Easy Homemade Soft Chewy White Chocolate Macadamia Nut Cookies Recipe

Find and print the recipe here if you want: inthekitchenwithmatt.com/whit...
In this episode of In The Kitchen With Matt, I will show you how to make soft chewy white chocolate macadamia nut cookies. This easy homemade macadamia nut cookies recipe is awesome! If you are a cookie lover then you have got to try these. They are simple to make from scratch and this recipe makes quite a few of them which is awesome! I love the cookies soft and chewy but they can be made crunchier if you like too. If I can do it, you can do it. Let's get baking!
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Ingredients:
2 1/2 cups of all-purpose flour (310g)
1 cup of unsalted softened butter (225 g)
1 cup of packed brown sugar (200 g)
1/2 cup of white granulated sugar (100 g)
2 large eggs
2 tsp. of vanilla extract (10ml)
1/2 tsp. of salt (2.5 g)
1 tsp. of baking soda (5 g)
1 1/4 cup chopped macadamia nuts (158g) or add more if desired
1 1/4 cup white chocolate chips or chopped white chocolate bar (218g)
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[@TheBakingDiva]

Soft and chewy are my favorite kind of cookies. These look delicious. Thanks for sharing, see you soon, Dolores 🥰

[@inthekitchenwithmatt]

Thank you Dolores! Same with me, gotta love soft and chewy cookies!

[@MonsieurRiddikulus]

This recipe is IT. If you’re looking for soft and chewy cookies-look no further. I baked a batch of white chocolate and cranberry cookies today using a different recipe and it was too cakey. I looked for another recipe and found this video. The cookies turned out PERFECT. Thank you!

[@inthekitchenwithmatt]

So happy to hear you made them and liked them! :) You are very welcome!

[@heshamchehaitli5312]

You have done it once again and you don't disappoint. I use your cinnamon buns recipe all the time for my family and they love it. And now this recipe you're awesome. Keep up the good work.

[@inthekitchenwithmatt]

Thank you!! Glad you keep making those cinnamon rolls as well. And will do!

[@yarayounes2628]

They are PERFECT!!

[@inthekitchenwithmatt]

Thank you! :)

[@user-nm4ev2of4s]

This recipe was perfect! cooking at 8 mins was the perfect time, they came out just the way that I wanted them to.

[@inthekitchenwithmatt]

So glad you tried it and liked it, Ashley!! :) :)

[@jesusisgod4638]

Omgggg like where you been man??????This is the only chocolate cookies recipe that has worked for me

[@inthekitchenwithmatt]

So glad you tried the recipe and liked it!! :)

[@sccg2424]

Matt. You give amazing instructions on baking, I’m from UK 🇬🇧 and of an age when Domestic science was taught in all senior schools here. Our teacher was a farmers wife as well as a teacher and she gave the same type of clear instructions. Loved when you scraped down the sides! It was her pet hate! So many “cooks” on KZbin don’t and it drives me crazy seeing raw ingredients not mixed in. OCD I know. 👏👍

[@inthekitchenwithmatt]

Thank you so much, Sandra! I appreciate the compliment. :) :)

[@acadiaforbs8105]

Perfect love all your recipe

[@inthekitchenwithmatt]

Thank you so much!

[@user-vb3dw9ii8j]

Thanks for the detail explanation 👍

[@inthekitchenwithmatt]

You are very welcome!! :)

[@claire4216]

love your channel so much! awesome

[@inthekitchenwithmatt]

Thank you so much! :)

[@thelmabuenaventura1406]

Thanks 🙏, for the great recipes you are sharing, watching from NewJersey, Godbless 🙏🙏🙏

[@inthekitchenwithmatt]

You are very welcome, Thelma! So glad you like the videos/recipes. God bless you as well. :)

[@Jo_So_Random]

I said it once & I'll say it again. 🗣 this is why you will always be the plug 💪🏽💪🏽

[@inthekitchenwithmatt]

haha thank you!

[@serenityflores7372]

Omg I made your cookies for my birthday yesterday and all my coworkers loved them. 😭🤗🤗 thank you because these are my favorite cookies. Though I did substitute the 2 tsp vanilla extract for 1 tsp almond extract because I didnt have any vanilla lol. Still came out awesome. Thank you thank you!!!!

[@inthekitchenwithmatt]

So glad you made them!! :) :) You are very welcome. :)

[@suzanbeverlyhills2310]

Yummy 😋

[@inthekitchenwithmatt]

Thank you, Suzann!

[@beckys95]

Yum!!

[@inthekitchenwithmatt]

Thank you! :)

[@FlorS387]

New subscriber 😄👍I love cookies

[@inthekitchenwithmatt]

Thank you so much! I love cookies too!

[@FeyiMaria]

Recipe tasted absolutely amazing 😭. The only thing was mine came out really thin I think that was partly because I used chocolate chunks and I should’ve added a bit more flour when I saw that the dough was sticky. But tastes soo good and I will be making again ☺️

[@inthekitchenwithmatt]

Glad you tried it and liked it. Yeah you may have measured the flour a few tablespoons light. The dough should be sticky though.

[@ameliaf8337]

👏amazing👍 :)

[@inthekitchenwithmatt]

Thank you so much!

[@stacyvalerie2919]

Hi matt please can you post a video of how to make bolognaise sauce for meatballs

[@inthekitchenwithmatt]

Will do, Stacy, this sauce works great with meatballs as well kzbin.info/www/bejne/i3-re4adpaiSppI

[@stacyvalerie2919]

Thank you i will check it out

[@inthekitchenwithmatt]

@@stacyvalerie2919 You are very welcome!

[@farahvogue6715]

👏👏👏

[@inthekitchenwithmatt]

Thank you!!

[@ameliaf8337]

👏👌👍

[@rainyjupiter2049]

I want to try making these! Do you know how many days they keep and can they be stored in the freezer?

[@inthekitchenwithmatt]

Hello! They will keep for about 7 days in an airtight container on the counter. A little longer in the fridge, and yes you can freeze them as well! :)

[@rainyjupiter2049]

@@inthekitchenwithmatt Perfect! Can't wait to try them.

[@inthekitchenwithmatt]

@@rainyjupiter2049 Great! Let me know how they turn out.

[@zuupiqwest1918]

Hi Matt, I wanted to know when mixing with the hand mixer you said mix until combine, do you mean when all the ingredients are mix stop immediately. I'm new to baking so I'm trying to understand. Will timing how much I mix help? If so could you tell me a time limit to mix. I'm so sorry if this is confusing.

[@inthekitchenwithmatt]

Hi there, yes whenever you mix in the ingredients, stop after they have been combined, for example, no more dry mixture, it has all been incorporated into the dough. There isn't a certain time limit, it will vary. I hope that helps?

[@zuupiqwest1918]

@@inthekitchenwithmatt yes thank you for your help.

[@inthekitchenwithmatt]

@@zuupiqwest1918 You are welcome!

[@zuupiqwest1918]

@@inthekitchenwithmatt I made some today and they came out great. It didn't look like your cookies, but it was tasty. Thank you

[@inthekitchenwithmatt]

@@zuupiqwest1918 You are welcome! Glad you made them and liked them. :)

[@maimu92]

Can I use cake flour instead !?

[@inthekitchenwithmatt]

You can use it, but they won't be as soft and chewy, they will be more crumbly, so it will definitely affect the texture. But try it out and see for yourself. :)

[@deidregoodman6485]

Is that 2sticks butter melt

[@inthekitchenwithmatt]

Yes 1 cup of butter which is 2 sticks (here in the States). Softened butter, not all the way melted. But you measure the butter before you soften it.

[@sonyamaxwell9823]

Where did u buy your nuts? I want a larger bag

[@inthekitchenwithmatt]

Sorry, don't know why I just saw this comment. I just got them at my local Kroger supermarket.

[@FeyiMaria]

Is All purpose flour the same as plain flour?

[@inthekitchenwithmatt]

Yep they are the same.

[@nancyburkle7887]

How do you make them more fluffie

[@inthekitchenwithmatt]

Refrigerating the dough before using it will help, don't use a hand mixer, it is too easy to over beat the dough. Adding a bit more flour will help as well. Those are few ways. Also don't use margarine.

[@ameliaf8337]

yum yum fluffy :) :) :) :) :)

[@nancyburkle7887]

Thank you so much for the answer

[@ameliaf8337]

no problemo :8)

[@bodypositiveimage]

Hiiiiieeeees 👋 good morning 🌞

[@inthekitchenwithmatt]

Hello! Good morning!

[@bodypositiveimage]

@@inthekitchenwithmatt Thanks for this video I love this kind of cookie. I'd love it if you can do a pecan pie brownie recipe I've been wanting try for sometime now.

[@inthekitchenwithmatt]

@@bodypositiveimage You are welcome! Sure I will put it on my list! :)

[@bodypositiveimage]

@@inthekitchenwithmatt Hoorayyyyy thanks 💋

[@ameliaf8337]

I’d love to see a pecan pie brownie recipe as well! Thank you so much Matt! :)

[@judiebarbera]

Where is instructions. I found ing

[@inthekitchenwithmatt]

Here you go! inthekitchenwithmatt.com/white-chocolate-macadamia-nut-cookies

[@stephaniecastro5988]

My cookies came out “puffy.” This is so odd. I followed the recipe exactly as it was written. I wonder where I went wrong 😭😭

[@inthekitchenwithmatt]

Hi Stephanie, that can happen sometimes. Was your butter melted by chance? Did you use baking powder accidentally instead of baking soda? How did they taste though?

[@stephaniecastro5988]

Hi Matt! My butter was at room temperature and soft, it wasn’t melted. I only used baking soda. The cookies were good, I just wish they would have came out like yours :(

[@inthekitchenwithmatt]

@@stephaniecastro5988 Next time you try it follow the written recipe here, it might help out along with the video. inthekitchenwithmatt.com/white-chocolate-macadamia-nut-cookies

[@stephaniecastro5988]

Thanks Matt 😄 I’ll try this instead. Hope you have a nice day 😃

[@inthekitchenwithmatt]

@@stephaniecastro5988 You are welcome!!

[@ASH_wonu]

You have like 10 adds

[@inthekitchenwithmatt]

Sorry but that is an exaggeration. There are at most two in the beginning two in the middle, and two at the very end. Which makes six. At most. Besides that, just skip them. I provided this video to you for free. :) It takes tons of time to make these videos. Gotta pay the bills, somehow, haha.