Is REAL Vegan Steak Possible? Making an INCREDIBLE Jackfruit Steak

[@SauceStache]

Preorder Making Vegan MEAT the Plant based food science cookbook NOW!!! amzn.to/3wokl6d Comes out July 20th amzn.to/3wokl6d

[@matster4160]

I did read on oogle that Jack fruit can cause digestive problems and may contain toxin and people with diabetes might have to change there meds is that true? Is there dangers to the jack fruit or is Google just being google

[@missinglink_eth]

Work this into a Chinese takeout style dish. Would be excellent.

[@dillonhansen71]

@@matster4160 I usually use multiple search engines to get a rounded opinion on things. Duckduckgo\bing\google. Also follow the claims, read the studies and lookup where the studies came from. Who paid who to do the research.

[@dillonhansen71]

Hell yeahhhh!

[@lechatbotte.]

Just before my BD woo hoo

[@mikester112]

Man, I'm not even vegan but I keep watching your vids anyway because these recipes are actually just fascinating.

[@caljerm]

Same here

[@strongtower1162]

Go Vegan!...... And No One Gets Hurt! :-)

[@ShogoMakishimaxx]

Guess what? He's not vegan either. 😅 Still, this is some fascinating stuff. He makes me want to try to be vegan again.

[@Anne_Onymous]

They are extremely interesting! I'm not vegan but I *have* added meat substitutes to my diet. I enjoy tofu, etc at times that I would have otherwise eaten animal meat. I know it's not enough for some people but hey, better than nothing. And if everyone did it, it would probably make a dent in the meat industry, saving some lives at least.

[@daeusuntpinza1296]

@@strongtower1162 just stfu

[@alicewhite8339]

I would really recommend squeezing the jackfruit in a kitchen towel to get as much water/brine out as possible - acts almost like a new ingredient and soaks up all the marinades so much better!

[@yvonnemariane2265]

GREAT idea! Hm bet the jackfruit juice can be put to some special use too..

[@jessrb7492]

omg love this idea

[@bullcogs7975]

just go the butcher buy real meat easy

[@Emiichoco]

@@bullcogs7975 shh

[@kingexplosionmurderfuckoff9376]

@@bullcogs7975 Real meat is unhealthy, bad for the environment, and very unethical.

[@normandybeach9230]

Asked my wife to pre-order the book for my father's day gift. Can't wait to read it!!

[@Ilikebeenz123]

You should try making it thinner and then make country fried steak with gravy 🤤🤤

[@SauceStache]

ohhhhhh that would be awesome! I bet that would come out wild! Good idea

[@emmasgoodies]

Simply amazing!!

[@user-pj3ig5iq7l]

Hi Emma! I always love seeing you on my other favorite KZbinr's comment section! 💚🧡💜

[@SauceStache]

Thank you so much Emma!!!!

[@dancs5414]

It's Emma again.

[@riverside321]

This is stupid

[@octo.lina69]

@@riverside321 Why are you always making pointless comments on here? Run along already

[@laramarcal87]

You’re gonna be remembered by future generations as the guy who made the perfect vegan steak. 👏👏👏👏

[@Ripfox]

I like the idea. Sometimes you don't know that you created something special for the future.

[@sandrabalbuena8270]

Don’t do it canned do it fresh

[@DragonstarFighter]

There is no such thing

[@proudexmuslim2354]

@@DragonstarFighter if you eat it you won't regret.my problem with vegan steak is it has high concentration of fibers unlike real animal meats.if the fibers are extracted,I will eat it happily

[@machinebp23]

Umm, no, he won’t 😂… you guys will be the pawns used to bring in the great reset.

[@asloan193]

Not Trying to insult you guys, but the way Greeks pronounce Gyro yē-ˌrō basically the g is silent.

[@reemohooper2803]

gyros are turkish

[@asloan193]

@@reemohooper2803 they why have I only had them in Greek restaurants?

[@reemohooper2803]

@@asloan193 they are turkish brö the greeks just stole it

[@asloan193]

@@reemohooper2803 Well that sounds accurate, is my pronunciation correct?

[@hitcircle6275]

@@reemohooper2803 you're wrong it's not even the same type of meat. Gyros is pork meat and wrapped in a pita with fries and tzatziki maybe onions. Döner/kebab is usually wrapped in a thinner type of bread and is usually spicy with other ingredients. They're both completely different foods so stop being salty.

[@thatsalt1560]

Wow! The recipe seems great, but I appreciate you explaining about why you used the black vinegar, explaining what flavour you were going for. It helps so much when we might not have the exact ingredients, but we want to try this. I live in rural Croatia where nobody but me is vegan, and I have ingredients to make this or a version that is very similar. (If anyone else in Croatia is watching: DM sells jackfruit. The mushroom powder he uses is not available here, but there certainly are dry mushrooms available. Grind and use in the recipe.

[@Darkeklaw]

My one manager once brought in some vegan pulled pork (Jackfruit ) and it wasn't bad. As a professional cook I love channels like this that allow people to learn new stuff to help make people's eating choices easier, no matter what diet they choose.

[@DogeDelecto]

As a carnivore, i would GLADLY give this a try. This is one of the more (visually) convincing recipes you have crafted, Mark.

[@beolith]

Umm actually sir you cant get enough carbs by becoming carnivore and you will die soon🤓

[@ChrisCGraham]

Just preordered your cookbook! You’ve given me so much inspiration to become a plant based chef and wow people with these new concepts! Love everything you do and I’m glad to help you keep doing what you do by liking, subscribing, and now ordering this book!! 🙂

[@jasonderr8156]

Just made this. WOW! So good. I made my own steak sauce from soy sauce, nutritional yeast, mushroom seasoning, and garlic powder. SO good.

[@jasonderr8156]

@sauce stache tried this one again. Blended up an onion to mix in this time which gave it a meatloaf taste. I boiled away my jus by mistake and had to remake with your seasonings and half cup water and half cup ketchup. Was tasty.

[@benf6822]

Sometimes I'll lightly roast the jackfruit fibres and that helps with texture, makes it a bit tougher and you can even get some burnt tips depending on how far you want to take it. It's a crazy ingredient. Edit: I wonder how it would go if you braised it before searing, then fridged after brushing with coconut oil it to develop the flavours and THEN seared it for that fresh crispy snap? That's the thing I love the most about your channel. The inspiration to just TRY IT

[@Mariah_678]

The universe answered my call. I just said yesterday you should do a steak with jackfruit

[@mydevastatedheart]

Looking at Gordon Ramsey's eggplant "steak" and then this.... just wow. I think you got him beat all to heck my man. Looks AMAZING!! And I LOVE steak (actual meat steaks) and I'd love to try this one.

[@buihelgason]

Tbf that eggplant steak looked scrumptious af. Like, you could just see how it absorbed all the flavour from that sauce. The biggest problem is just that it probably is not very filling. That jackfruit steak looks like it's very filling tho. Like, a proper meal.

[@johnbyeimages]

I just made this today. The texture is absolutely perfect! Recommend 100%

[@susiebrown6646]

Everything about this channel is impressive. Some of these ingredients on this channel I’ve never heard of…

[@SauceStache]

Thank you!! hahah

[@farwalker1825]

Just made this today, it was amazing!!! We used frozen jackfruit and it came out a little looser but so delicious when seasoned with Montreal Steak spice.

[@pixelking_871]

Thank you for that book I'm pretty sure it's already a best seller because you have some amazing recipes I already see you have 30,000 pre orders

[@SauceStache]

ahhh thank you so much!!!! I'm so excited about it! I don't believe I have 30k pre orders! hahah that would be amazing! I think its more like 300

[@LuckyLondon62]

i love the explanations for why you're using each ingredient + suggestions for alternative ingredients

[@saraatppkdotpt8140]

You're truly talented to make some changes in vegan cooking in a long term! Thank you for investigating and experimenting for sharing!

[@CorsidiCucinaVegan]

This is "incredibile jack fruit steak"! Amazing idea! Sause Stache is guarantee

[@aimeecortez5899]

Guarda chi si vede! Ciao 👋

[@CorsidiCucinaVegan]

@@aimeecortez5899 ciao 🤓 come si fa a non seguire questo canale? Sono dei geni 😍🎉

[@francescabrega7864]

I due canali di cucina che ho fissi sulla home ♥️ Ma da noi si trova il jackfruit in scatola?

[@CorsidiCucinaVegan]

@@francescabrega7864 si, ma di solito solo nei negozi etnici.

[@lambrospappas578]

I'll have to try this. Just by looking at it and the texture I can picture, I feel like I can make this into a smokerless brisket of some sort and put it on a sandwich with some fixing like slaw and cornbread on the side.

[@elliez.3561]

Sauce Stache: Places steaks on a seasoned cutting board *Adam Ragusea has entered the chat*

[@eugenetswong]

That's whom I thought of, too.

[@nameless8684]

This is by far the best vegan steak i have seen

[@jaydejj]

Love your videos. Always fun to see what cool ideas you come up with and how they turn out

[@SauceStache]

Thanks so much!

[@YadhGood]

Somebody should introduce this to Mr Ramsey...this is the mothership vegan steak! 💚

[@bullcogs7975]

why meat is fine

[@thatsalt1560]

@@bullcogs7975 Ramsay shared a pretty miserable vegan steak recipe a while ago. That's why.

[@joanneandrews7280]

I bet this would be great on the charcoal grill for a few minutes. Give it that SMOKED yumminess 😋

[@SauceStache]

Oh yes!

[@silviolafrossia]

As an Argentine, I was thinking the same thing! This looks like it would make a great grilled flank steak replacement in a traditional Argentine asado. I'm gonna have to try it and report back.

[@joanneandrews7280]

@@silviolafrossia please do report back after you do.

[@andrewlapp9803]

Man these steak recipes just get more and more impressive! Thanks for your hard work and ingenuity. Definitely buying the book.

[@SauceStache]

Thank you so much!! Really appreciate that! I'm hoping a lot of people experiment with the base recipes in the book and we can find some really cool improvements together!

[@jody71253]

My steaks are in the fridge resting overnight as we speak. Can't wait till tomorrow!

[@jasonderr8156]

how did it turn out?

[@Marcoosianism]

@@jasonderr8156 No one ever follows up, do they :p

[@jasonderr8156]

@@Marcoosianism crying face

[@Marcoosianism]

@@jasonderr8156 same

[@lordscrumptious5761]

"JAIROH" Lmao but seriously, this is great

[@kitomad7357]

Do you pronounce every word from another language correctly or do you pronounce it how it makes sense in the language you grew up learning?

[@lordscrumptious5761]

@@kitomad7357 Why does that matter? Mind your business

[@lordscrumptious5761]

@@kitomad7357 Does calling me out for obvious teasing make you feel powerful? Nice job.

[@kitomad7357]

If it was "obvious" teasing then I wouldn't have said anything. And I can't stand people who make fun of anyone for saying a word wrong that is not their native tongue

[@lordscrumptious5761]

@@kitomad7357 read it again, carefully.

[@ReginaTrans_]

Coincidence or not, my mother is also a libra like him and she’s the only person I know who went fully vegan since the 90’s, and she has created the best vegan dishes I’ve ever tasted

[@Marcoosianism]

Get her on KZbin ;)

[@NoahCanFB]

Couldn't just put Regina could you? 💀

[@mindo848]

@@NoahCanFBcouldn’t you just put noah?

[@kiwifeijoa]

Looks really substantial, and you can see the pull apart texture, so clever. Can see in 100 years time that this will be a traditional recipe always served with a jackfruit seed side dish. :-)

[@Emzii151]

You honestly amaze me you're one of my favourite KZbinrs now. My son has PKU and although he's not old enough just yet to have proper meals (he's only 6 months) I love getting ideas from you and being able to try them and replicate them as close to possible for his diet and foods he can have! Thank you x

[@Soul_Younes]

That calm sponsored section is an improvement over you screaming HEY GANG LET ME TELL YOU ABOUT TODAY'S SPONSOR. I didn't skip through it. Oh yeah and great work as usual in regards to the recipe. I'm so happy for your cookbook. It feels like an original and fresh idea.

[@Saurabh.up81]

Excellent! Here in India jackfruit or kathal curry, is a great meat alternative for vegetarians.

[@NatalieWisler]

Incredible as always! I’m going to need to try that asap! 🤩

[@SauceStache]

YES!!!! DO IT!!!

[@GeeOhJayyy]

I'm not even Vegan but I'm digging the channel

[@PrettyH8Mach1n3]

I love how you just get to the meat of things right away in your videos. Sometimes people go on and on quite a bit about how they came to the recipe and description of the end product to add flavor.

[@samanthahu4803]

Yeah I always thought about putting a more flaky textural component like jackfruit into seitan since seitan can be a little tough and chewy. It did end up looking the most like gyro meat though, would probably be good.

[@SummersTimeEntertainment]

Brilliant! My kids and I will definitely try this recipe. Thank you!

[@SauceStache]

Awesome!!!! Cant wait!!! Thank you

[@itsjewc]

Are there any recipes you could come up with that involve dehydrating the jackfruit?🤔

[@SauceStache]

I did a dehydrated jackfruit nugget!! That came out awesome! I kinda want to do something similar to how I made this but dehydrate the fibers. I THINK that will end up making the hydrating flavoring process a lot better... and up the texture!

[@hannakinn]

I bet with this texture of meat with just a bit more of whatever gives it chewiness, the right seasonings, using some of the tofu skin (as a thin edible casing) and some dehydration you could make vegan Slim Jim type snack sausage sticks. I like those, no one ever admits they eat them but they're in every gas station, convenience store, grocery store and on Amazon. I suspect they're a lot of people's secret snack. Lol

[@eugenetswong]

@@SauceStache I have a feeling that jackfruit and/or the dehydrating of jackfruit will make the end product more fish-like. I request that you1 have a second jackfruit sample along whatever jackfruit recipe you are experimenting with...and then dehydrate the second sample beyond what you are aiming for, and then **rehydrate** a little to your target. Also, maybe you could pound the jackfruit to weaken the plant fibres.

[@dalebogucki]

@@hannakinn I have had vegan versions of this. Some company was doing it, but I haven't seen it lately. Not sure is the vegan people were ready for it. The texture and flavor was spot on.

[@carolynblakeney966]

@@eugenetswong good idea about the pounding- I think that is happening somewhat with the potato masher.

[@nicktheavatar_]

you could totally add some beet root powder to make it look red like regular meat!

[@jerrykirby3117]

I'm a bonafide carnivore and you have me wanting to try some of the dishes you make. I bet it's good!!!

[@stephentoumi]

Such great ideas on all these video when it comes to make meat substitutes! Can't wait for the cookbook. Keep up the creativity!

[@yolandadicostanzo1347]

I'm not vegan, though I feel guilty eating meat because I love animals. My husband is vegetarian. However, your recipes have inspired me to transition to become vegan!!! There are many great channels but by far you are the best! I am going to order your book asap. Lucky for me I have a huge Asian market nearby. Thank you for taking the time to make these video. You are changing lives and it doesn't feel like you're giving up meat or flavor.

[@D-S-9]

"this steak doesn't look like much now..." *Guga has entered the chat* I wonder if a little sugar mixed into the coconut oil would offer a more steak-like "crust."

[@SC-bc6tz]

"But watch this"

[@daniellebarker7667]

Hmmm, perhaps, perhaps..

[@TomasBruno-ww6tg]

"this steak doesn't look like much now" proceeds to Maillard-reaction the hell out of it to make it brown

[@steveday4797]

Really looks like some reformed "meat" steaks that you can get here in the UK. I'm pretty sure yours tastes way better

[@tarak9412]

I do love the seitan version, and I pull to create chewy strands before forming the steak. I will have to try this out with jackfruit, and see which way I like better. Your videos are awesome! Thank you!

[@jennifermerlynn]

We LOVE this and want to try it asap. We love how the recipe did not need any gums/binders. 💗 thank you for what you do to help us. 🙏🏻🌱🌹 Namaste from Dan and Jeni

[@Marcoosianism]

The binder is the gluten.

[@jennifermerlynn]

@@Marcoosianism yes I understand that, yet if you watch him a lot you would see that he uses methylcellulos with gluten a lot.

[@matildebruneel7867]

I traditional belgian dish i miss really badly is stoofvlees (pretty much translates to meatstew), seitan just doesn't cut it to replace the chunks of meat in the dish, because the meat has such a fibrous, soft yet chewy texture from having stewed for so long. I think I've finally found my replacement thanks to this recipe!

[@mimi0424]

I am a meat lover..however I have been saying that I'm going to try Jackfruit forever now. I finally got a can of it. I'm going to try it w some BBQ sauce. To see if it tastes like "Pulled Chicken". I have 2 Vegetarian friends who said it is close. I just want to start eating more plant based and less meat for health reasons. I have MS and my Dr swears that eating less meat will help. So I'm trying it! Love your videos!

[@CorridorOfChameleons94]

New to your channel. Good stuff bro🤘

[@ingridaholmes]

Man, oh man... This is going to be a perfect experiment for me. Thanks so much once again!

[@NatalieWisler]

You may say it’s not steak.. But I see steak! 👀

[@SauceStache]

its like a legit steak!! Its so wild!

[@CrazyMan-yw8jn]

Too bad you don't taste steak.🤮

[@brt5273]

Would love to see you do a beefy meat like this in a way to mimic a good beefy flavored chicken fried steak. Much of the flavor for those comes from the breading, frying and cream gravy, so if you've got the texture you should be really close.

[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay safe, stay blessed 🌻

[@SpaceMel00]

Haggis vegan style. I'll show myself out.

[@hollyjustice9858]

Oh I'll def make this. This looks great. You're awesome :)

[@margarett_b]

Wanted to say Gordon would be upset he's version was so lame after seeing yours but who cares what he thinks? The only thing that matters is that this recipe is absolutely AMAZING! Such a great texture - definitely one of the best uses for jackfruit I've seen :D It could make a great cheese-stake sandwich, I am sure! And I know all the recipes in your book are going to be even more incredible! Your ideas are always so creative but well thought-through it will be a must for anyone willing to experiment more with plant based cooking and give their meals (or the meals of their friends or family) a very realistic but still plant based touch! . As always, sending you lots and lots of love! Hoping the new week will be full of great energy for you!

[@chuckchugumlung773]

This looks really great! Think I will add some beet root powder to mine :)

[@garethbaus5471]

It might be an interesting collaboration if you made a half dozen prototype steaks and then had a KZbinr who specializes in steak consumption to review and compare the taste and texture of the different prototypes to each other and a regular steak control.

[@k8eekatt]

I have been diving into a new commitment in plant-based foods after 32 years of no beef, turkey, crab, shrimp, halibut etc because of food allergies. We also have to be very careful with what kinds of grains we eat. There have been many years when we have been vegetarian. We are trying vegan days. One puzzle for me is you can't just make something taste like meat (for instance using carrots for bacon) and have a similar nutritional value. In the case of bacon that is probably good because it's toxic. I appreciate your channel; thank you for adding variety and information. I look forward to trying something like this soon.

[@kschallert3569]

omgoodness! That looks so good! I'm definitely going to make this steak, but AFTER I make that King Mushroom Bacon! I thought my fakin bakon was the best, but yours is probably much better! I've got to buy your cook book!

[@strongtower1162]

King Oyster Mushrooms are my new love! With a big Asian Market close to me, near Tampa, FL, it's so easy to get them and they always have lots. And CHEAP! A cello pack of 3 big ones seldom goes much over $3.00usd. I have made grilled scallops, scampi scallops, shredded "pork" in a Brazilian Black Bean Stew over rice, and shredded grilled "chicken" for on top of a salad. So amazing and versatile. :-) Need to now try Stache's bacon recipe, as daikon, soy skins, carrot, and tempeh versions have left me non-plussed. And the Light Life Bacon in the stores is truly horrible.

[@kschallert3569]

@@strongtower1162 I don't even try the store bought fake bacon anymore. I created a recipe for a tofu bakon for a vegan restaurant I owned years ago, and it was a huge seller. We served so many BLT"s and people were asking to buy packages of my Fakon Bakon. Simple recipe with marinated overnight thin tofu slices, but it had to be frozen first cuz it has a better texture when thawed. And I used only one kind of tofu from the Organic section. Liquid smoke, maple syrup, some kind of soy sauce. Then fried it in coconut oil, let it cool, then I added a bit of the marinade in hot pan and sizzles it one more time. Omgoodness. Delicious! But know I'll be loving that mushroom recipe of yours! I'm going grocery shopping tomorrow and the first thing on my list is those mushrooms, and liquid smoke! Thanks so much for all these videos. It's really incredible that you take the time to do this. Just know it is greatly appreciated!

[@Marcoosianism]

@@kschallert3569 Did you freeze the entire block of tofu or the thinly cut slices?

[@jaylety4214]

I'm not even vegetarian but I'm hooked on your videos

[@guambianthunderbolts905]

This man has my respect. Your cause is noble. 🤴

[@GamblingTimeKaraoke]

Can't wait to get your book! Looking forward to giving this recipe a try! Any advice if you don't have a dough beater? Just hand knead for 20min?

[@NameFirst-jv9gj]

I was REALLY hoping this wasn't going to be a seitan recipe and when I read the title I got soo happy!! 😄☺

[@PimpRosen01]

So I made this but I do it more like a bistec. Added bay leaves and “beef” stock and I made tacos with it topped it off with chimichurri it was sooooo good. Make it!

[@bluishpenguin7342]

Could woreshstire sauce substitute for black vinegar, or have you ever considered working more with woreshstire? The 365 brand is vegan and smells alot like A1 sauce as well

[@ridgleyhawthorne715]

So happy to see you again with your vegan steak video. This plant based steak really looks wonderful in terms of looking like a steak & am sure from your taste test eill be great! I can hardly wait to try this recipe in conjunction with your new cookbook when I get it! I can hardly wait. 😋📖🍽

[@SM75j]

I wish I was sitting there with y’all eating that!!!!!!! Ps: thanks for the info on the news station, I haven’t watched Msm since January will be great to hear real news!

[@Marcoosianism]

Hard to say what's "real" news these days but you're better off NOT watching mainstream media.

[@craigdonald551]

I have fresh young Jackfruit what would I need to do to it first to make like canned ?

[@brooket5215]

So excited for your book 📚 🙏✨

[@lisaclark494]

You are so inventive! It would be amazing if you opened a vegan restaurant for some of us that don't really cook.

[@cathycathywild5145]

bonjour je mange sans gluten donc j ai fait quelques petites modifications a votre recette qui est super, j ai replacé legluten par un melange farine de lentilles corail et du xanthane et comme je ne trouvais pas de jack fruit j ai effiloché un champignon que j ai fait mariné et c etait top !

[@SauceStache]

Ohhh those substitutions sound great!!!! I bet it came out really good!

[@Bird-0]

Simmered beet juice and some of that black vinegar or soy sauce. Let the water boil off to help add a bit of thickness to the liquid and then inject into the steak before slicing!

[@uwubyroseanne6268]

hey super chef!!! did you ever try to make some recipes using flax gel? my grandma uses flax gel (whole seeds boiled in water and drained) to style her hair, but the gel consistency is like egg whites. ground flax seeds is common in vegan cooking, but i never seen someone using the gel ^_^

[@annettejohnson2005]

Hi. If I use methocell, instead of vital wheat gluten, how much should I use?? Thanks

[@Marcoosianism]

You would need a filler to get a similar texture and even if you didn't add a filler, I'm pretty sure methycellulose alone won't properly "bind" jackfruit. So you'd have to experiment with both methylcellulose and a filler such as pea protein as he often uses.

[@GothGirl_IHOP]

Would adding beetroot powder be a potential way to get that grey meat to pink gradient?

[@PastaSausta]

I think if you crave meat this bad, you are a meat eater and must deal with it. Your body is saying, “hey you, give me a tasty animal.” Although, I do agree Jackfruit is a pretty decent substitute and we over eat meat products. We could do without eating so much meat.

[@SauceStache]

Cravings have nothing to do with what your body needs. People wouldn’t crave cigarettes, sugar, soda, and junk food if that was true. You’re body would most like crave plant based highly nutritious food if that was the case. Btw that last part was a quote from a nutritionist just can’t remember who ;)

[@thinkingheart171]

That looks Amazing!! Can't wait to make this!!

[@margarett_b]

Also, when it comes to the book...will you be considering making an ebook too? I am a huge fan of supporting my favourite creators (you being one of them) BUT simultaneously not so keen on paying for the delivery nearly as much as for the book itself :D I know it is not the same as a real cookbook but I hope you will provide options for those overseas too!

[@angierodriguez7383]

I love how you and your wife taste test together! ☺️

[@kierstyn700]

I second that

[@skyeandrews5537]

I'm allergic to vinegar now, any tips on substitutions?

[@metalgirl]

Any idea what you would use as a substitute for the gluten?

[@RainasRoom]

Yes! I've had this idea for a while, and I'm happy to see it executed. Looks delicious 💕💕

[@pissedasafish]

Ok, this is completely unrelated to your video.....but......you're the best person for this I can think of!! I'm highly diabetic, and have to avoid most carbohydrate. But of course I miss rice. Rice in sushi, rice in curries, rice in paella..... I was having a meal with TVP for lunch and I was suddenly wondering, is there any way to use TVP not as a meat replacement as always, but as a rice replacement ? A challenge for you and everyone anyway!

[@lizgonzalez5564]

I'm from Argentina, and it's quiiite dificult, expensive and time comsuming to import things, is your book available in digital? I don't know if I'm expresing correctly 😂

[@macystoca267]

Hey hun, his book is available digitally on kindle = )

[@staceycfe]

What could I use instead of the gluten? My wife can’t have Gluten

[@hannahwhalen6584]

this looks amazing! i bet this would be a good base recipe for some meatless kofta kebabs!

[@jonathancunha8090]

Bro, that's so amazing. I Don't find the recipe on your website. Is it there?

[@kierstyn700]

I’m not vegan but this is really cool and your videos really fascinate me

[@BLAKEEATS1988]

I have recently been suffering from gout and I have no choice but to turn into partial vegan and I think this recipe is awesome for my condition.

[@Kate-ie8ew]

Tried to find the recipe for this but it doesn't seem to be on your website. Where can I find it? Thanks

[@nandojohn79]

Wow, love this!

[@mytreehouseDD]

Thank you for talking about the "NEWS" ?! I really appreciate you addressing that its hard to find unbiased .....news. Something seriously lacking in this current world is the need/ability to access actual news content. I appreciate your efforts.

[@luridtraversal94]

Instead of using a stand mixer, could you use a food processor with a plastic blade?

[@SauceStache]

totally!

[@michellemeuleman385]

I’m in Australia.. how do I get hold of liquid smoke? I’ve searched everywhere

[@zwv9162]

even though I'm not vegan I love watching your videos because the end products are always so amazing