Invasive Muntjac Deer Stalking: Roe Deer Panuzzo Feast | E06 | Chef Mike Robinson

Join Chef Mike Robinson in Episode 6 of his series as he goes on an Invasive Muntjac Deer Stalking adventure and prepares a delicious Roe Deer Panuzzo Feast. Learn how to turn a sustainable hunting experience into a mouth-watering meal!

[@housearea]

You are one of the few KZbin hunters going to hunt with dogs. Perfect example of my dream life that you are experiencing with this way of hunting!

[@chrisward4935]

I live in the West Midlands and I've been to 'The Woodsman' 3 times now and it's my favourite restaurant. I'm also a working DSC2 in Worcestershire and the Scottish Borders for forestry commissions and share your passion for sustainable, seasonal British produce. Love watching your films.. Keep em coming.

[@ChefMikeRobinson]

Thankyou! So glad you love the Woodsman

[@nimrod260rem3]

Another great video and those roe sandwiches looked spot on🦌😋👌

[@carbonnieferrous2689]

What a find!! From field to table. Entertaining and educational on so many levels. Just fantastic.

[@thaenuwar1732]

That concoction looked absolutely delicious and mouthwatering

[@markhabeck6614]

So many great ideas for cooking wild game, fantastic thank you keep it up.

[@Drew4x4Overland]

Wow that looks absolutely amazing, and what a great day stalking! Great to see you doing what you do Mike!

[@allandobbs7059]

You do a good show Chef Mike!👌👏

[@ChefMikeRobinson]

I appreciate that

[@MrPeregrines]

Fantastic video :) Thank You!

[@markgunning1878]

Mike this is very amazing blog again think you for all the experienc you give out to us all

[@fidelcastro9579]

Delightful work chaps. 👌

[@marks1014]

Best I get out and pick some wild garlic. I put a muntjac doe in the chiller last night. That meal looked amazing,

[@intolead]

great as always

[@helmuththimsen61]

Waidmanns heil 🦌👍🏻 the food looks super 😊👍🏻 from Danmark

[@GavinM161]

Trick with the tomatoes was worth it all on it's own!

[@adammitchell3855]

Hey Mike! What are the shooting sticks you use please?

[@Daveflem76]

Great video again Mike!... can I ask where you got your gralloching/skinning cradle.from please? It looks an ideal size Thanks steve

[@wimtheeuwen7315]

You forgot too tell the guests that you are the best, like everything you have, doo and make.

[@krisstryker9986]

I’m flying into England in a few months, please send me the names of your restaurants so i can try your food!

[@ChefMikeRobinson]

The Woodsman, Stratford upon Avon. The Elder, Bath Harwood Arms, London

[@cameronduveax282]

So when and how does the gun become available?

[@ChefMikeRobinson]

Later this year, from Savage arms

[@bp4682]

13min 10 seconds the muzzle of that rifle was pointed at you 😮

[@chrisdainton9880]

What I’d give to go out on an evening stalk with Mike and then be cooked for by him! Lol😮 talk about red letter day 🫶🏻

[@jasper903]

Better have a door open while using that Ooni indoors or you'll be having a major headache, possibly worse.

[@ChefMikeRobinson]

Doors were wide open

[@christopherhinton6456]

you are stood out like a sore thumb.