURMET: • Instant Pot Duo Gourme... ​​
DUO CRISP: • Instant Pot Duo Crisp ...
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[@stampisland]

Can’t wait to try it !!!

[@PainttheKitchenRed]

Yay, hope you do!

[@machsixer]

Excellent! Thanks so much! ❤

[@PainttheKitchenRed]

You're welcome!

[@jwillar6173]

Love this channel

[@PainttheKitchenRed]

Thank you!!

[@roxylqm111]

I’m so happy I found your channel! I’m new to the Instant Pot and my daughters love thai curry. So we are going to try your red thai curry recipe first, then t his one. If I wanted to use TOFU instead of chicken, do you have any recommendations? (Like… brand and firmness of tofu? Press the tofu ahead of time? Add at the end with the vegetables instead of during the cooking portion…) Thanks for any insight you can provide!

[@PainttheKitchenRed]

Thank you so much for following! For tofu I like to use extra firm or firm, and lightly pressed. You can do the whole thing on saute mode or stovetop. Or you can follow the recipe and pressure cook for 2 minutes, subbing the tofu for the chicken. You can also use low pressure 3 to 4 minutes. Feel free to ask any followup questions.