Is Cooking With Wagyu Tallow a Good Idea?

Рет қаралды 10,769

Shawn Baker MD

Күн бұрын

Пікірлер: 55

@coltonlevi4385 11 ай бұрын

Tallow is what people survived off of back in the day. Literally. It’s phenomenal.

@EEEBA1 11 ай бұрын

Beef tallow? Thank you

@jesusmywholehaschanged 11 ай бұрын

That and lard

@coltonlevi4385 11 ай бұрын

@@jesusmywholehaschanged I guess that’s what I meant by tallow. It’s all fat at the end of the day. 😋

@TrishCanyon8 11 ай бұрын

I use butter or bacon grease.😂

@mjf1036 11 ай бұрын

Ghee for me. Removing the lactose really helps with digestion and increases the smoke point. The nutty flavor is a bonus.

@loretta6089 11 ай бұрын

Thank god for that because i just bought the big tub of wagyu tallow from amazon the other day 😅

@chetwayosfitnessenterprise5472 11 ай бұрын

I use wagyu tallow as well

@clairevinet3557 11 ай бұрын

Thank Dr. Baker for showing 🤗👌🙏🏼up for us all!

@jeffa1961 Ай бұрын

Good quick informative and to the point. NO BS. Nicely done!

@petercallinicos 11 ай бұрын

I use Wagyu fat on my smoked brisket before wrapping.😊

@DietRecruit-BootCamp 3 ай бұрын

Guys, The tallow from South Chicago packing plant is excellent! It’s like this light, and creamy non sugar frosting! 😂

@unstoppablejuls 11 ай бұрын

I use the same Waygu fat that you do. I love it, it is like frosting and I use it on my face and hands instead of chemical laden lotions as well as on my lips for chapstick.

@Quotidian2022 11 ай бұрын

In the heart of the savannah, there was a rather peculiar philosophical discussion taking place among the animals. Leo the lion, Hank the hooved antelope, and Vera the vegetarian shrub were gathered under the shade of a wise old baobab tree. Leo, with his regal mane and a knack for lounging in the sun, started the conversation with a yawn. "You know, folks, I've been thinking about the circle of life lately. I mean, every day, I go out and hunt down Hank here, and I must say, it's quite exhausting." Hank, who had narrowly escaped Leo's clutches more times than he could remember, snorted in agreement. "Indeed, Leo. Being chased by you all the time really takes a toll on my nerves. But you see, I have to eat these earth veggies to keep my energy up, and well, they get their nutrients from the soil." Vera, the petite shrub, nodded gently in the breeze. "That's true, Hank. I rely on the minerals in the soil to grow big and strong. And where do you think those minerals come from?" Leo, who was never one for deep contemplation, scratched his head with a massive paw. "I suppose they come from the earth itself, but what's your point, Vera?" Vera chuckled softly, the leaves on her branches rustling like a gentle laugh. "My point, dear Leo, is that we are all part of the great circle of life. You eat Hank, Hank eats my leaves, and my roots absorb the minerals left behind by Hank's feast. It's a beautiful and comical dance of existence, don't you think?" Hank, finally catching on to the philosophical angle of the conversation, nodded enthusiastically. "Yes, it is! We're all interconnected in this grand cycle. Even though Leo chases me, in the end, his leftovers nourish the earth veggies, which in turn, feed me." Leo, despite his gruff exterior, let out a rare chuckle. "Well, I never thought I'd hear such profound wisdom from a shrub, Vera. But you're right. Maybe I should be more appreciative of the role I play in this cosmic comedy." And so, beneath the wise baobab tree, Leo, Hank, and Vera continued their philosophical musings, finding humor and enlightenment in the never-ending circle of life, where lions chase antelopes, antelopes munch on shrubs, and shrubs savor the nutrients left behind by lions. It was a comical and profound reminder that in the great theater of existence, everyone had a part to play, no matter how big or small.

@alanequi2786 11 ай бұрын

Don't forget the bacteria and viruses! Each one of us is made up of about 3.8 trillion human cells, 38 trillion bacterial cells and about 380 trillion viruses.

@jona5517 11 ай бұрын

Some people think we are not part of the circle of life.

@charlestait5303 11 ай бұрын

People remember when McDonalds French fries were cooked in beef tallow. They tasted far better than now!

@adelarsen9776 11 ай бұрын

Only animal fats. Mean while, Julien is using Heart Healthy Canola oil to cook his lentil pie.

@VdmBrsv 11 ай бұрын

I live in Switzerland. I haven't found beef tallow for sale in any store. The only place where I could find this product was a pet store.

@SafeEffective-ls2pl Ай бұрын

Make your own from excess fat on the beef you buy.

@Nofxthepirate 11 ай бұрын

I just buy large cuts of meat, trim them myself, and render my own tallow. I get so much from one cut (like a brisket or ribeye loin) that I actually don't even use it all before I'm ready to make more.

@getalonghome 11 ай бұрын

Gosh, how is that even a question? MOAR TALLOW!

@marcusmitchell7567 11 ай бұрын

Love the Chicago Packing tallow.

@1.1797 11 ай бұрын

Bought a tub from SCP a few months back myself. Almost done with it now. But its good

@alanequi2786 11 ай бұрын

I like to cook with hog fat (lard) slightly more than beef tallow, but either one is excellent.

@Clevelandsteamer324 Ай бұрын

I use fog hat. Smokes the water

@christopherellis2663 11 ай бұрын

I keep the fat from cooking, which also sets as a gelatine broth. This gets recycled ♻️ into the next meal.

@SweepTheLeg2023 11 ай бұрын

😂😂 If Christians read the Bible to get closer to God, what do atheists read to further intensify their non-belief? The Bible. ⭐

@tinknal6449 11 ай бұрын

You spelled "cherry pick" wrong.

@DohcHama 11 ай бұрын

@@tinknal6449 and more appropriate to this channel, "Buy Bull" was also in error!

@mauryknows200 11 ай бұрын

It’s good…or grass fed GHEE …and 100% organic Avocado oil is also good

@fotoschopro1230 11 ай бұрын

What do y'all think about lard?

@jewelsbarbie 11 ай бұрын

A friend of mine cooks with a lot of lard, and she says she feels better energy from lard than tallow or butter.

@nitfitnit 11 ай бұрын

I like tallow more, tastes better and easier to digest

@stepheneverhardt4731 11 ай бұрын

Love it.

@stephengoad6886 11 ай бұрын

I use butter (ghee for high heat) or virgin olive oil.

@Clevelandsteamer324 Ай бұрын

Use seed oils . So good for you

@stepheneverhardt4731 11 ай бұрын

I use lard, tallow, butter and coconut oil.

@Fafonia 4 ай бұрын

For some reason every time I use butter to cook my glasses are covered with little dots of something coming out of my eyes. It looks like my eyeballs exploded onto the inside not outside of my glasses. I have to wash them off before I eat. It gets worse when I use unsalted butter. I figure it's the "natural flavorings" (diacetyl). I use wagyu, coconut oil, and meat drippings now. No more dots. Weird. It's like there is something toxic in butter or something. IDK.