Thank you for sharing your wisdom and guidance with us. We appreciate you! Do you happen to sell pits of your own?
@gregal921504 ай бұрын
Thanks a lot Frank. Your advice are gold!
@SmokerBuilder4 ай бұрын
@@gregal92150 glad I could help!
@weldrup3 ай бұрын
Any opinion on adding an insulated plate on top of the baffle on a reverse flow? Building one now and considering it.
@jarrettrix954 ай бұрын
On trailer mounted smokers, do you worry about the heat from the non-insulated fire boxes damaging the tires? Looking at building my first trailer mounted pit but unsure about this.
@TheDnlnext4 ай бұрын
Wouldn't you just adjust the damper and air, or mix (simi-seasoned) wood with a more “efficient” pit? Hard to imagine being too efficient is bad. I been to a lot of places in TX with Centex and Moberg smokers along others pulling crazy good Q. I'm not knocking on the video, just honestly curious. Thanks for posting sir.
@SmokerBuilder4 ай бұрын
Totally think I should define efficiency in a smoker versus compromises in cooking style You’ll hear me say a lot of times that there’s no wrong way to build a pit The guys you mentioned build phenomenal pits, and clearly their Pitmaster’s get amazing results. The difference is is those Pitmasters a lot of times have to make compromises on certain situations with the designs of the pits Like you mentioned in your comment about throwing Greenwood in to get more smoke The way i’ve always approached smoker design is to minimize how many compromises the Pitmaster has to make so that average Pitmaster can get amazing results with Little effort The new smoker were building in cooperation with mad scientist bbq called the solution offset is a perfect example of minimizing compromises on the part of the backyard Pitmaster so that they can get maximum results
@TheDnlnext4 ай бұрын
@@SmokerBuilder - thanks for the input. I look forward to watching your vids and keeping that dialogue. 👍
@bigbendyuccacompany39554 ай бұрын
Very informative video, and I have no doubt I will move forward in buying an offset smoker with an uninsulated firebox. If I may, I’d like to ask about placement of the exhaust smoke pipe on a traditional offset I see most people putting the smoke collector at the level of the grill or midpoint. Some people put them on top of the smoker. do you see any issue with putting the exhaust pipe on the bottom third of the smoker? I know one builder that puts the exhaust pipe on the bottom third of the pit and would like to know your opinion concerning the exhaust pipe placement. Thank you in advance for the input you can provide
@SmokerBuilder4 ай бұрын
@@bigbendyuccacompany3955 thanks! I’ve only done that one time and I didn’t really notice that great of a difference between dead center and farther down when running the smoker the same way I think if the smoker was designed with a smaller firebox, she would definitely notice a negative impact and performance though It would require a lot more effort on fire management to compensate for that
@bigbendyuccacompany39554 ай бұрын
@@SmokerBuilder Thank for your insight and experience. There is not much info to be found about stack placement. Maybe because it really doesn’t matter.
@aaronoates12954 ай бұрын
Does your opinion on insulating a firebox change for pits that will be running in cold and snowy climates?
@ebsenhouseproductions22232 ай бұрын
I have the same question! It’s gets cold in South Dakota! 😂
@gfhfresno4 ай бұрын
Random question...is there a reason to not use a square tube for exhaust?
@SmokerBuilder4 ай бұрын
@@gfhfresno nope, square tube works great! As long as it sized appropriately by volume
@SmokeCheck114Ай бұрын
If i insulate the firebox will it still polymeriz?
@closeaus884 ай бұрын
Frank did our phone conversation spark this topic?
@SmokerBuilder4 ай бұрын
Not sure actually, I have this conversation multiple times a day It seems. Also noticed it sparked quite a bit of controversy a few places I tested the content
@patrickbishop62962 ай бұрын
Is half of a 250 for a firebox to small? For a 1000 gallon