Is This Why Americans Don't Like Lamb?

[@JortsKitchen]

👇🏼 FULL RECIPE 👇🏼 🔸Season American raised Lamb with Salt and Pepper 🔹Sear on high heat for about 4 minutes in total 🔸Blend 6 cloves of garlic, 1 cup of bread crumbs, 1/2 cup of parsley, and 1/2 cup of parmesan 🔹Coat your Lamb in mustard and roll in the blended herb mixture. 🔸Insert your Thermopro Tempspike to track the temperature 🔹Smoke at 275°F 🔸Blend 2-3 cups of mint with 2 cups of water and strain into a spray bottle 🔹Spritz your Lamb 2 to 3 times while it cooks. 🔸Your Lamb is done when the temperature reaches 140°F 🔹Drizzle some balsamic vinegar and enjoy.

[@tomasmendezdiaz9833]

Also most americans did not grow up eating gamie meats.

[@Dokjarrito]

Breended mustaramb.

[@catwithshades7577]

Thank you so much for being one of the only few cooking channels that include written recipes. This helps a lot for my deaf ass. Love you ♥️

[@Zero_Tester]

Lamb and goat meat is very good for health,too bad it was more expensive than beef.

[@fallschannel4331]

here’s a cool hack if you put anything like parsley on coal, it would taste like some of that

[@byznkingnig6340]

Fun fact guys - I’m from New Zealand, and our meat that’s exported overseas is cheaper and better quality than the shit we have here 🤦🏽‍♂️

[@JortsKitchen]

Similar to our meat in Canada unless you go directly to a butcher! I like New Zealand lamb! But the gaminess is an acquired taste that most of us westerners aren’t use to

[@talonabuser1072]

@@JortsKitchen can you hook up the recipe bro my dad always wanted to try a rack of lamb and yours by far looks impressive

[@JortsKitchen]

@@talonabuser1072 🔸Season American raised Lamb with Salt and Pepper 🔹Sear on high heat for about 4 minutes in total 🔸Blend 6 cloves of garlic, 1 cup of bread crumbs, 1/2 cup of parsley, and 1/2 cup of parmesan 🔹Coat your Lamb in mustard and roll in the blended herb mixture. 🔸Insert your Thermopro Tempspike to track the temperature 🔹Smoke at 275°F 🔸Blend 2-3 cups of mint with 2 cups of water and strain into a spray bottle 🔹Spritz your Lamb 2 to 3 times while it cooks. 🔸Your Lamb is done when the temperature reaches 140°F 🔹Drizzle some balsamic vinegar and enjoy.

[@tomasmendezdiaz9833]

Maybe but the gamie taste is the reason why people dont eat it. Also most american dont grow with it. As well as is not easy to cook.

[@BigKettleBoy]

In terms of lamb, Ontario and New Zealand are goated

[@christiaanridders5476]

"Lamb isn't your favourite because you can't cook."

[@willbagnall3416]

more like “americans cant handle food that tastes of something”

[@doro626]

@@willbagnall3416 I cant tell you how many people tell me they "clean" their meat and they are really just masking the natural flavor with citrus.

[@zesticide1010]

I can't understand non adventurous people, is missionary all you know?

[@flexapex9801]

@@willbagnall3416They’re only used to chemicals that lead to cancer

[@dennisshaw7153]

Lamb isn’t your favorite because your an American and you would rather eat a McNugget.

[@markeichler2225]

Here in Australia . Cut them into lamb cutlets ( here we buy them as cutlets). Season with salt, pepper and rosemary dry or fresh and olive oil then onto the bbq. Absolutely delicious.

[@cescovan]

I agree, just a few ingredients are all you need to roast a great lamb. Alternatively in the oven with white wine, rosemary, bay leaves, juniper and thyme. 👌

[@jam2365]

I get lamp chops at Costco. They come in a pack of 8, usually under $20. I just use s & p, then sear on all sides(they're about 2" thick), then I'll throw in some rosemary & butter to baste.

[@forwatching541]

The Costco lamb chops are an incredible deal

[@tradconmom92]

I made lamb last night (I think it said it was from Australia?) Pan seared in cast iron with beef tallow, rosemary, thyme and salt. Came out delicious 😋

[@BizQAC]

My teen son loves lamb. I do a blackberry reduction sauce, very simple but turns out delicious with pan seared lamb.

[@P.Subaeruginosa]

Australian spring lamb is the best. Spring as in the season.

[@blablabubles]

Well we do love lamb in Australia

[@geni412]

Any seasoning or just salt?

[@P.Subaeruginosa]

@@geni412 rosemary, thyme, salt, garlic powder and onion powder.

[@ellenahs5911]

Sir ,that grass fed flavor is the reason I love lamb.

[@JortsKitchen]

It’s delicious! But an acquired taste

[@birbdad1842]

I dont know anyone who doesnt like lamb.

[@shauntellewana6130]

Honestly, the fact that you don’t see it offered up in the typical bbq outlets tells me it’s seriously underrated in the states, never see it in the bbq cook vids

[@daltongomez647]

Wouldn't grass fed better healthier too?

[@pyroboy417]

Takes like bloody vejeen. Grain finished is my preferred flavor. Me no like the game

[@DrFranklynAnderson]

“Lamb isn’t your favorite.” _Ethnically-Greek Americans have left the chat._

[@JortsKitchen]

χερετισμός 👋

[@Omar13t]

​@@JortsKitchen arabs left the chat

[@DrFranklynAnderson]

@@JortsKitchen Olá, tudo bem? I'm not Greek myself, my family's originally from Brazil. I just enjoy My Big Fat Greek Wedding because WOW is it accurate to life in an immigrant family! 😂

[@JortsKitchen]

@@DrFranklynAnderson I’m Greek either! Haha I’m Canadian

[@jojisol5288]

Indian-americans left the chat too 😅

[@zaoshikung2756]

I went to greece and had lamb gyro. Was the best thing i ever tasted in my life. They were cooking it on a rotating skewer over an open flame. Fantastic experience.

[@sam_tate]

Exactly why I love lamb.... not sure I've even had it outside of gyro. I could eat it everyday

[@rogercameron6912]

Greek-style is the absolute way to go. That lemon married with the spices is perfect. 🎉

[@ericlondon2663]

Lamb is rare in the United States as it isn't sold everywhere.

[@CC44-sq2vb]

BING BONG

[@Yarmox]

You can get ground lamb in Euro stores. Also surprisingly rare to see rabbit. At this point id say most people havent even had it

[@frostedflake1517]

His advice is, "If you don't like lamb, do everything you can to hide the taste."

[@TheDweeb002]

Why is this not the top comment?

[@King-Sherry]

Not hide the taste, hide the disgusting gaminess

[@13_cmi]

@@King-Sherryit’s not disgusting. I’ve eaten it. It’s just not my favorite. More than edible but if I don’t have to use lamb I’d use some other meat.

[@King-Sherry]

@13_cmi theres a way to cook lamb and thats with a ton of garlic to take out the gaminess, then the true flavour of lamb will come out. You should try a spicy lamb curry at an indian restaurant, youll find out how lamb really taste

[@MountainsAreCool]

​@@King-SherryThats the best part tho.

[@Triforcebro]

His supplies cost more than the lamb itself.

[@jonwolynies7465]

That’s pretty normal for most foodie kitchens 👍 (I really do like his gear!)

[@blarghblargh]

good thing you don't have to throw away your grill, food processor, and thermometer every time you make a meal

[@Nhatanh0475]

@@blarghblarghBut you still perhab need those to cook, which an average person like me can’t afford the equipment. I usually tend to avoid these kind of extraordinary video since I know full well it’s unfollowable .

[@victor.hausen]

good cookin takes good ingredients, good tools and good skills

[@Okami.j2]

@@Nhatanh0475yeah I feel like they purposely do that

[@random55555]

I met some sheep at a farm and they were so nice, had very different personalities, and remembered me when I visited a few months later. After those experiences I can never eat lamb again. They are just such nice animals

[@ememe1412]

Grass fed lamb, especially from salt marshes or coastal areas from Wales is really good. Here in UK it's simple. UK lamb is generally more expensive than Kiwi and Aussie Lamb. In general,. lamb born during Spring would be grass fed. Lamb born Autumn will be on grain and finished on grass. The flavour is more subtle when the last lambing season's lamb come to market from 6 months to 8months old. After, it starts to taste stronger and become firmer. (If you don't like this, switch to quality Kiwi and Aussie Lamb which would've been slaughtered young then exported. If it's in vac-pack rinse or brine it, fck the cross contamination risk, just be careful. The liquid from the packing imparts a strong flavour to the meat. Try it.) Or cook it differently like braising instead of roast, flavour more strongly like capers, garlic, curry. Here, if we want a rack that was cooked like that, we will only have it during the 'new season' British lamb. The wife loves lamb but hates gamey flavours. 4 months window in the year. But, with the price of lamb, better than being disappointed.

[@mr.kittysavestheworld695]

This is the first I'm hearing about Americans not liking lamb. I love it, and I've never met a person who actively hates it.

[@SwiftFactor-bo8kc]

Because it’s not true just clickbait

[@Shvetsario]

I hate it. I only like mostly beef and some chicken. Salmon rarely

[@Shvetsario]

@@SwiftFactor-bo8kc It's true, I hate it

[@SwiftFactor-bo8kc]

@@Shvetsario you don’t speak for everybody clown

[@noaddedsugar2930]

i don’t like lamb. it just has a particular taste that i don’t particularly enjoy. although i do like lamb hot dogs in iceland

[@user-xq5cm3ef4z]

When they say something so grain-fed, you just hit them with that hunter-gatherer stare.

[@BuppAnims]

ok wha

[@ratking413]

Real

[@michaeldmingo1525]

Animals suppost to eat grass.

[@keegentilley578]

Nice pfp pic. Also good lamb>beef

[@Lightscribe225]

@@michaeldmingo1525 So start eating.

[@heroic7774]

“ Bing Bong “ 😂😂😂

[@userm7md]

No it's actually "bing bang"😂

[@user-uc8xb8lm5h]

Choosing American lamb over New Zealand lamb is like choosing select steak over Japanese wagyu

[@Probziiphobia]

Lamb with a hint of that Nintendo switch cartridge flavoring.

[@Usay_play_2]

Was gonna say what a great way to bring up engagement rating and rewatch ratting on you shorts

[@Probziiphobia]

@@Usay_play_2 wha

[@carrotking6524]

I saw the cartridge and thought the same thing

[@Usay_play_2]

@PoscaProbzii youtube analytics ratting

[@Probziiphobia]

@@Usay_play_2 okay-

[@degov5]

"Lamb isn't your favorite because you're making a simple mistake when buying it." I agree, my simple mistake is lamb being expensive around me 😅

[@lunarcorpse]

Here it's around $27 for two large rack of ribs but they're really really fatty. But that fat is good on a baguette.

[@danny4081]

Price doesn’t have to do with weather you’ll like it or not😂

[@Fredrickthe2nd]

@@danny4081 yeah it does if I overpay for something I’ll feel bad about eating it that’s why I don’t go to some restaurants and vice versa if I pay less than I think it’s worth I’m happy

[@bubbachomp4674]

I go to local auctions and buy goat and sheep and process them myself at home

[@nobodyspecial4702]

Yeah, costs 3x what a nice cut of beef does. Why bother with nasty lamb when you can enjoy amazing beef.

[@olliegamerpro247]

The seasoned switch game 😭

[@cryo311]

i’m of the mindset of “at least let the fucking thing grow up”

[@ZetsuboNoShima]

Like I said, the reason Americans don’t like lamb and veal is because we don’t eat Babies

[@JohnRNewAccountNumber3]

​@@ZetsuboNoShimaDelicious stuff. Milk-fed veal is the best.

[@ZetsuboNoShima]

@@JohnRNewAccountNumber3 they say humans taste exactly like veal

[@JohnRNewAccountNumber3]

@@ZetsuboNoShima Pork, actually, by most accounts.

[@ZetsuboNoShima]

@@JohnRNewAccountNumber3 no, it’s veal. Look it up. Pork is a common misconception. You’re disgusting you like the taste of human. Anyways, eating baby animals is just gross. I love meat but come on dude let it age a year or two at least 😂🤮

[@AltLmaoo]

Dude that mint sprits shit sounds so good on a fuck ton of things

[@HigherRPMs]

😂😂😂 for real

[@junmontealegre3361]

Sounds like everting roasted is good

[@theheavenlyfire]

No it doesn't

[@undadaknee]

​@@theheavenlyfire yes it does 😋😋😋😋

[@metalrod]

Its like the lemon and mint juice we have here in the gulf region, very delicious and refreshing

[@Psianth]

"Go out to your smoker" NO ONE HAS SMOKERS.

[@PrettyGoodShot]

All Texans have smokers 😂

[@user-su1fp1bx4g]

@@PrettyGoodShotas a Texan I can confirm

[@djbxandsbr451]

Maybe you don't...

[@63ah1275]

Who doesn't have a smoker?

[@Ncaron531]

@@63ah1275 most people

[@mutedonkey8361]

As an American I love lamb and wished it showed up more at grocery stores!

[@suew4609]

I’m American, and I love lamb! We used to have it every Easter growing up in CA. I’m buying a leg this week!🐑🐑🐑

[@thissiteiscrazy]

The Nintendo cartridge, just casually sitting on the lamb

[@islurpdownpickles]

bro i just noticed that

[@BigGreg]

I think it’s the new Zelda Tears of the Kingdom game 😂

[@jerrinbrown]

I was trying to figure out what that was 😂

[@dragoon260]

Good observation 👍

[@billyslawe2271]

It’s botw

[@Zoltar0]

"Ain't Nobody Got Time For That!"

[@jackduggan6138]

Doesn't take that long? The whole process of what he showed in the video takes a couple of minutes, then go do something else while you wait for your lamb to cook in the smoker... Simple.

[@treedillinger5801]

@@jackduggan6138mint spritzer tho?

[@Trill4life777]

I do 😂😂😂😂

[@jackduggan6138]

@@treedillinger5801 literally is the only part that takes a couple of minutes.

[@treedillinger5801]

@@jackduggan6138 but it’s the 65th step 😱

[@apostatereacts]

That looks amazing! I'll definitely be trying your recipe, thanks for sharing.

[@salaciousBastard]

A woman cooked me a rack of lamb back in the day. I had never had lamb before. I've been hooked ever since.

[@naejimba]

I'm over here like "who tf can afford lamb?!"

[@kingfuzzy2]

30$ a pound is definitely reasonable.

[@naejimba]

@@kingfuzzy2 , bruh that is like 6X the price of ground beef... and beef is so expensive right now we don't eat it.

[@Mediocre00Rebel]

Thats what i said!!! Its not that we dont like it, were not paying 30 a lb. I swear a lot of these content creators are so out of touch with the rest of us when they have money.

[@networknomad5600]

@@kingfuzzy2 That's not at all reasonable. Try again.

[@kingfuzzy2]

@@networknomad5600 sarcasm carries very well through all mediums of communication.

[@RedYoshiGD]

I think the switch cartridge gives it a more of a bitter note i dont like it.

[@medic-daze7254]

I thought I was tripping when I saw the game cartridge

[@TheRguru1]

Thats just the taste bud drift

[@bentheman69]

Its part of the dish! That small but loud crunch combined with the bitterness really completes this dish.

[@telesniper2]

Classic bot comments. Nothing above this makes any sense. It's all just random words tossed together

[@tomerarenai4322]

But TotK good 😢

[@najibbakar3324]

Bro really said "bing bang" 😂💀

[@Noobixm-GGD]

The grass fed taste is literally why people would eat lamb instead of beef or something.

[@justaniceview9497]

As an American i must say i have never met somebody who didn’t like lamb

[@GangstaliciousMC]

Yeah for real, i havent met a person on the east coast that doesnt like lamb.

[@RichBee-kf1pt]

Literally! You just don't see many buying it here because it's so expensive.

[@RosinGoblin]

America baaaad please upvote

[@Catten_whisperer]

It’s disgusting

[@solaireofastora5999]

Me, I'm that person. I haven't even ate it nor did i even think people eat Lambs.

[@thehellking777]

"WHERE'S YOUR LAMB SAUCE?" - Gordon Ramsay

[@dwightlumain8645]

"DON'T SEASON YOUR EGGS BEFORE COOKING! " - Gordon Ramsay

[@dwightlumain8645]

@Aterm?

[@dwightlumain8645]

@Aterm ok

[@skylerbergeron7453]

New Zealand lamb are dual purpose wool snd meat production sheep. They put on more wool increasing the Lanolin oil produced in the animal to keep a healthy coat. American breeds are known as hair sheep. They produce thin coarse hair for summer coats and shed their wool winter fleece in the spring. This adaptation leads to less fat retention and less Lanolin oil produced by the animal reducing its muttony(gamey) flavor and are often raised on forage over feed until it’s time to sell.

[@AnonMedic]

I'm from California lamb has been my favorite meat since I was a little kid. My ice box is full of lamb right now. Lamb bison and beef.

[@Loupgarou21]

The main reason I, as an American, don’t buy much lamb? Cause it’s so damned expensive.

[@ToAsTOnDeck]

Not all of us are broke.

[@samuelp1227]

But some are assholes​@@ToAsTOnDeck

[@SaviorOfEdge]

@@ToAsTOnDeckbut some are rude as fuck

[@DLGX2]

Where can I find a butcher that accepts food stamps

[@samanthaa.6055]

It depends on the area. In VA you can find cheap lamb- not sure why but maybe it's just more popular? But I've lived in several other states in the North and South where lamb is harder to find and is more expensive

[@alexandernieto4820]

As a Mexican, lamb birria goes hard

[@janitorial-engineer2286]

As an American, goat birria has to be the best dish I've ever had 😂 Never had lamb birria though.

[@wasteddude]

​@@janitorial-engineer2286 goat birria is 🔥🔥🔥. I actually made that awhile ago and the meat was so tender.

[@chrischevalier6107]

nice. but I like the goat

[@Ryan-ut1dz]

What is lamb birria

[@aocg1914]

Yeah, but they dont do they crep this guy do and dont undercook it..

[@mandysharp4571]

I live in the UK, and we love lamb here. Mint sauce and redcurrant jelly. Everyone I know it's their favourite. Unfortunately here it's more expensive than prime beef. Grainfed lamb is actually my favourite. Yummy ❤

[@Casual93]

Redcurrant? Blasphemy

[@mandysharp4571]

​@@Casual93 I use port rosemary and redcurrant sauce. It is also traditional.

[@charlesncharge6298]

I leave it in fresh chopped mint, garlic, salt black pepper, and olive oil overnight in the fridge and then grill it on wood coals. It comes out great every time. I love lamb.

[@LethallyReptarded]

As someone from the U.K., lamb is banging and why the hell wouldn’t you want it grass fed

[@OomegaLuL]

Right!?

[@GVGandolfo]

Yeah grass-fed is superior 🌞

[@ub3rfr3nzy94]

Americans basically only eat grain fed beef. It's weird. Since I started working in the caribbean I've only been able to eat imported meat from America. Idk what it is about it, but the steaks at the grocery store are like $30 and taste flavourless. It's definitely the grain fed stuff. Also the meat is a different colour, it's not as dark. Like the meat is a paler red/pink colour vs the steaks in the UK that look more burgundy/darker red.

[@dogwalker666]

Exactly it's the best way.

[@goingoutsad]

I mean it’s all an opinion neither of them are objectively better. I’m sure if you grew up eating grain fed you wouldn’t like grass fed either

[@reubenallen7789]

To a Welshman, not liking lamb is unthinkable

[@AndyDrake-FOOKYT]

Because they eat it or...?...

[@sterlingodeaghaidh5086]

Ah yes the old addage about the Welsh and their sheep. If only people knew the reason why its a common addage, or at least one of the stories, its quite hilarious.

[@reubenallen7789]

@@AndyDrake-FOOKYT well you’ve got to tenderise it first….

[@AndyDrake-FOOKYT]

@@reubenallen7789lol well played, sir

[@AndyDrake-FOOKYT]

@@sterlingodeaghaidh5086 please enlighten me.

[@josephbuckler3919]

You have it backwards. Lamb from new Zealand and Australia is know for being MILDER and LESS gamey than US domestic lamb. Grass feeding introduces more HEME which contributes to UMAMI. Grain feeding introduces sugars and fats that when combined are considered BITTER or ACRID (GAMEY)

[@Nogu3]

Jorts: "Lamb isn't your favourite meat." Me, an Australian: Who's been spreading these heinous accusations?

[@seanjenkins6947]

Same, and im an American

[@deeppocketz5487]

Sorry but aussies prefer “snags” than a lamb chop which boggles my mind 😂 they have horrible lamb in australia too

[@medz3398]

@@deeppocketz5487 stop buying lamb at coles. Australia has some of the best meat in the world.

[@vxti_cxn]

😂

[@hoziersexual]

I'm Australian too and same.

[@typorad]

It's hard to enjoy your food when you're spending a dollar a bite

[@solar3062]

Bro where do you live I can buy a whole lamb skinned and gutted for like 90 dollars

[@TheFallen-ff4xn]

@@solar3062where in the world do YOU live where I live I haven’t even seen lamb

[@solar3062]

@@TheFallen-ff4xn Pennsylvania

[@TheFallen-ff4xn]

@@solar3062 well that makes sense

[@Allvaldr]

Such a snob comment. I've had some really good food for 1 or max 2 USD a bite. Something doesn't have to be expensive to be good.

[@reneemills-mistretta790]

I usually buy lamb shank, which is really delicious. I don't buy from the grocery store. I order it from the internet and it's drop shipped to me. I also buy beef & shellfish from them. Everything is really good.

[@Fafonia]

Could always tell that it was lamb day at the old folks home cause they all were bitching. It did taste bad. Should have just let it live. Lol They did not know how to cook it at all. That kept me from ever really trying it on my own. Needless to say, I thought I would try making a lamb shank stew and yeah tasted soo freakin' good. No recipe, just winged it also.

[@DoktorApplejuceAbridged]

"Lamb isn't your favourite-" Yeah, gonna stop you right there, chief. You're wrong on that one.

[@carsonweber8742]

Same, if your ever in hayden idaho, go to radicci and they have really good lamb. I was passing through and we stopped there to eat, it’s really good and a nice venue aswell

[@thassalantekreskel5742]

Ditto. I love lamb so much, I wish you could find mutton in the store, specifically because it's supposed to have that unique taste but stronger.

[@tobywilliam3538]

​@@thassalantekreskel5742 you are correct mutton to most nz farmers or people brought up in the country is what we prefer to eat over lamb don't get me wrong lamb is good but mutton (older sheep) is by far tastier

[@cashanderson6273]

It’s not my favorite because I’m gonna need a EPE pen if eat some

[@Lytyrs2go]

@@cashanderson6273You are the first one I have read about of with an anaphylactic reaction to lamb meat.

[@arbiter11171]

“I talked to 0 Americans, and they told me they don’t like lamb.”

[@user-wl1fc9zl9i]

Lamb is gross tastes similar to goat, I only could handle goat when heavily seasoned with salt and pepper.

[@Flygon77]

@@user-wl1fc9zl9iyou must be british

[@intel3189]

Ye your definitely having the wrong lamb, it taste like beef and pork mixed together to me.

[@Ghost-jx5hj]

Lamb is baby sheep yet baby Cow is bad...

[@dav356]

It's true. Don't know what else to say.

[@ladyblooding5649]

My dad would sometimes make pork chops and pancakes when I was a kid. He told me when I was an adult that it was actually lamb chops. Didn’t want me to feel bad as a kid 🤷‍♀️… I told him it was too delicious to have cared!! 😝😂 May be strange but it’s delicious!

[@brumhelldah917]

Grass fed- spritz w herbs Grain fed- cover with grain Gamey- cover in yogurt Slimy - scrub with lemon, salt, bathe in buttermilk

[@theortheo2401]

gamey lamb is just the way to go. I understand why people don't like gamey taste but it's just top notch to me.

[@Mikey-ym6ok]

Tell that to my beef I’m enjoying over lamb

[@Jay2stone]

That's a sheep 🐑

[@canuck2444]

​@@Mikey-ym6ok Both are awesome. I have steak way more than lamb so that might be why I like it more. No one else in my house eats the stuff lol so I only get it when we go out to eat.

[@cattread4091]

Try goat tacos! Yum

[@teapotdome]

gamey lamb is one of my favorite flavors, up there with a massachusetts fried whole large belly clam, and striped bass fillet.

[@kingfuzzy2]

im an American whose favorite meat is lamb problem is it's expensive. and thanks for tips

[@Rose225.]

It’s better to find a farmer who sells whole or half lambs it’s cheaper that way if you’re eating it often. Even better if you have friends that would want some haha

[@kingfuzzy2]

@@Rose225. why thank you very much I'll try to keep that advice in mind.

[@sal_strazzullo]

It's not really THAT expensive tbh and Lamb is my second favorite after Beef

[@Weimerica8841]

yeah I can get wagyu ribeye for cheaper than lamb shanks 😂

[@sal_strazzullo]

@@Weimerica8841 what??? 🤔🤔 Where? I found lamb to be cheaper than I thought

[@B0T_Monka]

Bro put a copy of the legend of Zelda on top of the lamb 💀

[@oTEMPE5To]

I'm a New Zealander, I find our lamb and mutton, at least for me and most people I personally know, tastes best when cooked medium well to well done. I have done lamb cooked as shown in the video a couple times and it was a bit gamey for me. Im really quite intrigued to taste grain-fed lamb now though..... (had lamb for dinner tonight. go figure)

[@xsweat1618]

“Lamb isn’t ur favorite” *he said as I abruptly interrupted a rhetorical to say, “yes it is”*

[@laurawitkowski3234]

Lamb actually IS my favorite. And I'm from the US. Although, its literally impossible to find in the stores near me or for a good price so it's a rare delicacy for me

[@TroubledTribble420]

Ive found lamb chops at walmart and more lamb selections at whole foods (too expensive). I actually prefer the gamier taste but dont have it often since its expensive

[@awesomedude999978]

Costco, Sams Club, or Trader Joes

[@umiluv]

You could probably buy directly from a farmer and get a lamb processed by meat processing facility. Just make sure to have a big enough freezer or go in together with friends/family. We did that for half a cow. Hoping to do that next for pork with local farmers. I should go see if some of the local sheep farmers sell lamb. You can often find them online or at local farmer’s markets.

[@vanniyoung1]

Yep

[@roarbillion2255]

What's ur insta baby

[@Dogeymcdogerdogeface61371]

All lambs eat grass. It's like saying a water-fed human.

[@CannedCornChip]

The first time i had lamb was at a Mediterranean restaurant and it was one of the best things ive had.

[@Chema-nh8oz]

Bruh who tf put breath of the wild on the lamb 💀

[@Jin1412]

Bro I am so glad someone else said something

[@Chema-nh8oz]

@@Jin1412 ain’t no way he paid 60 bucks and put the cartridge on the food

[@Flameypig]

@@Chema-nh8ozfr💀

[@duncanchan9424]

EXACTLY, WHYYYYY

[@freekurtk]

💀💀💀

[@beeaye7944]

"You don't like gamey food because it tastes gamey." This is up there with telling people they'll like fish if they cover up all the fishiness. ;)

[@King-Sherry]

Lamb isnt gamey when you cook it with a ton of garlic. No one likes gameyness except people with stank breath and stank tastebuds

[@Hartcher_]

@@King-SherrySpeak for yourself

[@misspurr2573]

Which by the way can't be done.

[@allthebanter9316]

Lambs not really a gamey meat tho, gamey meats tend to be hunted, hence game, meanwhile lamb has to be farmed. “Gamey” is just a descriptor that essentially boils down to less fatty when comparing the same species, IE farmed duck vs shot duck

[@beeaye7944]

@@allthebanter9316 Lamb isn't a gamey as some meats--mutton is much more so, but there's still a definite "funky" element you'll get whenever eating any sheep or goat. For myself i'm used to it, and a lot of ethnic cuisines that cook a lot of goats and sheep know how to mask some of that with potent herbs and spices. Still, I would say that Lamb and Mutton are still "gamier" than some wild meats like Venison or Elk.

[@dajmade]

If you soak it in vinegar salt lemon or lime four at least 24 hours then it that taste would go away. Can also do a pre boil as well

[@dreichert1438]

Moral of the story: If you have to go to that much effort to make it taste good, go buy some better tasting stuff like chicken and beef

[@simonfinnie2900]

Mate a standard roast lamb leg is way way better than chicken and beef.

[@wullaballoo2642]

@@simonfinnie2900 Makes the best roast potatoes too, all the fat dripping off it. Only a whole Beef Rib can rival it and that's even more expensive

[@jn8922]

As a South African I'm so confused about lamb being called gamey. I'm sure the Australians and people from New Zealand are also confused.

[@MB-vt5cw]

Like you don’t know the term “gamey”? Or you don’t think it tastes off? It tastes to me, like a barnyard smells…it’s pungent and hard to stomach.

[@everyhandlesalreadytaken]

I’m quite surprised too. I’d understand maybe if this was about mutton or goat, but lamb? Gamey?!

[@Lundershot1]

⁠I’m from the uk and I’d say our lamb just tastes like a beef mixed with pork just abit more juicy, fatty and salty than regular beef

[@Chl0r1d3]

I'm welsh and same here

[@evanhandelong7685]

Lamb tastes like im sitting in the barn and smelling the animals. Yuk!

[@romanwalter4969]

If you dislike the gaminess, then you can also let the lamb “marinate” in milk overnight (we do it often in greece) After that pad it dry and use it as wanted. It won’t smell or taste gamie 😊

[@romanwalter4969]

@@miguelsilva9085 I wouldn’t call it stink, but I’m sure you know what I mean. I suggest you try it, after marinating it in milk the lamb has no gamie or in your words stink (at least from my grandma’s, mom & my experience) Try it, I would actually love an honest feedback from your side ☺️ Cheers, and as OP posted, enjoy lamb 🐑

[@djkyle7]

I marinated my lamb in milk, not overnight but an hour and a half cause I was ready to eat, and it got rid of the gamie taste

[@mattiaskeinnn3317]

I do that when i shoot grouse, i soak it in Milk for 1-2 hours, i still like the taste to be a little "stronger" or gamier. Season to flavour and throw it on the grill, baste it all the way through cooking with butter. Amazing.

[@AlexPantsFace]

The US also allows all sheep to be sold as lamb instead of requiring a distinction between lamb and mutton

[@sylphienne]

Looove lamb. We have grassfed lamb here in Australia and certain cuts have different flavours. Lamb shanks and steaks have the mildest flavour, but I don’t recommend eating the fat because it has a weird texture. You’ll love slow cooked lamb shanks in red wine sauce with mash. Absolutely delicious.

[@DraggyCash]

Nah, fat is good for your body. People don't realize it but fat from meat is like the best part. Y'all are just wasting food

[@sylphienne]

@@DraggyCash I like eating the fat off of other meats but i find that lamb fat has a gamey flavour and it makes me want to gag.

[@brayburell6814]

I'm good on lamb. I'm of the opinion that we shouldn't eat babies, but that's just me.

[@sylphienne]

@@brayburell6814 I feel the same way but in Australia you can only buy lamb and not mutton in the supermarkets. So i eat more beef than i do lamb and lamb is for when i make stews every once awhile.

[@richardmiles7865]

this man's recipe is 1/3of my weekly income. I'm only able to work 4 days a week because my carpel tunnel can't handle any more so I'm pretty fucked lol

[@trentbateman]

Sorry to hear. You’ve probably tried a lot of things but KZbin has some good physical therapists with exercises and treatments you can do that work. Hope it gets better

[@MaaveMaave]

Pro carpal tunneller here. Do you wear wrist braces at night? Are you doing the stretches EVERY DAY?

[@austenhead5303]

Find a part time job that only requires you to talk on the phone?

[@LOLTVfilms]

bruh

[@StonedWandererAZ]

"Lamb isn't your favorite..." I'm gonna have to stop you right there, I will not stand for this slander on my character.

[@Antonio-wh8lh]

Well you are a wolf

[@MavrikUSMC]

We don't eat much of it because it's overpriced here 😂. Steaks are cheaper per pound in most places.

[@Russ_Looney]

I ordered minced pie in a restaurant in Clarksville, TN. The owner/proprietor came out to meet me, because she wanted to know where I was from. Apparently, she stated that she expected I was an Aussie by my order. I am from Texas, but my mom had prepared mutton when I was a kid, because it was always available there. It just is not a common commodity throughout American grocery stores. When it is available, it is usually very expensive and people do not typically know how to prepare it here in the States. Mutton is good, but appears rarely here in the States.

[@Russ_Looney]

I should add that wool and mohair is big business in arid Texas. I believe this is the reason for having been introduced to mutton while growing up.

[@bambie7376]

Who the heck doesnt love lamb? Its soooo good i love it with traditional mint jelly

[@JortsKitchen]

Yes!! Mint jelly is so good with it

[@gimmethemshoes3938]

Lamb is meh at best.

[@cococeceloveable]

Never had it

[@tomasmendezdiaz9833]

I dont like lamb u can keep him with u, have funnn. I will stickk with mr moocow

[@Abbas-mh8uv]

​@@gimmethemshoes3938 you'd never say this if you faced with extreme hunger.. God bless you

[@IonicSarge]

Lamb has always been one of my favorite types of meat, never really got why people didn’t like it.

[@lawsrealgf8]

The smell😭

[@Taha_A]

@@lawsrealgf8cook it and the smell is gone

[@kenfern2259]

@@lawsrealgf8 spices dude. Cumin , mustard, fennel etc

[@LockheedMartinEnjoyer]

People just generally don't commonly eat it in the US, but before you go 🤓☝️ "uhm ashkully" yes you are the expectation congratulations, therefore they don't know what to do with it or never really think about wanting to have it. I never had it growing up so I never wanted to or cared to have it, but had it once and it's fine I mean I'm not going out of my way to find it, though if someone cooks it I'll finish it.

[@mokkaveli]

Some people have bad taste

[@calebjamison4181]

Have an uncle (married in) that is Nigerian and his parents made this lamb dish that was absolutely insane.

[@daveyjones8969]

You don't need any of that to enjoy better lamb. You need to wet age it longer than the stores do. We'd order NZ lamb at our shop, but keep them in the fridge (in vacuum bags) for two weeks before selling them. They would even look green under regular indoor lighting, and it smells a lot stronger, but the meat has less intense lamb flavor and is much more tender as well.

[@Darthlexo]

Are we just gonna ignore the Nintendo switch cartridge just chilling on that lamb?

[@madhatter294]

No

[@chsimpsonkid11]

Didn’t see it until I watched the video for the 3rd time

[@jcsantos6862]

The game is botw

[@annaalva2320]

Fr fr

[@linkash4167]

I don't see it, where does it appear

[@Luka-ty4qr]

New Zealand lamb is good af 😂 when grilled it's fire

[@majorlazor5058]

I’ve only seen NZ lamb in the grocery store. I couldn’t begin to guess where to get American lamb even as an American

[@lukonko3241]

Najjaca janjetina je domaca iz Dalmacije

[@tedlogan4867]

I like grass fed lamb. serve with a fresh mint chutney. grass fed is much leaner, which I prefer, and the bold meaty flavor is a nice change from the industrialized meat that's so common in the U.S.

[@mikuonvinyl7872]

Fun fact lamb is made in romania and sold in romania

[@southerner_]

As a New Zealander who loves lamb, I can confirm our lamb tastes amazing.

[@lukasbeyers3634]

I'm also a kiwi from the south island, sometimes if you get it from the cheaper supermarkets they aren't as good.

[@GentlemensClubHolyEdition]

How much does the human DNA affect the taste?

[@cspace1234nz]

@@GentlemensClubHolyEdition ....haha, outstanding comment !

[@spectre8_fulcrum]

NZ lamb is very lean.

[@GentlemensClubHolyEdition]

@ACRENATA4200 Oi bruv, the fuck you sayin to me cuz? (Sorry) We ain't the ones "intermingling" with our lambs

[@GabGotti3]

Lamb is absolutely one of my favorites. A rack of lamb is so good. You don’t even need to do all this. Salt and Pepper is enough.

[@m_d1905]

Must include garlic and lemon too.

[@Excalibur2112]

Rosemary, too.

[@maggiep3263]

I'm an American who loves lamb. The problem is lamb is expensive now. Used to be cheaper than beef about 30 years ago.

[@jacobcarter7561]

New Zealand and Australian lamb are honestly pretty mild, the really “lamby” lamb comes from South America, mostly Brazil

[@collinsarcade2939]

"You'll love it if you completely make it taste like something else"

[@nyunta139]

Do you just eat your meat plain? What do you think herbs and spices are for - decoration?

[@D8W2P4]

@@nyunta139 In all honesty it is just decoration. I can enjoy many meats with the only seasoning being salt, because the MEAT itself tastes good. If you NEED a mountain of seasoning to enjoy something that something isn't very good.

[@nyunta139]

@@D8W2P4 Nobody wants a mountain of seasoning, but surely no meat is better on its own than with some complementary flavours? I just don’t get people who *prefer* to eat meat plain. Like, yeah, it’s good, but it could easily be improved. Especially chicken.

[@collinsarcade2939]

because they are called "garnishments" and thats what it means... Yes, I eat meat plain... that's how you eat steak unless you don't like steak@@nyunta139

[@yeeoo5772]

@@D8W2P4so what are herbs and spices im nature for…. They are grown in mature naturally. For drinks and food. Its to ENHANCE. Not to cover a taste

[@iRxyanDestinygtaandmoreL]

As a lebanese our lamb is grass fed and its amazing

[@kevindonaghey8483]

Lamb is the national meat for Australia

[@alexzhao113]

Music: Bizet- Habanera(from Carmen)

[@xanderasherclegain5710]

Personally lamb is one of my favorite meats I love that gamey taste

[@MojiYoji]

Me too, especially that Legend of Zelda flavor.

[@Iwanttoblowmybrainsoutrn]

​@@MojiYoji lmfao

[@inversion9651]

What is gamey taste like?

[@INTAK83211]

Lamb doesn't taste gamey, you may have confused with another meat

[@JOESMITH-qs8ue]

Have had plenty of game. When we had lamb we thought the meat had gone bad.

[@gamzeemakara3075]

Can you please make dishes that don't require a BBQ/smoker? I don't have that kinda money atm, as much as I do love your content I really wish you'd show us recipes for those that don't have all this fancy or expensive equipment. Do stuff for the common folk and those who don't really have the luxury to go out of their way to get imported meats and pricey cookware. The thermal spike is easy enough to get, but stuff like a smoker/bbq is going to be really pricey. I love your food but I really want to be able to cook some of these yummy meats and treats.

[@mefijiboy]

Lamb is sooooooo good. Everytime I go to a “fancy” restaurant and lamb chops or lollipops are offered I have to get it. But then lamb curry 😍🤤

[@FatMfFrog]

I fully agree lol

[@Notiravgsarah]

I love lamb!

[@umiluv]

Lamb curry is so good. 😭🤤

[@Thundercun7]

Lamb from the UK, mainly in Wales, is also very high quality 👌

[@DissociatedWomenIncorporated]

I grew up on a farm in northern England, I had lamb often, I absolutely love it… lamb fat is sooo good 🤤

[@andrewpeterson5882]

I was just in New Zealand and their lamb over there is delicious - I think it's a question of freshness and general quality.

[@slimpickens01]

They import their lamb from Australia and export the ones from their land. Make it make sense.

[@f.7624]

in uruguay we eat lamb with almost no spices at all just salt, and its delicious

[@slxyerxo]

​@@slimpickens01no we don't get lamb from aus lmao imagine thinking that we do 🤣

[@slxyerxo]

​@@slimpickens01and most of the lambs Usa get, are from aus lol

[@beeman4266]

​@@slimpickens01 Probably just tax incentives /write offs or something. I'm sure you can get new Zealand lamb directly from farmers if you live there. But if Australian lamb is cheaper (which could definitely be possible) then super markets are just gonna import it rather than buy the more expensive local product.

[@joantorruella4891]

okay, I don't have: -thermal thing -smoker -breadcrubs -lamb -energy to get put of bed

[@electronpie]

I'm not a native English speaker, but I'm sure, even when translated into my native tongue, I'd still hear half the words he has said for the first time in my life

[@reallyanother1]

My heart was steadfast beating up to the point Napoleon had troops hold the bridges for retreat at the Berezina river. Also crazy that Marshal Ney said “if Napoleon extricates he’s the devil” this is by far the best narration and production show of the Russian retreat. I bet it was more gore and worse but this is damn close enough to plant the seed in the mind how horrible it was

[@AgentMercer]

Sir, this is a cooking video

[@evanedds2875]

Bro Carmen Fantasy is literally the best song ever

[@bigginsmgee]

Homie had zelda chillin on that delicious lamb 👀

[@Eric-loveint]

We actually eat a lot of lamb in the usa where I came from. Not as much as beef but it's available at the store and restaurants

[@xenthalus]

In the southern parts of the USA it is difficult to even find lamb for sale unless you're in a major city and even then it is absurdly expensive. The only time I've ever eaten lamb was in the form of some sausages I found for sale at the local Wal-Mart. They were delicious but a little on the pricey side and then next time I felt like eating them again they had stopped carrying them.