This Cheesy Potato Bread Recipe Has +38 Million Views -- No Yeast, No Oven | Is It Up To The Hype?

[@emmymade]

One cheese pull, please. 🙋🏻‍♀️

[@chithead3768]

🍯

[@sunilzala3909]

🧀

[@CJBelle]

Reminds me of a big Pierogi! Still looks delicious 😋

[@cbryce9243]

It looks Soooo yummy! I'd love it if you made it with gluten free flours, for those of us with Celiac!

[@johns80schick]

you should try hot sauce with it

[@nany____]

Emmy, don't worry, your recipe's outcome is absolutely correct. Table's Dairy videos are ASMR style and they amp up the sounds so everything sounds crunchier, your crust is as crispy as it gets

[@ShellyCline]

That was exactly my thought. I think if you want it to really be that crispy you probably have to get it much darker while still in the pan. Which would probably be really yummy!

[@LordDragox412]

@@ShellyCline Mmmm, crunchy charcoal, my favorite!

[@WilliamTythas]

Maybe try deep fry

[@emmymade]

Thanks so much for the encouragement. 😆

[@lillianlouie4284]

Looks quite yummy. Enjoy with your family! You’re so creative. Merry Christmas to you.

[@ninewectawski1935]

I’ve made this many of times. Here’s a couple tips for the crunch. So secret to getting that nice crunch from the dough, like when you bite into a thin pizza, is to cook it for longer, allowing it to crisp up, continuing to flip it, baste it with the butter a couple of times throughout the flips, as it will keep that buttery smoothness and give you that great taste so it doesn’t dry out. This takes a good 10-15 minutes. Then turn the heat up a bit to get it to really brown it, as sizzle, flipping every 45 seconds or so, do this for about 2-3 minutes max. Then pull from pan. Then give it a minute to sit before cutting into it. Even though this seems simple to make, and it is, you will need to be able to spend some time frying it and giving it the time it needs to reach the crunchiness of the dough. Hope this helps whoever makes this. It’s so good. 🔥

[@CatScreenTime]

Thank you for the extra crunch tips🙏💕🌞💕🌞🙏

[@jelaine7532]

This tip kinda reminds me of how I make grilled cheese sammies, and cushy-edged pancakes for my granddaughter. It’s also a great tip for making light and crispy flour tortilla quesadillas with whatever fillings you desire.

[@soumyasharma832]

It’s pretty much a parantha and as someone who makes them often I think you got it as crispy as it was gonna get

[@surfgirlify]

ikr? I was like this is aloo paratha with cheese haha

[@soumyasharma832]

@@surfgirlify yup an unseasoned aloo prantha 😬 it needs some garam masala and red chili powder

[@dhirajgupta9802]

@@soumyasharma832 noooo.... why in god's name would you ruin aloo paratha with garam masala? it all it needs is some green chilli's maybe some onions at best it should be mild so as to enjoy fluffy aloo with fresh mint chutney and curd.

[@chew7656]

@@dhirajgupta9802 what type of food is this?

[@dhirajgupta9802]

@@chew7656 its a stuffed bread, it consists of thin layer of crisp bread stuffed with potato and served with yogurt and mint sauce

[@eltooyo2]

Emmy, I've looked at the Table Diaries version and I really think the crunch we're hearing was both edited in AND coming from the crinkled parchment paper rather than the pancake. There's just no way that the crust they created made any more of a sound than yours did. Looks insanely good either way, though. Can't wait to try it. Thanks!

[@DeOzian]

Wrong, the crunch comes from the crispy baked/fryed bread. I have made it myself and have gotten the same result. you can clearly see that the sides in this video are still raw and have no crunch, same goes for the other sides.

[@Kurry34]

@@DeOzian that's Bs You never made this or you made something else. Her version is Way more golden brown then the Table diary's version. Table diary's version is definitely edited. Pan fried dough can only get so crispy. Only way to get that far is deep frying or baking. As in egg roll level of fried or crosant if baking. Table diary's was definitely edited to an exaggerated level.

[@carriewhitee]

@@DeOzian Emmy got it as crispy as it can get. Either you made something different or you overcooked it to make it crunchier. Hers was fully cooked and the dish itself just isn't going to have a loud crunch to it.

[@michaelohalloran5896]

Ms. Emmy. How you don’t have your own show on a big network is beyond my comprehension. Thank you for being the voice in my ear for years and happy holidays to you and yours. You’re one of life’s true treasures.

[@timothygreer188]

I bet she makes more money here on YT and retains 100% creative control

[@yazdhenab.]

@@timothygreer188 think you're right, on TV, they can't say what they want, they can't DO what they want, and Emmy make a video of what she wants, so, it's better here, I think.

[@sunlitrain]

Ms. Emmy, You seem like a delightful, genuine person, and I have really appreciated the few but inspiring cook times I have seen thus far on your channel. Emmy~ Many people can cook a thing or three well; but there is only one you, and you manage to sprinkle a bit of cheer with every greet. We live in tumultuous times; keeping Hope alive and steady is a precious thing. Thank you for boosting morale all over the world by your steadfast, hopeful ways. You are like Anne of Green Gables, only you can really cook! Best Wishes for a safe, prosperous, and healthy new year, for you and all of your family.

[@tyleroreilly8195]

@@timothygreer188 yes and yes! I love when people mention main stream media like it's a compliment. The last person to offer a comprehensive study in the science of food was Alton brown... in the early 2000s. Yeah, no im glad emmy isnt mainstream.

[@sundogsun]

im honestly glad she isn’t on a big network. they take the soul and squeeze it out of people. 😵‍💫

[@cristibidwell8644]

I’m not embarrassed to say that at times, aside from watching your videos I also replace the audio of your voice in place of my fan or white noise app. You are just so consistent with your voice and tone; the sound is very soothing (to me). Two thumbs up 👍 👍

[@simgirl118]

That's a great way of saying it, she's very consistent with her voice and tone. It bothers me so much having such large variations, of quiet then screaming and all the loud "meme" noises. Very over stimulating. Hope you are having an excellent day 💜💜

[@smpsailor]

I do this too!!! 😂

[@nervousbabbs2769]

Emmys excitement over the flip was adorable she is such a good chef and really good at teaching me stuff without overwhelming a newbie. maybe its her natural calm.

[@DKZed]

That looks like a version of something we call pagash here in Scranton. Essentially a mashed potato and cheese pizza. No sauce, just a lightly buttered or olive oiled pizza crust smeared with minced garlic and topped with mash and cheeses. Sometimes we added onions or bacon mixed into the cheese. So decadent!

[@stupidhorse69]

woah i’m from scranton!! Love some pagash

[@stupidhorse69]

its best reheated on a pan so the crust is extra crispy

[@lbednaz]

This sounds outstanding! Good timing for XMAS leftover mashed potatoes, I will be trying!

[@tehpickle1250]

Oh that’s looks delightful! Dough, cheese, potato… a carb bonanza! What’s not to love? Have a wonderful Christmas Emmy! 🎄

[@aj7058]

Is butter a carb?

[@amberrae5583]

@@aj7058 that’s a solid reference, amazing

[@crazycatlady9749]

About your butter story; I had a friend stay with me for a while, and everytime I got down to 3 sticks of butter she would freak out, and go to the store and buy atleast 2-3 boxes of butter lol! She loved butter, and as long as she lived with me (6ish months) I never ran out of butter.

[@llamasugar5478]

I need at least 4# of butter and 6 pints of heavy whipping cream in the fridge at all times.

[@crazycatlady9749]

@@llamasugar5478 Sounds about right lol!

[@sierrarobinson5043]

Lol that is so me!!!! I HAVE 2 HAVE 🧈 BUTTER N MY FRIDGE AT ALLLLL TIMES!!!

[@ankylosaruswrecks3189]

I would love to know what you all are cooking on a regular basis. It's probably yummy!

[@mollysministuff]

That's me with cheese!

[@chimeracooks]

oh my god this looks amaaaaazing! it reminds me of aloo paratha :-) I definitely need to make this!! thank you for always showing us such fun recipes ❤️❤️ happy holidays Emmy!!

[@mauricereeves7642]

It was probably the same level of crunch as Table Diaries, they just amped up the sound, which is probably why they crumple their parchment paper too. If you do want to make it crunchier (and cheesier) work some cheddar or Parmesan into the dough so when it fries those spots will brown up and get extra crunchy.

[@graceaxisa4213]

Excellent advice!

[@andrewthezeppo]

I was thinking to add Parmesan and garlic and chives for taste!

[@sethtamwood5202]

Watching this reminds me of a video that Strictly Dumpling had with the tiny pancakes with filling...one of them had cheese in it, and it looked SO GOOD! The other had nutella, I think. I'm pretty sure it's one of the ones with the gigantic Korean ice creams where you get stuff like waffles and cake chunks and flavored whipped cream and fresh fruit in a ginormous glass.

[@thearkguinearescue8477]

Emmy, you always make my day.. seeing your happy (and maybe slightly crazy, like me haha) face, never fails to cheer me up! I’m currently recovering from a bariatric bypass surgery, so I can’t eat any as yet.. but just watching your yummy creations, really makes me feel good! Most people would probably avoid yummy situations.., but I look forward to seeing what you’ll come up with next! Keep smiling, keep safe and well, merry Christmas to you and your family, blessed be xx

[@OscarScheepstra_Artemis_]

Just made those, but with a few changes. I used yogurt in the dough instead of milk, together with a pinch of salt and teaspoon of sugar. I also browned some onion, deglazed the pan with white wine, added some herbs, nutmeg and sliced cherry tomatoes. Used way less cheese and potato, and it still was quite a lot of filling. It was very good!!

[@mimidoll13]

This sounds delicious but I think at that point it's a completely different dish. 😂

[@BBB-rd2qi]

@@mimidoll13 - IKR?!😂🤣 It sounds great but an entirely different dish with similar ingredients.

[@carriewhitee]

So a different recipe? Whole different dish with nothing in common but the bare basics?

[@kittenmimi5326]

That's not a few ur making a completely different dish XD although it does sound good

[@Angelface11]

Weird....nutmeg and tomato....pass

[@ladiescode1239]

This dish reminds me of an Indian dish where they put spiced potatoes or other mixtures in a flats and it’s called aloo paratha. It is so delicious. I highly recommend you try it out Emmy. You could even use this recipe with some adjustments like adding peas and Indian spices. It is basically a samosa in a flatbread form

[@caroldennison8562]

Emmy, I've been watching you for a while & all I can say is, you're the best! You never fail to put a smile on my face. Thank you!

[@steammachine3061]

I could happily eat that.and it's deffo a recipe open to variation. Instead of mash potato a mixture of chopped root vegetables either pre boiled or roasted might add additional texture and flavour. Some onions in there as well and swap out the mozzarella for a strong cheddar instead. Or a mash with mustard and cream cheese blended in. Brush with garlic and herb butter etc

[@willowashe]

This bread kind of reminds me of a type of stuffed naan bread that a wonderful Indian restaurant I go to serves. Even the cooking method is kind of reminiscent of naan (direct contact with the heated surface rather than convection). I wonder if this could be modified with some different fillings, like sharper cheese and some dried cranberries, etc.!

[@sarigachellissery]

It called kulcha.

[@tmar8959]

Cheese and cranberries, you mean a bit like coconut and fruit(s) in peshwari naan....? 😎🤣

[@chrisberry9016]

All things can be modified. The different cheese possibilities were racing through my head immediately, along with seasonings. Nice thing about this recipe "as is" is that you could create any other flavors you like with different sauces and dips as well. Thanks Emmy!

[@sophiew1967]

Reminds me of a paratha bread ,too yummy & fattening 😂

[@mmmmommy]

Thank you so much for always having closed captions that aren’t auto generated.

[@jcnorn]

Hi Emmy! A tip my mom told me to make things extra crunch is to have a little bit of oil mixed in with the butter when cooking things in a frying pan. I don't know if it'll work on this recipe, but it does work on potatoes in general when I cook :D This treat looks absolutely delicious, I might have to give it a go some time

[@slkshewolf]

Bread - good, Cheese - good, potato - good. I want to try this!!! Thanks Emmy! Just watching you make food, you're excited and calm at the same time, it's very zen-like.

[@querolloguey]

Whenever I make quesadillas, I put a decent amount of butter on super high heat and it gets the tortilla pretty crispy, so maybe you could try heating it on low so the cheese melts, taking it out of the pan and putting it back on high for a couple of minutes on each side? Sort of a double fry type thing? Might work

[@mermaidmotel3672]

Why do Americans act like they got free healthcare?

[@sweetmeatjuice]

@@mermaidmotel3672 how do u know that this person is american

[@notkaliroi6675]

@@mermaidmotel3672 why do people outside of America say that as though the only illnesses that exist are caused by eating unhealthy food?

[@querolloguey]

I'm Mexican... And there's literally already butter in the recipe. I just suggested a different temperature hah

[@lillrice27]

@@mermaidmotel3672 what’s with your addiction to Americans, it had nothing to do with the original comment 💀

[@lizryan7451]

This is my first time hearing of this recipe, but your version looks so good I may just have to give it a try!

[@haifaibrahim2802]

When you put honey on the cheesy bread it reminded me of "oush albolbol" roughly translated to "bird's nest" you should try it its my favorite. 😋

[@haifaibrahim2802]

*esh albolbol 😁

[@emmymade]

Ooo...I'll look it up. Thanks for the recommendation!

[@DylanRomanov]

That sounds amazing Esh Bulbul

[@GabrielleTollerson]

that sounds delicious!

[@TheK8leen]

Tasted one in KSA it was a delicious sort of cheese pizza with a smear of honey. Yummy!🤤

[@MoaMorgenstern]

That looks so good! I’ll make that for New Year’s Eve that I’ll celebrate alone so I good use a nice activity. Today I’m gonna eat my favorite food, it’s 3 Finnish Christmas foods. Merry Christmas Emmy! You’re such a pleasant person 🎄

[@staceydailey6394]

She really is isn't she? I like her energy. She vibrates high and just spills joy on everything she touches!

[@tricityladytn]

Kind of reminds me of a quesadilla. I can imagine making something similar to this except using two, 10" flour tortillas. Maybe play with different kinds of cheeses. Pepper jack would be good with garlic mashed potatoes.

[@gabieh6670]

Yeah, man! Yummm..

[@MrAllekzander]

Oooh that makes me think of a cheddar bay biscuit inspired take on it.

[@alarocker]

That was my exact thought!! Get some tomato basil tortilla and mix with cheesy garlic mashed potatoes!

[@gabieh6670]

Now ur talkin' .. gotta make me one and, soon!

[@gabieh6670]

Each recipe has got me SALIVATING! I might wake up to a craving..

[@alanacat7787]

emmy, I clicked the link for the printable recipe and instructions, but I couldn't find it anywhere on the site. I really want to make this, we love cheese a lot in my household. Also love your videos, my sister recommended I watch them, glad I took her advice!

[@jeanettefuller6354]

It looks like a giant potato cake, first time l had heard of cheese and mayo included. Thank you for all the videos looking forward to the new year. Best wishes for Christmas and the New Year from Western Australia. The forecast for Christmas Day is 42 degrees 🐨🦘🐨🦘😷🎄

[@melissafields3376]

Really love watching your channel; you are so expressive, lighthearted and fun!!

[@TomO.3678]

You had me at potato! And cheese. 🥔🧀 Thanks, Emmy 😎✌🏻👍🏻👏🏻👏🏻👏🏻☘

[@yazdhenab.]

Thank you Emmy for adding chapters to your videos, I can skip all the chitchats at the beginning, including the sponsor and getting to the essential! :D Had a Merry Christmas and take care of you and yours!

[@danirip1931]

We are stuck at home these holidays with covid so I was so relieved to see your video Emmy!! And potatoes and cheese um yes thank you!!! Happy Holidays and Merry Christmas all!!! Love from Oklahoma!!

[@gabieh6670]

Probably tastes great with some bacon..

[@hyejusleftlung]

learnin somethin new everyday! never knew that the reason you had to knead bread dough was to form gluten. educational emmy!

[@adamburdt8794]

Emmy is always coming with fun ideas

[@catswillrue]

10:43 when she said My Lovelies, I cannot stop laughing for some reason 😂 🤣 😆

[@AnastasiaBurchick]

So in my ethnic background there is a food made on jan 7th (old calendar xmas) called pagach! This is essentially that and it’s usually served with honey but I prefer it without as well! Try making it in a really wide pan or even convection baking it to the size of a medium pizza or something and itll be crispy and golden! My daughter and i love your videos! Thanks for great content!

[@HRHDMKYT]

I’m thinking folding some roasted garlic into the potato would add some flavour, and I’ll replace one half of the grated mozzarella with herbed Havarti cheese 🧀 for a bit more flavour. But this is definitely my kind of appetizer. A couple of these rounds would be perfect for a small dinner party. Thanks 🙏 Emmy! 😊

[@alyssafuller6306]

Put some herbs in the bread part too

[@dakotabaughman698]

Just tried the towoomba Ramen recipe you showed , and I fell in love. Thank so much for covering these hacks

[@sunilzala3909]

Emmy makes my day so much better.

[@emaaleigh90]

Merry christmas Emmy and all her other fans. Also happy holidays for those who celebrate other holidays!

[@wyndiahighwind7477]

My parents only ever kept margarine in the house when I was growing up. I use margarine sparingly and use butter most of the time

[@VairyLeo]

Emmy is as comforting to me as any comfort food. Sometimes I just listen to her talk in the background like it's the 90s and someone left the TV on.

[@avmist159]

Reminds me a lot of potato parathas, which I always used to melt cheese on when I was younger... Yum 😋

[@rosacanisalba]

Was just coming to say this

[@staceydailey6394]

Yep exactly what this is! Especially if you pop some parsley in there too! Mmmm I love parathas!

[@l_l_new]

I was gonna say this 🤣

[@timothygreer188]

I bet ghee would make hers much crunchier without burning as well

[@staceydailey6394]

@@timothygreer188 good point!

[@ritageorge8748]

Little Emmy you are so pleasantly real&the 3 I've tried went really well👍

[@timothyhays1817]

Chives would make a nice addition to the filling.

[@samanthaeborn8157]

Oh emmy, you always make me smile! The joy on your face after the first successful flip. Thank you for brightening my day! Yuletide blessings from the uk x

[@bubblewrap7357]

Emmy, do the same thing but make it two small ones and put them in the air fryer. They would be sooo good!!

[@jodyrowlett3696]

I just love how excited you get becasue I do the same thing when trying cooking something new

[@TheLastchild101]

I mean, it's dough, potatoes and cheese. How could this not be delicious?!?!

[@Stephy2185]

8:40 Girl! Those are poor man rice Krispy squares and I love em!! You just melt your marshmallows in the microwave, mix in a handful of rice krispies and blammo--yummy, gooey and delicious

[@lynnleigha580]

Funny, I made grilled cheese for my husband and I for dinner, like an hour ago and I tried doing that flip, for the first time and I frikin nailed it, boom! But now my knuckle is burned, because the screw holding the pan handle on, was extremely hot and hidden under the handle

[@figmo397]

My grandmom used to make a Slovak cheese, potato, and onion filled bread called pagach that was similar to this, except the bread dough is yeasted, thicker, and not limp.

[@nanette1973]

Emmy, this reminds me of a product I’ve had from my local deli called potato knish. I’m sure there are so many variations. But I’m the one I had, they used puff pastry and added cheesy mashed potatoes to the inside and a delicious gravy for dipping. Amazing! You should look into knish and do a video! 😊😊

[@willmitchell2553]

With little mustard

[@feralgecko9727]

Merry Christmas Emmy and Happy Holidays beautiful lovelies!

[@Kikilang60]

Emmy likes raking, and shoveling? Of course. She has Amazing Spiderwoman strength, and does fifty push ups every day. Honestly? I learned to shovel snow from a girl friend. The trick is to not go crazy like guys do, and scoop up large heaps of snow. That way, you can shovel snow for hours, and not get tired.

[@thethingy8814]

Your videos are always so calming. Happy holidays, Emmy!

[@CanadainChickie]

This is very similar to East Indian Aloo Paratha. Sooo good Emmy! You should try it!

[@christineg8151]

That's what I was thinking! Aloo paratha is delicious, though I haven't made it myself. I do know that paratha tends to use a whole-wheat flour, so I wonder whether that would give a better crunch. Either way, I'll happily eat both!

[@CanadainChickie]

@@christineg8151 I use just white flour and it works out just as good :)

[@christinem.alwaysbelieve]

Merry Christmas 🎄☃️❄❤💚

[@beanz7071]

Oh, Emmy!! These look delicious! I might tell my mom to use this recipe! Love ya!

[@beIsaNce]

I've not seen the original video, but what you've made looks suspiciously like Georgian Khabidzgina (ხაბიძგინა), a Khachapuri variation made with the addition of potatoes. Using puff pastry will give you that crunch you're looking for and it's often used to make Khachapuri anyway so it's not that out of the ordinary.

[@TheBLGL]

I love Georgian food, gotta make this now. 😋 Edit: also, I didn’t know I could make khachapuri with puff pastry when I’m being lazy and don’t wanna make dough from scratch, so thanks for that tip, too.

[@sueorosz3994]

I made this recipe, Emmy, and no crunch moment either! Lol! Delicious, fun, easy, but where oh where was that crunch?! I made this with all vegan cheese, Mayo and butter, yet still very tasty!!!!!!!!! Thanks 🙏🏼 for always inspiring! You are magic!

[@emmymade]

I'm glad you enjoyed it and thanks for sharing that your bread didn't crunch either. 😆

[@jamilapendi3287]

I feel like you could make alot of this, freeze it, then put it the airfryer I would also add garlic and parsley too the potatoes 🥰

[@simgirl118]

Ooo that's a great idea.. even making minis would be so fun(:

[@brendawhite3156]

Emmy, I watched Table Diary's version of this same recipe. What I noticed, throughout the video, they had special audio to capture the sound so that it's actually louder. So, who's to say that your bread wasn't just as crunchy? And, it sounds like yours turned out to be just as delicious. Thank you for sharing!

[@chiaram.1185]

Waiting out my second positive covid case in 6 months by rewatching all Emmy's videos. Greetings from Ireland!

[@therewillbecatswithgwenhwyfar]

I’m sorry you’re sick and hope you recover soon and get more vaccines. ❤️

[@TomO.3678]

Feel better soon, Chiara ✌🏻

[@jerrylee7898]

I hope you get better soon, hugs and love to you.

[@JJ.McCorley]

Someone needs to teach Emmy how to make Fadge, I bet she'd love it

[@alyssac0]

Cringe

[@kylielane3105]

I love that I learn something new every time I watch your videos! 😊

[@mariagarcia-po6kl]

Hi Emmy. The bread cheesy recipe looked delicious. If you left the bread in pan for 5 minutes more it would have been crispy. God Bless you and your family. Merry Christmas and a Blessed New Year. Maria. 🎄🎄🎄🎄🎄🎄🙏🙏🙏🙏🙏👍👍👍👍👍❤️❤️❤️❤️❤️🎁🎁🎁🎁🎁🎁🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊🎊

[@emmymade]

And Merry Christmas and a Happy New Year to you!

[@chithead3768]

I think it would’ve burned lol it was very brown

[@Suziecurls]

Leave the butter out. The pan was nonstick and in the recipe itself the butter in the dough is for tendermess and helps keep it from Crispin.

[@audreytempleton4415]

Thanks Emmy!I love your videos.it inspires me to bring something new to the table.

[@Dr.saraelsayed]

My lactose intolerant stomach is crying while watching this…looks incredibly tasty ❤️❤️

[@joshpetasalmon937]

I don't know where you are but we have some fantastic lactose free cheeses in Australia, and if all else fails take some extra strength Lacteeze, its heaven sent!

[@AloneInTheGarden]

Lactaid is your friend 😊

[@vintageadventurer]

Aged, hard cheeses like parm and extra sharp cheddar do not contain much lactose due to the aging process

[@jnm2088]

I still eat it 🤣

[@someoneyoumightknow2795]

Omg this but with vegan metly cheese? That must be bomb

[@MsLansones]

No crunch needed. That looks amazing!

[@JonnB]

This would be delicious if you put some garlic butter on top 😁

[@jellynelly53]

I’ve been watching your videos for yeeaars Emmy and this my first comment I’ve ever left on your channel. I’m about to board flight so I hope you have an amazing Christmas Eve and thank for so much for your positive attitude and videos!🎄

[@hayleymariemills]

Emmy, crumpled parchment paper is done to keep it flat in the pan or counter (instead of it wanting to curl up) if you're using parchment from a roll. If you're using flat sheets you don't have to do it.

[@sierrarobinson5043]

I love ur personality! Your sweet n soothing voice! MOST OF ALL I LOVE UR HONESTY ABT THE OUTCOME OF YOUR RECIPES!!! YOU'VE TAUGHT ME SO MUCH IN 3 SHORT VIDEOS! 😘 KEEP UP THE GREAT WORK 👍

[@cgirl111]

I think the reason beginner bread makers don't like kneading and flock to "no knead" bread is that they have poor technique. You don't have to push the dough down into the surface, you just have to work it across the surface without tearing it. It's simple, doesn't take any strength and is very calming to me. As you mentioned the moment it transforms into a shiny and smooth dough is a magical moment. I do use a stand mixer when I'm making bread for my neighbors because I am basically doing production. For home use I always do it completely by hand.

[@christineg8151]

I learned how to knead bread by wedging clay- essentially, kneading it to remove any air bubbles. Problem is, if you apply the kind of pressure most people want to use for bread to clay, you will wear yourself *out,* and you won't necessarily get rid of the bubbles. So, you're essentially compressing the clay by pushing it across your work surface. Done properly, all of the bubbles go away, and you end up forming a nice spiral with the clay. The same motion done with bread dough results in wonderful gluten formation and not a lot of effort. Bread dough is slightly stickier and softer than clay, so it's even less work!

[@EricJorgensen]

"no knead" bread recipes sure do specify a lot of punching down the dough though. I let my bosch universal do the bulk of the work instead.

[@mikeburgan7675]

Merry Christmas Emmy! Love your videos!

[@ohh_manda]

🍯🍯🍯 I love anything ooegy, gooey or doughy. Now I want some slightly under baked cinnamon rolls 🤤🤤

[@simgirl118]

Omg I never hear of anyone else who loves the goo as much as me! I like sooofffft and creamy, fuck the crunch 😡🤣

[@meganheidi7982]

Thank you Emmy 💚 Merry Christmas! 🎄

[@janetshepherd7872]

This looks so yummy! Would be great dipped in tomato soup or eaten with a spicy chutney or relish 🤤

[@lexidblueyes]

Now I’m craving tomato soup!! Lol

[@famshars2389]

Merry Christmas, Emmy!! It’s great to see you during the holidays!

[@emmymade]

Merry Christmas!

[@parke109]

I remember the cross patten cheesy garlic bread you made. I still need to make that it looked sooooo good

[@sitana84]

Emmy’s wholesomeness is a welcomed escape from the stress and chaos of the world. People like her are treasures!

[@caribe0186]

This was fantastic! Can’t wait to try it! I also watched the inspiration video you shared, perhaps less potato will make for less humidity and maybe more crisp 🤤

[@jessicapearson9479]

I'll definitely be making this! I also, saw your rice bread video and am really intrested in the kinds of breads that are made out of other grains. Like, barley, oats, coconut (yes, I know that is not a grain). Also, I know this is way off topic but, have you made fried chicken with chips (like lays, cheetos, sun chips etc.) in place if the bread crumbs?

[@risboturbide9396]

Thank you Emmy! Happy Holidays to you!

[@nathan_tasker]

Wishing Emmy, her family and all the beautiful lovelies a very Merry Christmas and a happy, safe and prosperous New Year ❤️🎄🥂🎉🍻

[@mohazrayusof1863]

Ok an idea here. Caramelized onion in between the potato and the cheese. I don’t know but it seems fit

[@melissamcclain34]

Oooohhh that looks scrumdiddlyumptious😂😂😂😂 I bet it would taste good dipped in marinara sauce yummy 😋 Hope you and your family have a very Merry Christmas 🎄🎄 Emmy and lovelies😍😍

[@emmymade]

Thank you. 🧡 Merry Christmas!

[@shaunacorrigan9372]

I can understand your neighbor's shock at the lack of butter in the house. Here in Wisconsin, it's practically a legal requirement to have dairy in *all* its various forms in the fridge at all times😅

[@annchee1329]

Looks yummy, Emmy. Merry Christmas 🎄

[@RayBiondi]

I love the potato ricer for mashed potatoes. Use it when I make my pirogi filling. Also use it for making pasatellas, an Italian soup with extruded noodles of breadcrumb, egg, lemon, etc.

[@LauraRealLife]

I was able to get close to the crunchy of the Table Diary video by grilling the cheesy bread in a cast iron pan - which always gets a better crisp for me for any food than Teflon/nonstick pans! No doubt, the crunch sound of the Table Diary video is enhanced audio.

[@deddyman]

😍😍 bread recipes are always bangers

[@18chris0089]

My boss is Punjabi and she's made something similar to this, but without the cheese called Aloo Wali Roti. The potatoes are seasoned with Indian spices. If you added garlic and herbs to this one it would be a cross between what we call Garlic Fingers here in the Maritimes and the above mentioned Aloo Wali Roti. Donair sauce that is eaten with either Donair or Garlic Fingers would probably be a great option for dipping this bread in. It's got a balance of sweet, sour and garlic flavours.

[@stacyaustin1275]

You're like the Bob Ross of cooking with your calming voice and way of speaking 🙂

[@jerrymarski5922]

Emmy you're the best, Merry Christmas.

[@lolabon]

Don't feel sad Emmy, to me your recipes are perfect

[@CookingwithTim77]

Must be amazing! Could you cook it at a higher temp?

[@Tala_Masca]

It looks good! And thank you for doing this. I don't watch those kinda clickbait channels, although this was a asmr channel, but you know what I mean with video's that have so many views.