Is TikTok Custard Toast Life Changing?

[@welp5379]

Thank you for being a consistent and just an overall positive presence on KZbin. Been watching you for years and it’s great to see you still doing splendid:)

[@emmymade]

Oh, thank you!🧡

[@mahogany_honey]

This ...a 1000 times over .... ❤️

[@charitywood1306]

I’ll second that! Emmy gets me through my lowest points. I’m very much an introverted extravert, and I teach preschool so I constantly pour out all day - every day. I need the down time to recharge. And this is my favorite way to do it!

[@mesummika569]

I can completely understand that. I hope your day gets better.

[@welp5379]

See this comment section shows nothing but positivity and it’s just great

[@Lindsay423]

I just started watching your videos recently and I've had a blast going back and watching tons of your past ones. Since I usually skip the ads, I wanted to support you by giving a small contribution as a token of my appreciation for the entertainment you've provided. Keep up the good work, you're so fun to watch!

[@sunspot42]

I know using the parchment paper makes cleanup easier, but it really stops things from cooking properly on the bottom in the air fryer. They sell perforated parchment paper which works a little better, but for stuff like a custard I’d recommend a spritz of a neutral oil and just resting the toast directly on the metal for best results. That’s probably why the middle was a bit mushy.

[@sarahchang6217]

I just wanted to add for anyone reading this who doesn’t know, please do NOT use wax paper. I believe the commenter was referring to parchment paper. Wax paper can catch fire and should never be used in an oven or air fryer. Use parchment instead!

[@sunspot42]

@@sarahchang6217 Yeah parchment. I edited it. But parchment paper can get caught by the powerful fan in an air fryer and sucked up into the element and catch fire, too. Ask me how I know. 🤣 If you use it, definitely make sure it’s weighted down - especially around the edges - by food or something like a metal rack designed for use in an air fryer.

[@sarahchang6217]

@@sunspot42 Oh gosh that doesn’t sound very fun 😂 I’ve never used parchment paper with mine, but I’ll definitely remember that!

[@laurametheny1008]

That's what I learned when I got my new air fryer oven. Found out what happens when you put fries in the basket but sit them on a closed tray to cook. Haha not very good.🤦🤣

[@catherinejustcatherine1778]

Parchment paper will also ignite in a conventional oven.

[@wickedmouthedsims6897]

I think a good brioche would be an eggcellant bread choice

[@emmymade]

Most eggcellant.

[@glendajenkins1736]

I was thinking about brioche too.

[@terricoe7766]

BEST COMMENT 👍😂

[@l4dy0c3]

And here I was thinking along the lines of the milk bread that's been made on this channel before. Maybe time for a round two of this custard bread with fan suggestions and tweaks?

[@SR77736]

That's how I made mine an I added vanilla

[@JMgamer101]

I feel like the berry in a jar bit does keep the moisture in the fruit. At my work, we preserve soil samples in glass jar for the same reason. It's more effective and can be reused unlike a plastic bag.

[@leighv5547]

Storing grapes in jars works great for prolonging freshness. Pull grapes off stems, wash with vinegar and water solution, and allow to dry before placing in jar. I have had grapes last up to 3 weeks and remain as they were when I first put them in the jar. I do the same with bedder and American. Geese that I have grated. Stays fresh so much longer!!

[@annaverano5843]

I know you what you were saying but I got quite a good chuckle reading your comment.. predictable text can be quite entertaining. 🤣🤣🤣🤣🤣🤣🤣

[@meganthings]

@@annaverano5843 grated geese 😂

[@annaverano5843]

@@meganthings 🤣🤣🤣🤣🤣 that is what got me 🤣🤣🤣

[@ashleyl2344]

BEDDER GEESE 🤣

[@yeikes]

All I can find is Canadian geese will that work?

[@tripsieclementine]

For the berry bit: It's the lack of oxygen exposure that keeps the fruit looking good. Oxidation speeds up the ripening/over-ripening/ browning process.

[@anananas7422]

Thanks for this info :) I wonder why the packaging you buy them in always has lots of air holes. Do you happen to know this too?

[@hypnotherapy69]

@@anananas7422 now I´m notsure if this is the case but I belive there is airholes so the fruit will ripen on the shelf as fruit is never picked at peak fressnes becuse it would go bad before reaching the shelfs (but thats ust a theory,and also plastic is not air tight glass is solid.

[@hotmailcompany52]

Ah nice, I'll throw in my spare oxygen absorbers in with em

[@mvtonnemacher]

So I find if I put berries in glass, they tend to ferment and take on a strong alcoholic note... The flavor is just not pleasant. Wish I could figure out why mine are different!

[@hotmailcompany52]

@@mvtonnemacher Maybe try washing them off and patting them dry? Also double check that the seals are okay with your glass jar and lid

[@jennjeffs4893]

I'm not to keen on Warm or cooked fruit. I think I'd cook the custard toast and then add chilled fruit🙂

[@emmymade]

Sounds good!

[@VerhoevenSimon]

agreed!

[@SR77736]

Good idea. The warm fruit is a little odd to me too unless its apple or peach

[@rebeccafoster-faith6647]

Hot toast cold preserves

[@chimeracooks]

ooh good idea! I don't like cooked fruit either :/

[@bjrnsrensen8456]

that "get out honey it's ok" was the cutest thing i've ever heard lol

[@emmymade]

🧡🧡🧡

[@melissamcclain34]

My heart melted when she said that😍😍😍

[@stephaniepapaleo521]

Sooooo sweet, Emmy does the best voices

[@loraloo]

It's definitely been a tough day for me, but your voice is so soothing it makes it better. It makes me feel relaxed and loved. 😊❤

[@emmymade]

Oh good. 🧡

[@madisonduncan3802]

Oooouu your day hopefully brightened some , with her replying

[@hannakinn]

Lorelai, I hope tomorrow and future days will be better for you.

[@loraloo]

@@hannakinn thank you so much ❤😊

[@aliehawhite8616]

Emmy is definitely one of my go-to's when having a bad day or need to relax. Her and Laurie on The Icing Artist (on here).

[@alexiskimberly]

Emmy you are my comfort channel. Anytime I’m anxiety ridden I just put on one of your videos and I instantly feel relief. I’ve been watching you for about 3 years and I just want to say thank you. ❤️

[@The_saltysalmon]

I have been a fan of this recipe for a while and I have found just using the egg yolk tasted even better! 🥰

[@maryvon8518]

What a good idea. What kind of bread do you use?

[@The_saltysalmon]

@@maryvon8518 I just use box bread but the integral one. Seems to be denser than the one she used here. I can get a pretty deep wells when I flatten the center. The more custard, the better😋

[@Call-me-Al]

Good idea, make meringues with the egg whites

[@suzannehedderly1331]

As Emmy applies the custard I was thinking to myself "That looks like French toast". A second later Emmy says "It's kind of like French toast."

[@shannonglasscock8514]

I tried this last weekend. I used honey vanilla Greek yogurt and my mixture was thicker (I think I used more yogurt). I drizzled the honey on top. My kids LOVED it. Easy breakfast or dessert!

[@L1ttlef0ot]

I used a ‘wonderbread’ type of bread, as it seemed to be the only bread that would mush down to make a well in the center, which did work when I tried the recipe this morning. I made it vegan: I used a Greek almond milk yogurt, strawberry jam, a little maple syrup, and Just Egg (vegan pourable egg substitute), and vanilla/pinch of salt. It was really good❤️ the bread didn’t absorb the custard, and the bottom of the bread turned crisp and toasted.

[@sophiew1967]

You should check out the cost of that Just Egg here in the UK ..works out to costing about a £1 per egg..so approx 9x more than freerange eggs! :(

[@L1ttlef0ot]

@@sophiew1967 yes, here in the US in my area Just Egg costs around $5, which is about twice the price of a dozen eggs, but if I don’t eat eggs, then I don’t mind when it’s something I don’t eat on a daily basis, and I don’t buy it often (once a month maybe, though a bottle only lasts 7 days after opening, which the same as a carton of milk). Another option I saw someone make for this custard toast was using some chickpea flour and water in place of egg. I haven’t tried it, but that would be much cheaper than Just Egg.

[@jamileebates3202]

I was looking for this version

[@octosyn]

I have made a vegan toast in a simple manner by stirring vegan milk with Bird's Custard powder and adding that to toast before cooking. Might be interesting to try that trick with vegan plain yogurt instead of milk! This would all be cheaper than just egg. Also there are ways to make a similar product to just egg much cheaper with mung bean protein.

[@L1ttlef0ot]

@@octosyn I wish we had custard powder in the states, without having it shipped overseas. I’d love to try that method!

[@puffylinux8653]

last night i saw you made this and i HAD to do it this morning. I took your advice: pre-toasted the bread in the toaster before air frying, and i added extra vanilla extract, and instead of greek yogurt i used sour cream. I toasted at 350 for about 5-6 minutes maybe? a little less? it got nice and browned on the top and wasn't soggy! yay!! I'd totally make that again.

[@feyfantome]

I wonder if you had the bread directly on the rack instead of on parchment that it might get crispier on the bottom? I bet it would be amazing with brioche!

[@linsonlavender9498]

I’m so drawn to your honesty. You’re so genuine💕

[@beckywolfe3393]

Emmy Have you ever made creamed honey? There are some videos on KZbin I grew up calling it churned or whipped honey It is silky smooth and keeps your honey from crystalizing

[@melissagreene3511]

It doesn’t keep it from crystallizing, actually. It is crystallized still, but seed crystals are introduced to be sure the desired “creamed” or “whipped” result.

[@punxie89]

Omg I used to eat huge spoonfuls of creamed honey as a kid, it's so good spread on toast too

[@Tangeryeen]

Becky have you ever been creamed?

[@Call-me-Al]

@@Tangeryeen don't be a creep.

[@aliehawhite8616]

@@Tangeryeen Wow, really?? Lol

[@pamowen3452]

Emmy, you are the kindest, most helpful person with recipes that I watch. Beautiful job as always!

[@geekfreak2000]

Love the videos! I can't eat half of them, ( darn lactose intolerance and dietary issues!!!) but I love watching you make them! Much love and light!

[@amberfigueroa3527]

I’m going to attempt to make this with dairy free ingredients. Not sure if you can still have eggs, but I’ll report back if it turns out with non-dairy ingredients.

[@emmymade]

Why, thank you very much. ✨

[@janishahoward6276]

You should give Lactaid's lactose enzyme vanilla flavored tablets a try, I'm severely lactose intolerant and they work wonders, well worth the buy.

[@Diabolicallaughter-]

Are there no lactose free products in the US? Here in Germany we have almost everything without lactose.. Milk, Whipped cream, cream cheese, yogurt.. literally everything

[@CaptainDar]

@@Diabolicallaughter- Just about everything here in the US you can buy has milk in it in some form and it's really hard to find lactose-free things like sour cream and cream cheese. Now I'm considering making my own cream cheese from lactose-free milk.

[@sophiew1967]

I think ?.I know why the oven version is crisper on the bottom..it's because you put grease proof paper on the bottom of the air fryer & the hot air can't fully circulate to become crisp on the exterior .I.am an air fryer aficionado & have used one daily for the past 6 yrs & found it I used baking paper my food didn't cook evenly & some stuff would be soggy..the air definitely has to fully fit u!are with those machines ,I love mine.

[@AsronomyMoe]

I wonder if the moisture from the strawberries cooking is what made it so moist? I remember making a dessert pizza with strawberries ages ago and it was practically raw in the middle because of how much moisture the strawberries on it leaked into the dough. I bet it'd be less soggy if the toast were airfried or baked with the custard on it first and then the strawberries were added as a topping. There wouldn't be any concern about burning the fruit then either.

[@saracurrens2651]

I use reduced sugar jam (Oregon Growers) it’s a bit thinner than regular jam. It cooks up just right. Doesn’t burn. Good for cookies too. It is juicier than regular jam.

[@petrajosephine]

Hi Emmy! I make this all the time!! So good! My newest "version" of it is with blood oranges! My favorite so far! Love your videos! ありがとうございました！

[@Jesusloveslia]

You always bring the pbs cooking shows that we love to social media food trends ❤️

[@bbaker9270]

For savory, smoked salmon and fresh herbs sounds good

[@pattyofurniture694]

You saying vanilla would be good was good validation for me. I was surprised this recipe didn't have vanilla in the custard

[@sharonchandler4185]

Emmy, I make mine using commercial Texas toast. It really works, firms up the center better, and turns out delicious!

[@avariceseven9443]

Or you can toast a bread, cook custard. Add a dollop of the custard on top and some fresh fruits. This way the bread is crunchy all throughout. You can experiment with the temperature variation too. Hot toast, cold custard.

[@susie2251]

Her strawberry one was soggy because she used parchment paper in the air fryer. Nothing cooks evenly in the air fryer if you block the air flow from the bottom. The whole point of an air fryer is for the air to flow through the pan that sits above the bottom of the drawer.

[@avariceseven9443]

@@susie2251 wont the custard drip down though?

[@karend6987]

I am SO GLAD you watch Ann Reardon! That makes my heart sing. 😍💚

[@saracurrens2651]

I’m a huge fan of Ann Reardon. And of course Emmy. Ann is a food scientist and explains why recipes work or don’t. I’ve learned a lot from watching. The fact that her husband is a willing Guinea pig is hilarious.

[@Naomimarielewis11]

Yes been waiting for this thank you Emmy your such a beautiful soul🥰

[@emmymade]

Thank you.😊

[@Naomimarielewis11]

@@emmymade of course much love ❤️

[@samaraahern5228]

When I tried this recipe before, I used shokupan and added vanilla, it worked very well!

[@ShartRecords]

so excited emmyy!!!

[@emmymade]

Yay!!!!!

[@sagirahakaevilbunny227]

That voice when she was talking to the honey is adorable!

[@imgonnacry458]

to me it is really funny and oddly wholesome that so many whacky recipes we made up as little kids are actually becoming a thing and being shared today

[@Natural_Order]

My grandmother used to make these portuguese style toasts with coconut mixed in with the custard and I could eat a dozen easily lol

[@alisa.maks26]

Is there any benefit to cooking the strawberries as well? I’d definitely just bake it with the custard and then top it with fresh strawberries to keep their freshness and for some contrast

[@AnnaReed42]

I saw that strawberry trick too, and I've found that wrapping up the carton of strawberries in a plastic grocery bag and tying it off works just as well 🥰 So useful!

[@brendaleelydon]

This method works well for me, so long as I put a piece of paper towel on top of the strawberries; otherwise I end up with condensation on the lid that soggifies my berries. 😕 Paper towel on the bottom & top of the spinach that comes in a plastic container extends its shelf life too!

[@AnnaReed42]

@@brendaleelydon I don't have too much of a problem with soggification, but I'll have to try this and see if it works better! I've done the paper-towel-in-plastic-bag-with-lettuce trick which works great.

[@staceytheresatammytinataco5488]

Your videos are so fun and positive. Always a delight!

[@emmymade]

Thank you! 💥

[@verenas3536]

"This is honey from my own hives" 🤩

[@humanissome]

Do the jars of fruit go into the fridge, or do they stay fresh out on the counter? If they last long on the counter that sounds like an attractive solution.

[@mc_creates3499]

I made this with vanilla Greek yogurt, egg, and honey on honey wheat sandwich bread, baked in the oven. I had custard on top of toast, for sure (it didn't soak in) but it was a little too eggy

[@blumberg1982]

I randomly found your channel one day Emmy and it’s been about two years maybe and I feel like you are a friend. Love your videos!

[@darthfb]

It was the parchment you used that killed the airflow to the bottom of the toast. That's why it ended up so soggy bottomed

[@JimsKitschKitchen]

Hey emmy/ I’ve been so curious about it myself!!! Have you ever tried cereal coffee cake you can make coffee cake utilizing any kind of cereal that you love!!!

[@rosesncards]

I'd love to see this

[@nicks1063]

Yeah, I need to know more about this

[@TheBaconWizard]

Me too, gimme! (please)

[@JimsKitschKitchen]

@@nicks1063 It’s actually a vintage recipe I found in the Betty Crocker card catalogue/ you can use any type of cereal!! I made a video of it and used cinnamon life!!! But so curious what it would be like with wackier cereals!! I think emmy would enjoy it!! If you search on KZbin for cereal coffee cake- it’s the first video. It’s tasty 😋

[@nicks1063]

@@JimsKitschKitchen just saw your video on it!

[@jimgilbert9984]

This sounds like a yummy dessert! For a good "toasty" main dish, you could try the open-faced sandwich below... ENGLISHMAN'S LUNCH 1 English muffin several thin slices roast beef beef gravy 2 slices of tomato 2 slices of onion 2 slices of cheese Split the English muffin (you can use 2 slices of your favorite bread instead) and toast the halves. Place the muffin halves on a microwave-safe plate. Pile a tall stack of roast beef slices on each muffin half. Place a tomato and onion slice on each stack. Place a cheese slice on each stack. Microwave the meal on high for 60 to 90 seconds so that the cheese melts down over everything. Smother the stacks with the gravy. Possible substitutions: - turkey - ham - chicken - meatless

[@mza2195]

I love watching you try recipes!

[@littlebabymeowmeowboo6593]

Hey Emmy, what was your camera setup? Thanks 🙏🏽

[@mesummika569]

When you said sour dough all I could imagine is not such a sweet custard but more savory with even tomato slices. Not sure put would be something to try at least once.

[@rosesncards]

My neighborhood squirrels are getting chubby.

[@emmymade]

🐿🐿🐿🐿🐿

[@cathyfield4765]

Your comparison of the strawberry toast to french toast was what I anticipated.

[@Ninkopi]

Do you store the berries in the fridge after you put them in a jar or can you leave them on the counter?

[@no-jm3tw]

FRIDGE

[@joyplelife4777]

달콤하고 맛있는 토스트네요~^^🥰👍

[@rickm5271]

Thanks Emmy, but do you have an opinion on which method is best? The air fryer or oven?

[@astrosteve]

I feel like it might work better if you cook it for a bit without fruit (so it doesn't get dried out), then put fruit on and cook it longer. I think that might help with the sogginess because you can cook it longer overall without ruining the fruit on top.

[@patriciaisaacs3080]

I find that holding the bread/toast between both hands and squishing with my fingers helps mush it when a spoon or knife won't work. Idk why it works better for me that way, but for some reason it does

[@auntrowdy]

I think not using parchment paper may allow the bottom of the bread to be less soggy as well.

[@StCrimson667]

I do enjoy custard so I'll have to give this a shot! A quick and easy custard that you can make simply does sound appealing!

[@Em_Cee669]

9:10 that little squeak was so cute omg

[@censusgary]

This is really just French toast. If you want actual custard toast, cook the custard in a saucepan, toast the bread separately, and then pour custard over the toast.

[@GreenGorgeousness]

Your way requires cook twice/2 things and more clean up.

[@xFionaWafflesx]

Emmy may actually be the most charming human on the planet. If the government gets a hold of her she could fuel an insane propaganda machine because I’d do anything she told me to do

[@Yam-jt3vw]

LMAO

[@emilisse]

Another amazing video I can’t wait to try these

[@ceecee3488]

well you officially won the video award for the day my dear. I cannot wait to make that toast tomorrow morning. I was wondering why the chocolate didn't melt more. My pain is lessened when i watch you.......hence the award for the day. There aren't too many people who have been able to do that for me.....so congrats!!!!! You are precious for sure....and I bet so much fun to have around the house. Thank you so much my dear.

[@Littleskittle815]

I would love to see your bee keeping set up/process!

[@emmymade]

Here's my other channel with the details: kzbin.info.

[@janniesenning8869]

I love it. Thank you for sharing.

[@evmcelroy]

Emmy, was the toaster oven version less soggy than the air fryer version?

[@jennifermeuth6116]

I use thick sliced bread like brioche or Texas toast (we live in tx). Squish down the middle and I use flavored yogurt (vanilla), too a fruit and air fry on 400 for 12 min....yum!!

[@shiliela_rhymes_with_delilah]

Maybe try it using Texas bread or a brioche bun or bread?

[@mimi0424]

Can always count on Emmy to make & try something I want! Love it. Ty Emmy! Some ppl hate Greek Yogurt. I feel like you have to find the right kind...esp bc Chobani is sour..I personally like TripleOikos or Fage pronounced Fah ya .. its just a test of diff ones...oh and there's a video on how to clean an air fryer. Basically you tk a tad bit of dish soap fill up w water & bake a few minutes then rinse a few times.

[@nicks1063]

It's not Greek yogurt but have you tried Noosa yogurt yet? Best yogurt I've ever had!

[@TheBLGL]

What? People like that French crap over Greek yogurt? Seriously was just talking about this with my husband because he wouldn’t even eat yogurt before we moved to Turkey 10 years ago, now he won’t live without it. It’s also not eaten as a sweet dish over there, that probably helps. I’ve never had Chobani because I’ve only seen it in fat-free where I’m at, and I don’t eat fat-free dairy. Dude who owns it is a Turkish-Kurd so I’m sure he knows what he is doing, and it’s supposed to be sour, it should taste like sour cream.

[@GreenGorgeousness]

If you strain the whey out of regular yogurt, boom!! Greek yogurt. There are whey strainers you can use and get any kind of greek yogurt you want.

[@mimi0424]

@@nicks1063 I've seen that..Def will try ty for the tip!

[@oshahott2532]

I wonder if putting the custard mix on the stove for a bit and then putting that on already toasted toast would be better. That way the egg is still cooked and you get that custard-like feel, but it also isn't seeped into the bread. Plus, then you could just use fresh fruit that doesn't get toasted.

[@micheleb9810]

Is it possible that the parchment paper used in the airfryer prevented the bottom of the toast from getting crispy?

[@rockislander5857]

Emmy, you're my hero. The world is a crazy place, and yet here you are cooking delightful things so we can watch. So much love for you! PS: would LOVE to see a kitchen tour sometime!

[@meganthings]

Yes!!!!

[@x.c.2041]

!!! i do something super similar with the leftover custard i get from baking pies sometimes! i figured custard wasn't that much different than the egg mixture used to dunk french toast in, a little thicker since it had been cooked on the stove and all, so i spooned some over both sides of a slice of sandwich bread and fried it up with a bit of butter on the stove and oh my god it was DELICIOUS!! it IS just like a cross between french toast and bread pudding! so rich and decadent... to be honest i liked it better than the pie LOL i enjoyed the bread-pudding like texture, but i'm wondering if this recipe would be soggier than mine since the french-toast-like method involves flipping it and frying both sides. i don't think mine was a crunchy as yours tho, which i feel like would make for a super interesting texture. maybe next time i make it i'll fry it in the air fryer and try flipping it halfway through so see if i can get that richness i like without the bread getting soggy? the fact the eggs are already cooked might also help with that too... idk! guess i'll just have to find out when i try it! also, this is the custard pie recipe that i normally end up doing this with since i get a decent amount of extra filling using a 9-inch shallow pie dish: www.bakedbyanintrovert.com/honey-pie-recipe/. it's honey-flavored just like the one in this video!

[@atrinoisa]

I wonder if this would turn out well with vanilla greek yogurt? I have to use lactose free and it's much easier to find vanilla around here...

[@slimcatie]

I learn something new in every video of yours I watch, and I want you to know how much I appreciate you for that! 💛

[@ghenrique366]

I adore u & your content Bless u stay inspired

[@surfergirl2943]

I ADORE you girl! You are so calming !! This looks amazing !❤️❤️

[@louiselasinski7623]

I'm going to try this but will press the bread in cupcake pan or custard cup

[@mrsprimo999]

You've found your optimal hairstyle. It's so cute, so perfect for you

[@partialnecrosis]

the bread in the middle was soft bc the parchment paper prevents the air from circulating properly in the air fryer + causes uneven cooking !!

[@z6886]

Yogurt, honey, berries,, and nuts are both my favorite breakfast and my favorite dessert.

[@soph-ia-]

Emmy, I've had the worst, worst day. Your video is a lovely bit of escapism and gave me time to catch my breath. Thank you so much.

[@emmymade]

I hope that it's going a little bit better. You take good care. 🧡

[@joyherting3705]

I don't care for the flavor of Greek yogurt. If you still want a thick yogurt you can line a strainer and put the yogurt in their cover and let it sit at least overnight. You can use to thicken yogurt in place of cream cheese and some recipes, obviously not a cheesecake

[@GreenGorgeousness]

That's really all greek yogurt is. They have strainers made to get the whey out conveniently too.

[@octosyn]

I have made a vegan toast in a simple manner by stirring vegan milk with Bird's Custard powder and adding that to toast before cooking. Might be interesting to try that trick with vegan plain yogurt instead of milk!

[@lucymann6887]

Do you keep the glass containers with the berries in the fridge?

[@moonlighthugsandbugs]

Just signed up for the trial. Congratz on the sponsorship and like always, great content. Have been seeing this around the net recently. May have to give it a try.

[@dAfoodie101]

hi emmy! i’ve been watching since middle school (i’m 21 now) and i just wanted to say i saw your jacques pepin foundation video and was so proud and happy! congrats

[@cherylroscoe3082]

I have been keeping my fruit and mason jars since I saw that and it totally works!

[@juniperlilac4408]

You’re always a vibe Emmy ❤️🤩

[@worldwide_cruising]

*Wishing everyone the best sleep of their life after having seen this relaxing video!* 🥰🥰🥰

[@apt5044]

Emmy got me through 2 years of being the most lockdowned state/county in the world. I am in Melbourne Australia. Thanks @Emmymade

[@ElliesDonna14]

Love lemon Greek yogurt and blueberries for mine. So yummy

[@sammmuela6759]

I always do this with biscuit dough! 😋 Just roll them out a bit or flatten them with your hand. Make an indention in the center, spoon custard and bake. ~add a bit of cream cheese to the custard Then add jam or fresh berries

[@JackW42]

“My neighborhood squirrels are chubby.” :P

[@ravent3016]

Looks like a quick dessert or breakfast. I like small portion dessert recipes, so thanks.

[@laurametheny1008]

I had to put my whole huge jug of honey in a pan of simmering water. Tried to pour some out. Totally solid lol. Say are you supposed to put those jars of fruit in the fridge after? Or do they stay better on your counter? I really like that idea! I've got shriveled blueberries in my fridge right now. I really hate to waste them but idk if they'll be ok. Thanks Emmy! Have a great safe weekend😍🐝🍯🍓

[@MNeathway]

They’d make a great sauce to put on pancakes. Just cook on the stove with some lemon juice and honey and cinnamon

[@chicken_nuggez]

Honey, I made your favorite, Togurt!

[@jojololo752]

I loved this when I made it a while back I used grocery store whole wheat bread though which was pretty dense so I ended up getting a solid layer of custard on top :D

[@lilms.deafpastrychef7249]

Putting berries make their own humidity which is amazing because the fridge will dry them out they humidity draws are to humid and make them soggy and moldy

[@CarolgTX]

Do you think if you didn't use the parchment paper in the air fryer the stawberry version would have been crisper on the bottom?