Irresistible Japanese Fried Rice Recipe!

[@annielow9294]

I like how, as the video progresses, the kitchen gets smokier and smokier.

[@johnweimer3249]

That’s called wok hei and it’s what you want. That’s how you get the restaurant style smokiness to the rice that most people don’t get at home.

[@masterphoenixpraha]

Cher's side comments here and there are soooo hilarious 🙂 I still remember when they were new on the channel, how quite and nervous it all seemed. And now, simply brilliant. These small things bring the videos to higher level for me 👍

[@cocochic31]

Thanks

[@kencolgate146]

Chef, you are an incredible individual. ❤. My family lived in Japan for six years. Going back as a sailor, was like going home. So glad I found this site.

[@barbara9237]

Lovely and delicious! Thank you from Italy ❤

[@pigmango]

Chef Cher you have become my favourite KZbin chef! You are so likable. And your recipes all work!

[@mrcead]

I don't know why there are people in the comments that are so harsh, you did fine and used ingeridients one woud find in London like Dashi powder = kombu salt aka MSG - totally fine unless folks want to grind kombu with salt themselves or use MSG. Bacon is just pork belly and in London it is thick unlike American (streaky) bacon which is thin. Only thing missing was the garlic chips which is just minced garlic and ginger bowned and added at the end. Green onion was fine, white part fried first with the green part added last. Your recipe is just fine, I guess explanations on why you use x versus y would help the folks in the back

[@foretwunnytimes1705]

Always ready for new recipes! I love to make new stuff so you definitely help me out with meal ideas for sure! Keep yo the awesome videos!

[@scratchcratch]

Exciting recipe. Definitely trying it.

[@reapergrim76]

Great stuff! 👍

[@pl7868]

Wonderful rice fry up 🙂

[@cookwithshabnam911vlogs2]

Wow I like fried rice 🍚 perfect cooking thanks for sharing big like 💐🇬🇧

[@S1L3NTG4M3R]

THANKS

[@jhdore]

NIIIIIICE!

[@KEVL5050]

I like your recipe I was wondering if you've ever added bean sprouts to your fried rice? It also look to light maybe more soy sauce. Or dark soy sauce.

[@chrism6904]

Very nice! Looks amazing!!

[@paulalondon2919]

What do You feel the Biggest difference between Japanese and Chinese fried rice??

[@Australianprivatelabelwines]

Yummy in japan we dont eat a lot of fried rice

[@aminaahmed6541]

Can you skip the bacon, sake (anything with alcohol} and egg?

[@chrislaing1395]

yes for sure you can

[@chrislaing1395]

This recipe is just a version of Yakimeshi, it's perfectly fine to modify it to your taste or needs, food is about combining techniques and flavours, be creative! Not everything needs to be cooked in some traditional way at all times.

[@aminaahmed6541]

@@chrislaing1395 thanks

[@chrislaing1395]

@@aminaahmed6541 you're welcome :)

[@leovdo1939]

​@@chrislaing1395 If I make a vegetarian fried rice, which ingredient would be good to replace the bacon with?

[@Whatisthis94]

Looks nice but never heard of using pancetta with fried rice. Maybe I’ll try. Thx from Las Vegas

[@kevinski1966]

Pancetta and rice. Amazing combination

[@FrostedCreations]

I think traditionally you would use Asian cured hams, but they're hard to get in the west and bacon is similar

[@HO1ySh33t]

You can use char siu. The best japanese fried rice I've had is cooked in ramen shop with ramen char siu.

[@rustymackemingrancanaria6360]

Mmmmmm😊😊😊

[@Ilikeitlikethis]

About 3/4 of the way through the smoke alarm in my house would have gone off, ending the cook. And I wonder why I don’t bother going for wok hei in my home cooking ?

[@TexasHomespun]

"Letting the heat do something, which is to cook your bacon." You don't always need to talk. It's okay to be silent.

[@pushon10]

3:30 lol everyone has that bowl

[@typerightseesight]

I can just come to grounds with how I should stop drinking wine and start adding sake to my intermittent fasting style diet. lol.

[@PatriciaDavis-x1s]

I'm pretty sure you didn't put in the white part of the green onion. No sesame oil?

[@heatherwhite2788]

He did

[@Chambion-z2x]

I hope Uncle Roger sees this video!!

[@zowbaid89]

No sesame oil at the end???! Still, looks delicious.

[@gpontes]

you missed some yumyum (msg)!

[@mrcead]

That's what the Dashi powder is

[@speedikat6822]

Sake and instant dashi? That's different.

[@cekuhnen]

Fat is flavour - yep !!!

[@daitrinh6887]

Uncle Roger. Do you approve?

[@Chambion-z2x]

My mother was born in Japan, raised in Japan and I never once saw her use dashi on rice, gigantic green onions like that, bacon in fried rice, a wok etc… You’re hilarious! Just because you throw dashi on rice doesn’t make it Japanese😂

[@sincos22able]

He also said at the beginning of the video it was his version, don't get why you have to talk shit that was pointless

[@amingAvila31]

You over cook your eggs 😂

[@TheMrDunker]

i don't know about this recipe...

[@etownrule]

Smoking up that kitchen real bad there. Is it missing an extractor?

[@Kathie6767]

Egg looks burnt and dry.

[@beck645]

Good lord man. All you are doing with that ladle is mashing the rice into mush. That’s horrible! Then you cook the green onions like crazy. Now they are slimy and gross. They go in at the very end. This is a huge mush mess. Fail!