Is This the BEST Hot Pot in Beijing, China? 🇨🇳 (First Time Trying Hotpot)

[@chiyang3749]

there are so many varieties of hotpot in China, some serve bland soup base, some serve flavourful soup base, some serve hot and spicy soup base, you have to try many different types of hotpot

[@kevinding1087]

Generally, there are two genres of hotpot in China, Sichuan spicy hotpot and Peking hotpot. The one you had at Dong Lai Shun is a signature restaurant for Peking hotpot. And as someone who's born and raised in Beijing, I would say the sesame dipping sauce with a slightly touch of fermented bean curd, leek flower sauce, mixed together with chopped green onions and cilantro, sets up the best flavour for any ingredient coming out from the pot. I would agree that having a local foodie with you would make it a lot easier or visit Haidilao Hotpot (the largest chain restaurant of hotpot known for its overwhelmingly good service) where the staff there will be gladly helping you out. Have a good one in Beijing!

[@jinniwind]

I’m from Beijing as well, i would add a bit of minced garlic into the dipping sauce, but yeah you covered pretty much everything in a typical beijing style dipping sauce.

[@LW78321]

Haidiliao has the best service! I enjoy eating it here in Melbourne

[@zsarimaxim692]

There are definitely more types of hotpot. One is congee based, another is seafood based, and there is also a mushroom based.

[@Alex_k_Q]

何止两种😂😂不过对于入门级外国友人先就这样吧😂😂

[@sunkissedbucketlist]

We would love to try the spicy hotpot next time 🥰

[@stevenchen727]

When eating at a Chinese hotpot restaurant, it's all about the sauces which I feel unfortunately you guys skipped over. Every hotpot restaurant in China has a sauce station. Pre-meal, each person needs to go to the sauce station and make their favorite sauce. If you're a newbie then make 3 sauces to get a range of tastes: 1. Umami sauce with a sesame sauce base 2. Sweet and sour sauce with hoisin and vinegar base 3. Spicy sauce with spicy chilli oil base. Top each of those sauces with some garlic, green onion and cilantro. When eating take a slice of meat, dip in hotpot for about 10 seconds to cook fully, dip it in sauce then put in your mouth.

[@xbing1722]

Not really. In Beijing, for the hot pot, meat is more important. Different kinds of meat have different ways to "cook" in the pot. and for different tastes, you can not allow the base sauce mix them up.

[@sunkissedbucketlist]

There was no sauce station and nobody else left their tables. We ordered 3 sauces. Thanks for sharing your helpful tips ☺️☺️

[@dongshuo98]

@@xbing1722大哥，作为一个北京人告诉你，吃铜锅涮肉不吃麻酱小料？那可是精华啊，肉很重要，麻酱调配比例更重要啊😂

[@dongshuo98]

@@sunkissedbucketlist As a Beijing native, I have been staring at the bowl of sesame sauce seasoning on your table for a long time, and I am particularly curious why you never use sesame sauce seasoning on your meat every time😂

[@xbing1722]

@@dongshuo98 做为一个老北京人我也可以告诉你，北京人自己做的小料至少有8种作料，而不只是麻酱。每种佐料都有自己的味道，每个人都由自己的喜好，所以本身就应该由个人去调制蘸料以满足个人的需要。当你看到东来顺上的是清汤加白水的时候，头一个提示就是他们是要用肉，而不是底料或者蘸料来满足你的需要。然后他们提供了各种不同的肉类的时候，你就应该知道他们希望你可以品鉴出各种不同的肉，甚至来自不同部位的肉会给你带来什么样的味觉体验。

[@shirleyshen4419]

The church was found by Jesuit priests from Italy in 1653. It is officially called as St Joseph cathedral. But local people called it as East church (dong tang) as it is located in east side of city center. there are three other older Catholic churches in Beijing which were called as south church, north church and west church based on their locations.

[@sunkissedbucketlist]

Oh wow thanks for sharing 👍🏻☺️

[@never4ever386]

And everyone outside of China says religion is banned! 😂

[@achtungbaby2009]

bad mouthing China can get part of the annual usd300M anti China media budget from NED of state dept of USA@@never4ever386

[@lyri-kyunero]

Except from just simply being a kind of food, hotpots provides more about social occations, where people can sit aroud for a long time and chat, discuss, or even talk business, while putting ingredients in and out of the boiling soup at the same time, an interesting thing in the culture.

[@sunkissedbucketlist]

We will certainly try hotpot again 🥰

[@fanye5849]

Everyone should prepare hot pot dipping sauces before eating. Donglaishun has many kinds of dipping sauces, which should be free. You can ask the waiter for them.

[@金美味思]

他们是第一次吃，所以不知道啊。服务员的服务意识和眼力劲有问题… 我还看到过一个外国人要了一个蛋炒饭，服务员却说没有蛋炒饭，只有葱花蛋炒饭…😂😂结果外国人用手机翻译软件跟服务员沟通了好久才吃上了蛋炒饭…😂😂

[@sunkissedbucketlist]

Thanks for the tip ☺️

[@zz2.]

Appreciate the honesty. "Copper pot" hotpot is not the most popular kind of hotpot in China (compare to Sichuan style hotpot) and even if you guys had the correct dipping sauce, you still might not loving it. And it's perfectly normal to make small mistakes on the sauce, everybody have to have first time, learning is also an experience itself. Lastly, Donglaishun is indeed the more expensive hotpot restaurant here. You guys should try Nanmen Shuanrou (located at east gate of Temple of Heaven), however that spot is very popular so be perpared for a long queue.

[@sunkissedbucketlist]

Thank you! A very kind comment and we appreciate it. It was a great experience and we will certainly try anything but we realised it would be better if we had someone to help us ☺️🤩

[@weijiaCAI]

The key to enjoying hotpot lies in its dipping sauce. I noticed that the meat on your plates had been cooked but not dipped in any sauce. Everything, including the potatoes and tofu you ordered, can be enhanced by dipping sauce. Next time you have hotpot and you're unsure how to make the sauce, you can ask the waiter to prepare some for you. It's crucial because without it, the hotpot won't taste as flavorful.

[@sunkissedbucketlist]

Good tip! Thanks 🤩

[@johnd3860]

You have come to the right place, Dong Lai Shun, for Beijing style hot pot. I couldn't help recall my days in Beijing when we had meals every now and then at Dong Lai Shun with friends 30 years back.

[@sunkissedbucketlist]

We heard this was the best place to have hotpot 🥰

[@kerryngai6640]

Its not sweet garlic but pickle garlic. Everything for hotpot is sliced thinly so it cooks in seconds. You put the meat/veg in the soup and take it out within minutes. You leave them in for too long it will disintegrate because they are thin or cooks fast. Chinese people eat hotpot mainly during winter/cold season so as to keep warm. Plus the purpose is for group gathering and a bit of fun. Its a very social event.

[@margiel.4609]

That church is St. Joseph's, established in the 17th century and rebuilt in 1904.

[@sunkissedbucketlist]

It looked beautiful at night ☺️

[@horaceleung8646]

I strongly suggest that you find a local person to accompany you to eat again, because the most important thing about Beijing hotpot is the sauce, and it seems that you haven't used it much.

[@sunkissedbucketlist]

We will take u with us next time 👍🏻😉

[@林北就是唱秋]

The Catholic church you see was built in 1651, organised by missionaries from Italy and Portugal. Sponsored by Tsing royal family.

[@jinniwind]

Without even watching that part of the video yet, i already knew which one you are talking about. I bumped into a catholic wedding when going there with my crush at that time, and that was more than 20 years ago when i was still a teenager. Good memories.

[@sunkissedbucketlist]

Thanks for letting us know 😊

[@cloudwithwind574]

When eating hot pot in Donglaishun, the most important thing is to dip it in sauce. You should choose their famous sesame sauce and add a little vinegar, chili oil, coriander, and scallions to the sesame sauce! Then put the meat into the dipping sauce and eat it again!

[@sunkissedbucketlist]

Thanks for the tips! 👍🏻

[@ruigao1319]

As a Beijing native, even Dong Lai Shun has over 30 years of history, but they have never made it to the top hotpot restaurant. They used to have so many locations in the city but I think they closed most of them in recent years because of the quality of their food declining. I will recommend Nan Men Hotpot (南门涮肉), they have the most locations in the city I believe.

[@sunkissedbucketlist]

Ok next time we should try your suggestions 🤩

[@agungbudisatria5801]

OMG Mixue everywhere.. just fyi mixue comes in Indonesia since late 2020 and now they have almost 400 branches here.. and fyi,again, i ordered online after watching your video 😂😂😂😂 Keep rolling guyss ❤

[@sunkissedbucketlist]

We had our first ever mixue in Indonesia 👍🏻😉

[@Tonylife66]

everthing cooked by hot water should dip hot pot sauce (麻酱). in my opinion , if you can ask local to konw how to eat , which is good for you guys

[@lidoire912]

Also, if you are beef lovers, I strongly recommend you try Chaoshan beef hot pot. The different parts of the beef are cut very carefully, and each part has a different taste.

[@sunkissedbucketlist]

That would be great 👍🏻

[@KWExploretheworld]

You must be very confused about all the comments saying that you didn’t make/dip the sauce when you already had two sauces on the table. 😂 So, for Beijing style hotpot, we usually mix the sesame sauce with peanut sauce and fermented bean curd sauce (some restaurants already have them mixed) adding cilantro and green onion on top. And we usually have one bowl of sesame sauce each so that when the meat (usually the lamb for Beijing style) is cooked, we can just put it in the bowl and eat it when it’s fully covered with the sesame sauce to add flavour. It seems like you didn’t mix the sesame sauce with other ingredients as it remained plain and as it was in the end. That’s why all the comments haha cuz it feels like you didn’t make full/good use of the sauce even though you did have the sauce with you. Also, I would say the soy sauce is more of a thing for Cantonese/ Hong Kong/ Chaoshan beef hotpot because when the hotpot soup is more flavourful, you don’t need extra sauce or just soy sauce with onions and cilantros would be enough; soy sauce is not really a thing for Beijing lamb hotpot so I think when people saw you dipping in the soy sauce rather than mostly the sesame sauce, they all commented that you have to dip the sauce (the enhanced version of sesame sauce) haha. Next time when you have the chance to visit Guangzhou/ Hong Kong and have Cantonese style hotpot, you would definitely want to have soy sauce (maybe mixed with satay sauce) for all seafood / beef etc. Still a good try and good experience though! 👍🏻

[@sunkissedbucketlist]

Oh hey thanks for explaining it in detail. Makes so much sense now hehe 🥰🤩

[@wushantao]

@@sunkissedbucketlist He's right, and don't forget ，，，， I don't know how to say it in English, goat tail oil? Lamb's tail can make the soup more moisturizing, you can try rubbing the oil from the lamb's tail on the areas that are sticking to your lamb, after rubbing it, it won't stick to any meat anymore

[@menglongzhao4370]

Beijing Hot Pot needs to go with sesame paste dipping sauce ~~ Otherwise it doesn't taste right :)

[@sunkissedbucketlist]

So the 3 sauces we had, what were they? 🤔 haha 😛

[@menglongzhao4370]

wow~~ I got your reply :):):) It seems you had garlic paste and soy sauce. People from the northern part of China normally prefer the sesame paste dipping sauce when having hotpot (for both Sichuan Style and Beijing style). I am from Henan province, the northern part of China and all my family member like sesame dipping sauce, however, I personally prefer garlic paste with sesame oil lol..@@sunkissedbucketlist

[@michaelwei1171]

Maybe come to Chongqing one day. We have the best spicy hot pot in China😊

[@sunkissedbucketlist]

That would be amazing 🤩

[@jorogers4662]

Wow what a different way of having a meal! I love it! Well done for being up for trying something unusual and sharing that with us!

[@sunkissedbucketlist]

It’s all about trying something new and learning along the way 🥰🤩

[@lidoire912]

Hot pot is one of the favorite foods of Chinese people. Hot pot appears more often at family gatherings or gatherings of friends. During busy work and study, everyone will keep chatting for several hours while eating hot pot, and the atmosphere is like a boiling hot pot, more and more restaurants that serve hot pot even have karaoke in the private rooms for guests to sing and dance while eating hot pot. If there are only two of you, I would recommend trying the Sichuan Chuan Chuan, which is a hot pot with a small amount of food on bamboo sticks, priced according to the number of bamboo stick, so you can try more dishes without wasting money.

[@sunkissedbucketlist]

Oh wow, sounds great 👍🏻

[@minchen5187]

Thanks, you two are so fun to watch. Honestly, great to see Non native to educate people that are native to China. ❤❤❤

[@sunkissedbucketlist]

Wow, thank you! 🤩

[@rayhirestj2218]

Hotpot is a meal with many dipping sauces.For example，sesame paste，and so on you should ask for a advice.😂

[@sunkissedbucketlist]

We had 3 sauces 😂

[@chanchan-bv6so]

​@sunkissedbucketlist Get a bowl, get a portion of each of the sauces, and mix them together, it'd be completely different. Among the sauces, sesame paste is a must, bringing the mixed sauce to another level.

[@13margiela]

In China, every province and even city has a unique hot pot. The classic Beijing-style hot pot （this video） is mainly famous for its mutton and sesame sauce. In addition, the spicy hot pot in Sichuan and Chongqing and the beef hot pot in Chaoshan, Guangdong are widely accepted. The former is mainly spicy soup and various animal organs, while the latter is very fresh beef and unique sauces (mainly peanuts and some other spices) as a beginner. Basically, all hot pot steps are the same. After cooking different ingredients at different times, put them in your own sauce. Hot pot is more like a kind of recreation and socialization in China. We eat and drink slowly with our friends and family while chatting. We often eat hot pot for two or three hours. But I recommend Haidilao hot pot, which is the world's largest hot pot chain brand with first-class service. You can even do manicure for free. Haidilao can choose 4 different soups in one pot,My foreigner families N friends all like Haidilao.

[@sunkissedbucketlist]

Thanks for sharing ☺️

[@13margiela]

@@sunkissedbucketlist If u guys have any questions,u can ask other customers or waiters,we will be very happy to help you.

[@catherine-y6k]

The video is short and I can’t wait to watch the next video of you!!! As a Chinese in the UK I miss everything about China so watching your videos makes me recall the life in China, and welcome to China and also welcome you to visit other cities of China ❤❤

[@鞏潇薇]

If you could only go to two specialty restaurants in Beijing, they would be Quanjude Roast Duck and Donglaishun Hotpot. So, your choice is correct. But, I got to say, the waiter at the restaurant forgot to tell you to prepare the dipping sauce(蘸料). Hot pot should be enjoyed with dipping sauces. that's very very impotant !😁

[@sunkissedbucketlist]

Great experience 🥰

[@dannychu2014]

Hotpot is very particular. You need to eat it a few times to find out what you like. You need to find the perfect broth that you like, the perfect mix in the sauce that you like and that you create on your own, the right about of meat, seafood and vegetables that you like. I would recommend eating with a local when eating hotpot for the first time. Or link up with Amy from Blondie In China, she's a pro now in eating Chinese food.

[@sunkissedbucketlist]

Thanks for the tips! 🤩

[@ivyshy98]

every chinese episode has to have a mixue lol yeah hot pot isn't really my favorite either so I'm with libby ;). I guess the one you tried is northern style. hot pot I'm use to have sauce bar and for me it's about the dipping sauce otherwise you're basically eating blanched meat/vegs but I know people like that clean ingredient taste. next time you plan to revisit china, put it up in the community tab for specific recs or to see if anyone wants to be a meet up guide. that way you can avoid the more touristy places and get more for your money since that place was a bit expensive by local standards.

[@antwango]

welll its not blanche, youve got condiments and other toppings, its the way you prepare it thats different but i get what youre saying..... i was also expecting the chongqing style hotpot as well.... but chongqing is super spicy.... and beijing is maybe more fresher cleaner taste.... if your blanching the meat and vegetables youre doing it wrong, the meat is supposed to go in for a few seconds till its cooked or changes colour for the optimum freshness and flavour... the british already famous for over boiling and over steaming their food till theres no flavour.... i think theres like a rule meat goes in for like 15 or 20 seconds or something.... veggies go for abit longer.... cant remember the exact time, saw it in a blondie video

[@sunkissedbucketlist]

There’s no vlogs without mixue haha 😂 we are definitely taking a local with us next time for the full experience 🤩

[@lizz7805]

i recommend chongqing style hotpot which you can have at least two soup base, one non-spicy and one spicy, it's more flavorful than beijing style hotpot

[@Cahar_tal]

全是香料，我爱吃原味

[@sunkissedbucketlist]

Sounds delicious 😋

[@JacobSiau]

Totally agree with every comments on here about mixing your sauces. Also Taz dipping his entire piece of meat into the soy sauces, is just sodium overload. The ingredients you guys ordered are a mess as well, should have order a few proteins along with greens and beans, this way you get a balanced meal as well as a nice soup at the end since you’ve cooked everything in it. One more thing to add, plain water hot pot is kinda advanced for beginners, where as a flavoured broth is much more beginner friendly.

[@sunkissedbucketlist]

👍🏻👍🏻👍🏻

[@michael511128]

You did pronounce Dong Lai Shun very well. Next try Haidilao spicy hot pot, more fun guaranteed. Many videos on social media.

[@sunkissedbucketlist]

We would love to try it next time 👍🏻☺️

[@dongiovanni8899]

Haidilao is available in UK

[@socielledstance]

You guys had the best Beijing content so far! Wish you guys are going to Universal Beijing!

[@sunkissedbucketlist]

Thanks so much, that’s so kind 👍🏻

[@boyuanzhang-w8z]

You have missed the soul of hot pot, which is the dipping sauce. The main dipping sauce for Beijing hot pot is mahjong. I would add fermented bean curd, chive flowers, sesame seeds, sesame oil, chopped green onion and coriander. Everyone has their own dipping recipe, and almost no one doesn’t use dipping sauce, especially for Beijing hot pot, which is extremely light.

[@sunkissedbucketlist]

Thanks for sharing ☺️

[@pauljayoma8403]

watching your vlog in a heavy morning rush hour traffici.keeps me entertained.

[@antwango]

are you causing the rush hour traffic!!!? Because im behind a car and this fella up front just wont stop staring at his phone!

[@sunkissedbucketlist]

Eyes on the road Paul we hope you’re not the one driving haha 😛

[@jsc3417]

Pretty sure he's riding as a passenger ​@@antwango

[@kkburger1998]

Next time you should try sesame source, it goes perfect with the meat.

[@alextjflorida]

I think they had it. But they didn't know that is dipping sauce.

[@sunkissedbucketlist]

We had 3 sauces 🤔

[@chanchan-bv6so]

​@@sunkissedbucketlistMix the sauces (must include sesame sauce) together. 😋

[@comx1067]

You forgot the dipping source, soul of hotpot, especially when the pot is plain water. Nice video anyway ❤❤

[@sunkissedbucketlist]

Thanks for the tip! 👍🏻

[@kirbyhuang5609]

加油💪世界加油💪祖国加油💪

[@sunkissedbucketlist]

🤩🥰

[@lindaramos3325]

Hi guys, that was very nice at least y'all tried it. I would've also and I probably would liked it. Take care

[@sunkissedbucketlist]

We hope you could try hot pot once too! It was an experience haha 😛

[@xiulichang9637]

The point of Beijing-style Hotpot is the food material and sesame sauce!!! So I am dying to ask if there is anyone who can show you guys the correct way to eat it 😂 Btw I am a local Beijinger who was born and grew up in Beijing and I am living in Beijing as well. So feel free to let me know if you need any advice or guide in Beijing 😊

[@sunkissedbucketlist]

Ah thanks so much, that’s such a sweet offer 👍🏻

[@nondash8063]

happy Chinese new year🎉

[@sunkissedbucketlist]

Happy new year! 🥳

[@linpin2358]

Love your videos.

[@davidw.2467]

Your favorite dessert shop Mixue is actually pronounced as "me" "shoe-eh" which means sweet(honey) snow.

[@sunkissedbucketlist]

Ah that’s sweet ☺️

[@RespectOthers1]

Great to see you two gave hotpot a try. Another thing ✔️ on the food bucket list. FYI, the game of kicking a shuttlecock is called Jianzi in China. :D

[@sunkissedbucketlist]

Thanks for the info! ☺️👍🏻

[@hlfrxxz]

火锅的灵魂是蘸料

[@sunkissedbucketlist]

What about the sauces we had? We had around 3 🤷🏼‍♀️

[@hlfrxxz]

The dipping sauce for hot pot needs to be adjusted according to your own taste. I saw in your video that the three condiments are separate. You can ask the waiter for some recommendations.Happy Chinese new year

[@alextjflorida]

@@sunkissedbucketlist Mix them together. Trust me, it won't go wrong.

[@jackyliu4748]

Did you get a dipping sauce for the hotpot? The Beijing style hotpot uses water to cook food which doesn’t have flavor, so you need to dip your food into the sauce after cooking it.

[@sunkissedbucketlist]

We had 3 sauces 👍🏻

[@宋学成-u7x]

You can make your own sauce

[@pauljayoma8403]

I just passed by a heavy morning rush hour road accident occupying 2 of 3 lanes.

[@sunkissedbucketlist]

Hope everyone’s fine

[@denisjdelgado9657]

St. Joseph's Church, also known as Wangfujing Catholic Church and Bamiancao Church, originally belonged to the Portuguese Church of Jesus Christ. It is located at No. 74 Wangfujing Street, Dongcheng District, Beijing. It was built in the 12th year of Shunzhi in the Qing Dynasty. It was destroyed three times during the Kangxi, Jiaqing, and Guangxu years of the Qing Dynasty (1655), and was rebuilt in the 30th year of the Guangxu reign of the Qing Dynasty (1904). It was the second church built by the Jesuits in Beijing after the South Church, and one of the four largest churches in Beijing.

[@rodgal87]

guys!! the sauces!!! if you try hotpot again, please have it with dipping sauce.

[@sunkissedbucketlist]

We had 3 sauces 👍🏻

[@rodgal87]

@@sunkissedbucketlist it's OK it was your first time.. the sauces they gave you were the base sauces. At almost all chinese hot pot places, there is a communal area where there is a sauce station with at least 10-15 diffwrent suaces together with fresh herbs and even side dishes and fresh fruit that people get. If you guys do decide to try hot pot again in the future please check it out. Enjoy the rest of your china trip, been following your adventure since the beginning. ❤️ from Shanghai

[@cyrus-tang]

You should have mixed dipping sauces, that’s what local Chinese do to go with the lamb

[@sunkissedbucketlist]

We did with the sauces we had 🥰

[@rollingdownfalling]

They didn't give them an empty bowl each to do that, knowing they have 2 people, which is poor service.

[@manalin6917]

I wish I was there to guide you through, the dipping sauces in the hot pot are the key part, especially in BEIJING hot pot you guys should mix the sesame seeds paste with the garlic source and soy sauce together, and dip your just cooked meat in the sauce, will be 10 times better, I'm sure you guys will fall in love with it! Shame that the waitress there didn't introduce it to you and help you mix them togethers, mever mind next time:)

[@sunkissedbucketlist]

Now we will know the next time we eat it, thank you ☺️

[@Andrew_magic]

All the restaurants you go to like Peking Duck or hot pot are the most famous but not the most delicious, those tend to be the restaurants that tourists go to. Locals don't usually go. Often the local people restaurants taste better than the famous restaurants, and the price is cheaper, if you have a local friend to take you to eat the best value of the restaurant and street food will be more enjoyable

[@danluo]

Happy Chinese New Year!

[@sunkissedbucketlist]

Happy Chinese new year 🥰

[@LH1xx]

I am Cantonese I like to put fish, shrimp, oysters all these seafoods into the hotpot, and a lot of vegetables, we Cantonese have different eating habits.

[@sunkissedbucketlist]

Yours sounds much better than ours haha 😂

[@2633309]

@@sunkissedbucketlist Chaoshan hot pot?

[@maomama5980]

Cooking is part of hot pot experience, because you need to have it fresh as the meat is very thinly sliced won’t tasted good if precooked. You pretty much just dip in the water and take it out within seconds, anyone can do that regardless you know cooking or not

[@sunkissedbucketlist]

It was a first time experience. Different to your usual restaurant but it was fun 👍🏻

[@cyrus-tang]

11:21 Beijing has the best lamb hotpot.

[@sunkissedbucketlist]

🥰

[@sh-hh4ws]

China has more KFCs than the USA.

[@sunkissedbucketlist]

That’s what we think haha 😂

[@HKChineseCanadian]

Love your videos. I will be there soon next month. I can't wait.

[@sunkissedbucketlist]

Have fun!

[@BrianWo2517]

Beijing is great. Greatings from Benztown Germany ✨🙏✨

[@sunkissedbucketlist]

It really is! Hello 👋

[@lico4]

Doubt my eyes！ Didn’t you guys mix the sesame source?😂anyway, nice try!🎉🎉

[@sunkissedbucketlist]

Yessss we did 😂😂😂🤦🏼‍♀️

[@userLawrence911]

Bubble tea is definitely the best drink. Just in time for you to update the channel. I think most restaurants in China don't need to pay service charge. There is no tipping culture here. The copper stove uses water to bring out the fresh flavor of the vegetables and cuts of meat. The cooked food will taste better dipped in the mixed sauce. Can't wait to see more videos from you couple.Love from the local❤

[@sunkissedbucketlist]

Thanks so much! Such a kind comment ☺️

[@chrischenwin]

Wishing you to have a nice and happy Valentine's Day in China mate. May God bless and fill your wish thinking ever.,❤️❤️❤️👍👍👍

[@sunkissedbucketlist]

Same to you! ☺️

[@林北就是唱秋]

The longer you boil tofu, the better it tastes. Enjoy 🤤🤤🤤🤤🤤

[@sunkissedbucketlist]

We love tofu 🥰

[@YongLi-np3wg]

13:48 it is taro

[@sunkissedbucketlist]

Yum!

[@leahlee8291]

Another nice video. Thanks 🙏

[@sunkissedbucketlist]

Thanks ☺️

[@FengXiao168]

For hotpot, you need to put ingredients that take longer time to cook first...

[@sunkissedbucketlist]

Thanks for the tip!

[@cecilelavague]

I'm from the north but I LOVE Sichuan beef tallow hotpot...

[@sunkissedbucketlist]

😋😋

[@bobl9117]

This time, you should have asked a local how to eat hotpot. You didn’t even make the source first and knew nothing about how to cook each item. Top bad. But nice try.

[@stevel5806]

Yeah, they didn't mix the sauce which is the most important part of eating any hot pot and really makes a huge difference in tasting. Hope they will get another chance to try it, maybe Chongqing style next time?

[@leo3325]

Also should never overcook in hotpot

[@RM-qw3xz]

@bobl9117: They knew that the food cooked quickly and had soy sauce and a garlic sauce to dip the food in. They were fine. Watch the video again. She was a bit slow at the beginning, but he knew what he was doing.

[@sunkissedbucketlist]

Definitely going with a local next time haha 😝 however we did have 3 sauces at the table, they don’t count? Just wondering 🤔

[@leo3325]

@@sunkissedbucketlistthe hotpot sauce is a mixture of different ingredients. Someone already described a must-go recipe in comments. Not sure if soy source is good for northern hotpot.

[@YangRick-t9e]

The sesame source is the key of the flavor, unfortunately you both did not touch it. The dark source is only for the sea food, and every raw material needs different time cocking, i.e potato chip needs at least 8 min, but nice try, thanks for sharing 🎉

[@sunkissedbucketlist]

👍🏻👍🏻☺️☺️

[@shiweicai4872]

You guys are amazing, you can’t find more local than that mutton’s hot pot.

[@sunkissedbucketlist]

We think it was fun 🤩

[@dons6556]

Hotpot without dipping sauce is like cooking WITHOUT salt, soy sauce, cheese, garlic, pepper, etc. The whole experience centers on the dipping sauce and finishing the night with starch/noodles. You missed the target

[@kyhokit001]

Sesame sauce is the soul of Beijing hotpot. I love it very much. It seems that you didn't put this with the meat cause I saw the sauce was still full at the end. You are better to ask the waiter to teach you.

[@sunkissedbucketlist]

Yes, you are SO right 👍🏻

[@chiyiu0815]

You can ask the waiter to help you with cooking the food in hot pot. Definitely they wiil help you. You may get a excellent service experience.

[@sunkissedbucketlist]

Thanks for the tip! 👍🏻☺️

[@jacobxu2113]

I would suggest HAIDILAO as a hotpot tryout for you guys, which is a different kind of hot pot and can be found everywhere in BJ. It is popular and maybe has more acceptable favor. Have fun in Beijing!

[@sunkissedbucketlist]

Next time we’ll try that, thanks 🤩

[@zz7zt0p56]

💖China is the Future💖China Is doing an Excellent Super Great Jobs 💖China is the Best Safe & the Richest Country in the World today👏👏

[@achtungbaby2009]

Shhhh...cannot let usa japan uk india (QUAD) sort know...they will get very jealous.. will go anti China.

[@lizz7805]

the white veggie is chinese yam

[@sunkissedbucketlist]

Ahhh ok! 👌🏽

[@chanchan-bv6so]

OMG! Just made me mad seeing you guys eat hotpot like that 😅😂. Mixed sauce 🫕🥣 is the soul of hotpot! The experience of having hotpot is, to a certain extent, like barbecue: cooking your own food while chatting with your friends.

[@sunkissedbucketlist]

Haha ☺️

[@socielledstance]

Do u mix inside the hotpot or dip it before eating

[@chanchan-bv6so]

@socielledstance Mix the ingredients/sauces in a small bowl (must have garlic, sesame paste/ oil, soya sauce, peanut paste, etc etc.). Cook the food, say, a slice of beef; dip the cooked beef in the sauce; and eat. 😋😋

[@johnkiel1000]

❤❤❤❤❤❤

[@worldpeace3753]

Looks yum 🤤.

[@sunkissedbucketlist]

Thank you 😋

[@LW78321]

Another day, another bubble tea 😄😄

[@sunkissedbucketlist]

Absolutely 👍🏻😂

[@RP-mm9ie]

thanks

[@firedox365]

It looks like you guys had no dipping sauces for you hotpot.

[@sunkissedbucketlist]

There’s two that we can remember 👍🏻😊

[@yudiji1596]

It seems to me that you guys don't eat the cooked food with the dipping sauce - the dipping sauce for northern hot pots i.e. the mahjong-based （brown sesame peanut sauce）. This leads to what you guys are eating can't even be called hotpot , it's like eating all your food without salt and other flavoring

[@sunkissedbucketlist]

We had 3 sauces ☺️

[@yudiji1596]

@@sunkissedbucketlist I think in the North our hotpot boiled in water without salt, so the brown sesame peanut paste is the main base of the sauces, other sauses usually dont have salt so just auxiliary. In Chongqing hotpot in the other hand, they have Butter Salt Base in the boiling water, so you dont need dip in salty sause and could even eat it directly

[@SCIFIGAMESFANS]

COOL!!!

[@sunkissedbucketlist]

🤩🤩

[@derek849]

Try Haidilao hotpot, the staff will help you for sure.

[@sunkissedbucketlist]

That would be great 😊

[@dons6556]

For me, you did not order too much, I could have eaten your dishes all by myself 😋You start with the meat + dipping sauce, follow by fish balls, fish, tripe, vegetables, and noodles! No flavor other than the dipping sauce. Very important to mix the dipping sauce correctly to your taste

[@cyrus-tang]

why like Mixue so much? have you tried Hey Tea?

[@sunkissedbucketlist]

We have been having mixue for a while now which is why we love it so much and we would love to try hey tea as well sometime 🥰

[@jeffreyINAus]

Trying traditional old peiking style hot pot ,you must make your own seasome sauce.

[@sunkissedbucketlist]

👍🏻👍🏻

[@TingyiYan]

To be more idiomatic, y'all could consider replacing the opening "ni hao ma" with "chi(cherr) le ma nin(nynn)"? （吃了嗎您？）which is a really authentic way to greet people in Beijing dialect with the meaning of "have you eaten yet?", a reflection of how important it is to eat well in Chinese culture!

[@rollingdownfalling]

Please don't give wrong advice. I have seen some people saying "have you eaten" to strangers (looking like idiots) when people looking back at them confused like "huh?". This phrase is only for people you know well around meal time.

[@TingyiYan]

別裝理中客了哥們，人家那是視頻的開頭，我給他們的效果提建議；用“吃了嗎您”不比用“你好嗎”這樣中國人完全不會日常用的詞彙好？@@rollingdownfalling

[@TingyiYan]

另外，不知您在中華人民共和國境內生活過多少年，看到了怎樣的人"look back confused"；在我身邊，通過問別人“吃飯了沒”來greeting很常見，這就是一個非常常見的漢語文化現象；只是“吃了嗎您”更符合北京特色，也更有節目效果。@@rollingdownfalling

[@sunkissedbucketlist]

Thanks 🤩

[@TingyiYan]

那可能你嘴太臭了😂或者單純不怎麼會面對陌生人@@rollingdownfalling

[@ymhktravel]

When having hot pot, just an advice to all. Do not have mix any raw items with cooked ones. Also that same chopstick that has been used to pick up raw meat (which anything raw means there's meat bacteria) should not be used to pick up cooked items from the pot. If have to, at least dip it in the hot broth for about 5 secs before doing so. It doesn't always happened but that's how food poisoning can occur. The above is advice that doctors are usually aware of.

[@sunkissedbucketlist]

That’s a helpful tip, thanks ☺️

[@xiongyingxu7428]

10：44哇撚凍啊😂you guy Cantonese people say hi hi!

[@xiaofengji5013]

this church started on 1703, in Qing dynasty , Have fun

[@sunkissedbucketlist]

Thank you 🤩

[@MrSuen-im4gt]

You’d better order fermented tofu sauce + sesame paste as a dipping sauce, for the well cooked ingredients

[@sunkissedbucketlist]

Thanks for the tip!

[@pauljayoma8403]

what I do not like is the food segment because I'm starving and I can not do anything.

[@sunkissedbucketlist]

You can go double time when you get your hands on some food later haha 😛

[@MultiDrillSergeant]

You did not even get your sauce and you overcooked everything! 😂😂 Please get help next them, or you can tell the waitress that you never had hotpot before and ask her to show you how to do it!

[@sunkissedbucketlist]

We had 3 sauces, rather over cooked than food poisoning just because it’s our first time 👍🏻🤦🏼‍♀️

[@MultiDrillSergeant]

Those are generic sauces that everybody get with their orders. There is a sauce and seasoning station where you pick and make your own. The main bases of the sauce are sesame paste and a green paste made from chive flowers. Chive flower paste goes well with lamb hotpot. For the meats, they are cut very seen so you only need to dip it or 'rinse' in the hot pot. The official term of the dish is “涮羊肉“， which literally means “rinse the lamb”. I thoroughly enjoy all your videos and you too are so nice and entertaining together! Hope you enjoy the rest of your trip in China!🌹🌹👏👏👍👍

[@chasingfairies2014]

Try the jian bing for breakfast before you leave. Most people will love it.

[@sunkissedbucketlist]

Ok thanks ☺️

[@奇尺大乳]

第一次吃火锅看起来很紧张哈哈哈😂

[@sunkissedbucketlist]

We loved the experience however 😂🥰

[@jonesyeung3362]

You love milk tea so much😂😂

[@sunkissedbucketlist]

Absolutely love it 🥰

[@dongiovanni8899]

Does those tea have much caffeine?