இந்த 2 tips போதும் வீட்ல எப்போதும் கெட்டி தயிர் செய்யலாம்👌 | How to make thick curd | Thick Curd

[@priyadarshiniavlla7671]

I tried this. It came out well. Thank you so much akka.

[@jaisankarayyakkannu1146]

Milaka podama apdiye vittalum milk kettiya aahum but thayiraa irukkadu veenakidum

[@chandranchandran6559]

Satya Deepika s

[@chandranchandran6559]

Hia

[@ramadossgeetha8514]

👌

[@baskara9084]

I try this but it not works😢

[@sakthikitchen879]

சமயத்தில் விலைக்கு தயிர் வாங்கி தான் உரை ஊற்ற வேண்டியிருக்கும். இது நல்ல டிப்.

[@suganyasugu9726]

True

[@dhakshanamurthys2102]

உறைமோர இல்லாமல் தயிர் தயாரிக்கும் முறை அருமை.நன்றி.

[@saganavg8706]

I tried yesterday night using red chilli....but curd prepared even after 8 hours....here little chill climate now....any help pls....

[@gandhimathi5848]

@@dhakshanamurthys2102 km

[@gowrimanoharan266]

மிக்க நன்றி மா

[@crazy_star_902]

Earlier I got curd in watery condition and disappointed because I cooled the milk only for fifteen minutes only. I cooled the boiled milk for thirty minutes.Yesterday I got the curd in thicker condition succesfully. Mixed the yogurt with luke warm milk. Thank you sis

[@crazy_star_902]

I tried this method using red chilli, came successfully I update curd every week on Saturday evening by pouring left curd residue to fresh milk I am maintaining this curd 8 months

[@selvamani1881]

தினமும் உங்கள் வீடியோ எப்போது வரும் என்று ஆவலுடன் காத்திருக்கிறேன்மா மிகவும் பயனுள்ளதாக உள்ளது உங்கள் வீடியோ அனைத்துமே நன்றி.

[@indianrecipestamil]

Thank you sis

[@chinnasamychinnasamy32]

Reply

[@muthulakshmiadhi371]

Supero super abi

[@sudha6742]

I tried this method with 2 green chilli with kaambu and 2 dry chilli without kaambu.Really turn in to thick curd.very happy to see this

[@indianrecipestamil]

Thank you so much for sharing your experience with me 🙏

[@sudha6742]

@@indianrecipestamil 👍

[@shunmugathaiduraisamy1974]

Thivyathesangal

[@shunmugathaiduraisamy1974]

No

[@bingeable3]

Milk -> heat -> add starter curd in mild hot condition or buttermilk or lemon juice Set for 8+ hours -> churn the thick curd with the wood churner for 20 minutes or less, add water 1:3 or 1:4 100ml curd:300ml water, step by step add 100ml water curn for 2 minutes then add water curn, then add water churn each time 100ml water. -> finally the butter will separate from the curd, remove the butter, the rest is buttermilk.😊 Add some ginger, cumin + Coriander leaves + Mint + black pepper. Enjoy refreshing energetic buttermilk 😊😊😊 No chilli or onion or tomato or potato it will make poison or crazy.

[@indianrecipestamil]

1.Adhiga milk la kuraivana milaga pota curd agadhu 2. Milagavoda kaambula sila enzymes irukkum adhudha milk ah curd ah maatha help pannum, so kaambu mulumaiya milk la mungi irukkanum 3. Milk warm ah irukkanum 4. Room temperature kuraiva irundha curd aga time edukkum In this method curd kandippa kidaikkum and milaga potu seitha curd taste konjam kammiya irukkum so neenga adha kuraivaa seithu urai moraa use pannalam Thank you 🙏

[@karanpriya5512]

Will text time mam morning same adhey mariye irundhudhu then na curd add pani ipo vetchiruka results update panra mam tq

[@karanpriya5512]

Honey Amla vedio patha mam adhula nasty sakara add panium panlama?

[@vibinvibin7019]

Warm milk ready panitu Fridge la vaikalama

[@MrsBhuvanaChannel]

Super, sister. Thankyou 🙏. நானும் உங்களை போலவே தயிர் ட்ரை பண்ண போறேன்.

[@reginavictorvictor2581]

Thanks Abi , for your useful and very very useful tips for summer. 🙏.

[@madhumithrasenthil7648]

vera level aunty i am 14 yrs old i tried ur paal kolakattai recipe thankyou for providing nice content

[@kkvisagamkkvisagam5490]

Wow...Abi sister...nan ethirparkala ippadi oru miracle nadakumnu...thank u sister...romba useful tips ithu ellorkum...🙏🥰💜

[@btsarmyforever3816]

Best curd is always in clay pots. Nice method.

[@sathyavanivani3830]

Unga recipe ellam vetla try panna super mam ellorum happy thank you so much

[@malarkodi6992]

சூப்பர் சூப்பர் உங்கள் சமையல். டிப்ஸ் அனைத்தும். வாழ்க. வளர்க

[@santhimohanasundaram35]

Megavum Arumaiyan Villakkam koduthamaikku Megavum Nandrigal ungaluku 🙏 👌👍👏❤️🙏

[@premasandhosh4364]

சூப்பர் சிஸ்டர் ரொம்ப உபயோகமான டிப்ஸ் இது ஒரு சந்தேகம் இந்த 2வது முறையில் செய்யும் தயிர் டேஸ்ட்டுல ஏதும் வித்தியாசம் வருமா சிஸ்டர்

[@sevvanthisevvanthi6092]

Semma sis samayathula curd vaangi than urai ootruvom

[@aravindalokesh]

Akka .. it would be better if you can mention in description to what quantity we have to prepare ..and how many spoons is required to prepare for each quantity.. really thanks for the video 👍

[@pandimeenalm4094]

Abi mam Unga recepis ellam easy-to-use ah erukku

[@pandimeenalm4094]

👍

[@gpushpa4450]

Ellathukum comfortable eruku nega pannura Ella recipie um

[@pramilanithran8937]

Super nalla tip thankyou

[@Vijistakies83]

Semma Idea...எப்படிப்பா இது ரூம் போட்டு யோசிப்பாங்களோ...இந்த.. Sis..🕵‍♀

[@radharamesh3860]

Abi ku matum dhan Indha magic yelam Therium... Soooper ma.. Thank you... Idhu varaikum Nan kelvipattadhilla ma.... Very informative especially for me... Adikadi oraiku vechrukra more yeduthu kudikra aalu nan. 😊😊😊😊😀😀

[@indianrecipestamil]

Thank you sis

[@puthuvasanthamtv]

இது நல்ல டிப்.

[@thenmozhijayaprakash286]

Supper mam moor illama curd ready panni irukkinga excellent

[@ssradhika9953]

Wow super da kanna 👌👌 Nanum Today Seidhu Parkiren ok vapa Yammy Yammy Yammy 😋😋😋 Very Excellent da kanna Eppadi Uakku Endha Idea Thonuthu da kanna ♥️♥️♥️

[@sarigamano695]

Nejamave epadi varuvama sister super sister❤👌🏻👍🏻

[@meandmymominthekitchen6751]

I never heard of this tip...super tip with chilli

[@mountsinai6811]

Abi you are a wonderful Chef.. from Singapore

[@__Hasanlyricaly__16__]

Without Uramoar.. beautiful tips👌

[@kirthivarsha4406]

your really awesome. dear I need know did you learned hotel management courses?. stay healthy live long. 🎉🎉🎉🎉. congrats

[@farjanafris8152]

U r my Inspiration Sis😍 Cooking Queen Abi 🥳🥳

[@indianrecipestamil]

Thank you sis

[@merlinsheeba5244]

S me also

[@dinipriya143]

Congrats for 5 million subscribers...❤️ Cooking queen🎀🥇🏆

[@indianrecipestamil]

Thank you sis

[@7968sweety]

@@indianrecipestamil sis pocket milk la ghee ready Panna mudiuma

[@zoyasara5408]

Ur explanation very nice 👍I like it.. Very much thanks for the all tipses

[@selvisapthika]

Super akka unga videos ellame parpen romba useful ahh eruku .. thankyou so much

[@selvalakshmiselva1891]

Sooprb good tips ....value vdo

[@revathis6880]

Enaku romba pudichidhu sister neenga podra ella videos naa miss pannama papen 😊

[@பொதுவாசெய்வோம்]

Sis milk powder la epdi pannurathuni sollunga .....foriegn country la irrukom .....ethachum tips sollunga sis

[@leelavetti9683]

Awesome 😱👌i never heard this thank you 🙏

[@priyapriya5378]

Sis cooking ungala than nan follow pannuren. Unga samayal simple and tasty

[@anandsam9849]

Akka unga background music 0:35 na romba addict aeita super akka 👌👌👌👌😍😍😍

[@indianrecipestamil]

Thank you sis

[@selvakannan3219]

Velli ring Nala wash panitu kuda milk potalam mrg thair mari vanthurum lemon juice vidalam spr ketiya thair vanthurum

[@venilkumar3626]

மிகவும் அருமையான பதிவு அக்கா மிகவும் பயனுள்ளதாக இருக்கிறது அக்கா

[@rizouna6559]

Do we have to cover it after making?

[@SasiKumar-ox7zt]

Unga voice ennakku romba pudichirukku akka

[@kadermalik7389]

Tq abi akka unga yalla videoum super

[@shanthisujishanthi416]

அபி கண்ணு நானும் உறை மோர் இல்லாம.தயிர் செய்து பார்க்கிறேன்

[@sandhiyarajesh6390]

Thank u sis😘💕

[@haarshanhaarshan7553]

Wow very useful..tq sis

[@rahumathsarifa1128]

Hi sister 3 hours fridge la vaikkanuma illa veliya vaikkanuma tell me sister

[@BrindhaThanjavur]

Will the taste be different if we make curd using chillies?

[@parvathavarthini1584]

Ama red chilli pottu sencha curd will not taste good I have tried it Pal kettupona eppidi irukum Appidi irukum

[@priyagowri96]

Which milk are you used? Maatu paal or pocket paal?

[@iqfairose4556]

Dear, will the curd be spicy if we use Red chilli?

[@sukeshiniudayawimaladas8710]

Nooooooo it won't come out like how she is showing.

[@shankars-uq6yp]

Baby ku kudukkura curd la red chilli pottathu kudukalama karam irukatha

[@gkmwinJalaluddinjalal]

அருமை அருமை இனிமை நன்றி

[@malargale.......]

You are my cooking teacher sis i love you akka🥰😍❤️❤️❤️

[@prasmuru2500]

Sppr complement

[@someshvishnu594]

மிக்க நன்றி மா

[@mageshmaggimaggi380]

Akka ghee kuda sugar add Pani morning verum vayathulla sapta weight gain ahuma akka plz akka reply panunga plz plz plz akka

[@thangeswarisenthilkumar7404]

Sis dry chill not work curd preparation,,,, I try chilli curd method

[@ssharmila8624]

Intro music reminds the video of ponniyin selvan uploaded by cwc Kani akka

[@anbucollections8073]

I love abi sister unga recipes ellame super

[@shanmugambala1883]

Very interesting. Thanks.

[@gomathigomathi4670]

Late comment. Urai mor idea sema pa. Pachai millagai wash panni podanuma.

[@வருத்தப்படாதவாலிபர்-ழ9வ]

Will it come as same even with low fat milk...??

[@christinasubramoniam8829]

Sister I make curd often but when I try to culture it at home with store bought curd, it gets thick but it does not come out sour. We like to have really sour curd for more kulambu. Can you help find where i am going wrong??

[@ajeena907]

Can we keep it in fridge while it is getting ready

[@உமையாள்-ச4ன]

நன்றி!!! நன்றி!!! நன்றி!!!

[@rajisree3194]

Hi sis I tried last night to prepare this curd with red chillies. But it's not prepared. Still in a milk consistency only. What to do. What could be the mistake if it's not turned into curd.

[@johnhelen2005]

அருமை சகோதரி

[@jayaganesansubramanian6870]

Very useful tips.. 😊

[@hajeerabanuhajeerabanu7589]

I try panren sissy

[@abbasrajiabanu4497]

அனைத்து ம் சூப்பர்

[@madhuswamymn207]

Ur dishes very nice

[@lakshmananr4432]

நல்ல டிப் ஸ்

[@thahirabanu8898]

Wow super idea thank u for sharing

[@rmsp9559]

Pls update Some breakfast for virtham without onion and garlic mam

[@GunasekaranGunasekaran-t1d]

Wow spr tips for another way

[@miyazakiya7518]

Thank you for your guidance

[@Rishan313]

சூப்பர் ஐடியா மிகவும் பயனுள்ள தகவல்

[@ganeshramachandran7294]

Very good idea abi madem, all guys very usefully video

[@indhumathimathi7593]

Super sister very useful 👌👌👌

[@sheelabakyaraj5915]

Really super mam,,,vera level very very useful 👌

[@ramyamurugesanm5635]

Sister mirror glanze epdi pandradhu sollunga

[@surathiramzee9847]

Thanks for the video sister. I like you sister. The way you explain. Take care bye bye. 🌹🌹🌹❤️👍🇱🇰

[@PodakkudiFishmarket]

Romba useful tips

[@gopalakishore7720]

Thank you abi👌👌

[@slatha5071]

Super Akka super tips

[@Saraswathi1279]

Today I tried u r coconut milk rice & veg.kurma. it's came out well thank you

[@indianrecipestamil]

Thank you sis

[@muthumurukesan346]

15 ltr பால் க்கு எவ்ளோ Packet தயிர் உரை ஊற்றலாம்

[@shaneydeepdasgupta2366]

Great sister 👏🏻👏🏻

[@meerameera8835]

Fridge la freezerla vaikkanuma illa normala vacha pothuma

[@AS-sf5wy]

My favorite curd

[@AryaKolam]

Very useful tip for me .❤❤

[@snagajothijothinagas9806]

Wow super akka 😍😍😋

[@veeraragavank7305]

நீங்கள் சொன்ன மாதிரி செய்தோம் உரை தயிர் இல்லாமல் இன்று காலை 11 மணிக்கு, இதுவரை தயிர் ஆகவில்லை

[@Rasukutty777]

😂😂😂😂😂

[@sureshrajan2655]

Abi akka yarukku ellam romba pidikum

[@indianrecipestamil]

Thank you sis

[@sujaysam386]

👍🏻👍🏻👍🏻 Abi thick curd👍🏻👍🏻👍🏻👍🏻

[@bharathic559]

Hi semma sister ur tips tq

[@mirdhulas3483]

Thank you sister