Is the $7 Hmart Frozen Tuna Sushi Worthy? Taste Test & Review!

[@Debauchery_Tea]

Unexpected Max brightens up my day

[@michex2081]

Thanks for making at-home sushi feel more doable :) Your videos make it seem a lot less scary to do on my own!

[@photogami]

I'm so glad! I'll be trying all different types of local groceries to demystify sushi 😊

[@Nikki_Catnip]

I never thought I’d see Max’s hard tack clip here! Never gets old! ❤

[@harrisonbuck2749]

that guys face banging the two things together never gets old

[@photogami]

Max Miller is awesome!

[@veridico84]

Sacrilegious. Max banging the hard tack is life saving knowledge.

[@Lucas30]

i love these and usually make spicy tuna poke with them. just defrost, cube, add sriracha and sesame oil and it goes amazingly with rice and soy sauce

[@VigilantSight]

Sold. I'll try this later this week. Thank you

[@AngryAlfonse]

Brother I do this with Aldi's tuna steaks ALL THE TIME. I use Sriracha, mayo, soy sauce, some edamame, toss it all in a tupperware or ziploc, then throw it on some rice. Absolute 10/10 dinner

[@shuccle6161]

I don't think I've ever had like, "bad" sushi. I personally think all fish meat tastes amazing, as long as it's prepared correctly and isn't rotten. Obviously, some factors can play into this such as the practices of the farm. Though, most fish from the market just always tastes great. I've never tried to prepare my own raw fish, but these videos are making me want to do it ASAP because meal prepping has become very difficult with work for me lately.

[@AchwasTV]

Ur discription of the tuna without saying smth, told me perfectly how good it was

[@Barnes0420]

Can you post the link to the resource you reference here for determining how long fish needs to be frozen, which fish are exempt, etc?

[@BOHICA_]

friggin google it.

[@photogami]

www.fda.gov/media/164194/download Page 88/668 (Code 3-402 Freezing) goes over the temperatures and the next page covers the exemptions: 3-402.11 Parasite Destruction. (A) Except as specified in ¶ (B) of this section, before service or sale in READYTO-EAT form, raw, raw-marinated, partially cooked, or marinated-partially cooked FISH shall be: (1) Frozen and stored at a temperature of -20°C (-4°F) or below for a minimum of 168 hours (7 days) in a freezer; P (2) Frozen at -35°C (-31°F) or below until solid and stored at -35°C (-31°F) or below for a minimum of 15 hours; P or (3) Frozen at -35°C (-31°F) or below until solid and stored at -20°C (-4°F) or below for a minimum of 24 hours. P (B) Paragraph (A) of this section does not apply to: (1) Molluscan shellfish; (2) A scallop product consisting only of the shucked adductor muscle; (3) Tuna of the species Thunnus alalunga, Thunnus albacares (Yellowfin tuna), Thunnus atlanticus, Thunnus maccoyii (Bluefin tuna, Southern), Thunnus obesus (Bigeye tuna), or Thunnus thynnus (Bluefin tuna, Northern); or (4) Aquacultured fish, such as salmon, that: (a) If raised in open water, are raised in net-pens, or (b) Are raised in land-based operations such as ponds or tanks, and (c) Are fed formulated feed, such as pellets, that contains no live parasites infective to the aquacultured FISH. (5) FISH eggs that have been removed from the skein and rinsed. Not to go on a tangent, but this updated one from 2022 mentions scallops and fish roe as well for the exemption. I'm tempted to try these...

[@Barnes0420]

@@photogami thank you so much!

[@gk_666]

Who knew a man making sushi would grab my full undivided attention!!!🙏🏼🙏🏼

[@photogami]

Haha thank you 🙏

[@alec-yj9ve]

Love these shoets super captivating👍

[@alihakim8680]

Will someone please confirm what temperature the water should be? At least, should it be room temperature or refrigerated? Thank you!

[@violet1719]

Thank you!!! Would you be able to try Aldi’s frozen ahi tuna steaks for us? You are the best!!

[@matthewmaistros3283]

HEY THATS THE MRE GUY!!!! subbed.

[@primeaardvark646]

Let’s get this out onto an tray. Nice. ❤❤❤

[@drcannibalclown7497]

NICE MMMKAY NOW LETS GET THIS OUT ONTO A TRAY

[@Coryn101]

Where does this frozen H Mart tuna land on the quality scale for you typically? You seemed to enjoy it a bit less than some of the other cuts youve made videos on.

[@photogami]

I'd put it C tier, it's good for poke and spicy tuna. It's a bit too fishy for sashimi and nigiri! The price ($7 per steak) is fantastic though

[@p00ki62]

Appreciate the tip of the hat to steve1989 - Nice :)

[@justiniadonisi9290]

Do you thaw the tuna before putting it in the saline?

[@_.__.__.__.__._]

안녕하세요 미국에 살고 있는 한국인입니다. 회가 너무 먹고 싶은데 마트에서 파는 참치가 Sashimi grade가 아니어도 괜찮은가요?

[@christiangutierrez7225]

please do a trader joes review!!!! I want to see your review on it

[@johnnyrodriguez5938]

Do you know Steve the mre guy? Idk why, but the references are hilarious 😂

[@photogami]

(flameless ration heater steaming away)

[@johnnyrodriguez5938]

@@photogami 😂☠️☠️

[@CalderTF2]

Does this work for any frzoen fish?

[@seckora]

Its great for poke or a spicy tuna mix

[@IntoTheWildZA]

Can I use actual sea water

[@nataliaheidel4694]

So if it smells fishy, do we cook it or toss it???

[@JJKJJK-lm2lr]

U got the frozen tuna steaks at hmart. It also says it on the label. That's not for sashimi or sushi. They have a different tuna sashimi section. And it clearly says tuna sashimi or tuna for sashimi

[@mistrgiggls2554]

Pretty sure he’s just showing that you can make most frozen fish into sashimi.

[@hbgriss]

Works better for poke or rolls etc imho

[@sean.rollins]

Yeah! STEVEMRE!

[@dimasprajoko]

Colour is kinda good

[@chaseddraco]

Putting a comment here to remind my self to subscribe when it starts working again

[@photogami]

Yes please

[@ChickenNoodle0404]

what are you smelling for?

[@zachgriffin7646]

I was not expecting a steve1989 reference

[@sabrinaisabella2232]

try the aldi frozen tuna steak!

[@tony_potsandpans]

I would love if you actually.made some sushi in one of your videos. Where is the rice?

[@photogami]

I'll make some more kzbin.inforOR8P4rcE14?feature=share Many of the roll for sushi episodes have rice as well ☺️

[@jasonwells4670]

Let’s get that out on a tray .... nice 👍

[@ChannelFredo]

good for ceviche too.

[@emilydiaz8886]

I get the same shi from aldis for $5 per 12 ounces and they’re pre portioned

[@themobilejah6159]

Nice

[@patrickherb4670]

It's sold as tuna steak for a reason.

[@carterheath2338]

What if my tuna is a little more dull on color but has no fishy smell

[@photogami]

that's good eating. Dark amber is perfectly fine and I prefer it over the bright pink stuff

[@carterheath2338]

@@photogami the edge has some white on it which I was kinda worried about

[@lordjafar8528]

Whats hmart

[@jayp8546]

I’d be more worried about salmon than tuna

[@TheBigMeme67]

Tuna steaks are usually on the fushy side imo

[@PhillyFail]

Probably good for poke

[@photogami]

Agreed

[@raviaviaviavioli]

Has any of these market fish made you actually sick?

[@stevee2639]

Aldi frozen tuna better and better price 6-7 dollars for 1lb

[@allthetimeitgoeslikethat916]

Nice hiss

[@justacat2253]

ur welcome lol

[@crocoduck2684]

Fish tasting fishy?! 😅

[@shreyaaas]

Smell test: smells like recycled paper

[@stuartward1357]

That looks disgusting

[@popdanish4969]

Trusting the FDA and whatever company u bought it from with abiding to the FDA probly isn't very smart

[@Andyroo-1993]

Can you stop referring the mre dude... your nothing comlared to him... nothing.