Wet Aging Deer Meat/Venison = Tastes Just Like Filet Mignon!

  Рет қаралды 27,313

The Lindsey Way

The Lindsey Way

Күн бұрын

We shot a mature doe, pulled out the backstraps and put them through the wet aging process. The result is the best deer steak you can put in your mouth!
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Пікірлер: 19
@gregggibson3109
@gregggibson3109 2 жыл бұрын
Thanks for the video and information on aging. I was concerned about how long you could wet age venison in a refrigerator and you’ve answered the question, thanks again!
@coachpunches55
@coachpunches55 Жыл бұрын
I’m a butcher and I approve this method.
@edwardseaton9447
@edwardseaton9447 10 ай бұрын
If you wrap each one on the outside edge with a piece of bacon its deerlicious😂
@timothyjones8858
@timothyjones8858 Жыл бұрын
I want to thank the Lindsey way for sharing this video with us.boy Jeff that looks really good .
@bmalone0688
@bmalone0688 3 жыл бұрын
This made my mouth water a bit. You guys should do a trip down memory lane and show your trophy's one episode!
@TheLindseyWay
@TheLindseyWay 3 жыл бұрын
maybe soon!
@fsafombe9195
@fsafombe9195 3 жыл бұрын
you should try to remove the silverskin upsidedown like from a fish. Start from the middle like you did and hold/pull from the skin against the blade. This way you can run the blade flat against the skin. What comes to grilling, nah you literally can't mess it up.
@TheLindseyWay
@TheLindseyWay 3 жыл бұрын
thanks for the tip!
@owenscool112411
@owenscool112411 3 жыл бұрын
I’m for sure going to try that. Thanks for a great video.
@TheLindseyWay
@TheLindseyWay 3 жыл бұрын
give it a go!
@bradpresley361
@bradpresley361 9 ай бұрын
If I wanted it to taste like filet mignon, I'd have went to a resteraunt, and ordered a steak, instead of hunting a deer.
@Sturrmm
@Sturrmm 3 жыл бұрын
Tastes like filet minon is a bit of an oxymoron. A filet is probably the least flavorful piece of a cow. I get what you are saying though.
@PopleBackyardFarm
@PopleBackyardFarm 4 жыл бұрын
Thanks for sharing this method . New friend Ruthie
@TheLindseyWay
@TheLindseyWay 3 жыл бұрын
thanks Ruthie!
@muaddib5493
@muaddib5493 Жыл бұрын
Looks like the surface of couple of them is burnt, most likely caused by cooking directly over the flame. The smaller piece you cut first also looked overcooked and to dry. Lastly I would let the meat rest few mins before cutting it so the juices (if there are any) stay in the meat.
@mikemiller7231
@mikemiller7231 3 жыл бұрын
Sure it was you didn’t show it
@TheLindseyWay
@TheLindseyWay 3 жыл бұрын
cmon Mike, ya gotta believe us!
@brewsterly2927
@brewsterly2927 Жыл бұрын
Center looked raw 🤔
@TheLindseyWay
@TheLindseyWay Жыл бұрын
Just right!
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