Is the HEARTHSTONE Cookbook any good?

[@NateIsLame]

Please never stop making these. I am so in love with these videos.

[@MisoHungrie]

Thank you! I definitely don't plan to stop anytime soon. Too many yummy things to make 😋

[@beethechamp6277]

Bro I tried these recipies at home and they are delicious as heck

[@Steelmaniac17]

Bagged shredded cheese has a ingredient that makes it so the cheese doesn't clump up, and because of that they don't melt as evenly as fresh shredded, so I think you went the right direction!

[@fietehermans9903]

Exactly! It’s got anticoagulant. I recently started using fresh cheese for my macaroni, and the sauce is not as lumpy as before

[@edmxero2029]

Is that something that matters if it's something like this? Cheeses sauces (mac and cheese) makes sense, but I feel like if you're making a meatball or something its gonna melt unless they're just massive

[@ZebraMetal]

At least where I live it's just simply starch, not sure about the US though

[@Reinreith]

@@edmxero2029 the issue isn't temperature though, soft cheeses melt at about 130f, medium (chedar) at about 150f, hard at 180f, the issue is that anti-clumping agent is on every shred of cheese to stop it sticking in the bag, if you just toss it into your meatballs you'd have mild texture issues I'd imagine, I BELIEVE it wouldn't affect the taste but thats only because corn starch and/or cellulose doesn't have a taste, not sure when cooked how it'd interact with other stuff tho, and it'd definitely wouldn't melt as well as freshly shredded, leaving you with weird lumps, akin to just stuffing it with warm cheese Unless you want more meatloaf-y meatballs with weird half melted half not nuggets of cheese go freshly shredded, it'll out melt any pre-shredded stuff any day

[@shebbaa33]

@@ZebraMetal they put cellulose in it here in the US, they use unsafe crap in food here that other countries ban.

[@sutrekirl]

These all look pretty good, and it's nice to see some cookbooks that don't expect you to have a bunch of high quality stuff. Loved the video!

[@MisoHungrie]

Thanks! Yeah I agree, I like the simplicity of the cookbook and how accessible it is

[@mightyn8]

I'm so glad you also tried a non-alcoholic drink recipe from the cookbook, because I'm someone who doesn't drink alcohol at all and it was super nice to see that the book has these kinds of recipes, too (and that it was delicious!).

[@MisoHungrie]

Thanks! Yeah I'm a big fan of mocktails, I love that sugary stuff lol. The ones in this cookbook are pretty interesting 👍

[@definitelyhooman7939]

I keep thinking this'd be perfect for a d&d night! The drink variation looks particulary interesting, and I appreciate your perspective around the alcoholic vs. mocktail drinks. Also, I thought it was a cute touch the print out the cards associated with the meals/drinks, chef's kiss!

[@MisoHungrie]

Thank you! If you like D&D then I think you're gonna like my next video 😀

[@Arkhavist_S]

I'm loving watching your production quality go up with every video. That transition at 4:35 made me smile.

[@MisoHungrie]

Thanks! I'm learning something new every time 😋

[@kylepassey7813]

The presentation of this video is amazing! Glad to see you're improving as these go on.

[@MisoHungrie]

Thank you very much! Sometimes I watch my old videos and I agree, I've definitely picked up some cool new tricks 👍

[@AlessiaKap]

Something about these videos just make me so happy, all the food looks so well prepared and looks so good

[@MisoHungrie]

Thank you! Glad you enjoyed the video

[@Lauren.E.O]

The design of the cookbook looks really good. Very bright, lots of pictures, and there were times where I paused the video to read the pages, and the author clearly put a lot of work into it. I love funnel cakes, so I’m really glad you chose that recipe to test!

[@Nassault]

Love these, you are my first intro into the food/mukbang style and I really enjoy your themes, structure and your soothing voice! You really are an excellent cook as well, and your own style comes through without straying too far from the recipes. This is nice as it shows us the possibilities and how we can cook these without feeling like we need to be exact. Keep it up! See you at 100k subs!

[@MisoHungrie]

Thank you! Glad you enjoyed the vids. Good luck on your vids as well. Flight Sim is pretty fascinating. And I love the profile pic! Used to watch Undergrads all the time haha

[@themetalmetroid]

Genuinely wish I could pull things through the screen. It all looks so tasty.

[@MisoHungrie]

That would be awesome lol. I'd gladly screenshare some funnel cakes to you 😋

[@vandalboi253]

Bro i'm obsessed with these cookbook videos, you should definitely try Avatar The Last Airbender cookbook, has a huge variety of recipes from the 4 nations and itd be cool to see you try them! I've been obsessed with mine since i've gotten it.

[@MisoHungrie]

That one is definitely on my radar. A lot of people have been asking for it so I'm for sure gonna get to it eventually

[@vandalboi253]

@@MisoHungrie ayyy well we'll be here whenever you get to it! Keep up the good work fam

[@BJGvideos]

I have to ask--how many recipes have cabbage?

[@vandalboi253]

@@BJGvideos like two haha. One is based on the cabbage cart man, and it's a sour cabbage soup. It's not bad but I personally wouldn't make it again lol

[@sladeblueman788]

you genuinely inspire me to cook all the time

[@MisoHungrie]

I'm so happy to hear that! I hope your cooking adventures are going well!

[@CaseusPetram]

Yay! you finally found the cookbook!

[@MisoHungrie]

Yess!! I was waiting to get this forever and at one point I didn't think they would reprint. Thank you for your patience!

[@0lga473]

i think i found my new comfort channel :)

[@MightyMurloc]

Your presentation and post production skills are increasing! Always great to see!

[@MisoHungrie]

Glad you think so! I like playing around with new visuals so I'm glad to hear you dig them

[@Dawnisfr]

As much as I love watching this series I always get hungry after seeing the final result 😅

[@ZebraMetal]

Idk if it's relevant but from my experience it helped me mix the ingredients of drinks more evenly without stirring (to not loose fizz) when I start with all the ingredients that are low in volume, like alcohol and bitters and then top it off with the mixing ingredients. I'm not a bartender or anything like that tho, just personal experience and it of course is also dependent on what you want from your drink

[@MisoHungrie]

Ahh that makes sense. I'm gonna have to try that next time, thanks!

[@jasonl3445]

Such fun videos keep on keeping on ma dude!

[@Lamunan]

Im watching your videos for quite a while now and need to say that I really love your content :3 keep it up!

[@MisoHungrie]

Glad you like them! Definitely gonna be making more videos that I hope you'll enjoy 😁

[@beanboy5315]

Aww yee! This dude has the most comfy content. Thanks for the video

[@MisoHungrie]

Thank YOU for watching! Glad you found it chill!

[@philly_cheese9102]

Yesss new video! Now I can take a break from rewatching your seafood boil video for the 20th time.

[@MisoHungrie]

Lol thanks! Appreciate you watching the vids 😀

[@DougieFresh_83]

Happy that you got around to critiquing this one! I just love how simple the recipes in that cookbook are.

[@MisoHungrie]

Yeah I love how accessible the recipes are. So happy I got a copy after many months of searching!

[@IsaacIsaacIsaacson]

I love lavender drinks so I might need to make this one.

[@MisoHungrie]

This is actually a really solid lavender recipe so I think you're gonna like it!

[@cloudythursday9937]

Thumbs up for mixing the batter next to the cards. As someone baking not since yesterday these cards would already have been full of flour by the very idea to this.

[@MisoHungrie]

Oh I'm also super messy when it comes to baking. I just really wanted to showcase the cards so I had to be really careful haha

[@tylergood3773]

Great video

[@xJadeWolfxx]

I was actually introduced to lavender lemonade in Yosemite and now its one of my favorite non-soda drinks. Vodka added would be just as good for me.

[@HiroKazuyuki]

Love your videos pls make more now keep up the good work

[@MisoHungrie]

Thank you! Will do

[@HiroKazuyuki]

@@MisoHungrie when are you going to make another video

[@lisek6877]

I got that book! It is really nice!

[@KrohnosOW]

OMG this book is beautiful, love all the photos.

[@MisoHungrie]

Yeah I really like what they did with the visuals!

[@GPismymom]

Ey! I asked for this, I thought you forgot about it. Edit after watching: I'm happy you made the Star seeker drink, it's my favorite from the book.

[@MisoHungrie]

Took a while since it was out of print for the longest time but I finally got my hands on it! And yeah the Starseeker Sour is pretty nice. I finished that lavender syrup pretty quickly lol

[@ВикторТодоров-л8ы]

Bruh every time I plan on buying a new cookbook for my collection, you always release a video at the same time. I was wondering wether the HS cookbook is worth it a few times and I'm gonna listen to you. You are probably the only KZbiner I'd trust

[@MisoHungrie]

Wow I'm glad I could help! 😁

[@Mote.]

"Some good drink and good grub" 😁 i love it

[@MisoHungrie]

😋

[@asura899]

Hi Miso, you really got me into the cooking hobby with your videos. Thanks a lot ;) I also got this cookbook and in some receipes numbers are crossed out and replaced with a different number. Is that for astethics or should show an alternative?

[@Mote.]

Your videos are awesome

[@perennialcoma]

Need more episodes from the HS cookbook!

[@MisoHungrie]

I definitely would like to revisit this cookbook sometime down the line!

[@perennialcoma]

@@MisoHungrie Glad to hear. I guess you need to to a prt II, III, etc, because there aren't an endless amout of gaming cooking books. So revisiting some sounds good!

[@matthort1719]

Yes! another Chelsea Monroe-Cassel book!

[@nevertrumpfromthejump]

I don't much care at all for WoW or Hearthstone but I gotta admit, those drinks look amazing and I would absolutely like to try each and every one of them.

[@MisoHungrie]

Yeah the drinks look great! And there's a ton of variety which I love

[@diegobunuel2746]

where did you get the hearthstone cards that you had out as you prepared the dishes? Please tell me they come with the book, they look great!

[@MisoHungrie]

Unfortunately they don't come with the book. I printed them out myself!

[@diegobunuel2746]

@@MisoHungrie thanks for the reply, I love the channel btw. The outlines of the cards are so clean

[@JyliesaIzquierdolilan]

The new theme is so up beat!

[@MonsterHunterFan158]

Alright times up let’s do this LEEEEROOOOOOOYYYYYY JENKINS!!!

[@MisoHungrie]

at least I have chicken 🍗

[@benbevan3120]

Damn you had to make something as delicious as funnel cakes only now that I'm on diet. Then you say it makes heaps too! Great vid as always

[@MisoHungrie]

Thanks! Yeah the funnel cakes added a ton of calories to my week. I was snacking on them for breakfast everyday lol

[@maxsparza6944]

When you said you’re probably a better player than i am i was like nopeee

[@MisoHungrie]

Lol I dunno man I'm pretty bad 😅

[@fietehermans9903]

I hate Hearthstone, but these look quite interesting. Way more than the Wow one

[@Ishtarru]

I would have said "Time's up, let's do this" before digging in to the cheese balls.

[@jefferinokaplanerino1823]

Thank you so much!! Did you make those paper hearthstone cards yourself or did you buy them somewhere? Subbed!

[@applebeesdiscount5457]

hope its good

[@Kaijugan]

Wait, I thought Leeroy Jenkins was a Warcraft meme?

[@CosmicDuskWolf]

I need this cookbook. Honestly backing powder in a meatball recipe doesn't make sense to me.

[@karpai5427]

So she made two books for Warcraft? Interesting.

[@SalTheCat]

Geez, the algorithm was not kind to you on this video :( However, I love the video!

[@MisoHungrie]

It's all good! As long as some folks get something out of it I'm happy. Glad you like it! 😄

[@bluebarrymore5442]

do you have friends come over and eat this food? you always make so much.

[@MisoHungrie]

Most of the time I just eat them as leftovers throughout the week. It helps that I don't easily get tired of eating the same thing over and over lol

[@bluebarrymore5442]

@@MisoHungrie that is some good food to come home too aswell

[@mjrcox2354]

Do any of the authors names of the cookbooks keep popping up? Just wondering if this is a niche occupation!

[@MisoHungrie]

Yep, out of the gaming cookbooks many of them are made by Chelsea Monroe-Cassel and Victoria Rosethal but there are a sprinkling of other authors as well.

[@mjrcox2354]

@@MisoHungrie you should offer to interview her!

[@WilczycaCzarownica]

I was surprised that you have chicken sausages with I don't have it i my country. Can I use chicken hot dog (I don't know how to translate parówka in english) instead? Also do you have a real hearthstone cards? Or you just printed it for this cookbook? Anyway for now I don't have a good stuff to play any game even Hearthstone, but when I buy a better computer I will try some cards game like Hearthstone.

[@MisoHungrie]

Yeah I think chicken hot dogs could work! And no I just printed these cards to use for the video but an actual deck would be pretty cool!

[@magicman3163]

I wish there was more professional vids of game cook books

[@levferno483]

Magic the Gathering or Yu-Gi-Oh! should get their own cookbook. That would be cool.

[@MisoHungrie]

That would be awesome 👍

[@levferno483]

@@MisoHungrie yea, tcg cookbooks!

[@apathfinding9294]

Do the stardew valley cookbook!

[@MisoHungrie]

Looks interesting but it looks like it's super hard to get!

[@drizztdourden2567]

howdy miso, just dropping this here but there is an ATLA cookbook

[@MisoHungrie]

It's on my list of cookbooks to check out! Will definitely get to it sometime down the line

[@yachishairclips2250]

I misjudged the funnel cakes.. Thought it is not as good... I think I need to expand my food knowledge... Living in SEA, the recipes are not familiar to me.

[@thomaspalmer1979]

Confestioner's sugar? LOL

[@magnataurlaudeyt9502]

Wow masarap

[@MisoHungrie]

Salamat!

[@eireannClover]

Love the edit ! (the temperature of the oven over the table is something new i think right ? ) and I'm always addicted to these coockbook reviews xD

[@MisoHungrie]

Thank you! And yeah I was trying something new for that temperature text lol. Appreciate you noticing!

[@eireannClover]

@@MisoHungrie and you did right ! no worries, I can tell that people do notice these touches even when they don't necessarily say it - this is why I do so ^^

[@deathspade187]

the cocktail is just a cuba libre

[@Xerroxi]

💯💯💯

[@MGX93dot]

surely this is the third wow cookbook, in all reality. its not distinct enough of a thing to not be considered wow

[@scrabie5867]

5:24 yeah that looks like 2 eggs to me

[@MisoHungrie]

Dangit I knew I missed something! 😅

[@nightraven6969]

pog

[@BLANk0732]

Second