Is This Paradise? Macalister Gorge Scenic Reserve

[@liammalarky3483]

On the one hand, that looked like a daunting trip. On the other hand, it was spectacular! The rugged, harsh, unforgiving bush combined with the steepness of those hills. Wow! That'd be a nightmare in the rainy season. I'm blown away by this, and I've only watched the drive-in so far!!! I love my Scottish woodlands and glens, but the scenery there is just stunning.

[@OTWD]

I've heard the Scottish Highlands are one of the most picturesque areas in the world. Our Australian Alps aren't too bad. Whatever you can get your hands on I say! Thanks heaps for watching Liam. As far as I know, you are still the only commenting Scot on the channel. Cheers mate.😬👍

[@gilesy7169]

Don’t ya hate it when the tracks close in on ya!!!

[@davidlovell4390]

I am glad you make videos! Thanks all your efforts. Job well done. Looking forward to the next video😀

[@OTWD]

Thanks heaps Dave. 🙏🍻😬

[@oldbloke204]

Nice.

[@leanneprice33]

Love it as always Dan, therapeutic viewing x

[@OTWD]

Thanks Matt and Leanne. You watched it a few hours after release - I checked what time this was for you, thought it may have been 4AM. ~10AM Saturday doesn't make me feel as bad. Love the unwavering support. We got your email💚

[@พิมอาภาศรศักดา]

Dan, you are doing a great job there. You have ignited my passion again for outback traver

[@OTWD]

Thanks Daa. Glad you liked it. And make sure he keeps the Landcruiser then!

[@OffTheBeatenPathAus]

Another great trip video mate. Even though I got stuck there and had to be recovered still love Macallister Gorge amazing part of the world.

[@OTWD]

It's bloody scenic isn't it. The view of that mountain range is one of the highlights of VIC. Thanks Jason 😬 Finally have the border trip edits in my sights!

[@OffTheBeatenPathAus]

@@OTWD great mate, look forward to seeing those. I'tll be like going on the trip again!!

[@MattWeddis]

Great video Dan. I was going to ask about the pizzas but saw your response to another comment. I use a cast iron pan with a camp oven lid on top for pizzas. I have a ‘short’ on my channel that shows it. Coles sells dough balls ready to use for about $3 each. I was happy with the result and didn’t have to make dough.

[@OTWD]

Thanks for the encouragement Matt. Thanks for watching. Checked out your pizza short - yum, nice work! I was surprised the base wasn't slightly burned when you peeled it up. I should try this way with my camp oven. Cheers

[@aguyandhistroopy]

Bit of elbow grease Dan and they will cut out… adds a bit of character. Love the scenery shots, you capture them so well mate.

[@OTWD]

Thanks Gav, Now a few more stripes since September last year...but still hopeful I'll hit it with the elbow grease and fancy chemicals at some point😁. I've been watching your recent uploads for inspiration. You're getting some great traction now. Well done mate. We'll have to share notes one of these days.

[@davidblunn7143]

Hi Dan, what do think about the Drifta pizza oven? Does it make a nice pizza?

[@OTWD]

Hi David, thanks for watching 😬I think it's great for people that use the fire pit at home, then want to make a good meal camping too on the occasion. It's a bit of an effort bringing it out on a weekend trip like this - but its fun to experiment with! The guys did not complain..! The trickiest bit is managing the heat, so suggest practice with the same charcoal to get a feel for it. I was surprised with how low the thermometer sits on the interior - not much head room for rotating/moving the pizza inside the oven. When I referred to different ways of using, I meant making the bases. I've tried dough from scratch (not really practical camping, unless you make dough balls at home and put in fridge), also tried pre-made bases (generally good), and my sacrilegious DIY is using pita bread or wraps as a base- which allows you to pump the pizzas out fast if you are entertaining a crowd. They are 100-150 bucks at the moment EOFY. Pretty good value if you are into pizzas combined with camp fires! Cheers.

[@davidblunn7143]

@@OTWD Thanks Dan, I saw they were on special, hence my question. Regarding the bases, if you have a dual zone fridge then you can bring frozen ones from home (give the dough a couple of days to develop some flavour). Also, home-made ones seem to work better with a few minutes in the oven before you put the topping on (I think it is called blind-baking). Anyway, keep up the good work and good luck with the buffing wheel.

[@michaeldallimore8590]

I dont like pin striping! You do manage to find some good tracks and great camping spots.

[@OTWD]

Thanks Michael. Unfortunately the stripes have got worse since September. I need to polish them out and apply a clear film- atleast the door panels and rear panels up to window level.(found some good cheap ebay stuff that Paul recommended)

[@243WW]

Quit the music Dan... Don't need it. You have great content and filming. 12:20, what you said. It's just nice to soak up the place you are at.

[@OTWD]

Thanks for the feedback. And appreciate the encouragement 🙏😬

[@OTWD]

I use the expression "sticking my feet in the dirt" - (sometime literally) as a way to describe grounding one self in the place you are at, and just enjoying what is around you at the time.