Instant Vada Recipe|Minapa Garelu|Urad dal or Black gram Medu Vada recipe

Recipe Link-- www.foodvedam.c...
Urad dal vada is mostly prepared on all auspicious occasions in South India.no one could say no to these vadas.everyone wants to have them.but making urad dal vada is still a dream for few busy people as it involves a lot of work and little skill in preparing the batter.
these vadas are instant.means, no hours of soaking and grinding are required.this would really be helpful for working women and bachelors.For this recipe, you need to rinse the Urad dal/black gram first.they need to be rinsed through a strainer under running water very quickly.this is to prevent them from soaking.later they should be kept under sunlight until completely dry.if you have no sunlight available then you can keep them under a fan.
once the urad dal/black gram becomes dry, grind them into a fine powder.you can prepare 1 to 2 kg of this powder at a time and store in an air-tight container.put some cloves and a bay leaf to prevent them from weevils or bugs.use the powder when required.
preparing the batter is the very important step in this recipe.the batter should be neither too hard nor too runny.i.e it should be soft(to touch) but still hard enough to pat vadas. you need to add the water little by little while mixing the batter.leave the batter for 1 hour(in normal weather). more than 3 hours in extreme cold weathers.keep the batter in the oven with just the lights ON.do not add onions if you are soaking for a longer time.you can add them just before making vadas.
the batter may become little hard after 1 hour as it is prepared with dry urad dal/black gram powder.so add a little water for proper consistency.mix the batter for once before making vadas.dip your fingers in water before you pat each vada.
after frying the first batch vadas, if you find them hard, you can add very little water to the batter.then the vadas will come out very soft and fluffy inside and crispy outside.try and enjoy this wonderful recipe.Happy cooking..... :)
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[@charitashetty3905]

looks yummy.... easier way too......if this comes out gud I will be so happy..... no Hazels of grinding the batter

[@intezamable]

2 questions. 1 We have ready made fine, unroasted urad dal flour, can I use it with baking soda. (I have no blender) 2. No beating of batter for airation required?

[@naturaldiyremedieshealthan3320]

Masha Allah thank you soo much for wonderful recipe😋😍

[@urmiuday1982]

wow looks yummy n easier way to make it n put it in oil.thank you

[@jyothishnanizamkari1835]

Thanks for me advice this Vada process

[@bharathidasari5398]

It's very nice

[@alpanasatam]

I love this recipe and the video too.

[@mahekkulkarni3442]

Very well shown, love the camera work... very clear and perfect. Thanks I am subscribing to your channel.

[@FoodvedamRecipes]

Thank you for the compliments Mahek...... :)

[@thirumala251]

👌👌 please make a video abt restaurant style kobbari and dal pappu chutney....

[@FoodvedamRecipes]

Sure Naidu...will upload soon..... :)

[@thirumala251]

+Foodvedam thanks :)

[@deekshithaluckyvlogs2345]

Thank you for showing a nice preparation method ..

[@micromadammicro5468]

wow great idea of instant vadas.will definitely try 2moro

[@FoodvedamRecipes]

Thank you... :)

[@anilgodambe2811]

Micromadam micro n

[@2025133]

Superb Mam thanks for the receipe a new method I learnt everytime I make vada my grinder gets affected and my vada also turns out bad

[@FoodvedamRecipes]

you are welcome

[@ssadaffimitiaz1548]

Nice...How do they look in the inside.. what's da difference between original n this ine taste wise,

[@geethalakshmi7821]

Soaked 4hour and blended ural doesnt need baking soda i guess

[@srinivasraju7496]

very nice idea. Thanks.

[@mamtasawant7104]

nice recipe , please show instant dosa and idli recipe

[@FoodvedamRecipes]

sure mamta....

[@imvishwajeet]

very nice recipe... specially whem we have less time to prepare

[@FoodvedamRecipes]

Thank you ...

[@jyothibonam]

can you please share coconut chutney ,in your style. I like your way of cooking . thankyou for sharing your receipes.

[@FoodvedamRecipes]

sure roopa, I will upload soon... :) Thank you for your compliment.

[@ayeshahussain1314]

Wow looks yummy nd crispy too so tempting....

[@FoodvedamRecipes]

Thank you Ayesha.... :)

[@smitaharshalgawand9853]

Thankyou very much for uploading such a wonderful recepie god bless.

[@FoodvedamRecipes]

you are so welcome, dear Smita.... and thank you :)

[@gayathrigauthamreddy1965]

Hieee..saw ua video..so no need of soaking of tht dal for 5 to 6 hours???...can u pls tell me...??

[@navaneethamorthad2549]

wow..its superb

[@vandana71]

Lovely and .Yummmyyy

[@FoodvedamRecipes]

Thank you ....🙏😊

[@mingaysherpa6201]

vada,masala dosa,idli creations of kannadigas...i lv karnataka

[@uggames6267]

lookng yummyyy.....when we use soda in marking time ya storage time ?

[@FoodvedamRecipes]

Thank you Madhuri.add it while mixing the batter.

[@gurubasavarajthuppada4040]

Can I dry roast the urda dal.. I soked it for 10 minutes

[@r.b.yannamyannam7980]

Thanks for the recipe. This was really needed in India's Metros where working women in particular cannot do it traditionally. Video shows adding Baking powder while grinding the Udad Daal. But the Text misses adding Baking Powder. Is it OK if we add Baking Soda at the time of making batter ?

[@FoodvedamRecipes]

you can add it while preparing the batter...... 😊

[@kiransharma7128]

mam,which spices do you use at the time of serving?I love the way you make them. I will subscribe definitely.

[@FoodvedamRecipes]

Thank you, Kiran.That is called Karam Podi(or Nalla kaaram) in Telugu which is usually served with idlis, dosa, and vadas.

[@jayashreemhatre1201]

Woww dancing Indian salty donuts 😇

[@rasheedamadani2259]

absolutely bestest recipe

[@FoodvedamRecipes]

thank you, Rasheeda...... 😊

[@saurabhkale8572]

I like south indian recipes...

[@divyathiruvenkatachari444]

Thanks for sharing this recipe. Wanted to try it. I have few doubts though. Does this method consume more oil than the normal method since the batter is not used immediately once prepared. Also, is it ok if I omit baking soda while preparing? Thanks.

[@FoodvedamRecipes]

You are welcome. No it doesn’t consume more oil. And you definitely need to add baking soda. Otherwise they may not turn out fluffy inside. And plz make sure that the black gram powder is very fine just like if it is ground in the flour mill.

[@divyathiruvenkatachari444]

@@FoodvedamRecipes Ok thank you. Will try it soon :)

[@ghanshyamsharma5805]

it's tasty and very nice i liked your channel

[@FoodvedamRecipes]

Thank you ....

[@Barbieliciousgal]

Wowwww superbbbbb

[@poojagarg3034]

How much soda to put for 1 cup dal powder?

[@santosh34556]

Super

[@charitashetty3905]

Can we make the mixture at night and keep it in the fridge and use in the morning

[@FoodvedamRecipes]

yes, you can mix the batter at night and take out from the fridge 1 hour before using.the powder absorbs the moisture very soon and may become hard after few minutes.so add little water again to bring it to correct consistency.leave it for at least 1 hour - 2 hours( in cold weather) outside and then keep in the refrigerator and use on the next day.

[@ayeshahussain1314]

Hii awsum recipe yaar illsurely try it...

[@FoodvedamRecipes]

Hi, Ayesha.Thank you......dear :)

[@rebeccafoo]

Thank you so much, I will go to buy the urad dal and get them washed, sundried and blend to powder, so I can make it whenever I like.

[@FoodvedamRecipes]

You are welcome Rebecca...

[@jyothibonam]

very nice ,thankyou sooo much

[@ranu2110]

Nice recipe.Is it necessary to keep the batter for 1 hour?Cant we fry it instantly?

[@FoodvedamRecipes]

Thank you. yes, you need to keep it at least for an hour.because the dry powder absorbs moisture and becomes little hard.so you need to add very little water to bring it to a proper consistency.if you don't soak the vadas, they may become hard.if you soak then the batter ferments and the vadas come out crispy outside and fluffy inside.

[@ranu2110]

Foodvedam Thank U.

[@wahidakasu3738]

bahut mast👌👌👌👌

[@FoodvedamRecipes]

Thank you Wahida .... :)

[@revathid5893]

Please show how to cook chakkara pongali, paramanam

[@FoodvedamRecipes]

will post them in the next month.... Revathi.

[@sobhay2863]

super idea thanjs

[@matheenkhan4176]

very nice thanku

[@shamashaik6644]

Very nice idea.... Awesome :)

[@FoodvedamRecipes]

Thank you 😊 Shama....

[@jyotishenai2001]

Can we make it from urad dal powder bought from stores?

[@FoodvedamRecipes]

Yes, you can...

[@swatisarkar6345]

wow

[@usharege]

Can the same method be used for making vadas wth moong daal? Please reply.Thanks

[@FoodvedamRecipes]

yes, you can...

[@mamtasawant7104]

superb, 👌👌👌👌👌

[@padmamadhan2954]

nice mam, but we need to sew the powder after grinding?

[@FoodvedamRecipes]

I didn't understand you question Padma.....

[@padmamadhan2954]

Foodvedam , mam , after grinding the powder we have to salikkanuma nu kaetten

[@FoodvedamRecipes]

Hi Padma.you don't need to sift the powder.you can use it directly.really sorry for the delay.My Tamil knowing friend helped me to answer you.

[@padmamadhan2954]

Foodvedam , thank you so much mam. ..

[@binalringwala7496]

Excellent!!!!

[@kiransharma7128]

thanks for the link mam.

[@FoodvedamRecipes]

you are welcome...😊

[@jayashreepalliyil4209]

Can we make vadasseri with store bought urdu powder? Thank you in advance.

[@jayashreepalliyil4209]

Sorry.l meant vada.

[@FoodvedamRecipes]

yes, you can.

[@taj.kitchen]

LoOkS DeLiCiOuS...👍

[@FoodvedamRecipes]

Thank you..

[@hinahasan2003]

did you forget to add baking soda?

[@hareramable]

can we prepare similar powder for idli and dosa?

[@FoodvedamRecipes]

yes, you can do....for dosa, you need to mix 1 cup of black gram flour with 2 cups of homemade rice flour and prepare batter by adding water and leave the batter overnight, add some water in the morning if required.for idli you need to mix 1 cup of black gram flour with 2 1/2 cups soaked idli rava and prepare the batter by adding some water.

[@varshadevnani2551]

How much time idli rava should be soaked for instant idli. Will it be good without fermentation r we have to add baking soda

[@varshadevnani2551]

How much time idli rava should be soaked for instant idli. Will it be good without fermentation r we have to add baking soda

[@MinakshiSharma-bt1vt]

Nice

[@harithareddy6782]

Nice presentation

[@FoodvedamRecipes]

Thank you..

[@zeeshaan9712]

If we dont add suda then?

[@NaveenYalamanchili94]

Do post Coconut-Peanut Chutney Recipe Too :)

[@NaveenYalamanchili94]

The One Used Here Is Looking Great

[@divesonali6933]

Mam we can mix moong dal flour into it

[@FoodvedamRecipes]

never tried with moong dal. But I think we can try with a small qty.

[@jaijaisundar]

super

[@aradhyamahato8161]

nyc

[@imranimran-jh9gu]

can we store the batter in fridge??

[@FoodvedamRecipes]

Yes, you can store.....Sameera.

[@manjula.rmurthy9636]

Imran Ali mi

[@kishsand5385]

Nice recipe ....But where is "Instant"?

[@kiransharma7128]

mam can you please send the namesof these spice in Hindi or in English.I shall be thankful.regards

[@FoodvedamRecipes]

I think it has no particular in Hindi as it is a south Indian recipe.but here is the link for the recipe www.sailusfood.com/2013/08/26/nalla-karam-podi-recipe-andhra-style/

[@telugufactsdiary4886]

nice thank you

[@FoodvedamRecipes]

you are welcome...

[@naziadill5166]

nice

[@geethagutala4760]

easy.method

[@deenaprasanth7054]

Dont we hav to add riceflour for crispiness

[@FoodvedamRecipes]

Hi, Deena.They will become hard if you add the rice flour.I use rice flour only when the batter becomes loose just by mistake. that helps the batter to bring into right consistency.otherwise, rice flour is not necessary. 😊

[@nasreenbanu4762]

how to make spice powder share me.

[@FoodvedamRecipes]

Sure Nasreen.....

[@arshiyashaikh4751]

can I use ready urid flour?

[@FoodvedamRecipes]

You can use....but it should not be fully roasted urid dal flour which is used for making laddus.

[@arshiyashaikh4751]

+Foodvedam thanks for replying

[@trishalasingh1310]

This isn't instant

[@Jkvision993]

Super angottum vaa

[@umatharmenapmurali3342]

the flour grind find

[@shailesh0333]

Hi

[@ThePartyman232]

I feel this is slower than the normal process

[@supriyasays]

If you already have the urad dal flour, not so difficult. For people like me who have no mixie, this is a great way to make vadas

[@mohanbenare4871]

chan

[@samreensamreen4429]

hello mam

[@samreensamreen4429]

kya hai wo

[@nikitapatel2149]

fc

[@ravishankar-ql8tz]

Nice

[@FoodvedamRecipes]

Thank you...😊