Amazing Homemade Cinnamon Rolls recipe (No Mixer)

[@inthekitchenwithmatt]

Find the written cinnamon rolls recipe here on my website: You can print the recipe here on my website: inthekitchenwithmatt.com/amazing-cinnamon-rolls

[@kellylavigne6210]

I saved the recipe and now I made so much I can do with out maybe lol

[@inthekitchenwithmatt]

@@kellylavigne6210 lol awesome!

[@Redhair64]

It’s always good to put some parchment paper on the bottom of your pan.

[@inthekitchenwithmatt]

@@Redhair64 You certainly can do that!

[@jenniferjivan6351]

I luv cooking. Been doing it since 9 years old ,nw 64 ,I nw want to bake and eat sweet things ,but no patience 😅😅

[@sgdsgdgsdgsdsdgdsg4515]

Im 14 years old and decided since my mom hasn't been in the best mood lately so im gonna make this hope she likes it ive been baking and cooking for a while and plan on carrying it on into something bigger in my life

[@inthekitchenwithmatt]

That is awesome! have fun making it and let me know how they turn out! :) You totally should, if that is your dream, you can make it happen! :)

[@sgdsgdgsdgsdsdgdsg4515]

Yeah ive been striving to get better and definitely made a lot of progress from when i started they turned out really good thanks for the recipe

[@inthekitchenwithmatt]

Great! Glad they turned out well. :)

[@ShortieQue]

Hello Young Chef, I Am Sure Your Mom Will Be Surprised When She See What You Did For Her. Tell Her You Just Wanted To Put A Smile On Her Face. Keep Cooking!😊

[@mariannesouza8326]

young chef That’s very considerate of you! You’re Mom is very lucky to have a child like you. Cook on!!

[@Light-sq8hw]

This video is five years old and ma man is still replying. RESPECT ❤️❤️

[@inthekitchenwithmatt]

Thank you!! :) I try and respond to all the comments, no matter how old the video is. :)

[@inthekitchenwithmatt]

@M No Crybabies Yep, I have notifications turned on and get emails when people reply, but also every day I check my "people I haven't responded to yet" in my KZbin Studio.

[@mayline622]

:)

[@zara-cm3kv]

Plz tell me what kind of butter to ise

[@inthekitchenwithmatt]

@@zara-cm3kv You can use salted or unsalted butter. :)

[@majastremfelj9770]

I looove that you wrote grams and cups, because in Europe, we seriously don’t know how much a cup is.

[@inthekitchenwithmatt]

Thanks! Yes I try and do that with all my videos and recipes.

[@judysone7799]

Hi Maja, I agree. In New Zealand we use metric cups and weights and I know that a NZ cup (250ml) is a different amount than a US cup. Using weights takes out the conversion and confusion.

[@judysone7799]

Even the temperature conversion to celcius is handy as well. Thank you Matt for making it easier.

[@inthekitchenwithmatt]

@@judysone7799 You are so very welcome! :)

[@gwenmartinsen3979]

America is SO behind the rest of the world!! 99%of other countries use the metric system, but we're won't do it because it's "too confusing". Also, I think we think we have the "best way" because of our ego- centricity. We use the metric system in medicine, hospitals, scientific disciplines etc. I even like European shoe sizes better than the American way. But I think more and more Americans are beginning to use metric. I think it's nice when the weights of ingredients are given, so much more precise than using other measuring devices.

[@lesleyperez8815]

It's been 5 years and I still use your recipe to make cinnamon rolls and they're SO GOOD

[@inthekitchenwithmatt]

That is so awesome, Lesley! So glad you keep using it. :)

[@jackiep2333]

This is sooo sweet! I love that you took the time to tell him that!

[@jackiep2333]

@@inthekitchenwithmatt I'm so excited to try this!!!

[@inthekitchenwithmatt]

@@jackiep2333 Awesome, good luck! :)

[@maggsbufton1969]

I’m going to give it a go. PS…I love kneading dough… the machine takes all the fun out of it.

[@angelamarie4137]

I really appreciate baking videos where things are made from scratch without using stand mixers. We're lower income, and I've never owned one. I like seeing how things are made without using expensive small appliances and/or gadgets. Some people really do live without those things.

[@inthekitchenwithmatt]

Glad you appreciated that aspect of this video. :) :)

[@kristenfromOZ]

I totally agree

[@jennifergasiorowski7471]

100% agree!

[@notveryspecialatall1048]

That moment when you have all ingredients

[@inthekitchenwithmatt]

Great moments indeed! lol :)

[@amateurmusician828]

i almost have everything. gotta run to the store to buy the rest😬

[@roseavilez5453]

gatchagirl ! Best feeling ever!!!

[@abrahamhill600]

but that feeling when you don't

[@tiana1143]

I thought I had everything but dont have yeast.

[@bells0827]

I CANNOT TELL YOU HOW MANY TIMES IVE DONE THIS RECIPE AND IT NEVER FAILS. THANK YOU SO MUCH MATT. I'VE MADE SLIGHT CHANGES BUT YOU NEVER FAIL ME!

[@inthekitchenwithmatt]

Well thank you so much, Bella!! :) You are very welcome.

[@necromaniatica]

Can you tell me please if I can use instant yeast? And how much. Please not in grams. 😊

[@inthekitchenwithmatt]

@@necromaniatica Yes you can use instant yeast. 2 1/4 tsp. :)

[@necromaniatica]

Ohh very well! Thank you so much!

[@inthekitchenwithmatt]

@@necromaniatica You are welcome!

[@daisiesandkittens]

Me at 2:48 AM thinking about how I’m gonna make these today omg! Finally a recipe for cinnamon rolls that isn’t over complicated.

[@inthekitchenwithmatt]

nice!! :) :)

[@khyseni3166]

How did it go

[@daisiesandkittens]

@@khyseni3166 they came out really nice. Didn’t last 2 days 😂 and the vanilla glaze was sooo good

[@sharonhamilton6107]

Ikr? Most wanna over work stuff.. I've found in soap making.. it's crap..

[@zanity777]

Congratulations on doing it right! I've been baking bread (and cinnamon rolls) for about 50 years and was happy to see that unlike many you proofed your yeast the old fashioned way. I advise everyone to do it this way instead of adding it to the flour as you get a better dissolve and the yeast is already fed, working, and ready to go when added and you get better results every time. I don't use a mixer and hand knead my doughs as you can feel it change under your hands and know when the kneading is complete. Beautiful job Matt, keep it up!

[@inthekitchenwithmatt]

Oh wow thank you so much for the compliment! It is very much appreciated!! :) Yes, I always proof my yeast for any yeast based breads/rolls. :)

[@blackwhite3628]

+zanity 777 Thx a lot for this wealth of info :-) I use fresh yeast. Disolved in a little of the liquid, then stirred into the rest of the liquid & added to the flour. Turns out fine. But I'd certainly treasure any advice from a proffesional baker like yourself :-)

[@leylakadri6763]

In The Kitchen With Matt thnx I'm gonna try it tomorrow

[@juliatruscott5504]

zanity777 there is yeast specially designed to be added directly now days .. don’t be so critical of change .. we are never beyond learning something new

[@pjaye3717]

Julia Truscott in your experience have the results been identical ? I was debating which yeast to buy.

[@lisandromarte7590]

I have used this 7 times. It is AMAZING. I am making a batch today because im so bored during this quarantine

[@inthekitchenwithmatt]

So glad you keep making it! :)

[@richardromero1397]

Do you use active dry yeast or instant yeast? They’re two different things, and I’m wondering which to use

[@inthekitchenwithmatt]

@@richardromero1397 Hi Richard you can use either one. :)

[@xspicynori]

In The Kitchen With Matt which flour is better, bread or AP? I’m ordering a rolling pin just to made this recipe, thanks for sharing Matt! hehe

[@lggrg612]

Lisandro Marte was it plain flour?

[@Reenie527]

I made these this morning. My family is impressed and I finally found a recipe that I like enough to keep. Thank you for sharing your expertise.

[@inthekitchenwithmatt]

Glad you made them and liked them! :) If you get the chance can you please visit my website and give this recipe a rating and a comment? I would really appreciate it. :) inthekitchenwithmatt.com/amazing-homemade-cinnamon-rolls-no-mixer

[@boon4925]

This is the fourth time I make these cinnamon rolls. I've tried many recipes but always seem to come back to this one. I legit think these taste better than cinnabons and always get compliments on them. Thanks a lot Matt!

[@inthekitchenwithmatt]

So happy to hear that! :) You are so very welcome.

[@beatriceangelicagarcia3671]

that's what my friend told me she said better than cinnabon

[@jessicamelendez545]

we’re on lockdown bc of the virus, so my sister and I took the opportunity to bond and make this💙 much love!

[@inthekitchenwithmatt]

Aww thank you! Glad you made them. Stay safe and healthy! :)

[@jaydenislit9152]

jessica melendez SAME LMFAOOO

[@tatianarosas1454]

Sameeeeee

[@inthekitchenwithmatt]

@@tatianarosas1454 Awesome! :)

[@fuatinoaliitasi9699]

have pulled my kids out of school here in nz and we will be trying this in the next few days

[@ladysmurph7477]

Hand kneading is very calming, a great way to distress

[@inthekitchenwithmatt]

Indeed!!! :)

[@user-sx6cy8bn4n]

I can't agree more

[@vuyiswa-fumba]

Agreed!

[@duakorin5098]

#quarantine😂😂 who’s doing this cuz there stuck in the house ?

[@inthekitchenwithmatt]

:) :)

[@rosna_773]

🙌

[@saranassereddine6483]

Mee

[@saimasajid7481]

I

[@tj7179]

I'm making this Tomorrow😉

[@benandrews27]

17 yr old kid from MI - Thank you so much for making this video!!! I love and appreciate how kind and happy you are which alone made this worth 15 minutes of my time! On top of that, I learned how to knead dough and make very tasty cinnamon rolls!!! For somebody who wants to become more equipped with cooking/baking skills, this was extremely easy to follow along with and replicate the recipe. Perfect!!!!! You are the exact pure human that I so aspire to be and you totally made my weekend. Have a great day!

[@inthekitchenwithmatt]

Such a nice compliment, thank you!! :) You are very welcome, glad you liked the video and that it was helpful for you. :)

[@alyssa-hq4dc]

This is such a sweet comment and I needed to read this positivity today

[@suzannchurchwell6537]

Haven't made these in years, so I decided to let you give me a refresher course. Today is my husband's birthday and he doesn't like cake. This recipe is fantastic. Thank you.❤

[@inthekitchenwithmatt]

You are welcome! :)

[@lindadougall5906]

Made these this morning. The dough gods have smiled on thee. This is the best recipe I’ve ever tried! It’s the only one from now on.

[@inthekitchenwithmatt]

So glad you liked it, Linda!! :) If you get the chance can you visit my website and give this recipe a rating and a comment? :) I would really appreciate it. inthekitchenwithmatt.com/amazing-homemade-cinnamon-rolls-no-mixer

[@phamlinh81]

I tried making those cinnamon rolls today. They were delicious. Not as much work as I had expected. Thumbs up for this wonderful tutorial.

[@inthekitchenwithmatt]

+Pham Linh Thank you so much! Wow, I missed this comment, sorry it took me so long to respond. :) I am glad you like them!

[@MichaelMathewelnathan]

Were they soft and fluffy

[@sugarb0os]

i used your recipe as my third attempt of making cinnamon rolls and they turned out amazing. your recipe is literally foolproof, even rookie bakers (like myself) can nail it. thank uuuu sm!!

[@inthekitchenwithmatt]

So glad you used it and liked it!! :)

[@TheRealHouseHold6]

I have been making your cinnamon rolls for years! Thank you, Matt! The family LOVES them!

[@inthekitchenwithmatt]

So glad you like them and keep making them!! You are welcome! Merry Christmas!

[@tealgirl3609]

I usually don't comment but I had to say that this recipe was ABSOLUTELY INCREDIBLE! It looks just like cinnabon and tastes even better! Really wasn't very difficult, and the recipe did not require any fancy ingredients and techniques! LOVE IT!

[@inthekitchenwithmatt]

Well thank you for commenting! I really appreciate it. :) So glad you liked it. :)

[@sahelifernando2892]

I've litteraly made this recipe more than 5 times! Me and my family loves your cinnamon roles. Your whole vibe as a person is amazing!! Thank you so much for sharing your recipe.

[@inthekitchenwithmatt]

That is awesome! I am so glad you like it and keep making it. :) You are so very welcome!

[@hipstershmipster]

I just made these and they turned out delicious! I subbed coconut sugar for regular sugar and kneaded for 10 minutes, until i could see light through the dough without it breaking. I brushed them with milk before baking, then baked them just enough to cook all the way but stay soft. I have tried so many cinnamon roll recipes and this one has been the best! Thank you so much!

[@inthekitchenwithmatt]

Awesome! Glad you tried it and liked it! :)

[@JollyLouisOopsHi]

im a 15 year old girl who loves to bake! i'm currently waiting on my dough to rise, cant wait to bake them!!

[@inthekitchenwithmatt]

That is great Jolly!! Let me know how they turn out! :)

[@JollyLouisOopsHi]

they turned out amazing, literally the best cinnamon rolls i ever tried! I cut them into mini cinnamon rolls because thats how my sister likes- i ended up with 30 rolls and in just 1 hour 8 were left (its that good!!) THANK YOU FOR THE RECIPE

[@inthekitchenwithmatt]

That is great!! I am so glad you liked them! :)

[@gigglemeblahblah3266]

Jolly Louis : same here!!! Just that I’m 14, super excited

[@Cookie_Panda_Left_The_Studio]

Hahah me Too!!! So far there AMAZING

[@n.a.407]

I’m making this today!! Update: TOTALLY AMAZINg!! This recipe is just perfect. Everyone ate from it

[@inthekitchenwithmatt]

Hurray! :) Let me know how they turn out.

[@lame2fame974]

Thank you for the recipe im only 8 years old and I made this by my self finnily i made a good recipe my family Looooooooooovvvvvvvvvvvvvveeeeeeeeeeeeee this

[@inthekitchenwithmatt]

You are very welcome Julia! That is so awesome I got started cooking and baking when I was young too. :) Glad you made it and that your family loved it!

[@gangstaparadise2680]

👏🏿👏🏿👏🏿

[@spinel6786]

TINY CHEF 🍴 !!!

[@HM-bz5dx]

So cuteeee

[@earthtominiryu]

aah that's so sweet!

[@either_hist_4634]

I’ve been using this recipe since last year and my family loves it. instead of wrapping the dough with plastic wrap, I use aluminum foil for a hour and 30mins and it comes out so soft . thank you for this recipe

[@inthekitchenwithmatt]

You are welcome! Glad you keep using it. :)

[@tedeibeakawaii]

I love your voice and type of commentary . Very natural and soothing.

[@inthekitchenwithmatt]

Thank you!! :)

[@nimrankaur5793]

I make these cinnamon rolls twice a year and this recipe is definitely a family favourite!! Thank you 🫶🏽

[@inthekitchenwithmatt]

So glad you like them and keep making them!! You are welcome!

[@Jess-jb3uc]

You have to be one of the best Chef’s I’ve ever encountered , I love how you explain everything to throughly , you don’t do it too slow nor too fast you do it perfectly so everyone can come to understand the directions . Your getting a follow and a thumbs up 😊

[@inthekitchenwithmatt]

Well thank you so much! I really appreciate that! :)

[@maey6605]

I tried this recipe today and omg it's so good, I love how detailed Matt was with his explanations. This video is a blessing for a newbie baker like me

[@inthekitchenwithmatt]

So glad you tried it and liked it!!

[@hlilee1]

Made this recipe for Thanksgiving for the first time ever. It came out incredibly delicious. Was the hit of the party. So beyond satisfied!!!!

[@inthekitchenwithmatt]

So awesome!! I am happy your tried them and that you liked them!!! :)

[@dan-yalemcleod6744]

G

[@thek-girl3094]

I don't understand how people could dislike this.

[@inthekitchenwithmatt]

Me either! lol

[@KingLeoVT]

Because they don't know how to cook

[@pakde8002]

Probably a lot from the vegan community... they're so hungry it makes them grumpy.

[@coralindacoetzee5027]

I have the mixer but breads i still hand mix🤣🤣🤣

[@carolinewilson2069]

@@pakde8002 I found gluten free recipes, keto and paleo cinnamon rolls. I have a stand mixer and love mine.

[@ilmm5]

These are absolute b o m b. I would recommend these to everyone and everything if I could. My whole family would’ve eaten the whole pan in one setting if we had a higher tolerance for sugar. Thank you for this awesome recipe, tastes like ready made ones and they smell amazing !!!! If you still have doubts about making this recipe, make it !!!!

[@inthekitchenwithmatt]

Thank you so much!! I am so glad you and your family liked them. If you get the chance can you please visit my website and give this recipe a rating and comment? Even if you just copy and paste the same comment over there. I would really appreciate it! :) inthekitchenwithmatt.com/amazing-homemade-cinnamon-rolls-no-mixer

[@savetetealikisele5863]

In The Kitchen With Matt are we adding the 1/4 cup sugar for the dough?

[@gpwstarrjl]

I made this recipe and oh boy this is seriously good . I bake and give some of my neighbors and they really love it and my neighbor son said mommy this is the best cinnabon I've ever eat. I'm so happy cos I did it. Thank you so much I found your channel.

[@inthekitchenwithmatt]

So glad you made it, Gina!! You are so very welcome. Glad you found my channel!

[@adnah5062]

I can’t tell you how many times I’ve made these thanks to this video. I find myself always coming back to this recipe when I make cinnamon rolls and it never fails to taste amazing

[@inthekitchenwithmatt]

So nice to hear, Adna! :)

[@ThePororo]

This has become my go to recipe for cinnamon rolls. It's literally the best and easiest recipe. It's really delicious as well.Thanks Matt!!

[@inthekitchenwithmatt]

So glad you like it and keep making it! :) You are so very welcome. :)

[@graceding3419]

A true legend that Matt still reply’s

[@inthekitchenwithmatt]

Thank you, Grace! :) I definitely still try to reply to everyone. :)

[@MsRac2011]

Matt is the first person to present a receipt of his recipe items on his KZbin channel. I have never seen other cook shows involving people presenting their receipts regarding their purchases.

[@inthekitchenwithmatt]

Yeah I used to do that in my early videos, I stopped doing it, because prices change over time and definitely varies depending on where you live, haha.

[@miquelmontgomery2542]

This recipe is probably the best I’ve ever tried in the whole entire world! I’ve tried soooo many but yours is the only one that worked out so well for me! I made these for my family thinking that they would be disgusting or I might’ve done something wrong but as soon as I took a bite out of it I could not stop 😂 I ate the whole pan

[@inthekitchenwithmatt]

So awesome, Miquel!! Glad you tried them and liked them, and were successful! :)

[@limakichu2381]

A baker with a likeable personality! You make the steps look so simple and easy. Willl surely give it a shot

[@inthekitchenwithmatt]

Thank you so much! :) Let me know how it turns out. :)

[@m00nlightmadness65]

Legend has it that Matt is still replying till this day- Anyways, I tried this recipe today and it turned out amazing!! I'm really thankful as I have no mixer and it was comforting to see someone else doing without it too! I used cream cheese and icing sugar for the toppings instead though! Thanks a bunch Matt!

[@inthekitchenwithmatt]

The legend is true...lol :) You are so very welcome! Yeah I do cream cheese as well sometimes. Here is a different version that I made, I do cream cheese frosting in it. :) kzbin.info/www/bejne/i6TOZ5KJrNGWoJo

[@m00nlightmadness65]

@@inthekitchenwithmatt Wow thanks for the reply! I shall check out the other version :)

[@inthekitchenwithmatt]

@@m00nlightmadness65 You are welcome! :)

[@cherneljones5268]

I’ve made them several times before. Today I helped my daughter as she made them! Thank you for this recipe. They always turn out so delicious 💕

[@inthekitchenwithmatt]

That is so awesome!! You are so very welcome. So glad you like it and helped your daughter make them.

[@sayemasalahuddin4639]

Hands down the best cinnamon rolls recipe!! I have made it a couple of times and it has never failed me.

[@inthekitchenwithmatt]

So glad you like it and keep making it!

[@giselarenner7007]

I'm a 13 year old girl and have bin baking and cooking for 8 years and hove made my own healthy resipy and this is great it also so feels like I'm baking with my dad

[@inthekitchenwithmatt]

Awesome! I got my start when I was young too. Keep it up!

[@sadie4me2]

I just made these. So delicious. This was the most successful Dough I have ever made thanks to your instructions on how to use the active dry yeast properly. Glad I found you.

[@inthekitchenwithmatt]

Thank you Janet! So glad you made them and liked them. :) And such a nice compliment. :)

[@parkwaypro9838]

Matt- this is a really good recipe. I have made them at least 5 times for my wife's co-workers and they always love them!

[@inthekitchenwithmatt]

Thank you! So glad that you like it and keep making it!! lol :)

[@esther_davi6612]

Tried this recipe and it is absolutely amazing. They come out so soft everytime

[@inthekitchenwithmatt]

So happy you tried it and liked it :)

[@unknownboo8738]

Finally a recipe which has grams and it written in the description!! Thank you

[@inthekitchenwithmatt]

You are very welcome! :)

[@unknownboo8738]

@@inthekitchenwithmattyou’re literally the best!!!!!!! I followed this recipe today and oh my goodness they were so good, I drizzled chocolate on top and on some icing sugar and walnuts, they were just amazing! everyone loved them too! Thank you so so much!! btw my home smelt lovely like a fresh bakery!!! ❤ will be making these over and over deffo!! 🎉🎉

[@inthekitchenwithmatt]

So glad you liked it!! :) You are so very welcome!@@unknownboo8738

[@shae6761]

i’ve made these cinnamon rolls about 3 times already🤤 one of the times, i didn’t have a basting brush so i used a spoon. worked the same as when i got the brush!! good luck to anyone making it!! it’s bomb😌

[@inthekitchenwithmatt]

Awesome, Shaelyn!! Glad you like it and keep making it. :)

[@diamondhair11]

Hand kneading is a must....People do not know what they are missing when they use a machine.....My Nonna taught me when I was a bambino how to knead....I never do it different....I do not own a kitchen aide....No need for one....You did a great job...They look magnifico..

[@inthekitchenwithmatt]

Thank you! Probably why I keep putting off buying a Kitchen Aid, not that I would complain if someone gave one to me for a gift, lol but I think in that video I say someday I might get a Kitchen Aid mixer, well its been a couple of years, and I still don't have one! lol Hand kneading is great because you get to feel the consistency of the dough, and get it just right, mixers take all the fun out of yeast breads, lol.

[@diamondhair11]

I agree.......

[@joannemanraj113]

Mk

[@joannemanraj113]

Kareoke of the seventys

[@marialopes3510]

Why do you put ellipses between every sentence? It makes no sense.

[@adgroves6461]

Dough is rising as we speak sooo excited to see how they come out! My 1st time making them, they have been requested by my husband's coworkers so fingers crossed!

[@inthekitchenwithmatt]

Awesome!! Yes keep me updated on how they turn out! :)

[@wylieecoyote]

I like the receipt at the end. It really brings into focus how much cheaper and better it is to make your own. Great job!

[@inthekitchenwithmatt]

Thank you! :)

[@deemo8190]

Made this recipe (with pre cooked apple pieces). Perfect texture, recieved comments such as, 'Where did you buy them?', 'Is it ok to have another one, because I've had three?'. Great recipe. Returning to make it again today.

[@inthekitchenwithmatt]

That is awesome! I am happy you tried them. :)

[@foreverfabulous6770]

Best cinnamon rolls ever I like how he explained Everything

[@inthekitchenwithmatt]

thank you so much! Glad you made them and liked them!! :)

[@hallhilla9341]

I've tried making cookies 3000 times and they always come out wrong and I was very skeptical with these because anything and everything I try to make comes out terrible BUT I AM SO HAPPY I FOUND THIS VIDEO BECAUSE THEY TURNED OUT AMAZING!!!! IM SHOCKED AND VERY THANKFUL FOR THIS VIDEO!!! ALL MY LOVE AND GRATEFULNESS!!!

[@inthekitchenwithmatt]

So glad you found the video and liked it! :) :) You are very welcome. :)

[@dinosambo7881]

It's honestly amazing how you reply to all these comments.

[@inthekitchenwithmatt]

Thank you, Dino! I definitely try my best to. :)

[@Brittany-K]

Made this two days in a row, once for the family and once for my coworkers. Everyone really loved how they turned out. Thank you for the helpful video.

[@inthekitchenwithmatt]

That is awesome, Brittany, glad you keep making it. And you are very welcome!

[@yc8914]

If you are considering trying this, I HIGHLY recommend it. Soo delicious

[@inthekitchenwithmatt]

Glad you like it! :) And thank you!

[@jenmay460]

What do you do if you don't have a pastry brush ?

[@inthekitchenwithmatt]

@@jenmay460 You can just spread it out with a spatula. :)

[@notovercome]

This was 7 years ago but I really like how you explain so easily how to do this successfully.

[@inthekitchenwithmatt]

Thank you so much! :)

[@patryciaandika8436]

omg how come i just came across this in 2020 this is really a great recipe!! Thanks for sharing!!

[@inthekitchenwithmatt]

You are so very welcome! :) :)

[@destinyranee8300]

Ive watched thousands of videos and your the only one i could follow and do it correctly thanks!!!!

[@inthekitchenwithmatt]

Thank you, that is a nice compliment. :) You are welcome!

[@janice6996]

these turned out SO good and i live for the commentary. so adorable🥺

[@inthekitchenwithmatt]

Thank you!! :) :)

[@rita-vr8ch]

This is the best recipe I’ve ever made. I nailed it on the first try and my family finished it the next day

[@inthekitchenwithmatt]

Awesome, Rita!! I am so happy you like it.

[@MichaelMathewelnathan]

Were they soft and fluffy

[@rita-vr8ch]

michael mathew yess it also depends on how long you bake it for , if you want it to be soft and fluffy don’t bake it that long, take it out when it’s lightly browned only

[@dazeydoo7109]

this was my first time making cinnamon rolls and they turned out amazing. absolutely love them, they taste amazing. The perfect amount of sweet too. Safe to say this will be a recipe i use long term.

[@inthekitchenwithmatt]

So glad you made them and liked them. :)

[@Ikoso009]

You helped me with making chocolate chip cookies and now helping me make cinnamon rolls. You’re amazing!

[@inthekitchenwithmatt]

Awesome!! Glad my videos are helping you :)

[@quemsereu2009]

Doing this today for the third time. I only use this recipe, so fantastic!!! Thank you for sharing this with us. My kids get crazy over this:). Love from Brazil ❤️💖💕

[@inthekitchenwithmatt]

Awesome! So glad you like it and keep making it. :)

[@joashcyb]

I just finished making these. My family was so shocked on how good it turned out 🤣 they didn’t expect for me to actually nail this in the first try. Thank you so much for making this recipe!!! I was really finding one w/o using a mixer 🥺

[@inthekitchenwithmatt]

That is awesome!! I am happy you tried them out and impressed your family! :) You are very welcome!

[@lovenj2075]

Hi Matt - I am from India and this is the first time I have ever tried making cinnamon rolls and god they turned out delicious. I was almost in tears cause I never knew I could produce something so beautiful. Thank you so much for this video, you made it sound all so easy for someone like me to understand and follow. I am going to make big batches of this for my family and colleagues post lockdown 💖 SO MUCH LOVE TO YOU!!!!

[@inthekitchenwithmatt]

That is so awesome! Thank you for sharing your experience with me and trying these out. I am so happy you were successful! Just be warned the minute you make them for your family and colleagues, they may get hooked and constantly ask, "When are you going to make cinnamon rolls again?" LOL :) :)

[@Xosweetmia]

This is by far the best recipe of all times, I can’t get enough of it. I’ve tried so many different ones and none compare

[@inthekitchenwithmatt]

Thank you! That means a lot. Glad you like it and keep making it. :)

[@sandyk1714]

Thank you for answering my question. I took a shot at adding that bit more flour,baked em up,they came out fantastic,thanks again for your time and for sharing this recipe.

[@inthekitchenwithmatt]

You are very welcome! :) :)

[@garylittlefield9624]

Love her she is amazing huge hug and easy recipe. I been cooking and baking for 48 year's. This is a simple one to make thank you for your video.

[@inthekitchenwithmatt]

Thanks Gary! You are welcome.

[@garylittlefield9624]

@@inthekitchenwithmatt your very welcome Matt.

[@aksel4934]

Hey Matt! It's been a long time. Since we are in quarantine here in Paris I'm gonna have plenty of time to bake and cook! I already told my father what to buy at the store to make these cinnamon rolls and other deliciousnesses ;) Can't wait !!! Thanks again for this recipe. I love to see how the glaze melts when it touches the fresh-baked rolls !

[@inthekitchenwithmatt]

Hey Aksel!! Awesome! Let me know how they turn out.

[@kenzietempest8389]

This is the first recipe I ever tried and it has worked perfectly every time! I get so many compliments about how good they are! They are absolutely AMAZING!!

[@inthekitchenwithmatt]

So glad you like it Mackenzie and keep making it! :) Happy New Year!

[@vilfs]

Thank you so much for this recipe. It was my first time making dough and I was so scared I was going to mess up, but your recipe (amazing) and your instructions (thorough) helped me so much. I hope you keep posting new videos because they really matter, especially now when we all need some sugar in our lives.

[@inthekitchenwithmatt]

You are so very welcome, so glad you tried it out and liked it! :) :) I definitely will keep posting videos. :)

[@sheilaharewood2318]

Hi! Matt love your cinnamon rolls. My Grandson looks forward to them on Sundays after Church. Thanks

[@inthekitchenwithmatt]

Awesome, Sheila!! :) So glad you made them for your grandson. You are welcome! :)

[@gingerbreadmen5401]

Underrated cooking channel here you’re doing an amazing job love your videos 👍🏼

[@inthekitchenwithmatt]

Thank you so much, I really appreciate it!

[@audreydobest_audrey17.]

Made these agian for my mom for mother's Day delicious as always

[@inthekitchenwithmatt]

Awesome!! Glad you keep making it.

[@zainabakhtar9010]

Ok so I made these for the first time today.....and let me tell you these are the best cinamon rolls I have ever had. They are Soooooo delicious and easy to make. 10/10 would recommend. 🙏 thank you

[@inthekitchenwithmatt]

So glad you made them and liked them!! :) :) You are so very welcome. :)

[@mindybritt8429]

Followed the recipe and made them for my family. They loved them. 10/10 would recommend. And I actually liked making them👌🏻🖤

[@inthekitchenwithmatt]

That is great! So glad you made them and that everyone like them. :) :)

[@lydiamisaalefua5657]

After watching this over and over I made it! And my family luvs them... My yeast took long..but it was a great first time try, so I will be making them again really soon! Thank you for posting!

[@inthekitchenwithmatt]

So awesome Lydia! I am happy you tried out the recipe and that your family luvs them! :) You are very welcome!

[@elainelily9910]

I like the fact that you talk about adding nuts and raisins to the cinn rolls...raisins make them really moist. And I like that you use a regular icing and not a cream cheese one. So bravo.

[@inthekitchenwithmatt]

Thank you, Elaine! :) I typically do the glaze, but every once in awhile will make a cream cheese frosting. I have another cinnamon roll video where I do the cream cheese frosting. It is a little different recipe than this one.

[@marcialcabusas9955]

Thank you very very very very very much! Because of your recipe I won 1st place on baking Cinnamon Roll Contest. You’re a gift from heaven! I also very very LOVE the taste of tha cinnamon from your recipe. I followed all your recipe but I made some adjustments on Milk(to glaze and to dough) and Butter(to dough), I add a little quantity. Thank you again! It is so very delicious! That feeling when you almost drop your tears because it really taste heaven! And I think that this is my first time that I so much appreuciate my bake/product because I always dont get satisfied on product everytime I bake even it is so delicious for others. But this one is different, even judges amazed. Thank you thank you thank you!

[@marcialcabusas9955]

I’m so very glad that I trust your recipe

[@inthekitchenwithmatt]

You are so very welcome! So glad you like the video and won 1st place! :) That is exciting! :) Make sure to check out my other videos. :)

[@inthekitchenwithmatt]

I am glad you made them!

[@inthekitchenwithmatt]

Try out these cinnamon rolls, they are super yummy, and pretty easy to make too.

[@TheMyeater]

You said 2/3 cup of brown sugar in the description but yours looks like about 1cup. Did you use more?

[@inthekitchenwithmatt]

+TheElyas247 Nope, I used 2/3 cup. :) But for the filling it doesn't have to be precise anyways. if you want it to be more sweet, use more, if you don't want the filling to be as sweet, then use less.

[@TheMyeater]

In The Kitchen With Matt wow thanks, it's great that you replied because I'm in the middle of waiting for the dough to rise and was going to just wing it.

[@inthekitchenwithmatt]

+TheElyas247 You are so very welcome!! Let me know how they turn out! :) Also in the future if you like a cream cheese frosting, instead of the classic glaze that I make in the video, check out my chocolate cupcakes with cream cheese frosting video. That frosting goes great with cinnamon rolls as well! :)

[@TheMyeater]

In The Kitchen With Matt omg just brought them out of the oven and had 3 after my dinner, they are amazing, I've tried so many other recipes and I allays had the problem of my cinnamon buns getting brown but the inside still a doughy mess. But with your recipe that wasn't the case. I will definitely make them again soon.

[@wendi9915]

I really enjoy this recipe, I've did this at least 6 times and they never fail me! Usually i have to tweak recipes but this one is perfect as it is : ) (btw i just finished two cinnamon rolls with no regrets)

[@inthekitchenwithmatt]

So glad you like it! :) :)

[@Pandoraobsessed]

Just made these and they are by far the yummiest thing I have ever made. The dough came together so easily. They taste so good. Must be all the butter.

[@inthekitchenwithmatt]

Glad you made them and liked them! :)

[@charlottesnyder8694]

When I make cinnamon rolls, I put the "ends" in the pan cut side up so you can see the swirls. Your recipe looks good.

[@inthekitchenwithmatt]

Yep you can certainly do that. :) Thank you!

[@marissarizal9527]

Hi there, I'm very impressed by your videos. You are very soft and clear spoken, and you get instructions out well. What a great video, I usually dont comment but I just couldnt help but smile at yours! Cant wait to try these cinnamon rolls today, in fact its my first time baking one. Wish me luck! xx

[@inthekitchenwithmatt]

Thank you so much Marissa, that means a lot! Let me know how they turn out! :)

[@shally4140]

Still my go to video when I want to make cinnamon rolls, thank you for the recipe!

[@inthekitchenwithmatt]

Awesome, happy to hear that!! :) You are very welcome!

[@Tw1nkle_]

Made cinnamon buns for the first time using this recipe yesterday and they were DELICIOUS!! thank you for sharing this recipe! My brother and i love them. Definitely will be making again

[@inthekitchenwithmatt]

Awesome!! So glad you made these cinnamon rolls and liked them!! You are very welcome. :)

[@marialopes3510]

Amazing recipe! I made them and they turned out spectacular, my family ate them up so quickly. Absolutely will do again.

[@inthekitchenwithmatt]

Thank you! Glad you tried it out and liked it. And that you liked it enough to make it again. :)

[@kolbekjm]

this is seriously such a great recipe, and is now my favorite dessert, my family loves it. I have made it three times so far. I just had to drop a comment, thanks so much.

[@inthekitchenwithmatt]

Well thank you! I am so glad you and your family love it. And that you keep making it. :)

[@sarahn7341]

I’ve always wanted to make these but I get nervous cause I never made dough. But omg it turned it to be perfect ! I was shocked that it was me who made them hahaha thanks for the awesome recipe !

[@inthekitchenwithmatt]

Hi Sarah! That is so great! Thank you for trying it out and letting me know how it turned out. :)

[@carolward9177]

Sarah N making them right now getting ready to bake. Yum I’m so excited

[@elliem.8537]

I made these today! I made them dairy free- just used fake butter instead of real, and oat milk instead of normal. For my filling I added baked sweet potato, chocolate chips (dairy free), nutmeg, and ground cloves. All in addition to the normal fillings. I also added some sweet potato to the dough. So yummy!!

[@inthekitchenwithmatt]

Awesome! And way to go making it your own with all the substitutions. :)

[@spicyedits4085]

Thank you for this recipe!!! My friends and family loved them and I'll be making them again today!!!

[@inthekitchenwithmatt]

You are welcome! :) So glad you are making them again!

[@ulovetashi]

Tried this and it came out AMAZING! I made several changes with the flavor and added other ingredients for frosting but it came out really good. I was sketchy with the dough not rising as much when prepping but once I popped them in the oven and took them out, they actually perked up really nice. It was soft, easy to cut and the taste was so good. Thanks for such a great recipe! Ps: I didn't use my kitchen aid dough hook for the dough, I did it by hand but I used the stand mixer for the frosting just because I wanted a thick and fluffy frosting.

[@inthekitchenwithmatt]

So glad you tried it out!! :) And glad you were able to make it your own! Yeah sometimes I will do a cream cheese frosting instead of the glaze. You are very welcome! Thanks for watching!

[@mickeyparziale9539]

NYChick101

[@katrinaking2262]

When you said you were burning off the calories kneading the dough I fell out 🤣 this is the best cinnamon roll video I've seen so far

[@inthekitchenwithmatt]

lol thank you so much, Katrina! 5 years later, I still knead dough by hand, lol, in fact I just got done kneading some dough for Thanksgiving dinner rolls.

[@Staffys4Lyfe]

Making these for my huni for Valentine's Day today his favourite his mummy used to make them for him..so I'm surprising him..so far they are looking good...thanks for sharing..💜💙

[@inthekitchenwithmatt]

Awesome, Amanda! And so nice of you to do that for him. :) Let me know how they turn out and how he likes them.

[@Staffys4Lyfe]

Omg they turned out beautifully and he absolutely loved it he said I'd done well for my 1st time I said well let's thank Matt..if only I could send a pic of them on the comments ..thanks again your by far the best on KZbin..😊💜..I'll be checking all your vids for more great recipes..🤗💜

[@inthekitchenwithmatt]

@@Staffys4Lyfe So so happy to hear that, Amanda!! :) And you are so very welcome. You can tag me on Instagram or visit my Facebook page and share the photo there. :)