Iron Chef Dad Rates Restaurant Movie Scenes.

[@williamdobbs7232]

Definitely have to do a Food Wars only episode and include the parts where the food is so good that everyones clothes just rip off, I can already picture your dads bemusement followed by laughter hahaha

[@Nexxorcist]

Forreal, followed by a "Has that ever happened in your restaurant?" XD

[@TheRavenfish9]

10/10 would watch Food Wars reaction series with Dad. 😆

[@ghalejohn4342]

lol we need this

[@drawingablank3904]

and retracting his statement about this being fun for the young kids XD

[@razzati420]

Hahahahahahh

[@omarsimpson1483]

"Customer is always right" "No fvck that"😂👏

[@jonesymeow9487]

I couldn't agree more.

[@RobHellfire666]

Customer is always wrong!!

[@Zelmel]

The original phrase is longer and correct. After the often quoted part, it's "in matters of taste." So it's let people buy the version or whatever of a product without judgment or trying to convince them. It's been super corrupted as a way to push down workers.

[@jafunk6079]

YES CHEF

[@redrobotmonkey]

I work in private healthcare, and this also applies. The customer is not always right.

[@eltorpedo67]

I love how he immediately picked out how she was gripping the pan - something that no casual viewer would ever even think about.

[@Hi98765]

Arms in not out! Basic skills I learned from ratatouille lol also dirty apron clean sleeves. I follow these rules because of that movie 😅

[@mhug86]

I love your dad's honesty. He'd react the same way even without the camera on and the editing was great too

[@tamago11111]

"They're NEGOTIATING?!! Meanwhile the front is MISSING FORKS?!! HAHAHAHA" (biggest belly laugh) 😂😂😂😂😂 Dad thinking *Never in my kitchen*

[@PabloEdvardo]

probably missed the context that they have a personal relationship and it's not just a manager/chef

[@Jeffro5564]

@@PabloEdvardoall small stuff in that scene was bullshit. You leave arguing out of kitchen cos your cooking and each meal has particular time frame to be taken out to customer

[@batu5180]

​@@PabloEdvardothat's too unprofessional no? Even back then when I worked at a small kitchen all staff stopped any quarrel no matter how big the problem is by the time we open

[@MrLolx2u]

@@batu5180 You'ld think it is but actually, it's common. Negotiation between front of staff and back always happens but it's whether if the chefs wanna bother with the request or not. Some places don't allow backtalks as crunch time is "Crunch time" whereas others allows these practices to go on. Yes, it seems unprofessional but it's just what happens in the kitchen from time to time. Plus, airing it out sometimes helps sooth the situation better than bottling it up and fucking up the food when you serve to the customer as you're cooking with rage and got blinded by it. That's why despite being the main steam engine of the kitchen, head chefs are there to keep everyone placated and on the groove that arguing shouldn't even happen but if it happens, it happens and it's more common than you think.

[@richardlee5412]

Happy new years! And I know you think no one's noticed, but we really appreciate the new gear you got for filming :)

[@erikadowdy2382]

U were so smart to start filming ur dad❤. Brilliant

[@lorehammer40k4]

Yo, if you're reading this, "the customer is always right" has another part at the end that people always forget (just like the concept of one bad apple). The full thing is actually "the customer is always right in matters of taste" so if the customer wants to buy the ugliest shoes ever then you smile and nod as you sell it to them. If they're abusive aholes, you kick them out.

[@Thatsme.KMarie]

Thank you, I’d never heard the whole quote. Makes complete sense.

[@zzzyyyxxx]

​@@Thatsme.KMarieit's false, that was never the actual quote. The matters of taste bit was added in the internet era and spread around like a meme. Historians have not found that part in any of the original sources from the 1800 and 1900s.

[@careem3463]

This is bs, it doesn't have another parts

[@WuTangBoomerang]

@@careem3463 you’re a customer who’s been wrong before, huh? You’ll live.

[@eossoon]

@@WuTangBoomerang my guy, you could've just done a quick google search on whether or not it's true before lashing out. Looking into the history of the phrase reveals that there is no "full" phrase like in the case of "one bad apple".

[@danielm4114]

Susur the sage. One gets the sense this man could break down each singular frame for an hour without losing energy. A walking encyclopedia of experience, method and technique. Valuable insight.

[@gabriellarena2256]

I watch a lot of the shorts, so finally seeing them next to each other like this is mind-blowing. You two look so alike! 😂

[@gabriellarena2256]

Happy new years from brazil btw

[@KomodoSoup]

I love it how I iron chef is so wholesome and humble when reviewing these Specially, when he saw the anime, he called it cute instead of dismissing it 😊

[@GuitarDiddlerJP15]

Man, what I would do for a dad like this. Watching your videos gives me a glimpse into what life would be like if I had a father... And I thank you for that. Even though the feeling I get from it is bittersweet, it still makes me happy to some extent. Can't wait to see more videos like this! My dad left when I was 3, barley saw him my whole life and didn't have a replacement other than a good man that my mom was married to for a few years. My dad died a few years ago of leukemia, he left without telling me or saying bye. A last stab to the heart, and for what reason I just don't know. Never will. I found out he passed 3 months after he did through my mom, and now it's over. Nothing will ever heal that wound, he left me with eternal pain and a hole in my heart.

[@foranaffairs]

@@GuitarDiddlerJP15 not all dads pay for their kids to live in luxury without doing anything at all n their own. It used to be “you got this job because your dad built this business” but now they don’t even bother. These 3 guys have an amazing opportunity to follow in his footsteps by becoming chefs or restauranteurs but instead they do nothing. The odd video of their dad’s skills and selling merch off the back of his hard work. It’s embarrassing. Someone like you would kill to have a shot at learning a skill from such a talented dad to be part of carrying on his legacy I bet. Instead he’ll be gone one day and they’ll carry on nothing

[@maetaylor5677]

Fascinating ..your dad is amazing he knows so much

[@megacheese]

Your dad is awesome, i could listen to him all day.

[@meeks1201]

Your dad is so wise and has so much knowledge, I learn so much from him

[@hopefullyhigh]

In the bear theyre always drinking out of those clear plastic to go containers and that always impressed me like they got it that accurate

[@Saphire1993]

😂😂 That always cracked me up cause every place I worked we never had enough delis to waste as drinking cups.

[@hopefullyhigh]

Haha oh man I mean we reused them a lot but I think Ive used those as cups at every kitchen Ive ever worked in. I had a really strong reaction when I saw them drinking outta those

[@foranaffairs]

I worked in 3 different kitchens and that was the cup of choice in each. Where’s the video of chef”s grown kids living like kings without jobs

[@alex-fw1mf]

Thats not the only part to working in a high tier kitchen

[@nontrashfire2]

I drink out of 1/6 pans with a foil lid

[@nontrashfire2]

The phrase is "The customer is always right in choosing what they choose. " I had people tell me they were allergic to eggs and ordered excessive amounts of mayonnaise based sauces. Or at a steak house insisted that we could make sushi because we had rice and salmon on the menu. Inversely at a Japanese restaurant they wanted sushi without rice, fish, or seaweed and wanted it to look "pretty".

[@hts1443]

I love your reaction videos! Your commentary adds a different perspective to the way I normally would view elements of a cooking/restaurant program. Thank you, Chef and Jet ❤

[@michaelbarton5169]

I wish you had included some "Chef" footage. John Favreau practiced with the film's consulting chef quite a bit to prep for the film. And for the last omelette scene that you showed, it's too bad that she didn't watch the many versions of the classic French omelette that Chef Jacques Pépin produced. At least she got the pan shaking at the same time as her spatula was breaking up the curds. I love the concept of the video! How about a "Volume #2" with more scenes? Happy 2025 to you and your Dad. Love your content! Cheers fr Nova Scotia.

[@immortalhahn]

Iwas just saying this. Best food movie in my opinion.

[@flipina]

Chef made me obsessed with getting a grilled cheese sandwich right

[@jaystevens137]

Always hated that. Supposed to have a fine dining background and French training, but that omelette was just sad, and the way she handled and it just wasn't convincing.

[@switchgear100]

@@jaystevens137 second this.

[@juliánito59]

Yeah, Jon & Chef Roy Choi (the culinary consultant) became good friends too. Even hosted a cooking show together

[@tammyalbertsen9522]

I'm sorry you didn't get a chance to feature The Big Night. Would've loved dad's take on the emotional side - the commitment, the dream, the sacrifice (& sometimes taking ALL that too far!). Always enjoy seeing you 2 interact.

Ye ye ye. Yes chef, yes chef. -Iron chef Dad ❤

[@jimmy3001]

11:53 yeah yeah yeah, yes chef yes chef

[@user-tw4kt8du9t]

Your dad laughing at little mistakes and calling them cute when i had no idea it was wrong in the first place makes me giggle. Your dad is adorable.

[@Kryptonian4449]

Very enjoyable to hear Chef’s culinary insight and critiques. Happy New Year to you and the entire family Chef.

[@geenabyrnes137]

I love this! Your Dad is a national treasure! Thanks for filming him!

[@Salieri87]

Susur! I’ve been a fan of yours since Top Chef Masters, more than 14 years ago! Your skills are off the charts, and as a Chinese American it made me very proud to root for you. I’m surprised and delighted to see you’re a social media star now! Wishing the best for you and your fam.

[@connorvanzant594]

lol that"oh" when he found out he was a rat not a mous😂

[@ArthurZakaryan23]

One of these days I have to make my way to Lee Restaurant, the closest I've been to Toronto is Quebec, flew through Toronto to get to Quebec but this was before I knew about this channel and your family's restaurant Lee Restaurant. Reviews all are extremely positive and I would love to meet the man in person. Love all the content you guys put out, always look forward to more. Happy New Year.

[@dylan-nguyen]

The full quote is: “the customer is always right in matters of taste” 😂

[@rizalie2003]

I love it ! Your dad is amaaaazing . !! Yes I watched him on iron chef . And hands down he is even better ! Please do more of his reactions! Maybe have him react on new upcoming chefs on TV

[@chelelight5107]

There are countless YT 'chefs' but ironchef Dad is my fave followed by Julien Picamil. Oh and I love How to Cook That too! I think authenticity is what people seek out most. Thankyou for the awesome vids 😊❤

[@jamiepearson3086]

I was hoping to see "The Menu" great but dark movie. Love the content though, your dad cracks me up

[@Sig_P229]

People will never understand how intense busy kitchens can get

[@zwoope]

Should have him watch season one of The Bear where the staff messes up, then does whatever they want instead of their job and for some reason the chef is the bad guy for telling them to do their job or get out. I almost had an aneurysm when the dude just keeps making his cake. I might have swung on him.

[@TurnOntheBrightLights.]

Lmao good ol' Marcus eh. Funny thing is, I've worked with people exactly like that too. No sense of reading the room or having urgency!

[@SilentMute0515]

I hate how the only resolution to that was carmy apologizing to syd and marcus like bruh THEY fucked up why is he the only one holding responsibility

[@zwoope]

@@SilentMute0515 Imagine walking off the line in crisis time because expo or the chef was loud... Never come back to that kitchen or it's a fist fight in the freezer.

[@Lovedhurtlost]

Wait, was this when Marcus wanted him to look at his donut or whatever? That annoyed me so much, omggggg.

[@TurnOntheBrightLights.]

@Lovedhurtlost Yes, at the worst possible time 😅

[@Kimoni6913]

5:00 “This is really entertaining for young kids… kids won’t get bored”😂😂😂😂😂 Food Wars is not for kids there is a lot of nudity.

[@flyingchinchilla2683]

An 18 year old is a kid to Chef

[@CaptainBuggyTheClown]

@@flyingchinchilla2683 An 18 year old is a teenager...

[@flyingchinchilla2683]

@@CaptainBuggyTheClown sure is. And a 20 year old is a baby to an 80 yr old. 18 yr olds are kids to Chef. But old enough to watch a M rated show.

[@saiyantwan]

there is no nudity in food wars. it gets close to it due to the fan service but not the actual thing. they are covered.

[@Builttolast123]

rat edit fuckin murdered me lol

[@DozenMarks]

This was fantastic. Hopefully there's a follow-up with some scenes from Chef!

[@Saphire1993]

Best way to kick off the new year! I love watching your dad react to things and 😂😂 as a chef who just started watching Food Wars, I need him to see more of the over the top ridiculousness of that series. Apparently the last two seasons are insane as they no longer had their culinary consultant 🤣

[@dekkenwade3064]

4:51 wait no foodgasm, that's the best part 🤣🤣🤣

[@T3RMIT343]

This was awesome and could be a reoccurring theme....so many other food films and scenes to comment on. Do the movie CHEF next time

[@FittedSheet2000]

Im so glad he finally said it. The customer isn't always right 🤣

[@DreuScuhDoo]

Food Wars got me through my first job as a prep cook. So much creativity and ingenuity. So many actually good recipe ideas too.

[@LogicalNiko]

The "Customer is Always Right" is generally misquoted. It's been said in a variety of ways but it is generally "Assume that the customer is right until it is plain beyond all question that he is not", or "Assume the customer is always right in the wider view; even if they are wrong in the single transaction, in which they often are. As this is the principle that builds up the trade beyond the basic service." In other words, respect the customer and provide acceptable service even if they are wrong; which they often will be. As how you treat customers who disagree defines the quality of your services offered. And if a customer has exhausted all reasonable boundaries or attempts to please them, respectfully wish them upon their way.

[@urgilesmichael]

Please do another video like this! I loved both of your reactions to the shows!❤️ Yes Chef!! 👨🏻‍🍳

[@MellowsPlay]

Love this episode! More Iron Chef reactions! Also anime to real life videos

[@RuneCarverLLC]

@Iron Chef Dad @5:40 ... out of silverware Chef, I agree, this is not the Chefs fault or duty, and he should not have been blamed, maybe consulted to let him know they are low on quantity so he can slow the serving time if necessary. In my younger days I was the Dish Washer "King" and Prep Boy at two very large facilities... both totally sucked, but extremely important, and I learned a lot about kitchen flow. If there was a problem with "flow" (as they lived to call it), it was me that would have been yelled at for the silverware, dishes or kitchenware were running low, and if in a bind and the washer was backed up I would pull a rack out or open a new case if necessary, but NEVER the Chefs responsibility. 😳😳😳 ... just my experience and opinion. Thank you again for such excellent videos and a good year!

[@janaiauteur5394]

Yeah yeah yeah

[@JulleHimself]

Your dad is amazing, I love watching these videos!

[@babyhands9287]

That ratatouille galaxy brain edit 😂😂😂😂

[@JaniceWithTheTarlovCysts]

I've had the pleasure of dining at Lotus many years ago and I really wanted to meet Susur. I didn't get to meet him, but I thoroughly enjoyed my food. I'd love to visit Lee soon as it's near a place I used to work in Toronto and hopefully I'll make it this year. Thanks for the past year, entertaining us. I hope 2025 will be your best year ever!🎊🥂🍾 Cheers from the Niagara Region 🇨🇦

[@Sarah1212mm]

i dined at Lotus in the early days and i spoke with Susur about his banana chocolate cake and how it was mind blowing! 🤩🫶🏻💥

[@el_chino778]

love this, hope to see more restaurant scenes from movies and tv

[@midnitemanic2795]

Love the Soulfly tee, my favorite band. 🖤

[@svensvanes8963]

-You had me there with that Soulfly shirt🤪🤘🖤

[@beewolhuter2306]

I hope you're good🫂 You seem tired 🥺 Sending the most positive and best energy and vibes to you and your dad.

[@ItsoKuri]

the food wars episode with the gotcha pork roast is actually doable i've seen multiple videos on youtube of it being made

[@orus_inantis]

Very cool idea! It would be very interesting to see reactions to various moments of the Ghibli food compilation. Anime from Hayao Miyazaki sometimes has incredibly beautiful cooking scenes.

[@ArthurZakaryan23]

Love your dad's reaction to The Bear clips. I love that show but no doubt it's very dramatized. I've been to many Michelin starred restaurants and lesser restaurants with an open kitchen layout with about a dozen or more staff in the kitchen and I've never seen that kind of yelling or animated interaction between workers.

[@switchgear100]

yeah, the show itself even mentions that many times. The kitchen is dysfunctional on purpose, not so much because the director things that is how a kitchen should be. They aren't representing a good kitchen.

[@charlesortman1649]

A stupid person would say the son is relying on his Dad for success. A smart person would say they have a great relationship and the son is very talented with social media, and the Dad happens to also be a super charasmatic, Master Chef proud father. I love this father/son relationship, top notch content, just subscribed.

[@81caasi]

Yes, the Dad also benefits from connecting with younger viewers and boost his restaurants as well.

[@tiffanypersaud3518]

Love your dad, thanks for the vid!❤

[@nickgarcia7110]

Great comments from your dad. I liked to hear your dad's take on the move Tortilla Soup.

[@pyro3rg]

Honestly. I would literally watch an entire series of you and your dad watching and reacting to The Bear.

[@MariaSanchez-sf6oj]

Loved watching you on Top Chef Masters. This video randomly popped up on my feed.

[@JONtheULTIMATE]

The editing is so good lmao

[@BradMorgan247]

For The Bear Scene-they’re aren’t arguing about a customer, it’s Claire who has been the love of his life before he went away and then came back to save the Bear and open this restaurant. And his “front of house” is being his cousin(who knows that) in that moment more then his job role.

[@n.c.467]

Happy New Year Jet & Susur 🍽🥢❤ May you and your family have the Best, Healthiest and Most Prosperous New Year Ever!!

[@freddyfrog70]

jet, you should watch the first 10-15 minutes of this movie called Eat, Drink, Man , Women. it comes from the same neck of the woods as your dad and imp sure he will enjoy watching it and explaining it to you about traditional Chinese cooking. its one of the best cooking scene ever filmed in all media. and if you do watch it, i wanna see his reaction. heads up tho, its an old chinese film, 1994

[@kamotetops1572]

Love that he liked Food Wars! It would be awesome if he review/re-create some of the insane recipes there if it is doable and if it would taste good.

[@catherinestarbird7161]

This was a great example of real vs TV .well done !!😊

[@cindycandidicvoon3381]

you need to show him the british sitcom Whites where the customer ask for eggless omelette and the chefs trying to reason with the waitress it would be a hilarious commentary to do

[@Spas176]

Your editing is slaughtering my lungs. Thanks for the content

[@elenacamposmarin9312]

Have a Food Wars marathon with your dad... I'd love to watch his reviews 😊

[@JKG_Brandon]

If you do more, maybe dedicate a whoie "episode" to the movie Chef. Its by far one of my favorite movies of all time. Jon Favreau did culinary school in preperation and Roy Choi was the lead food producer. The humble grilled cheese for his kid in the early part of the movie is just perfection IMO.

[@Lovedhurtlost]

🗣️Jet, show your dad the recreations of Food Wars dishes!!!! Like the pork roast he just said couldn’t be done! 😩

[@dylnfstr]

ChefPK on KZbin has done a very great job recreating the dishes from Food Wars. The Gotcha Pork Roast is one of his favorites actually!

[@MrPeterJDM]

Please! Let's get a reaction of your dad watching the opening cooking scene of - Eat Drink Man Woman!

[@chrislognshot]

do more like this with pops.

[@holaholahola473]

Chef should make food dishes from movies including that in anime

[@eminemfan50098]

5:09 oh no. Its not for kids.

[@CrazyDiamond75]

I never get more inspired to start cooking than when I watch Chef. It’s definitely one of my favorite feel good type movies. Jon Favreau knocked it out of the park, I hope it’s in a part 2.

[@switchgear100]

that is one of my favourite cooking movies.

[@CrazyDiamond75]

@ It’s so good and the cooking is beautiful to watch.

[@kenchan9123]

Once we had a guest ordered tofu and there was no tofu. So I went next door to get some and get it cook, all the while the guest waited.

[@alpsi285]

He needs to make the gotcha pork roast. Ive seen other people recreate it and i bet he could too!

[@nicojar]

I was expecting "Chinese Feast" by Tsui Hark, oh come on! That's hell of a movie, *they make meat in hot ice and a bear's paw!*

[@paulodecarvalho8965]

Happy New Years🎉🎉

[@chey97]

“rat..atouille” reminds me of the time one of my aunts asked me what squidward was and i go “squid… ward”

[@daschawk]

I waited tables at Joe's Crab Shack for a few years and the amount of time we had to send someone to the store to grab stuff genuinely surprised me (it was my first restaurant job). However, when you take in account volume and sometimes it's just a bit unpredictable: it can easily happen. Fun times!

[@SvenneMEan1337]

"The customer is always right, in matters of taste." That is the whole proverb.

[@valrik16]

Everything your dad said towards the end is literally what foods wars talks about and teaches. The main character is a son from a professional chef dad and the son's favorite food is the most disgusting food but he knows how to cook well. Then his son goes to culinary school and has to compete other schools

[@alansalazar5929]

MORE FOOD WARS! Especially the fried rice episode!

[@gustavoguimaraes2520]

Gotcha Pork Roast is actually doable. I've seen a video of Babish cooking it. Show it to your dad, and it would be awesome if he could give it a shot too!

[@MrLolx2u]

"The Bear" still gives me PTSD till now having worked in a kitchen after leaving the military and defense dealing line after being in it for 6 years. (6 for serving + private sector defense dealing ie: selling kevlar plates or web gearings) I worked as an expeditor having experience running orders and maintaining the kitchen due to my old family's business of running a food store thus despite not being an excellent chef (I can cook but not definitely not Michelin levels), I still became an expeditor and holy shit does "The Bear" shows how chaotic the whole kitchen really is. I'm basically the 2nd-in line in the back of staff and it's always chaotic like it's Fallujah 2.0 as chefs always talks over each other. We at one point faced the same issue of somehow running out of wine glasses as it kept breaking and even after 40% over the number of seatings, that wasn't enough still and someone had to run to the nearest Ikea to get bulks of it as a standby. Plus, the restaurant I worked in at that point was new and I stayed there for 2.5 years but god damn was it always chaotic which was what "The Bear" shown.

[@infinitygauntlet101]

We need a part 2 of this with God of Cookery and Yakitate Japan.

[@GimmeOnePiece]

FOOD WARS PLEASE, ITLL BE A GREAT SERIES.

[@StormCrusher94]

I most certainly saw some Food Wars food recreations. The Fake pork roast is especially popular. The rice with stock/fat cubes too.

[@OMGmyFACE]

Food Wars is how I found out about Chaliapin Steak and that "Gotcha Pork Roast" totally works (in terms of taste at least).

[@SeanehKelleh]

Kevin Thronton once kicked someone out of his resturant in Dublin because they ordered fries and then complained they took too lok despite being told they would take that amount of time. Table of 10 people, just told them to leave. He was right too.

[@ajiirfan5574]

funfact about Food Wars Anime hahaha a famous chef and model named Yuki Morisaki helped the making of the Food Wars Anime series in developing the story about the dishes in the Food Wars Anime. That's why all the cooking techniques shown in this story are very accurate. and he also made a recipe book about the dishes that appear in the Food Wars Anime, The book has been published by Shueisha on June 4, 2015

[@Teyz1989]

Rating restaurant movie scenes wow how exciting!

[@rikerstar]

This was great! Review some cooking scenes from Delicious in Dungeons for another food anime in your next video - I'd love to hear your dad's thoughts!

[@dmvercar7849]

Chips on the omelet is so good! I like using jalapeño kettle cooked.

[@jonnyke7090]

I've seen pans with hot oil thrown and knives aimlessly chucked in the kitchen. Shit hits the fan and it becomes chaos sometimes 😅

[@zubairtalktv]

Happy Holidays & Happy New Year to yall. Would love if Chef Li can react to the original Iron Chef Japan that was on the food network years ago and Iron Chef America too.