The famous Cantonese scrambled eggs! A new way to cook eggs for breakfast❗️Easy and Incredibly tasty

How to cook the famous Cantonese scrambled eggs? This is my favorite scrambled egg recipe! You can turn on your imagination and add your favorite ingredients and it will also be delicious 😋 Such an omelette turns out to be moist, tasty, silky, perfect! This is one of the best omelets in the world! Try this delicious and very simple recipe and tell me in the comments how you enjoyed it 😋 Enjoy ❤️
5 eggs
1/2 tsp salt
1/2 tsp white pepper
1/2 tsp sugar
beat the egg whites
until you see big bubbles
1 tbsp sesame oil
1 tsp cornstarch
1 tbsp water
mix well
butter
the idea is to drain a raw egg
cook on low heat
divide in half
and put on top of each other
Cantonese scrambled eggs must be moist
mmm delicious 😋
bon appetit and good mood ❤️
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#Iracookingtime
#recipe
#scrambledeggs
#scrambledeggsCantonese ira cooking time

[@janinehenschel4988]

I am from the US in Calif and we do NOT separate our eggs, we just WISK them in a bowl with seasonings, garlic, pepper, I put in sliced mushrooms and shredded thinly cheddar cheese and pour it into the frying pan and just softly turn them over and over, some people like to add a little MILK too but I like how in Asia how they make desserts and other foods, very interesting to see how others make food in different countries and try it, Thanks

[@IrrraLife]

Ого...я тоже также делаю с белыми грибами)))

[@brianbassett4379]

Speak for yourself, white boy.

[@tenaciousv7611]

seperating and whisking whites make it fluffier. In In Glasgow Scotland, we do it your way too..normally. This way it looked like more for yer money! lol just made it with crispy bacon and toast for lunch! It as lovely!

[@alanrosof7487]

A Nobel prize contender. Add corn starch to eggs.

[@sanyi1959]

We do scrambled eggs by this method in Hungary We never fry both side, because it becomes too dry. This is the best procedure as you did!

[@carollemieux7474]

I make scrambled eggs this way also, minus the white pepper and sugar. My omelettes and frittatas are cooked on both sides. All are delicious!

[@iracookingtime5357]

Thank you, I'm glad you liked it

[@DrJohn493]

Before retirement, it was always a rush to make an acceptable breakfast with a few eggs. Post-retirement is has become a pure joy to take one's time and prepare a breakfast that is not rushed and more tasteful than I ever experienced pre-retirement. This is method of eggs for breakfast is retirement perfection.

[@iracookingtime5357]

Enjoy

[@rogelioguislan1101]

Soy de México, del estado de Baja California Sur, Municipio de Los Cabos, poblado La Ribera, gracias por compartir esta manera tan fácil y deliciosa de hacer huevos revueltos, acá los acompañamos con frijoles, carnes frías, verduras y chile picante. ahora mismo voy a prepararlos para probar su sabor, añadire ajo picado finamente a la manteca para freirlos... Saludos afectuosos, me gustan tus recetas...😋

[@thomasneal9291]

this is what I used to eat almost every day when I lived in Baja.

[@marasantos202]

Lovely and therapeutic to watch. Thank you for sharing.💐

[@iracookingtime5357]

Thank you, I'm glad you liked it

[@mightyginza3182]

Watching from Johannesburg South Africa...thanks for sharing and enriching our cooking styles🌺

[@vitamines4331]

La même omelette avec du sucre naturel pour le dessert, le goûter... un vrai délice aussi ;-)

[@halvorseneirik]

Just curious: What's the reason for separating the egg whites and the yolks when you're mixing them all together at the next step?

[@orelvisperez536]

:)

[@rnash999]

To get those air bubbles for fluffiness. You do the same sort of thing for some cakes.

[@wynnyekey5316]

You can get the bubbles beating the whole egg

[@einars1934]

It's a way to make an already slow and boring video 56 seconds longer!

[@smartiboo]

@@einars1934 HAHAHAHAHAHA

[@tmac709]

I bet those scrambled eggs taste good with the sesame oil.

[@Bear-ht6vf]

Fantastic presentation & looks so good. I will be definitely trying this way to make eggs. Thank you from Western Colorado...

[@louniece1650]

Denver here!❤

[@TimArmstrongmarketing]

Thank you. This video is soothing to watch, I tried the recipe, and it was delicious.

[@100PercentOS2]

These eggs look so delicious. I will probably be trying these in the morning for breakfast. Great video and wonderful presentation. So thank you so much for yet another way to fix eggs.

[@alanshepherd4304]

Very similar methodology to the American way of scrambling eggs. I'll give this a try but will also add grated parmesan cheese!!😁😁🇬🇧

[@bigglesharrumpher4139]

I am intrigued to know what benefit there is to separating the whites and yolks and re-combining them shortly afterwards without the whites being whipped to a foam? Great presentation.

[@durthed]

I would also like to know why...

[@equestanton1017]

So Would I, I think they made a mistake, maybe yes the whites should've been whipped, Also the sugar is not going to be exactly lovely.

[@richardhayman4868]

First thing I wondered, too, upon seeing the recombination.

[@katsu-graphics5634]

Lighter fluffier eggs. . . whipped whites will foam up faster without yolks. Use a hand mixer, and make what looks like mayonnaise , then try and do the same thing with the yolks inside, it is more difficult. . . whipping egg whites is more common in cookies and pastries.

[@pats5375]

Great soft smooth soft jazz music to create a classy atmosphere. Beautiful clean kitchenware used and clean kitchen and stove. Very nice presentation and clear instructions displayed as you made the dish. Very classy. Great presentation

[@jdshl8423]

What was the point in separating the yolk from the white if you were going to mix it both together with the seasonings anyway?

[@americanangler94559]

That's how you do it when you want to look like you know more that your audience.

[@2Truth2you]

Egg whites are made almost entirely of protein. When we whip them, the motion of the whisk forces the proteins to unfold and recombine in rigid structures. Whisking transforms egg whites into a mass of foamy bubbles and the proteins form the bubble walls. These proteins are pretty darn stable - until a smidge of yolk or a little oil gets involved. Egg yolk, fat, and even residual detergent on a bowl or whisk interfere with the protein structure of the egg whites. It’s like replacing some key walls in a house of cards with jello: the structure just can’t hold together.

[@jdshl8423]

@@2Truth2you , OK. But that's not what was done here. The whites were mixed with seasonings, then the yolk was added and also mixed. So my question is really what was the point of separating them?

[@tfitz44]

By whisking the egg whites separately, it helps make the scrambled eggs creamier and more fluffy.

[@michaelsullivan339]

@@jdshl8423 I've heard it said that the real point is that in a restaurant environment, the head chef assigns this job to some junior woodchuck chef. Then, the head chef can check and see if the eggs have been beaten enough just by looking at them (the whites, I mean). Then the junior chef can add the yolks, because the point of the whipping was to incorporate air into the whites (not the yolks). You can...I think...do this just as well without separating the eggs, but then the head chef has to trust the junior chef to do it long enough and he/she can't just check it by looking at them. At home, there would be no difference if you already knew how long to beat them. If you didn't, then you should probably separate them first and use the advice here to continue until you see big bubbles.

[@stevec404]

I have been using the spatula technique to gently move the cooked portions of egg aside and let the liquid parts flow onto the hot pan, as in this video. It produces fluffy clouds of cooked eggs, no matter what you add to them. Why people insist on chopping the cooking eggs into baby sized pieces is beyond comprehension...unless you are feeding a baby!

[@MarekUher]

Perfect! 多謝! I am from Czech Republic.

[@iracookingtime5357]

Thank you Czech Republic

[@jonrend]

That's an Omelet in the West. Looks good.

[@katsu-graphics5634]

an omelet is like an egg taco, egg fried on one side, folded with stuff inside, and steamed with lid to cook inside. . . .. not stuff mixed into the egg before it's fried.

[@jonrend]

@@katsu-graphics5634 It's more like an Omelet, it certainly is not Western scrambled eggs.

[@bobs63]

@@jonrend Looks good but definitely cooked like an omelette

[@andystone6777]

T.O.P. ! ! ! 👍🥰👍 thanks for inspiration & recipe

[@joeyso5682]

Why separate egg yolk from egg white; mix the white, later combine the yolk, then mix them all again... Why not just mix them all together at once?

[@urbanurchin5930]

I had the same question....didn't seem to make much sense - just an extra step.

[@Jacklette]

@@urbanurchin5930 the difference is caused by the beaten egg white. The air in the bubbles make the fluffiness!

[@labadifatiha9418]

Mmmmm ça a l air trooop bon , donc à faire trés prochainement Inchallah ! Je vous suis d Oran ( Algérie ) et j adore ce que vous faites . Je vous envoie un beau soleil . ❤❤❤😊😊😊😊😊

[@iracookingtime5357]

Thank you, I'm glad you liked it

[@MrBilodo]

I just tried your egg recipe , wow , they are really delicious, this is my new way to cook them from now on, thank you

[@ForTheLoveofFoodYT]

This is fantastic....looks delicious

[@iracookingtime5357]

Thanks

[@michaelad48]

Yummmmm yes please 😊😊😊😊😊

[@melissaetheridge5134]

I'm going to try this.

[@bulentacun6469]

Thank you. Looks very testy.👍🏻🙋🏻‍♂️☘️

[@dennissanchez321]

Bakersfield California USA we'll try this recipe in the morning

[@iracookingtime5357]

Bon appetit

[@apisyom1189]

You separated the yolks and the white to mix them together again. Great!!

[@rgbrook]

Well, she beat the whites first which makes a difference in any recipe. Couldn't resist the urge to comment without thinking first could you.

[@maryyamileleon9795]

Thank you for yor cooking. From Colombia 🇨🇴❤

[@iracookingtime5357]

Welcome, I'm glad to see you ❤️

[@jemmashome]

This is such a simple yet tasty and nutritious recipe! thank you for sharing

[@leefamilytx]

thank you from Texas

[@craigbrown5359]

Most outstanding!!!!

[@krazyleg]

I like cracking the eggs on a flat surface. I also like seasoning before cooking as you did. Further a like fat in the eggs prior to cooking as well. Sesame oil is a wonderful consideration. Well done. Thank you.

[@iracookingtime5357]

Thank you, I'm glad you liked it

[@silviabatista184]

Just tried it, it's pretty good

[@thaobenn6339]

Thank you so much for sharing this recipe. I am following your step by step guide. ❤️❤️

[@iracookingtime5357]

Super 👏 it's very tasty 😋 Welcome to my channel 🎉😍

[@DHAWK888]

Eggcellent! Worth the couple extra steps. Maryland USA

[@anthonylalli8042]

excellent presentation --- thank you!

[@bobelliott2748]

I never thought of corn starch before but it makes sense.

[@michaelsalmon6436]

Hi bobelliott Why does adding a corn starch slurry to a scrambled egg recipe make any sense? The eggs will firm up all by themselves (it is an albumin thing!). Ask Alton Brown to explain it in more detail. Happy Holidays!

[@LearningPointsDD]

It looks delicious. Nice recipe, friend.

[@iracookingtime5357]

😍👍🎉

[@birolparlak4444]

Thank you from Turkey/Antalya

[@glenndelconte2648]

Thank you Ira from the Southern USA for your Cantonese scrambled eggs. First, crack eggs wherever you want as long as you do not have to dig for egg shells. Next, others do not understand why baking recipes omit (or add) whites or yolks as this produces the required results. Whipping up a few eggs with milk and tossing in a pan of butter is a sin, unless you are hungry. Egg whites whipped separately creates a protein bind that professional chefs study in school. Many chefs scramble eggs with water instead of milk (balancing the protein interaction), and add butter in the scrambled egg solution, before pouring into a pan with no oil or butter. I would hope others would try and experiment before questioning your techniques. Enough said, ask questions after you try the recipe...

[@4211Rob]

Excellent! and thank you.

[@lenr.1719]

Thank you for your simple & delicious recipe. I'm spoiled now and will only eat scrambled eggs this way.

[@karenhull2826]

This looks so delicious

[@VictoriaGirlBC]

Beautiful! Victoria British Columbia, 🇨🇦❤️

[@fiorellovalsesia6604]

Excellent et simple. Bravissima.

[@iracookingtime5357]

thank you 😍

[@johnmuir4697]

John from Scotland love the video and the product .

[@TheRayDev]

Long live the Scots. SCOTLAND FOREVER

[@fideliooctubre1324]

I'm from Paraguay , South América

[@iracookingtime5357]

Welcome, I'm glad to see you

[@sheilathailand1903]

I cook mine the same way, but without cornstarch. It's not necessary, nor is separation of the eggs.

[@mpac418]

i thought the same thing. Why the separation? just to put them back together?

[@user-si3vo8np2p]

Абавязкова прыгатую! Вялiкi дзякуй за рэцэпт.

[@iracookingtime5357]

Прыемнага апетыту і добрага настрою!

[@anthonys5568]

Looks delicious. Thank you!

[@iracookingtime5357]

Thank you!

[@coreyadams1982]

i will definitely try this

[@iracookingtime5357]

👍

[@jamesrichardson9829]

My wife is gonna faint after I make this (top with scallions) GAME OVER😂

[@gustavohoeppner]

I loved it !!! I am from São Paulo, Brazil...

[@iracookingtime5357]

Welcome, I'm glad to see you

[@user-qq8pb6ku9x]

Beautiful, FL USA

[@iracookingtime5357]

thank you

[@ulrichm.secker6529]

Dankeschön für das leckere Rezept. Grüße aus Deutschland

[@iracookingtime5357]

Danke ! Willkommen Deutschland

[@jeffreyvigil4961]

Looks very good thansk for sharing 😊

[@iracookingtime5357]

Thank you

[@annamakolska2634]

Pozdrawiam z Polski ❤

[@iracookingtime5357]

Welcome !

[@mansoreaa]

Greetings, I will try this recipe for breakfast tomorrow... Warm greetings from Saudi Arabia👋

[@marcelomelo1043]

I'm from São Paulo, Brazil. Thanks for the video

[@iracookingtime5357]

Welcome, I'm glad to see you

[@andrewjohnson9157]

I’ve always found cracking eggs on a flat surface to be the superior method to cracking them on the bowl.

[@Pan1man4]

Julia Child and Jacque Peppin always advocated this.

[@Barrythebomb]

❤love it❤

[@iracookingtime5357]

Thank you so much!

[@davidm2690]

New Jersey, USA here

[@iracookingtime5357]

Welcome, I'm glad to see you

[@celticpipes53]

I'm from Missouri, USA

[@iracookingtime5357]

Welcome, I'm glad to see you

[@8nansky528]

I ADORE READING & eating eggs How are you ?

[@CristiNeagu]

The way I like to do scrambled eggs is by first cracking the eggs straight in the pan. Keep the yolks whole and start moving the whites around as they congeal. Once most of the whites are set, start breaking the yolks and mixing them in with the rest. After you do this, the eggs should be done in 10-20 seconds. This is the best way I found to have cooked whites and runny yolks.

[@jiminnorthdallas1227]

Yyyyyyyyummmm!

[@barbaradionne7768]

Canada🇨🇦❤️

[@iracookingtime5357]

Welcome, glad to see you on my channel

[@panprezes1993]

Ale to jest smażone jak moja pizza!

[@tincanboat]

Pensacola, Florida USA

[@iracookingtime5357]

Welcome, I'm glad to see you

[@iracookingtime5357]

❗🛑 ✅ Please turn on subtitles in your language 👩🏻‍🍳 Thank you for watching, subscribing and commenting. Share the video on social networks, as you help the development of the channel ❤👩🏻‍🍳😍😋

[@falling_banana]

i didn't know we had a special way to make scrambled egg

[@violetviolet888]

@falling_banana: Watch Chinese Cooking Demystified's video "Cantonese style Scrambled Eggs (黄埔炒蛋)" and read the comments. You'll see it's life changing for almost everyone who tried it.

[@shermanhofacker4428]

Nice that one can see the actual amount used rather than relying on what is stated; the heaping spoonful of cornstarch would actually be at least a tablespoon, if not more!

[@DIDYOUSEETHAT172]

I do similar, except once I beat the whites, I add the yolks back in, however I do not beat the yolks. Pour in pan and fold whites around the yolks until done to taste. YMMMM! Best of both worlds fluffy whites and either runny yolks, or break them up a bit to get yellow chunks of yolk. And I add red onion as well.

[@JorgeRodriguez-po7kx]

Looks good 👍 I'm gonna try it with those ingredients 😁😁

[@colinmyers8841]

Hi and Gday from sunny Queensland Australia , top vid this one , thank you cheers

[@iracookingtime5357]

thank you very much, I am very pleased, I will be glad to hear the rating of my other videos

[@MayorofNumber3]

I’d take those over Gordon Ramsay’s in a heartbeat

[@brbuckley7]

New Jersey, USA

[@iracookingtime5357]

Welcome, I'm glad to see you

[@treeclimber7000]

This woman, in addition to making delicious eggs, has beautiful hands.

[@GrillinandChillinwithMojo]

Looks good

[@iracookingtime5357]

Welcome, I'm glad to see you

[@HartmutKupitz]

Sounds good. All the best from Herten, Germany

[@iracookingtime5357]

Welcome, I'm glad to see you

[@7DaysCook]

yummy yummy

[@simonpowell6885]

From New Zealand

[@iracookingtime5357]

That's awesome! New Zealand is such a beautiful country 👍😍

[@rubenscurralo809]

I'm from Brazil.

[@iracookingtime5357]

Welcome Brazil

[@michaelwoodson4607]

Thank you from Sonoma County, CA

[@iracookingtime5357]

Welcome, I'm glad to see you

[@user-wc1ft6jv8r]

Nice music walaw

[@karl-josefboehm7641]

Genau so mache ich auch Rührei ! 👊 😊😘😋☝️👉🥚💪🤜🤛👍

[@iracookingtime5357]

Welcome, I'm glad to see you

[@oldboy9949]

Very nice omelette

[@iracookingtime5357]

Thank you, I'm glad you liked it

[@stevenwillis3062]

I am watching from the USA Atlantic City New Jersey. Thanks

[@user-jd1cu2vg2b]

Great music!!

[@no834]

beautiful eggs

[@iracookingtime5357]

Welcome, I'm glad to see you

[@mollamisubito23]

Adoro le 😋🥚🥚🥚🥚🧡💛

[@iracookingtime5357]

Super 👏 Buon appetito e buon umore 🎉😍👍😋

[@gersoncamera9543]

I´m from São Paulo Brazil

[@iracookingtime5357]

Welcome, I'm glad to see you

[@scorpion.358]

Brasil 👍🇧🇷

[@artistlauramarrs1643]

Tulsa Oklahoma USA

[@iracookingtime5357]

Welcome, I'm glad to see you

[@antoniogerardogiampaolo259]

Nice! I' m from Buenos Aires 🇦🇷

[@iracookingtime5357]

Welcome

[@salvadortellez6053]

De Tijuana, Mexico...

[@iracookingtime5357]

Welcome, I'm glad to see you

[@Vincent-hq6or]

Greetings from Long Island New York! 😊