Is the BLACK PANTHER Cookbook any good?

[@SilverWolfZhane]

When you accidentally make non-newtonian fluid instead of dumplings.

[@hikkibunny]

Yeah I don't understand how those were intended to work lol. Plop them in really fast?

[@GTRichardson7]

came here to say the same thing haha

[@FubukiTheIcyKing]

It's actually pretty cool to have actual African dishes. Only problem is I've got a too many cookbook problem.

[@MisoHungrie]

I agree!

[@Wingslapped]

I like to request that my local library purchases it or do an interlibrary loan, then copy the recipes I didn't have time to try while I loaned it.

[@ВикторТодоров-л8ы]

I really like it when all the recipes are connected with specific cultures or regions. The new Witcher cookbook is the same way (but with slavic food) and honestly I really want to try it out. It looks really clean!

[@MisoHungrie]

I can't wait for that one!

[@Petrico94]

African cooking is criminally slept on. We all know the jokes, you haven't had much Ethiopian cooking and neither have they, but after learning of Shakshuka I wanted to know more what people can do when they have very different spices or ingredients and giving it a modern lens through Wakanda's high tech secret civilization sounds amazing. Even Caribbean is kind of underrated for how unique it is and having access to many cultural inputs and sourcing ingredients. Glad to hear the three recipes came out and I might have to check it out, not an obsessive Marvel fan but ya African cooking through a modern perspective sounds amazing either as something to mix things up or just get inspiration for other dishes.

[@fredfry5100]

Not to sound cold or nationalist (or anything else for that matter), but it feels to me that just about everything African, other than the wildlife, is slept on.Back in middle school we were taught that Africa was this strange place full of natural resources, exotic animals, and a whole bunch of poor government induced poverty and child labor. Seriously.

[@stargirl7646]

@@fredfry5100I KNOW! It’s really sad. Frickin ENORMOUS continent and most Americans (even me!) know so little about it. I randomly got mad about that and decided to learn all the names of the countries in Africa and where they are, just to start, and wow it was humbling… Millions of people live in countries whose names I had barely even heard of 😢

[@dihexa7256]

Caribbean food isn’t as well known as it should be, but a lot of Jamaican foods like jerk chicken and curry beef patties have become popular worldwide

[@JuniperJadePR]

It's wonderful that they were so thoughtful when creating this cookbook. Mixing regular flour with cassava flour is something that a lot of people resort to doing since it's VERY hard to work with.

[@shinyagumon7015]

Miso found a new archnemesis: Casava flour 😂 This cookbook looks great, would be a great gift for both comic fans and for people who enjoy African cuisine.

[@MisoHungrie]

I agree! And yeah the cassava flour was quite a battle

[@shinyagumon7015]

@@MisoHungrie I really looked like that magic sand that stays fluid lol

[@nozeiad]

Basbousa is my favorite desert its usually made with semolina flour and that tends to make it end up darker but the ones you made look incredible, ill have to give it a try.

[@MisoHungrie]

Nice! I've gotta try it with semolina one day

[@yamato9753]

Damn, those recipes look amazing! I am fascinated by the Oxtail, a part of the bovine i never saw in my local grocery-stores. I always just heard its one of the more tender cuts. Another book for the wishlist, wakanda forever!

[@MisoHungrie]

Very tender! It was surprisingly hard to find though as my local grocery store didn't have it. I had to get it from an Asian grocery store a bit farther away

[@danielsantiagourtado3430]

​@@MisoHungrieIt really was amazing man!😊😊😊❤❤❤❤

[@mightyfetheredone]

Nice save with the dumplings! 👌🏼 I would've been so distracted by the weird goo & burnt everything cuz forgot I was cooking 😅

[@MisoHungrie]

Lol I was very close to giving up!

[@shinimegami42]

I looked around a little and it seems you might have had cassava starch (and there might be some mislabeling or using terms interchangeably involved) When you mix certain starches and water you get ooblek a non newtonian fluid. Several descriptions of cassava flour i found said it should be less fine and maybe yellowish?

[@shinimegami42]

I did see several recipes that used part wheat flour or corn meal for similar cassava dumplings.

[@seimen4348]

I have to say, i wasnt sold on just a wakanda-cookbook, because i dont care much about the character, but damn this is perhaps the best looking dishes you did so far! If it tastes just half as good i really wanna purchase this one.

[@MisoHungrie]

The recipes look super solid. Im excited to try more!

[@sankethbhaskar4236]

We definitely need to see more recipes from this cookbook

[@shadowednight1600]

Totally! There's so much to see here

[@fuzzyboon9069]

That oxtail stew looks AMAZING

[@Katakuri_D_Goat]

Goodness this channel makes me so hungry

[@silvergate963]

These look so good! I'm going to attempt to make those wings for the next party. Awesome video, MH!

[@MisoHungrie]

Hope you enjoy!

[@danielsantiagourtado3430]

Wakanda forever! Thanks For this man! Love your work and this Franchise!😊😊😊❤❤❤❤❤

[@MisoHungrie]

Thank you! Glad you enjoy the content 😄

[@danielsantiagourtado3430]

@@MisoHungrie i always do man!

[@freelancepear87kakkoka11]

i really like how you are being honest with your mistakes, i would have never guessed cassava flour behaved like that and thanks to you i know to be better prepared for it when i get this cook book 😄

[@altros]

Ooo those dessert pastries look tasty, it is one of the those "accidentally" gluten free recipes, which are usually the best ones!

[@MisoHungrie]

Totally! Probably one of my fav gluten-free desserts

[@stargirl7646]

Lolll not the non-Newtonian fluid! 😂

[@coolwoof2700]

Favorite Part Of Day Is Watching Some Misohungrie and Keep Up The Spectacular Work With The Videos

[@MisoHungrie]

Glad you like them!

[@LTediusL]

These all look incredible! I can’t wait to grab this cookbook and try these recipes myself. I’m a bit concerned it might be a challenge to find all the ingredients, but it’s gonna be a fun adventure searching for them regardless!

[@MisoHungrie]

Yeah I low-key really enjoy the scavenger hunt to find all of the ingredients 😄

[@mariarizzuto7170]

YAS queen pop off with the amazing edits and voiceovers 🙌🙌🙌🙌🙌🙌🙌

[@MisoHungrie]

Lol you kill me 😄

[@michaeln9931]

Love a Miso review drop!

[@MisoHungrie]

More to come!

[@bobbysmith8095]

You always out so much effort in these video, thank you. Everything look amazing.

[@MisoHungrie]

Thank you so much!

[@SwampViking122]

It looks like the casava dumplings almost should have been similar to a Korean teokkboki. Maybe look into that recipe for an idea?

[@MisoHungrie]

You're right, it reminded me of teokkboki a lot in terms of its consistency

[@oldschoolsolarpower8077]

Finally picked up my copy of this book. Can't wait to try some of these recipes, thank you for bringing African cooking to my attention!!

[@whitbyabbey4830]

I hate KZbins algorithm. I didn't see your video until today!

[@KaraOni13]

Please do a review of Critical role’s Exquisite Exandria cookbook when it launches in August!!

[@MisoHungrie]

Got it on my list!

[@danielsantiagourtado3430]

​@@MisoHungrielove your content man!❤❤❤❤❤

[@KaraOni13]

@@MisoHungrie how exciting!! Thank you so much!

[@FreedArt]

I swear I fall asleep watching these videos. Glad I found your channel dude. Keep it up fr

[@MisoHungrie]

Thanks, will do!

[@danielsantiagourtado3430]

​@@MisoHungrieYou rock man!🎉🎉🎉🎉

[@kokoro7996]

As a South African, it’s so cool to see food that reminds me of the ones I commonly see around me.

[@michaellam2508]

I gotta give those recipes a try! So far I made the Sweet Potato Granola and the Chilled Watermelon Soup!

[@mandydee77]

Loved the review! You are awesome as always 😊

[@MisoHungrie]

Thank you so much!!

[@iceryu66]

I've been waiting to see this book here

[@crowtzilla461]

Actually tried the wings myself! Unfortunately I didn't make the sauce good enough and it was more jelly than anything...

[@MisoHungrie]

Ahh yeah mine gelatinized when it sat too long in the fridge. Adding a bit of water or stock when reheating put it right back to sauce form though 👍

[@danielsantiagourtado3430]

​@@MisoHungriecurious

[@amarimochi]

Was not expecting to see oobleck in a cooking video lol They look and sound so good! I really need to look more into these kinds of dishes, I keep feeling I have a pretty limited range of things i eat qvq (partially because im in uni but still! I basically only cook curries, burgers and pastas!)

[@MisoHungrie]

Nothing wrong with curries, burgers and pastas! 🍛🍔🍝

[@Thanatos--]

Glad to see you had fun with the vid AND enjoyed the food this time.

[@ironwolf7029]

Perhaps one of the best episodes yet. I thoroughly enjoyed both your narration and the sneak peak into the book's recipees. Really one of the best books you have reviewed so far! Would love it of maybe you revisited this one and some of the best other cookbooks sometime!

[@MZTYT]

Yay! Another cookbook review! 6:34 Did you maybe use Cassava starch instead of cassava flour?

[@MisoHungrie]

The package says cassava flour so I think it's the right stuff. And thanks for watching!

[@MZTYT]

@@MisoHungrie Ahh ok! Thanks for the reply :) Can't wait for the next one!

[@goodnightsandman]

@@MisoHungrie this might be a translation issue. The bag in the video said 木薯粉which does usually mean starch. Chinese cooking doesn't normally use actual cassava flour, only starch so if it's got Chinese characters on the bag it's probably starch. You could try those health food cassava flour which seems like more of a flour alternative.

[@Sebboebbo]

Da king is back baby he neva miss

[@michaelmartinez3893]

Those all look really delicious

[@MisoHungrie]

They are!

[@thuhluminous]

Damn those wings look good

[@stargirl7646]

As someone who sadly knows nothing about Africa cooking, I wonder if this cookbook would be a good start, especially as a Marvel fan too haha

[@MisoHungrie]

I think so!

[@stargirl7646]

@@MisoHungrie awesome!

[@mentalshatter]

4:59 I had thought those were diced peaches for a moment and was very confused.

[@MisoHungrie]

Lol now that you mention it, I can't unsee it 😅

[@justanobadi6655]

one small suggestion for an episode would be the "Entertaining with the Sopranos" Cookbook. it's supposed to be written as though Carmela Soprano wrote it. might be a fun episode and definitely would be appreciated by fans of HBO's Award-Winning series "the Soprano's" like myself.

[@MisoHungrie]

Ooo I didn't know there was another Sopranos cookbook. I'll check this out!

[@danielsantiagourtado3430]

2:15 Excellent man! Perfect delivery😂😂😂😂😂😂😂😂

[@4fives992]

That basbousa looks delicious. I am definitely going to try and make it.

[@Eeeeemileemileemil]

Finally a new rewiew

[@ZebraMetal]

Good ol' non newtonian liquids lmao

[@yungtrick7405]

Those wings made me want some Jamaican jerk wings right about now they are my favorite and those wings makin me hungry your a really good cook misohungry!

[@cringe-guy1513]

This looks great. Now I am hungry.

[@zaidkidwai7831]

Looks amazinggggg

[@Ahglock]

The cookbook is on sale on Amazon today.

[@charlychimes4463]

I enjoy every one of your videos and the recipes are often different fron what one normally know. I have one wish though. If you could represent more often some vegetarian recipes (not just the deserts) I would be very happy. But still enjoying your videos even though I can't use most of the showed recipes.

[@Hyperion-5744]

The chicken and ox tail look good.

[@ImotekhtheStormlord-tx2it]

african glazed wings are so fucking good. i remember eating it in a restaurant.... its so good. i recommend ppl to order fries to this and just dip them in that sauce.............. mhmmmmm

[@disconnected7737]

You should pat yourself on the back for the dumplings honestly, that was impressive I'm sure there's a scientific explanation for it but it ain't coming for me lol. Love the videos

[@MisoHungrie]

Lol I was very happy with the way they turned out. Glad I didn't have to toss it all in the trash haha

[@GenieMakesMusic]

If I'm not mistaken, using hot water with the cassava flour will prevent the dough from being oobleck

[@May8Day]

Eu acho que o livro podia ter tido uma curadoria um pouco mais acurada, mas foi legal de ver um pouco de uma cozinha mais africana sendo explorada e foi MUITO divertido ver o gringo descobrindo a farinha de mandioca auhsuahsu

[@Penamesolen]

Ox tail soup is the best and I am upset that it is so hard to find where I live, and that it is not as normal or known. My mother made it for me the first time, and the broth is completely different with the tail compared to anything else. I do like the image of T'Challa having a royal dinner, somehow the idea of the everyday life of such a grand role in such a different land and culture is very interesting; food is something that everyone has in common, and it is always fun to see something we all share be made and eaten differently both across cultures but also ranks. I had hoped, if they would rather have comic panels rather than food pictures, that there would be more pictures of the characters eating, but then I realized that superhero comics taking space to just sit and eat might not be as common as I would like to imagine. Perhaps I will check some recommended comic books of Black Panther and Wakanda. About the pictures, it also makes me wonder the reasons for some books having less pictures than others. I know Victoria Rosenthal does her own pictures, and she mentioned once in a podcast that food photography was, at the time, not an independant field yet. I assume the recipe authors have to make all the food they list, so why not take pictures? Is it an extra payment to it that the book company does not want to give? Would the author have to purchase their own equipment and that might not be reasonable? Or is it just individual preference? It makes me curious.

[@MisoHungrie]

Yeah good point about the food photos and it makes me wonder how that decision-making process works behind the scenes

[@ashleyl3699]

do the Friends Official Cookbook! and everybody vote for him to do Rachel's Trifle

[@MisoHungrie]

Custard, good. Jam, good. Meat, GOOOD!

[@ashleyl3699]

@@MisoHungrie it tastes like feet!

[@thetribunaloftheimaginatio5247]

This. This is why Afro-Futurism RULES.

[@manalrabih7743]

This is not the basbusa I grew up with but it’s very similar down to the pistachio it’s just that mine was more bread like and I mean it was kinda fluffy but crumbly but the sugar held it together either way I like it

[@complainer406]

Did you buy cassava flour or cassava starch?

[@weissman3053]

My guy invented a new element while trying to make a dough💀

[@MisoHungrie]

Cassavanium! ☢

[@loverrlee]

Wait wait wait wait wait. Does that mean the Roadrunner from Looney Tunes was a chicken?! 🤯

[@ferretly]

my man be making oobleck

[@neon-noble]

bro you made ooblek instead of dumplings

[@VybeEdits]

The basbousa is basically like baklava cake

[@wyattstone8222]

The reason your cassava was too watery was because you forgot the law of equivalent exchange - a law all alchemists must abide by!

[@bryanthompson1643]

Made ooblek instead of dough

[@tsumikiayato1560]

Damn, my man made non-Newtonian liquid while trying to make dumplings

[@fietehermans9903]

I don’t like Black Panther at all, but these look good! I have no idea how authentic these dishes are, since I know very little about African cooking, which… shame on me!

[@o0TraceuR0o]

Your oil wasn't hot enough for those wings thats why they didn't turn out crispy enough for you. Pro tip if you take a hair drier to your chicken meat after patting it dry you will get giga crispy chicken.

[@zachjones2936]

Yo hi how are you all

[@peepysprite]

Does cassava USUALLY make non-newtonian dumplings?!??!?!

[@queennzinga5988]

You didn't control the casava properly

[@chasemarrison6272]

Bro made oobleck instead of dough

[@josephjackson77]

*promo sm* 👌

[@potatosnap]

Wrong cassava flour methinks

[@rattlymanatte5838]

Isn’t oxtail poisonous

[@cringe-guy1513]

First

[@Ben-ky2et]

it woud be funny if it only contain chicken recipes💀

[@playaboutpatforms2709]

i like to eat peanut butter instead

[@cartoonhead9222]

Ah Disney goyslop, direct to my house.

[@ZhonyRon]

wakanda cookbook.... it even sounds too sus...

[@pyeitme508]

Meh 😑

[@Eeeeemileemileemil]

?

[@nichaalmeida983]

Is that what your romantic partner says every time, after love making??😂😂