Medu Vada - By VahChef @ VahRehVah.com

indian savoury doughnut a South Indian breakfast
Medu vada is a urad dal based fried snack, a delightful dish from the South Indian cuisine. For preparing this dish. the urad dal is soaked, ground together with spices and deep fried until golden brown. It is served with coconut chutney.
Medu Vada
www.vahrehvah.com/medu-vada
Ingredients
1 bunch Coriander leaves
1 tsp cumin seed
Hing
to fry oil
1 cup Onion
1 tsp pepper powder(for taste)
AS PER TASTE SALT
200 grams urad dal
Directions
1. Soak Urad dal for 6 hour or overnight.
2. Blend it into a coarse paste.
3. Take a Frying pan add oil to it let it heat.
4. Take a bowl add blended urad dal,add onion,cumin seeds,pepper,coriander leaves,hing,salt as per taste mix all these ingredients well.
5. Make a donut and deep fry in the oil it turns to golden colour
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[@laureljanardhan365]

As an American woman who married a wonderful Indian man; VahChef has made cooking delicious Indian food less inhibiting. Watching it being made vs reading a recipe makes all the difference. Thank you VahChef!! My family and I love your recipes. Happy Deepawali everyone!

[@reegrub8037]

I just love Indian food , and was told by my doctor to eat differently , Indian cooking fit the bill. I am a black woman living in the USA , enjoy learning from your KZbin channel . Just make this one, and it came out perfect! Keep teaching ! Thank you

[@ivyw5862]

I too am a black woman in America and i love his videos as well. You should watch his video on chicken halem.

[@pragnayadav]

@Riya Sebastian in India and asian countries they are not expensive like US or Uk

[@vinsuha]

i am a south indian and tried making vadai so many times... only after your special tip it came out perfect... all credit goes to you... ur a genius :) thank you u so much

[@Perky143247]

I am a North Indian, married at Hyderabad. I always tried making perfect vadas like you get outside, but failed somehow. Now I know the sectet. Thanks :)

[@sha_ra_d]

"This Old video is Gold video"- me

[@anusuyals1123]

I m watching this today, your presentation and cooking tips are inspiring. Thankyou

[@abdulquader6057]

I really love tge genuiness wen u cook the secrets u share

[@heman7508]

im watchng al ur recipies, nice tips ur giving us thank u

[@kidlingss4489]

Hello chef, I am in love with this recipe, every time I have tried it, it becomes better and better. The way you have explained every point is done smartly. Thank you for your guidance.

[@Cute-Kittenz]

With this recipe by u this has become my signature dish! Never gets flop! With this recipie I'm never under confidence! 😃 But mostly I'm underconfidence whateve I cook, don't know how to make perfect n tasty dish! Any tips how to improve my cooking?

[@GeneviveCamille]

Thank you for this video. I LOVE how you explain the hows and whys of what you are doing. I am also happy to see the wheat free recipes. I am allergic to wheat, so Inidan cuisine is perfect, in that there is so much more variety.

[@prasanthidarla8024]

wow sirrrrr thanku

[@roheensultana1229]

The thing I really like about vahchef is he explains the chemistry of food in detail

[@jaynarayanan5812]

I am ever thankful for that aeration Tip !!! My medhu vadais are great and flufffy because of this very vital tip!!! Love your videos!

[@heman7508]

Iam a big fan of u mr. sanjay sir idntknw cookng bt now im cookng everthing dats all bcoz of watching ur vedios ur cooking n tips r awesome sir thank you sooo mch sir...........

[@vinayakpai4945]

Beautifully explained. Very passionate man. Cheers!

[@harshithaks6037]

hi shelf ,before trying any new dishes I check out all KZbin channels but end it up by following your recipe .more than any other shelf's what makes you differ is your tips ....they are tiny yet effective ...keep doing good job ,you help lot of mother's ,newly wedded bride ....

[@vinuthakr185]

happy happy dance... so happy... finally successful in preparing Uddina vada ... thank u so much for great tips n recipe...

[@deeltoku2957]

Ulundu vade is one of my favourite vegetarian snack since I was a child. Thank you VaChef for your explicit instructions and tips I learned from your demo. What a great idea to keep it warm in the oven. I can't wait to make them from scratch.

[@meerarajani5709]

Love all your cooking

[@lalithabalu5781]

the way youteachis superb thank yousanjay

[@JyotiSharma-uz9yq]

Wow...

[@billionairesrikanth5815]

I prepared Vadas looking at this video....the Vadas came out so crispy and the look and taste was awesome.... Vahchef is a wonderful cook.

[@tranquil_tasneem]

Thanks ur recpie was great all loved it

[@laluna424]

Came out perfect ...your trick of aeration is a winner.

[@jayashreea.j6773]

Love u chef, u r the best

[@sanjana2978]

Saw so many channels with similar tips,thought from where it is inspired.Answer is Vahchef !Original & Authentic !!! Thankyou sir

[@ismailsab2478]

Very beautifully explained. Just loved it

[@prathibabhaskar8466]

Always awesome to learn from you! Thank you Sanjay 🙏

[@prasannareddy7066]

@vachef chala chala tq andi. Nenu asalu vada cheyagalugutha anukoledu. With ur tips first time ina antha baga vachayo.

[@chandanvento251]

u r superb cook.....

[@aartiaswal8426]

Thanku chaf, u r my favorite one

[@airyfairycelt]

You do it all so well! It is clear and I love the other information. I am eating some lovely food and as a vegetarian that loves spicy foods I am having a wonderful menu. Thank you!

[@MrBHAGATS]

Awesome receipes simply luv it

[@saggy85n]

Even after 12 years, u r the best chef one can find in KZbin or infact anywhere else. God bless you n keep u healthy n safe

[@prasanthidarla8024]

Good tips

[@priyabhee8844]

I prepared it as shown ...the reflection is perfect ...thanks a lot

[@pppreetipereira1]

Excellent... I'm goin to try makin this

[@ArabianLifelogs]

Thank you so much for this perfect recipe..

[@khansss21]

wow sir I like all your recipe. and I do enjoy .your cooking is amazing

[@rajd_k]

Thanks Sanjay...you really inspired us to cook and we finally mastered to make medu vada..all credits to u....thanks once again..

[@CVieg]

OG way of making it!!

[@divinegrace7443]

Keep it up cheff. Ur a wonderful

[@divyanair5714]

Ur cookn is simply superb

[@aishasakinah912]

Hi chef. Thanks for all your tips. Love all your recipe

[@sriramsjvsb]

thank you for the tips

[@vanikumaran4679]

Thank you Chef for ur trick & tips for making perfect medu vada

[@jagadeesharun]

Wonderful!! I love this

[@johnfranciseverest]

You are a good Chef ,learnt alot from you.

[@meenakshibabu3327]

Good tips chef I would Love to make wadai

[@creatorharish]

thanks for this video...u r great

[@shinenshimmer]

You are an AMAZING COOK...I have yet to see anyone soo passionate about food...:) I love the lovely little stories you share. Its a beauty to see you still remember those lovely childhood memories...Success has not got into your head...MASTER CHEF to the core...THANK YOU!!

[@MaheshMahesh-eq4ff]

Sir ur recipes r really fantastic and ends with wow.

[@sstudiosinc1]

we tried your recipe and vadas came out crispy on the outside and soft on the inside,thanks Vahrehvah chef😀

[@daxajavia6853]

Great!!!!

[@deepika0911]

love ur recipes and ur cooking tips show how pro ur....keep up the good work and thanks for sharing this

[@LMNOP684]

You make our cooking better Thank you!

[@neethuthakur979]

I love vah chef recipes... His energy and enthusiasm is terrific....

[@sunthadsouza3125]

Awesome

[@sangeeta4645]

You are the best chef ....m learning a lot from ur recipe

[@shubhaananda2294]

Hi sanjay, ur receipies are perfect, the way u explain makes it even more easier and interesting to cook.

[@rakeshgade]

sanjay, you are simple superb!!!!! love your videos and for sharing. I am able to make things I never thought I would have. thanks

[@kandasamy5452]

Ur tips are so useful & simple ways to solve problem

[@julietcrasta4884]

You are amazing with your cooking tips Sanjay. Enjoyed making this wadais.

[@muhammednoorullahshariff2417]

Excellent way of explanation, keep it up, doing a good job, thanks.

[@remusshah7565]

Aeration technique I liked it

[@derrickprince8775]

I was really finding in making the vada a big task, hence i watched your video and learned great points. Thanks chef.

[@BeautyQueens2012]

I know this is an old video...And really I can't remember how many times I saw it bcoz I am a great fan of yr cooking.,from last 9 yrs I am following yr recipes ,after my marriage I have1st learned cooking frm u...and told every one(fnds/relatives) to follow yr site...May God bless you... Stay healthy... Thanks ...

[@santhoshrbabu100]

thank you chef for the nice tips

[@raymondserrao279]

ur meduvada receipee explanation is excellent

[@Swetapreddy]

I tried making vadas a few time before watching this video and they were hard fem inside..... your video helped me in getting perfect vadas that are soft from inside and also less oily.... you are a great help and inspiration to amateurs like me....thanks

[@smartpeople5604]

U r the best...how sweet ...u share all ur secret tips.......👌

[@geethajyothirmai]

I really loved learning all types of dishes u shown...n just enjoying the superb tastes of food we r having...lot n lot of thanks to u vara vahhhhhhhhh

[@roopalikummarikuntla7940]

Thanks sanjay for giving such a wonderful tip of water test.Medu vada is my favorite even my kids love it.All bcoz of ur tips i could make soft n perfect and everyone's enjoyed it.Thanks once agian.

[@sandhyanair2651]

Thank you chef... :) it really helped :)

[@swethakamana6495]

Very best cook. I learned so many cooking items by sanjay tumma.

[@mukund1983]

Than was awesome. Thank you very much for sharing.

[@srilakshmiprasannakolisett3489]

Have tried this recipe and it's awesome.. Thanks Sanjay

[@appymichael9099]

Vahchef Superb Medu Vada.Will definitely make them

[@thirumaniselvam3260]

you are my favourite cooking god from my bachelor days sir.....your way to have enjoy the cooking process...

[@kylehoff3027]

Hey this is awesome! since coming home from India we havent tasted vada that was good until using this recipe. SO GOOD

[@vanishreepaulpandi6218]

Vahchef u r great.really love ur way of cooking.u r mother of cook

[@nalikafernando8424]

Im looking at this video in 2019 Your presentation is in a top level with the modern youtube channels.Good Luck!

[@tejashree4570]

your tip is awesome great

[@salamhafiz6701]

Watching in 2019😁 ,definitely try this for tomorrow breakfast. Chef you are awesome

[@pritidey4402]

i have learnt so many dishes watching your videos... cooked many of them n loved it. love the simplicity of them

[@vahrehvah]

Priti Dey happy cooking Priti

[@budduskabid]

Cooking is an Art as I always say. You just reviled science behind fluffy Vada. : "Aeration" that makes helluva difference. As always Thummaji you are the best!!

[@myloverehana5133]

I love ur explanation...wah chef One time listening its enough for cooking Best of luch bhai

[@geethajyothirmai]

Really u r a god gift to all to learn nice yamiiii dishes ...n inspiring others too..feeling so happy in learning all items n enjoying cooking

[@ashishjbp1]

I have became a big fan of all your south indian recipes. Many many thank s to you. Making it at my home

[@shivanitalloju7049]

His very different from other chefs # lvuu sir🤗💞

[@janyasgirish5873]

Thousand stars to your tips, it created magic.. thanks a ton chef

[@ska3761]

U r bringing back all my childhood memories chef 👩‍🍳,thnx....the typical andhra/south indian culture!

[@rajeshshah5305]

Wow very very useful information Thank you so much sir

[@cssudhakar]

Hi Sanjay, for today I came to know the secret behind the fluffy wada, ur scientific explination is awesome...

[@Cosmopolitan23]

I always follow u recipes..Sir...

[@champu105]

sanjay, u r just awesome.

[@illendulahome]

Nice tq

[@ghousiasultana7271]

Many dishes m watching n making at home chf ji ...amazing ...my hubby happy with my dishez

[@supriyakoki4268]

Superrrrrrrrr awesome recipe chef thanks for d tip u said

[@mara235]

Great! Made them from mix and they were heavy - now I see the trick. Wonder if they are any good with a little bit of dried methi or curry leaf chopped?