Is ProTemp S1 the ABSOLUTE BEST Way to Upgrade Your Grill Game? | Tri-Tip on the BGE!

[@fatebeats203]

Great cook, as usual, Greg. Merry Christmas, Ballistic Family!

[@lovingthelife804]

Tri tip looked terrific! I'm going to check out that S1 for my Weber.

[@grayson8414]

Blast from the past seeing Greg using a Big Green Egg! LOL!

[@lucasw4766]

That beef looked perfect! More BGE videos, please. Cheers!

[@riccardo9280]

Tri-Tip is my goto for beef sandwiches. Regards from the Central Coast!

[@Theeightmilebend]

Thanks for the awesome demo Greg. I just pulled the trigger! Merry Christmas to you and your family and thanks for this awesome channel! Been a sub for years!

[@Alex-pc2gt]

Very cool gadget there mister! I'm thinking Christmas gift to myself!

[@pietro444]

Great cook, brother!

[@jamey89k83]

Great demo vid.

[@brianbristo5702]

Most thorough video Ive seen on this. As always , thanks and Merry Christmas.

[@jeremiahtech3971]

Any plans to use the Santa Maria or Argentine in the future?

[@barryd0wl1ng]

That’s some tech!

[@faceplantakaraybowman3501]

Looks awesome, gonna get me one of those

[@jaquestraw1]

I have a Primo XL400 with a Smobot smart controller and it's perfect. Have used it for a few years now, really hard to beat the combination!

[@David-burrito]

Perfect cook on that tri tip.

[@dwaynewladyka577]

So awesome. Hope you have a Merry Christmas. Cheers, Greg! 👍👍✌️🎄

[@filipeorr7821]

Happy new year Gregg. Best wishes sponsored by Mascaped!😂

[@nicholassmerk]

That's a great price. It's nice to see it commercialized in that package. It has little to do with AI, folks have been doing this with a PID controller, K thermocouple and computer fans for years. I built one 14-15 years ago. I'd like to re-do it with a Raspberry PI and a web app.

[@leedoss6905]

I'm sure these will be a big hit in the hills of Tennessee.😂

[@meza521]

I remeber it used to be like 2.99 a lb not that long ago. Now it is at premium steak prices

[@brianprince3110]

Would this work on a offset stick burner?

[@vinstinct]

Anyone else think that he opened the top dampers a little too much? I use an automated blower with my BGE and barely have them open.

[@jplaydroid]

On my s1 doesn't have a spring. It's threaded with the wing nut and washer

[@stevefoltz3838]

Like anything in life, If you undrstand what you are doing, you don't need "gadgets" to get results.

[@LS-ti6jo]

Has the app been updated to correct the problems you noted in your prior ChefsTemp review?

[@BallisticBBQ]

I didn't experience any issues with the app on this cook at all, so I guess they have.

[@BlackJesus8463]

id eat it

[@MrDanbecker]

🎅👍🥂

[@righteyeartistry156]

We used to ever see it until the Cali’s invaded.

[@smsgem]

Meat looks delicious! Unfortunately my wife only eats med well 😢 Maybe I’ll try it when she is out of town

[@ViewTalay]

I prefer analogue/manual ways

[@BallisticBBQ]

I'm right there with you, but I think its safe to say they nowadays we're in the minority, thanks to pellet grills. I get why some people don't want to deal with managing fires and such. My thing is as long as they're outside cooking for friends and family, it doesn't matter.

[@Jimmy-j6k]

First!!😂😂❤