Is the AVENGERS Cookbook any good?

[@paooul_dixon]

I know these cookbooks aren’t based on a movie or video game series but you should definitely try to review either snoop dogs cookbook or 50 shades of chicken

[@MisoHungrie]

I definitely wanna do Snoop's! One day I'm gonna do it 👍

[@Arandomsonofpluto]

lol

[@godai6203]

Never thought I needed to see Miso throw it back, but I’m happy now that it exists

[@RossOriginals]

Shwarma or kebab-style chicken made at home is best cooked either on the grill/broiler or in a wok or pan to get that char, and the marinade really needed a little turmeric and maybe some sumak, with probably about twice the amount of the other spices, and instead of lemon juice and vegetable oil try making a paste with olive oil and a little greek yoghurt, which helps the spices stick to the meat.

[@MisoHungrie]

Sounds great! Thanks for the tips 👍

[@lordmuhehe4605]

You could also blast it with the broiler to get a char.

[@RossOriginals]

@@lordmuhehe4605 that's what I meant by a grill. Like, a gas or electric grill, not necessarily a barbecue.

[@RubixKyuub]

Love the intro🤣🤣🤣 never know what to expect when I watch one of your videos

[@MisoHungrie]

Glad you like them!

[@SoapCkat]

You know it's a good day when a new cookbooks video releases

[@andrewdiaz3529]

4:55 It might not have been the first post credit scene, but it was the most impactful and made post credit scenes a staple

[@philly_cheese9102]

If the garlic sauce is supposed to be similar to an aioli, normally that’s made with the addition of an egg while slowly introducing all your oil (Not starting with 1/4 cup already in the blender). Maybe this helps it emulsify?

[@freelancepear87kakkoka11]

there is also the traditional spanish allioli which only has garlic and olive oil. real strong stuff though.

[@AnimeFanGirl44]

That Giant Onigiri though!!! I kinda want to see you try and tackle that in a short. This book has been in my Amazon cart for sometime and now seeing it featured on this channel makes me want to buy it more 🌺

[@MisoHungrie]

Yeah that onigiri looks epic! I might just have to do a short on that one day 😃

[@ashleyl3699]

yeah i make shawarma garlic sauce all the time and its super easy to ruin. its best to freeze all the ingredients for half an hour first to get them extremely cold because the heat from the blender can harm the emulsification. also you want to add all the oil in extremely slowly in a think trickle, not a bunch at the start like that. it seemed like a guaranteed failure when you dumped in a bunch of oil at once. if the sauce does fail or split you can fix it by adding egg whites.

[@MisoHungrie]

Ahh freezing the ingredients sounds genius! And yeah I definitely threw everything in way too fast

[@kaldurskipper6821]

That final plating for the donuts was so cool! I'd have been a nervous wreck trying to keep everything balanced. Also, for a really good shawarma if you're ever in the area, Newark, DE has a spot called Ali Baba. The chicken in those babies is so flavorful and they have these tangy, julienned pickled turnips in them🤤 Also, mini you in the beginning was very fun😂

[@MisoHungrie]

Thanks for the recommendation! And yeah that donut tower was dangerously close to toppling over at one point. Glad I was able to save it!

[@4fives992]

All of these recipes looked tasty. I would love to see more from this recipe book.

[@Ink_Melody]

As a latinx person myself I didn't see this coming and I freaking loved it, thanks for everything you do Miso, you are the best 😂💖

[@MisoHungrie]

My pleasure!!

[@darthfox45]

You are the first Hispanic to unironically use "Latinx".

[@FruityGroovy]

I tried the Lucky Dog's Pizza recipe in that, and despite the wild card of having a peanut butter drizzle/dipping sauce, it actually worked surprisingly well for the dish. It's not dissimilar the concept of drizzling honey on pizza, just with a nutty taste. It helps that the recipe had savory ingredients like ham and bacon in there, as well a spicy ingredient with pepperoncini peppers, to help compliment it.

[@definitelyhooman7939]

They all look so tasty, I might have to cook some of them myself! I'd never heard of a good handful of those ingredients before, so it'll be cool to try cooking with new flavours

[@MisoHungrie]

I love experimenting with new ingredients so I hope it turns out well for you!

[@kennethfang9]

I always love watching your videos. I like the intros the most because they're funny.

[@MisoHungrie]

Glad you like them! Thanks for watching 😊

[@Arandomsonofpluto]

I loved that intro that was so funny. Love the videos keep it up!

[@MisoHungrie]

Thanks! Will do!

[@silvergate963]

Awesome vid as usual! Super relaxing to watch your cooking on a Sunday afternoon 😌. I watched Ant-Man and the Wasp: Quantumania last week and I thought it was entertaining at least! Wasn't the best but I don't personally think it was bad at all.

[@MisoHungrie]

Thanks for watching! Glad to hear that the movie was enjoyable, I can't wait to see it

[@sbbeach9539]

Our boys getting better at baking!

[@dontshootmex5588]

I'll never be able to unsee that intro lmao

[@Twinitalia]

Great job as always. Just interested what helps you pick a cookbook to do an episode for? Are they gifts from friends and family or just something you thought you might like?

[@MisoHungrie]

Thanks! As for the cookbook selection, there's usually a handful that I'm interested in. So I either do a cookbook that's currently relevant OR I hold a poll on my Patreon and the winning cookbook becomes the next episode. I also hold polls for what recipes patrons would like to see in the video. 👍

[@kitsunepryde507]

The Mochiko thing you did at the end that rly looks like a brazilian desert, typical in country side cities, we call Bolinho de Chuva (something Rain's Cake?) the ideia its been a easy desert that you can do with stuff you already have in your house, and dont need to go out to buy stuff that fore perfect for a rainny day

[@MisoHungrie]

Never heard of that dessert but it sounds really good!

[@fietehermans9903]

I'm glad you destroyed the mochi Atomium. Probably the last monument the Avengers *haven't* destroyed

[@TehhyK]

Your content brings so much joy to me, so happy that I stumbled on your channel a couple weeks ago - I really wish you growth ❤ The amount of work, humor and passion that you put in your videos in incredible

[@MisoHungrie]

Thank you so much!!

[@YoYoDudeGuyMike]

There's another Marvel Cooking by Justin Warner that you should check out. Focuses more on the comics and wider variety of characters

[@MisoHungrie]

I have that as well! I might give that a go sometime down the line

[@eireannClover]

I did not get the reference at the beginning but let's just say the twerking was worth it ? :D The cooking is pretty elaborate in fact, the "I could do this all day" got me xD. Well done again ^^ the finale Avengers scene is very well integrated.

[@Hyperion-5744]

I'll definitely try the shawarma. You should check out The expanse, it doesn't have a cookbook yet but it has some interesting dishes.

[@residentevil232]

This simply looks amazing miso ! But did you know there is a deadpool cookbook? I got one just yesterday and the food in that looks really good!

[@MisoHungrie]

The Deadpool one is on my list! Hope to get to it one day

[@monadoboy9639]

This one definitely looked interesting that Mochi recipe looked so simple and interesting I might have to try it

[@aingeasil]

First :) edit: I love your choice of dishes - especially the tostadas. Nice try on the jackfruit. I want to like it - but I never got it to taste "right". And those Mochi balls look absolutely fabulous.

[@WeirdoMusicLoverNaz]

LOVED the intro!!! 🤣🤣🤣🤣

[@deathskeybladez2515]

Hi, I am a big fan of your channel it has given me great inspiration to try and start cooking, I love that you layout the recipes in a very clear and concise manner, very easy to follow. I do have a question, do you ever plan on doing the Star Trek Cookbook by Ethan Phillips in the future? I would love to see you try your hand on some Star Trek themed recipes.

[@MisoHungrie]

There's definitely some Star Trek content coming up! But I probably will do the most recent one by Chelsea Monroe-Cassel but maybe I'll do the Ethan Phillips one sometime down the line

[@lilaclily12]

Thank you for showing us Wanda's Sokovian Paprikash recipe!

[@atyabraihan]

Love the video ❤

[@MisoHungrie]

Thank you!!

[@DougieFresh_83]

That jack fruit looked so yummy omg 😋😋

[@MisoHungrie]

Right?!

[@cheesebun4985]

That garlic sauce shawarma places use (it’s called Thoum, just “garlic” in Arabic) is notoriously difficult to make. I’ve tried so many different recipes and it’s only worked for me once 🥲 this recipe book looks like a lot of fun! It looks like it’s in the same style as the old “avengers academy” mobile game to me!! Also, the intro killed me 😭 top tier memeing

[@MisoHungrie]

Phew glad to hear I'm not the only one who struggle with the sauce. Thanks for watching!

[@nevertrumpfromthejump]

Seeing you twerk has now beaten out your poke'rap opening. Congrats. In that video, I said never change. Sure enough, you have not. Amazing content as always, twerking not withholding.

[@yamato9753]

Honestly, i love those recipes. A Video of you is motivating after this weird week of car accident and recovery. Honestly thinking of that accident alone makes me angry, that guy could've just looked over his goddamn phone and he would've seen that this inmobile hammer is blocking the (censored) ROAD!... Oh, i'm GREEN... OF COURSE!! That's what they called "unorthodox blood-transfusion"! Damnit. (disclaimer, no Real accident happened. Love your Videos miso!)

[@Ishtarru]

I did not know Thanos twerking over tacos was a thing until you told me about it. God bless you.

[@azurecorviknight4189]

Ok i heard the thanos opening in english originally, perhaps you heard a emmi noise nearby that wants you to change it to spanish or it will make you vanish.

[@AFK-MADNESS]

Can you review the sonic cookbook coming out later this year?

[@MisoHungrie]

For sure!

[@yourgoodliness]

Oh my god that intro killed me.

[@giovannigodinezochoa5789]

I would love it if you could review the 1999 Star Trek cookbook.Thanks for the great content you always make.

[@lifts-her-tail9096]

Please do the The Sims Unofficial Cookbook.❤

[@redhawkfour]

For those Mochi Muncies, I wonder if an Ice Cream scoop could've sufficed to get a spherelike shape without the hassle of the double spoon technique? It might not be perfectly circular, but for those without the proper dexterity/are just lazy it might be worth it.

[@MisoHungrie]

Hmm that might be worth trying. The only thing is that the batter might stick to it too much but it might work

[@Sebboebbo]

Da king is back baby he neva miss

[@Lightforeverandever]

I love spices and GARLIIIIC

[@thebrotatochip32]

had to go educate myself on that thanos Mexican restaurant ad before continuing into the video

[@jordycoppens53]

Love the videos, you should try thé witcher cookbook

[@MisoHungrie]

I'm definitely gonna do a video on that when it comes out. Thanks for watching!

[@BJGvideos]

Awesome. Say, curious if you're going to follow up your SwSh curry video with rating the best and worst sandwiches in Pokemon SV. Because oh god. Oh god.

[@wendelllabandilo2155]

Finally! 👏

[@DOODLER05]

Little late but I think you should try out the Sonic The Hedgehog Cookbook when that comes out in October!

[@MisoHungrie]

Most definitely on my radar! 👍

[@HAKIMEOVER9000]

Bob's Burgers cookbook is really good

[@GTRichardson7]

Miso! first off, another great video! Second, I hope you enjoy Quantumania! its worlds better than the critics think it is, definitely enjoyable! Lastly HELL YES MARVEL SNAP! what Decks do you like to play?

[@MisoHungrie]

I switch between Discard Dino, Kazoo, Ongoing, and Control. I'd love to try other decks but I'm trying to not spend any money on it and it takes forever to get more cards haha

[@GTRichardson7]

@@MisoHungrie yeah i'm essentially F2P (i actually buy the season pass at the end of each season because i want to support the game but i personally like the challenge of playing F2P) and have been playing since global launch in October. It does take a while to get most of the cards, but honestly i really like the rate of card acquisition as i get a nice little dopamine hit every time i open a new cache hoping it will be some new card i need! I'm currently 8 cards away from being Series 3 complete and its only been in the last month that i have felt like can make the majority of the big decks that are played (minus the Thanos deck... it will be a while until i can play that haha) anyways, i hope to see you on the Ladder sometime! enjoy!

[@edwardvalentino3835]

Where did you find all these cook books

[@MisoHungrie]

I just grab them from Amazon 👍

[@yooheardme]

Here an hour after 🎉 my record ps hey miso can you review the Dr Seuss cook book

[@heavenly2k]

YOU USED FETA AS A SUBSTITUTE FOR QUESO FRESCO? WHAT? MY GUY THOSE ARE COMPLETELY DIFFERENT FLAVOR PROFILES FROM COMPLETELY DIFFERENT REGIONS. IF THAT DISH FAILS YOU HAVE NOBODY BUT YOURSELF TO BLAME. Anyways great content thanks for sharing

[@Sebboebbo]

Never apologize for twerking king

[@MegaBlubman]

Dat intro 😂

[@baleighhaynes7931]

Please do the neopets cook book

[@diegotoledo3794]

fenomenal intro

[@NukelearFallout]

You deserve enough money for a whole year at Disney

[@BigJake-w4v]

Why was the intro in a different language

[@OkamikoMadeeks]

have you seen the Sims unofficial cookbook?

[@MisoHungrie]

Yup I've seen it. I hope an official cookbook releases!

[@OkamikoMadeeks]

@@MisoHungrie You should do an unofficial vs official review

[@sirpibble]

We dont really eat shawarma in new york Gyros are our mystery meat wrap of choice

[@steaksuace1]

You should do bobs burgers cook book if you haven’t yet

[@sashalama]

El es muy hambre

[@Mapache_jhonny]

Y yo soy, un cacahuate!!!!

[@matthewanderson1916]

I can''t believe you let that happen to the sauce and then still ate it...

[@jackgreenberg8313]

Do the snoop dogg cookbook

[@OseanArts]

Jackfruit is just vegan chicken lol

[@Phoenix-nk8tg]

You telling me i can make shawarma at home?

[@MisoHungrie]

I don't advise it lol. I don't think it'll be as good as the shawarma shop's

[@Phoenix-nk8tg]

@@MisoHungrie I have decided i am going to eat shawarma before i die, so i'll make it myself if i have to. (im not dying or anything, i just feel passionate about shawarma)

[@damnedlord2717]

these shawarmas are totally not worth it. in Russia shawarma looks and probably tastes a lot better. in this recipe there are just too little ingridients for a goid shawarma

[@playaboutpatforms2709]

sup bro

[@-Titania]

We already have enough food for everyone and it's likely that they do to we're just kept hungry and struggling by capitalism

[@SplyttScreen]

FETA????!!!!!!!

[@chevysummers4403]

65th

[@comicalman4554]

im 4th :troll: