Interview with Chuds BBQ

A great few minutes of interview with the phenomenal Texas pit master Bradley Robinson, founder of ‪@ChudsBbq‬ and all around hilarious guy. We discuss what his favorite items in BBQ are, what he likes to cook, and what BBQ took him the longest to prepare. Never a dull moment with Sir Chud around, and this was no exception. Thanks for spending some time with Lord Saunders Smokehouse, Bradley!
Items I use (affiliate links, any purchases through these links help support the channel!)
Brisket Knife: amzn.to/41LzhKj
Boning/Carving Knife: amzn.to/3IjYRPT
Knife Roll: amzn.to/3MEG70c
Traeger Pork/Poultry Rub: amzn.to/45o9T0z
Beef Concentrate: amzn.to/3MCdIYk
Wagyu Beef Tallow: amzn.to/459t7qt
Kosher Salt: amzn.to/42MH3oO
Prep Table: amzn.to/3pPqUAl
16 Mesh Pepper: amzn.to/3BEzVil
Tel-Tru Thermometer 3" Stem: amzn.to/43aXoU5
Tel-Tru Thermometer 4" Stem: amzn.to/3pLDRel
Tel-Tru Thermometer Installation Kit: amzn.to/3Wc441W
Tactical Apron: amzn.to/3MiJ7hh

[@907survivor]

suscribed just because Brad say "who??" 😎

[@lordsaunderssmokehouse]

It makes me laugh EVERY time! And I won't tell you how many times /day I play it!

[@christopherharrisintexas]

keep 'em coming!

[@lordsaunderssmokehouse]

Hell yeah!! Thank you I absolutely will!

[@zachary9009]

🍖

[@lordsaunderssmokehouse]

💯