Wet Aging Deer Meat/Venison = Tastes Just Like Filet Mignon!

[@gregggibson3109]

Thanks for the video and information on aging. I was concerned about how long you could wet age venison in a refrigerator and you’ve answered the question, thanks again!

[@coachpunches55]

I’m a butcher and I approve this method.

[@bmalone0688]

This made my mouth water a bit. You guys should do a trip down memory lane and show your trophy's one episode!

[@TheLindseyWay]

maybe soon!

[@timothyjones8858]

I want to thank the Lindsey way for sharing this video with us.boy Jeff that looks really good .

[@fsafombe9195]

you should try to remove the silverskin upsidedown like from a fish. Start from the middle like you did and hold/pull from the skin against the blade. This way you can run the blade flat against the skin. What comes to grilling, nah you literally can't mess it up.

[@TheLindseyWay]

thanks for the tip!

[@edwardseaton9447]

If you wrap each one on the outside edge with a piece of bacon its deerlicious😂

[@owenscool112411]

I’m for sure going to try that. Thanks for a great video.

[@TheLindseyWay]

give it a go!

[@PopleBackyardFarm]

Thanks for sharing this method . New friend Ruthie

[@TheLindseyWay]

thanks Ruthie!

[@Sturrmm]

Tastes like filet minon is a bit of an oxymoron. A filet is probably the least flavorful piece of a cow. I get what you are saying though.

[@bradpresley361]

If I wanted it to taste like filet mignon, I'd have went to a resteraunt, and ordered a steak, instead of hunting a deer.

[@muaddib5493]

Looks like the surface of couple of them is burnt, most likely caused by cooking directly over the flame. The smaller piece you cut first also looked overcooked and to dry. Lastly I would let the meat rest few mins before cutting it so the juices (if there are any) stay in the meat.

[@mikemiller7231]

Sure it was you didn’t show it

[@TheLindseyWay]

cmon Mike, ya gotta believe us!

[@brewsterly2927]

Center looked raw 🤔

[@TheLindseyWay]

Just right!