Creamy Mushroom & Tarragon Chicken Ep.96

[@deegee8010]

Great recipe. Love the music, sort of stuff you i listen to when cooking.

[@InTheKitchenWithPete]

Thanks for watching! Merry Christmas! 🤗Pete.

[@auraveenley.8743]

De😮llicious😊😊😊😊😊😊

[@paulhaynes2145]

Yumm

[@shawn72251]

Looks great

[@InTheKitchenWithPete]

Thanks for watching! 🤗Pete.

[@donnawilliams2564]

Your a good cook

[@InTheKitchenWithPete]

Thanks for watching Donna! 🤗Pete

[@VinsAnnetteSingh]

Great cooking...........looks delicious

[@InTheKitchenWithPete]

Thanks for watching! Pete🤗

[@AnnabelleJARankin]

Delicious - I do cream cheese and cream for extra richness too!

[@InTheKitchenWithPete]

Great tip! Thanks for watching! 🤗Pete.

[@AlexAlex-vn2dz]

Just made this, tasty 👅 as. Will be making it for the boys in a few weeks time 🇬🇧

[@InTheKitchenWithPete]

Awesome! Thanks for watching Alex. Pete 🤗

[@AA-xd3fd]

👍😋

[@InTheKitchenWithPete]

Thanks for watching! Pete 🤗

[@VinsAnnetteSingh]

have a great day

[@InTheKitchenWithPete]

And you as well! 🤗

[@gerardjones7881]

flour chicken, saute, add onions and mushrooms with tarragon, veal stock and wine, bake in oven 10 mins at 425F. Remove chicken and boil sauce to reduce, finish with heavy cream. Thats how its done in French restaurants. 15 minute dish, if the chicken is bulky pound it flat to speed up cooking.

[@InTheKitchenWithPete]

Great tip! Thanks for watching! Pete.

[@phoenix-xu9xj]

Heavy cream and Americans 🙄

[@yuliya2]

Beef broth with chicken? What? Why not chicken broth?

[@InTheKitchenWithPete]

@@yuliya2 That’ll work! Enjoy! Thanks for watching! 🤗Pete.