IRISH Guinness Sausage Stout Pie

[@nevcowpoke1482]

Rik, ever since you favored us with (boil-fry) technique for sausages, ‘Come on, Now’

[@BackyardChef]

Thank you. Best, Rik

[@andrewcoates6641]

I’m an old Scout leader and every year a group of us leaders used to hire a bunk barn in the Lake District for a leader’s weekend and by tradition we always booked the same weekend and we were always had the same menu, part of which was usually prepared in advance and par cooked fr one meal it would be hot pork pies and mushy peas, with an optional portion of black pudding and a jacket potato. The other main prepared meal was always a Guinness stew with the potatoes cooked in and served with a pair of Suet Dumplings and a choice of steamed sponge pudding or rice pudding baked in the oven. Lunch was typically a pub lunch and breakfast was always a full English.

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@pixie3760]

I love the way you cook the sausages, I cooked some the same way a while ago. They turned out really well. I'd never seen sausages done that way before.

[@BackyardChef]

Glad you like them! Thank you. Best, Rik

[@HaleyEthengain]

I love the Irish culture. I have a passion for it. My family and friends know that too. So I love love this recipe. So thank you so much so the Irish recipes cause it lets me learn more about the Irish culture through cooking which I just love so much. Let's go Ireland.

[@BackyardChef]

Thank you. Best, Rik

[@jennyt966]

Wow. That looks like another delicious pie. So many great pie recipes. Thanks again, Rik.

[@BackyardChef]

Thank you. Nearly the pie man - shouldn't have said that. Now I will be known by it. Best, Rik

[@jennyt966]

@BackyardChef hahaha, yes I can imagine lol.

[@jasonmitchell432]

Just discovered your channel a week or two ago. Love what you’re doing- and I HAVE been sharing! 😊

[@BackyardChef]

Thank you. Best, Rik

[@johnbaldwin143]

How the hell do you keep coming up with such epic recipes Rik? This one is a true marvel. I do use stout in my steak and ale pie though it has to said. Yours is the best cooking channel on You Tube. No fuss, no stress. Just the easiest approach to quality home cooking! I used your boiling the sausage method when you first talked about it and have never looked back. Cheers mate!the

[@BackyardChef]

Thank you, John. I have made so many recipes along the way, most are similar with a an ingredient change here and there. That's the same in cooking the world over - One of the reasons I love cooking. Best, Rik

[@joannebrown1531]

Ooh looks great Rik!! As usual!! Guinness adds a really great flavour and the Cheddar and Sausages...... can't wait

[@BackyardChef]

Agreed! Easy nice one! Thank you. Best, Rik

[@peterdocherty5496]

Have to say I'm amazed at how easy so many recipe's are rik I can't thank you enough mate so much better than these so called TV chefs please keep up the good work thank you so much pal 👍👍👍 I watch these videos and my mouth is watering but the best is I can actually afford what you show on KZbin unlike most other chefs

[@BackyardChef]

Good stuff. Thank you. Best, Rik

[@TD_427]

❤❤❤ As always, looks amazing!!

[@BackyardChef]

Thank you. Best, Rik

[@TerrySmith1953]

Another good looking one Rik. I'm constantly amazed by the availability of ingredients where you are (Irish sausages and cheddar for example). Is it hard for you to find this stuff?

[@BackyardChef]

It is indeed! I am constantly on the look out. Expensive too! Thank you. Best, Rik

[@Sharon-bo2se]

I had totally forgotten that I used to cook sausages with this boil/cook method years ago. Took an embarrassingly long time until I remembered. Works a charm.

[@BackyardChef]

Thank you. Best, Rik

[@seamus9750]

Anything irish has my immediate attention

[@BackyardChef]

Thank you. Best, Rik

[@karenbell1005]

Mr 🥔 head..🤪

[@philomenahearn1717]

Oooh oooh oooh this sounds SO good!

[@BackyardChef]

Thank you. Best, Rik

[@SamtheMan0508]

You had my attention at sausage and potatoes! Looks delicious!

[@BackyardChef]

Thank you. Best, Rik

[@sharonwilliams2757]

RIK YOU THE BEST ❤😋

[@BackyardChef]

Thank you. Best, Rik

[@DMG-e9k]

Hi Rik, l have a lovely family butcher near me doing black bacon and fantastic sausage’s perfect for this recipe. delicious yummy 😋

[@BackyardChef]

Sounds good! Thank you. Best, Rik

[@olivdunord582]

Hi Rik Oh I like those dishes ! Espacially Irish ones and Guinness !

[@BackyardChef]

Thank you. Best, Rik

[@danaridings6387]

Now I am hungry!! Looks fantastic! Thanks Rik!

[@BackyardChef]

Thank you. Best, Rik

[@tonistoian1480]

Chef you are number one. Tanti saluti da Firenze.😋😋😋😋😋

[@BackyardChef]

Thank you. Best, Rik

[@janwong9437]

Yes please Rik with a side of savoy cabbage and a half of wasp sting 👍

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@JaneB67]

Love this recipe, can't beat Guinness in a meat recipe 😊

[@BackyardChef]

So true! Thank you. Best, Rik

[@pieinsky3142]

Looks delicious.

[@BackyardChef]

Thank you. Best, Rik

[@JanetBrown-px2jn]

I used Guinness in both chocolate cakes,and gingerbread cakes in my pastry chef days,love the taste in cakes,the whole bottle Rik.They didn’t serve Guinness on the bar,but I had my own supply in the liquor room.i remember someone boiling then letting the sausages fry,I think it must have been my Mother,she was a very cook.All these sausage dinners made me buy chicken sausages this afternoon,I know they are not quite as good,but they are fine ground,so no nasty bits to put me off.😊

[@BackyardChef]

Wonderful! Thank you. Best, Rik

[@Getpojke]

Was sitting drooling as I was watching you make that. 🤤 I've been cooking coming up on 50 years & consider myself pretty accomplished. I had boiled, then grilled certain types of German sausage before, but was quite fascinated by your boil-fry method you showed the other week. So I gave it a try & it was a bit of a revelation. Really does plump up the sausage & give it a good finish. So it proves I'm never too old to learn. I've a crate of Jamaican Export Guinness keeping cool in the pantry at the moment. I can see me using a bottle at the weekend & making this belter of a pie. Many thanks for the inspiration.

[@BackyardChef]

A pleasure indeed! Keep on cooking. Thank you. Best, Rik

[@bonesjohn5477]

this looks delicious, thanks for sharing

[@BackyardChef]

Thank you. Best, Rik

[@bonesjohn5477]

@@BackyardChef I love your videos, you have a great way of injecting enthusiasm into cooking.

[@Carol_in_Spain]

Thanks Rik. It looks like a good, inexpensive mid-week dinner.

[@BackyardChef]

Thank you, Carol. Nice and easy very tasty! Best, Rik

[@ViewTalay]

He’s gone and done it again! Cheers Rik

[@BackyardChef]

Thank you. Best, Rik

[@kalinasdailykitchen1063]

Very nice recipes thankyou so much sharing sir you prepared very well new recipes learn from you thankyouu so much 🎉🎉👍🏻👍🏻🌹👍

[@BackyardChef]

Thank you. Best, Rik

[@devrarayvals5871]

I made this for supper last night. No access to irish sausage or cheese, but the local butcher makes some nice sausages, and along with some extra old cheddar it was delicious. Nice recipe, thankyou.

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@amandah4834]

Oh wow that looks amazing Rik I’d never seen sausages cooked that way until I started to watch your videos and now I use it all the time it really makes a difference I must admit I did it too high and too quick the first time I tried and my sausages did split but iv learnt to take things steady 👍thank you , Amanda xx

[@BackyardChef]

Thank you. Always steady cooking at home. Best, Rik

[@Susietacoma]

Looks AMAZING! Lately I love, love, love to use thyme in my cooking, especially spaghetti sauce.

[@BackyardChef]

Thank you. Best, Rik

[@sgtmark8844]

Now I’m going to be making that soon, of course I’m going to have to deviate a bit and make it Shinerbock sausage pie. We Texans love our Shinerbock. Cheers

[@BackyardChef]

Sounds amazing mate. Thank you. Best, Rik

[@caroleyoung1868]

Chuck it all it, yes indeed! Fantastic pie. Thank you Rik

[@BackyardChef]

Thank you. Best, Rik

[@debbiekeay181]

My friends Andrea, Amie and Kiernan just arrived from Ireland yesterday. I can't believe this is on your channel from 9 hours ago . Guess I have to give them a choice. Amie is a chef. With your recipes, they are always a treat when served. What to do? P.S. They love a Guinness.

[@BackyardChef]

So cool! Thank you. Best, Rik

[@MaureenPower-n4y]

I love it 😍 i would normally have beef and Guinness pie, never tried one with sausage but will, thanks for the video 😀

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@larsen8059]

My mouth is totally watering!

[@BackyardChef]

Thank you. Best, Rik

[@wwsuwannee7993]

Another great hot dish. Good one Rik :)

[@BackyardChef]

Thank you. Best, Rik

[@troy4312]

ive been cooking dinner for my girl alot after stumbling across your channel a few weeks ago and she keeps saying where do i keep coming up with these dinners as ive ruined her diet hahah .... rik thanks again she'll love this one haha

[@BackyardChef]

Well done! Thank you. Best, Rik

[@Curlyblonde]

The sausages ended their days in grand style (and probably intoxicated) in this recipe. Whoopsie doopsie yummy! 🍽 🍻 Was looking for a different sausage casserole recipe and found it!

[@BackyardChef]

Thank you. Best, Rik

[@rosco9387]

Thanks Rick. Loving your enthusiasm, passion and humour. Making your potato and leek soup with Parmesan croutons for dinner tonight, still cold here in Western Australia. Cheers 🍻

[@BackyardChef]

Thank you. Best, Rik

[@AZ-Sharon]

Definitely making this deliousness!😎

[@BackyardChef]

Thank you. Best, Rik

[@htuckey]

Yet another yummy-looking receipt! Will try as is, and I'm thinking that substituting cabbage for the onion (or most of it) would be good enough to satisfy our onion-hating family member! What do you think?

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@filipbruylant2021]

Nice technique for the sausages!!!!

[@BackyardChef]

Thank you. Best, Rik

[@priscillajoseph765]

I love the look of this wholesome great food.

[@BackyardChef]

Thank you. Best, Rik

[@davedutoit5773]

Please consider publishing a book with all your recipes. I would like the first copy

[@BackyardChef]

Thank you. Best, Rik

[@letscookwithleigh]

Ticking a lot of boxes with this, nice one.

[@BackyardChef]

Thank you. Best, Rik

[@JaneB67]

Love these winter warmers... I'm making the chicken pot pie on Saturday 😊

[@BackyardChef]

Wonderful Thank you. Best, Rik

[@justinesorel6325]

Oh, come on, Rik... adopt me! I'm a knackered shift worker up at 4am and home in 90 minute rush hour traffic today. Watching this counts as my dinner tonight. Delicious!

[@BackyardChef]

Would love to - Thank you. Best, Rik

[@rebeccawhite6607]

i made this last night it was delicious - far more than youd think for a simple dish

[@BackyardChef]

Thank you. Best, Rik

[@sugarynugs]

nom nom nom yummy 😋

[@BackyardChef]

Thank you. Best, Rik

[@ธนวันต์อรรคญาณ]

Looks delicious. I'll try it. Bird.

[@kamlapiano]

I've watched a few of your videos and everytime, I learn great tips that I didn't know about - So I subscribed and going to try the sausage method tonight. Many thanks❤

[@BackyardChef]

Thank you. Best, Rik

[@wendyo2561]

That looks soooooooo good.

[@BackyardChef]

Thank you. Best, Rik

[@Susietacoma]

You are such a good cook.

[@BackyardChef]

Thank you. Best, Rik

[@grannyannie2948]

Yum, that looks great.

[@BackyardChef]

Thank you. Best, Rik

[@royb2251]

That’s banging👍🏻Regards R

[@BackyardChef]

Thank you. Best, Rik

[@virginiafontenelepalacio5579]

Hello from Brazil again, Rik! I’d like to know what other kind of sausage could be used in this Irish pie. I just loved this recipe but I’ve never seen this kind of sausage here. Thank you for your amazing recipes!

[@BackyardChef]

Bratwurst work fine in this. Thank you. Best, Rik

[@ALehrer-s8f]

Count me in! 😀

[@BackyardChef]

Thank you. Best, Rik

[@gailcullinan]

Absolutely fabulous

[@BackyardChef]

Thank you. Best, Rik

[@hintex487]

Tasty!

[@Susietacoma]

Thank you!

[@BackyardChef]

Thank you. Best, Rik

[@GrandmaPatty49]

Omg! My family would love this! Definitely a keeper. I’ll have to find Irish sausage. Maybe Johnsonville makes them? Maybe bratwurst?

[@BackyardChef]

Thank you. Best, Rik

[@traciemuller1796]

Hey Rik…Hope you & your wife are well. I’m not a fan of most sausage, but “this” dish looks Fantastic! Would definitely try…stay well, ❤🙏 Tracie

[@BackyardChef]

Thank you. Bratwurst works in this as well. Best, Rik

[@BlackJesus8463]

Nice!

[@BackyardChef]

Thank you. Best, Rik

[@Mark1405Leeds]

Looks fantastic.👍 I’d cut the celery smaller - sometimes it just stays rock hard!

[@BackyardChef]

Thank you. Best, Rik

[@carolvenables3970]

Lovely jubley

[@BackyardChef]

Thank you. Best, Rik

[@terryleebo]

I have been using that boil fry method with mushroom as well as onion, sausage, and bacon. I have had success with what looks like less water, but will do it next time like that.

[@BackyardChef]

Thank you. Best, Rik

[@TimPrestia-Cook]

Great recipe Rik, made I'd for dinner last night, Aus time. Great meal but did add a welsh touch with Leek instead of Onion and all enjoyed the "multi-cultural" experience 😂. Thanks again....

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@wendydwight3420]

Great recipe yet again but what could I use instead of celery, my husband hates celery!, thanks Rik

[@thaisstone5192]

Tell him to shut up and eat it. And let him cook for himself.

[@BackyardChef]

Don't put it in. Thank you. Best, Rik

[@JanetBrown-px2jn]

I hate celery,it took me a long time to realize that celery was the reason I didn’t like some dishes,I can taste it in anything,I often just leave it out,or add cut up zucchini (courgette) as that adds a vegetable,but is not offensive,sometimes I add cabbage,depending on the dish.😊

[@dolvaran]

I can't eat potato anymore - such a tragedy to have to miss out on this one. I just know how fantastic its going to taste...

[@BackyardChef]

Oh dear. Thank you. Best, Rik

[@susanelwood5794]

Hi Rik, could you please add wether or not your dishes can be frozen 🥶😊. Cooking for one is difficult as most recipes cater for 4 or 6 people.

[@BackyardChef]

This can. Thank you. Best, Rik

[@susanelwood5794]

@@BackyardChef thank you.! It looks delicious 😋

[@janelloyd4332]

Oh my goodness..that is real comfort food Rik. That looks like a real stick to yer ribs sort of a dinner ..

[@BackyardChef]

Thank you. Best, Rik

[@IamJaneS]

I'm This |......| close to getting my food hating husband to try sausages cooked that way. Give it another 3 weeks! That looked absolutely smashing, and I think something above mentioned food hating husband would enjoy. Absolutely hates vegetables, but will eat certain ones in different dishes. I'm away from home this week, but definitely something I'm going to put forward next week at home!

[@BackyardChef]

You can do it! Thank you. Best, Rik

[@patriciamorgan6545]

Oh boy, would I love some of that for lunch! We don't get Irish-style sausages here (see Italian mostly, also breakfast sausages, and bratwurst coming from US midwest), but we do see plain ground pork. What are the flavorings found in Irish sausage? I could do sort of a deconstructed mince version instead (though I'd sure be missing the chunkiness here). Thanks again for the inspiration, Rik!

[@JanetBrown-px2jn]

I am English,but live in NYC,and you should be safe to use bratwurst in the place of Irish sausages,the spice is slightly different,but both use sage,mustard,nutmeg,I find that bratwurst tends to be a bit tastier.If you want to use ground pork,google the ingredients for Irish sausage,then make small meatballs,will be almost the same as sliced sausage.Hope this is helpful.Just google Irish sausage seasonings.😊

[@BackyardChef]

Thank you. Best, Rik

[@BackyardChef]

Agreed! Thank you. Best, Rik

[@patriciamorgan6545]

@@JanetBrown-px2jn Thank you! I'm in the NY area, too. Have you ever seen English or Irish sausages anywhere? Or do you just substitute bratwurst?

[@cyankirkpatrick5194]

😋🤤 I have a question about what type of potatoes that you use, Maris Piper or King Edward, the reason is that I just learned about the types of potatoes there in England.

[@BackyardChef]

I will answer you - I have no idea - I buy any potato and use it - All potatoes mash and fry - I never look for names - sorry. Thank you. Best, Rik

[@cyankirkpatrick5194]

@@BackyardChef it's okay I do the same here in the USA, I was curious.

[@BackyardChef]

@@cyankirkpatrick5194 Thank you. Best, Rik

[@whitebeardskitchen6473]

Great tasty recipe and spot on about people putting in a dribble or half a tin of the black stuff in. Get the whole tin in. Looks delicious. Keep these Irish recipes up and we will be adopting you shortly in the Emerald Isle.

[@dianeladico1769]

Starchy potatoes have low moisture and sugar levels, but a high starch content. This makes them the better potato for baked, mashed, fried, or roasted potatoes. With the low sugar content they collapse better. Waxy potatoes are just the opposite, with high moisture levels and low starch levels. They are good candidates for salads or casseroles because they hold their shape well when cooking. Source: National Potato Council (US) Maris Piper and King Edward are both starchy so good candidates for mashed. But Rik is right-any variety will work. Some are just more foolproof than others. Waxy potatoes can get gluey if you *really* overwork them but that's about the worst that can happen. I've made mashed with waxy and it's fine. The best potato to use is the one you have.

[@gracenurse9837]

oh well ric , you know how to make themouth water, i shouldnt watch, as trying not to eat as much , but who could resist this , great vid . hope there is some more winter warmers coming up well done

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@julie-zw4xv]

Once again great recipe. I'm becoming a good cook because of you. Thank you. I know you live in Thailand, Do you have a recipe for icing that doesn't melt in the heat?

[@BackyardChef]

Thank you, will have a look. Best, Rik

[@julie-zw4xv]

Thanks Rik. We have ssssooo much problem with icing as I'm sure most people in hot countries do. I'm praying you can figure it out and then I will owe you a drink 😂😂😂

[@BackyardChef]

@@julie-zw4xv Ha ha ha - you owe nothing! Thank you. Best, Rik

[@brendarigdonsbrensden.8350]

What a treat for tea. Can you taste the stout? Just asking because im not a fan of it but if it adds to the gravy im all in for it.👍🏼👍🏼❤️

[@BackyardChef]

This gravy is sweet - all by itself - the beer and the veg - so no, it just adds to it. Obviously, no alcohol either cooks off. Thank you. Best, Rik

[@brendarigdonsbrensden.8350]

@@BackyardChef love shandy but not beer. I was a barmaid for years and wasn’t a fan of Pernod either, but cider thats a different story 👍🏼❤️

[@BackyardChef]

@@brendarigdonsbrensden.8350 There is a cider recipe on Saturday - what a coincidence - tomorrow is a Chinese more takeaway style. Thank you. Best, Rik

[@paulc5333]

Here we go

[@BackyardChef]

Thank you. Best, Rik

[@patricekanagy5898]

❤❤❤❤😊

[@BackyardChef]

Thank you. Best, Rik

[@karlalton3170]

Nice job Rik but were do you find tin Guinness here ? never seen it 🙁🙁

[@BackyardChef]

You have to look mate - its here (expensive) Some of the little western shops. Thank you. Best, Rik

[@LIFEbytheMEKONG]

Hi Rik, ive asked this before but i cant remember what video it was on, im in Thailand and was wondering where you got that HYSapienta oven ?? Keep up the great work. Ive a done an HP sauce video, not knocking yours in any way, but have a look and maybe try it, no tomatoes or mollases. It's how HP used to make it.

[@BackyardChef]

The UK. Thank you. Best, Rik

[@tonydeeble6959]

Hi Rik. Another awesome recipe as usual. I am so confident that your recipes are good, i hit thumbs up at the start! I have 2 questions. I can no longer watch you eating your creations, as DRIBBLING at 5am is painful! 1. Does stopping before the end, affect your youtube likes and payments, if it does i will watch to the end! 2 is there a cottage pie using liver, heart, and kidney, and mince. All the best. TONY.

[@BackyardChef]

Ha ha ha, sorry mate. Thank you. Best, Rik

[@lilliankeane5731]

Well wasn’t that scrumptious!? Irish cheddar too! Can’t get that were I am! 😁 I’m currently looking for an traditional Irish recipe sausage for my local butcher. Brock, he is kindly waiting for me to give him a recipe. I have found a couple on youtube, but they need ‘tweaking’ in my humble Irish opinion /view😅. Im opting for rusk for filler as a must, sage and thyme as main flavours… is nutmeg a component or option? What is best meat cut to use Rik, shoulder? I appreciate your opinion Rik or indeed if anyone knows of a recipe , I’d be delighted to hear it. Thanks in advance!

[@thaisstone5192]

Brock can't be much of a butcher if he relies on his customers to fetch recipes for him.

[@BackyardChef]

Nutmeg in there. Shoulder 80% lean - 20% fat. Thank you. Best, Rik

[@lilliankeane5731]

@@thaisstone5192 now now now… I won’t hear a bad word about Brock, he has won awards for his shop and goods. Facing top class butchers from all over Australia. I live in a rural area of Australia , Im his only Irish customer. He is making a batch especially to my taste… (how about that for service) and he wanted the recipe to be my choice. He will make a batch for me when I’m happy with the research/ recipe.

[@lilliankeane5731]

@@BackyardChef Fab! Thanks Rik! 🙌🏼♥️.

[@thaisstone5192]

@@lilliankeane5731 Well, then get one of your Irish rellies to find out. Unless you're not really Irish; only by some shirttail ancestry.

[@jennythescouser]

Mmmmmmmm..... Suggestion. Maybe make the mash into a colchanon next time. As you know, I'm a sausage boil/fry convert, but have you thought of doing a side by side video where half the sausages are cooked 'traditionaly' and the other half boild fry? Then, cut them open.

[@BackyardChef]

Thank you. Best, Rik

[@eddiebrockbank6517]

Just try.. 20 minutes what temperature ??

[@BackyardChef]

09:48 Thank you. Best, Rik

[@freedomspromise8519]

Oh, my! Why? Why did I choose to become carnivore? I am absolutely making this! Once won’t hurt me.

[@BackyardChef]

Thank you. Best, Rik

[@megfreeth4377]

Not me clicking like whilst the ads are still on lol

[@amandah4834]

Haha me too 😂👍

[@AZ-Sharon]

Me too!😎

[@BackyardChef]

No idea - Thank you. Best, Rik

[@BackyardChef]

Thank you. Best, Rik

[@thaisstone5192]

What ads???

[@handsomemann1]

Is Rick from UK or Scotland?

[@JanetBrown-px2jn]

I think you mean is Rik from England,or Scotland,as both are part of the UK,as is Northern Ireland.Rik is English .

[@BackyardChef]

Yorkshire. Thank you. Best, Rik

[@BackyardChef]

Thank you. Best, Rik

[@SSRT_JubyDuby8742]

😋 Like deployed 👍 Edit: I meant to ask if you think that boiling down the sausages in the Guinness might add even more of it's flavour or would it be too much with the veg also being cooked within, thanks?

[@BackyardChef]

The only problem - the sausages will be cooked - with no colour, you cant brown them. Thank you. Best, Rik

[@SSRT_JubyDuby8742]

@BackyardChef thank you Rik 😊

[@walshpaul4158]

I think I will try to cook this pie ,but ii am weary as I have cooked meals and the sausage turned into mush.

[@BackyardChef]

Thank you. Best, Rik

[@mariagrandinetti2340]

What are Irish sausages made of

[@yermanoffthetelly]

It can vary by region but generally ground pork belly and loin - you want a higher fat ratio like 60/40+. Rusk (not breadcrumbs) spices like sage, tyme, fennel, majoram, s&p and mix with cold water until it's like a cake batter consistency.

[@BackyardChef]

Pork. Thank you. Best, Rik

[@BackyardChef]

Thank you. Best, Rik

[@BeleniYara-ow2zq]

That food dish looks delicious 💯🌟😋 I hope the sausage is free pork /does not contain pork South African 🇿🇦 sausage is disgusting you can't find sausage without pork 😢

[@BackyardChef]

Thank you. Best, Rik

[@OldToby53]

It's ok but I found the Guinness a bit over powering. Next time I'll try half the guiness & double the broth

[@BackyardChef]

Good choice. Thank you. Best, Rik

[@SENEX12]

Any relation to ratemytakeaway? 😂

[@BackyardChef]

Thank you. Best, Rik

[@HelenMckillion]

I done this and it tasted very bitter he kept saying stout but yet he used draughty Guinness so their is a difference stout might have been better and not bitter

[@BackyardChef]

What is Guinness? Stout! What does it say in the title - Guinness, whether its draught or not. I enjoyed mine very much - not bitter here!! Thank you. Best, Rik

[@paulkelly5974]

Great video, great recipe. However I think it's high time Potatoes started to be associated with Britain rather than Ireland as they consume more and grow more varieties than we ever see or sell. I'm not offended or thinking it's racist at all. You say potatoes, I think immediately of British Horticulture.

[@BackyardChef]

Frankly, I couldn't care less - you call it what you want - I have no interest. Why mention racism and being offended?? This is a cooking channel, so I advise you to comment on another channel.

[@paulkelly5974]

@@BackyardChef I think you miss read my comment. I was complimenting you, you're cooking and British Potato growing. My comment was not based on racism as I said.