Is GRATED EGG Avocado Toast Life Changing?

[@evershade.after.dark.]

One of the hens just laid an egg! They often announce their egg-laying, and pretty soon the entire flock is responding. 😂🐔

[@karenstephens8788]

How cute!

[@sfr2107]

@@karenstephens8788 literally why is that so cute

[@karenstephens8788]

@@sfr2107 I was talking about the comment concerning the hens laying eggs.

[@Teajay21]

Yep we call that the “egg call” at home.

[@karenstephens8788]

@@Teajay21 I think that’s so funny.

[@leighanncronin6905]

Regarding grated boiled eggs, whenI was a kid, every time my mom would make Asparagus, she would plate the Asparagus, then add salt, pepper, butter, and then would grate several eggs over the Asparagus. Yummy!

[@emmymade]

Egg snow! ☃️

[@shawntaeh9410]

I'm going to have to try that. Thank you, so excited!

[@akoya8614]

It's actually a Belgian dish called Asparagus a La Flamande, very traditional and yummy dish 😄

[@suzettefaircloth5037]

Yes that's an old classic

[@nadinemarigo1111]

My mother would slice up tomatoes, cucumbers and grate carrots. She would arrange them in a circle on a plate. Salt and pepper and then make her own vinaigrette to put on top. The last thing she would do is grate two eggs over the top with a cheese grater.

[@brevanwart8202]

Awe a Miss Tab quote and a delicious recipe and hilarious chicken commentary and Emmy! Who could ask for more?

[@emmymade]

Thank you. 🧡

[@chelso0o]

Only Emmy could say something like "I want to have that experience in my mouth" and I would NEVER make it dirty because she is so angelic 🤣🤣🤣

[@rumraisinregret7382]

🤣 Except that SHE would totally make it dirty. Have you heard the amount of penis inuendos and double entendres she makes? Lmao

[@Angel1Aiko]

@@rumraisinregret7382 never, is there one you know?

[@rumraisinregret7382]

@@Angel1Aiko Her geoduck video is a classic example, but I can also think of when she made pickle corn-dogs, banana candle, or ox-penis stew. Look up those videos if you're interested 🤣

[@jjaus]

She has her moments!

[@furynick4541]

After your comment that changed, sigh 😔.

[@lisaboban]

Try salt cured egg yolks over that avocado toast. So amazing!

[@sandeehigby1284]

What are cured egg yolks?

[@itsmeanne]

Interesting!! I’ve never heard of it and am curious now. Will have to look it up.

[@rumraisinregret7382]

I have just come here to suggest the same! 😅

[@alicerose512]

When I tried the salt cured eggs, they were super gritty, are they supposed to be like that? it was like biting sand :/

[@Phantomphan613]

@Doom Posterior imagine judging someone by what they like to eat

[@carolegeddes998]

Emmy, I love how you describe the complexity of flavours.. You have convinced me to try Marmite and I will use avocado toast as the vehicle. Thank you for your videos.

[@ryanwaller8479]

Tell me what you think when you try it

[@AllegraAelfwynnnKing]

Vegemite toast is a classic here in Australia, the trick is not to overdo it! Plenty of butter and just a touch, unless you're feeling bold😅 I've never tried it with avocado but I'm sure it would be a beautiful contrast😊

[@Cloudnerd]

Emmy has some of the best descriptive language when it comes to the five senses!

[@travelingteacherangie6313]

Same! 😀 Totally convinced.

[@nickc6882]

Treat marmite and Vegemite like chilli sauce or wasabi. You can always add more if you like it. (Edit, I posted this before I watched the video !)

[@hettiesimpson]

I can't wait to try all these flavors! My go-to for my avocado toast is mash half an avocado and spread it onto buttered toast, then sprinkle some Himalayan salt and onion powder, and nestle a soft fried or poached egg on top so I get that runny yolk. Grating looks like a great way to get some yolk into every bite

[@charlotteroman4048]

My life changing tip for avocado toast is rubbing a fresh clove of garlic onto the toast right when it comes out of the toaster. Just slice the end off a clove and rub it on and you’ll smell the fresh garlic. Sooo good

[@christywillingham6525]

I always grate my eggs when making egg salad. So much easier than smashing them.

[@perry92964]

i never even thought of grating an egg but for egg salad it sounds like a great idea next time i make it im gonna grate it

[@SuHu62]

I also grate my eggs for tuna salad. I do *not* like biting into a chunk of egg white.

[@MyChemRomance]

"Can you see it pooping out?" is the best phrase I've ever heard Emmy say! 🤣

[@stephaniesosna8213]

I've tried the grated egg version, lovely presentation. But, I usually just use my egg slicer and place slices of hard boiled egg on top of my avocado mash on the toast. I lightly smashvtge avocado with a fork so the avocado will adhere better to the toast and not slide off...as always, I throughly enjoy your videos. Thank you Emmy

[@violetviolet888]

Best way is to squish eggs through your fingers for optimum diversity of egg bit sizes - from Kenji Alt-Lopez

[@kitsdollies2466]

I'm kind of obsessed with my air fryer, I use it almost daily. I find hard "boiling" them a lot faster and easier to peel. this looks so good!

[@emmymade]

I'll have to try it. 🥚🥚🥚

[@tamarawilladsen4672]

Once I discovered this method I will never boil eggs again!

[@MichelleOrtiz3417]

How long do you leave them in the air fryer for hard boiled eggs?

[@kitsdollies2466]

@@MichelleOrtiz3417 I do 250 for between 13 and 17 minutes depending on how soft or hard I want them.

[@auntlynnie]

Egg salad made with a blend of mayo & sriracha is delicious!

[@rianaconklin6954]

I honestly had no clue that grating an egg was a thing, but now that I know it really sounds interesting and I would totally love to try it. Thank you for sharing, love your channel and thank you for all your hard work ❤😊 Much love from New Hampshire ❤😊👍👍

[@sarahsarah5070]

Me either. It looks really interesting.

[@rianaconklin6954]

@@sarahsarah5070 I totally agree, if you try it first I hope you can let us all know how it turned out 😊❤👍👍

[@robinchapman252]

I did learn something I always grate my boiled eggs using the bigger holes in the grater like you would use for grating cheese. now I want to try using the rasper part because that looked beautiful. Thank you

[@ReyOfLight]

Maybe the chickens were curiously discussing what Emmy was doing with eggs and a grater in the kitchen 🤣

[@cbligerman]

Your channel is truly the best thing since sliced bread

[@TheLastchild101]

When I was in high school, I took a restaurant service class, where we'd make food and serve it to staff in the "restaurant." We always shredded/grated eggs for egg salad sandwiches. It was delicious!

[@quadbox]

Thank you, Emmy. I live in Italy and was about to order a pizza for dinner but I made this instead. I tried all three of your versions - my favourite was the Sriracha one, although the Vegemite (🚫 Marmite!!) one was delicious too. The Kewpie just really elevates it all.

[@fighttheevilrobots3417]

Thank you for helping me feel better in dark times, over and over. Best wishes from Rhode Island!

[@nicolechappers25]

New Zealander here… If ever I run out of soy sauce and I’m in a bind I’ll just make my own using boiling water and marmite. Same same but different and does the job! ❤️

[@emmymade]

Hmm...

[@SuperFoodParents]

@Nicole Moana I have marmite and never knew this, thanks😊

[@gustonzimasheen]

Yum. Marmite and Brufax yeast flakes on toast

[@whylashes8433]

Yes! I developed a soy allergy and I often did the same before I could find coconut aminos in stores. So validating to find another person who uses marmite as a soy sauce substitute.

[@carriekayak8530]

GENIOUS idea!

[@courtneygarvin2588]

I was so interested in this that I actually did this for my breakfast this weekend and it was SO GOOD. Just simple but the egg is so light and fluffy and pairs so well with avocado. Thank you for sharing this!

[@tamarawilladsen4672]

Looks delicious!! I would have sprinkled some everything but the bagel seasoning! It's so good!!!

[@hettiesimpson]

Yeessss, good idea

[@TheMsAjr]

I'm making this for breakfast tomorrow. Thanks for sharing!

[@emmymade]

Happy breakfast! I hope you like it.

[@sillyveevee]

In New Zealand my cook island family make a dish called Minus :) it’s basically a potato salad with beetroot, so it turns pink, and then it’s garnished with home made mayonnaise and boiled eggs grated on top for the fluffy topping. So good!

[@punkcandy07]

Who else heard "it's great to see you" and chuckled because you thought it was a "grate" joke

[@halfway_hippie]

The joy in your voice while grating the egg just made my night at work! It’s often the most simplest pleasures that bring the most joy. You’re my most favorite KZbinr! Thank you. 💜

[@theneongamerhd2996]

Hearing emmy describe each condiment genuinely makes you wanna try them. Like, i never wanted to try marmite until emmy said how good it was and im super picky with what i eat! 😂, so thank you Emmy for encouraging me to try new things!

[@maeve4047]

I just love your upbeat personality. I've been going through some difficulties and watching you helps lift my spirits. Thank you for the Bokksu discount! My son wanted to try this and we really can't afford it but that discount made it hard to pass up. Thank you again

[@bunniemoon444]

I gasped at the spoon trick for the eggs. I've been using your ice water method every since you first mentioned it. Definitely trying the spoon trick.

[@ogmaxi--]

No you didn’t girl shush

[@bunniemoon444]

@@ogmaxi-- I didn't what? Who are you?

[@ogmaxi--]

@@bunniemoon444 Connect the dots.

[@ogmaxi--]

@@bunniemoon444 🤦‍♀️

[@vbella39]

I have been smashing up avocado and boiled egg for a year now. I no longer need mayo in my egg salad. Love it on toast. Will have to try it with sriracha! Thanks!

[@mrsfruity76]

That sounds delicious! I will definitely be giving it a try.

[@akankshapatwari4167]

I make a sandwich with grated egg and salted butter. I pound some pepper in a pestle and mortar and I add that to softened salted butter. Then I add coriander/ cilantro leaves to the butter. I whip it a bit to make it slightly frothy and incorporate all the ingredients. Then I add grated or finely chopped boiled eggs(2-3) and gently fold it in the butter. Then I add the filling to the plain or toasted bread and eat it.

[@ApotheosisDivine69]

That looks good Emmy!! Especially with those sauces on it. The shredded egg 🥚 might be good on salads 🥗 too.

[@Lisa_MS64]

in egg salad or tuna salad

[@ApotheosisDivine69]

@@Lisa_MS64 Just on top of a salad 🥗 instead of putting hard boiled eggs 🥚

[@LeslieKingston]

Those grater’s are awesome for lemon zest! Love you Em💜

[@myway9128]

Emmy you looked so eggstatic while enjoying your avocado egg toast.

[@Mike-ik7dl]

Ok Emmy you might find this as a surprise but had to find your newest video. I hope this finds you and your family well and happy as I am a new grampa. I love to cook and was raised to cook only my brother and I but we learned canning cooking and all household chores. I watch your videos for cooking of course but as a combat veteran with PTSD I find your videos very helpful lol. When you posted the thrift store bread maker I was shocked I used this very bread maker years ago as I'm 55 now old guy but found one and it's great thanks for the memories and wonderful bread. I paid more for mine but used the old one for years can't remember what happened to it but never the less thanks. If you still use yours or anyone else that might have on try this recipe. 1 1/4 cup milk 2 tsp salt 1 1/2 tbsp butter 2 tbsp maple syrup 2 cups bread flour white 1 cup wheat flour 1 pack yeast active dry White bread setting Thanks again Emmy

[@lillysanders2998]

Oh that's so cool!!! I live in New Zealand and grew up here. Marmite is like staple in most Kiwis pantries. I love Marmite and pile it on my toast. I even use a small teaspoon in my pasta sauces to add a depth to the flavours.

[@bunhelsingslegacy3549]

I use a box grater for boiled eggs when I make egg salad, it's so much faster and easier than mashing them with a fork... and also if you like celery or pickled anything in your egg salad, grate that in too too! Also the instant pot makes very nice consistent boiled eggs, once you figure out how much water for how long. Mine always crack when I start with boiling water (even when I poke a hole in the end with the air bubble) and I find it's inconsistent for soft boiled eggs to start with cold water. Instant pot for the win, taking the guesswork out of it...

[@ms.docileone]

i use a larger grater and grate hard boiled eggs into some milk gravy and spoon onto toast, i often add spinach for color and tabasco for taste - yum!

[@maimoonazeb8297]

Her content literally cures my heart

[@timothyxv171mmmpertinentgamer]

Avocado & Eggs is Healthy for you when you cook a delicious recipe with Eggs and Avocados 100% Emmy is super special 🥰🥑🥚😋

[@JimsKitschKitchen]

Oh yum/ I can get behind this one. Recently tried guacamummus hummamole and loooooooved it!!!!!

[@JoyOfSatan]

Grating hard boiled eggs makes a really smooth egg salad sandwich as well

[@sergiodelburquevelasquez5666]

You have the best way of crunching food.

[@Sam-oo8wb]

I use grated eggs for egg salad, tuna salads and green salads.

[@nottheguru]

The thing about steaming eggs is that the shallow amount of water needed for steaming comes up to temperature a lot faster than a full pot of boiling water. They have very similar cook times and results. The difference is how much water you need and how long that water takes to boil. I'm impatient. So I prefer the steaming method.

[@phillipspotts]

I absolutely adore you and your videos Emmy!

[@wouldntyouliketoknow7054]

Bokksu is such a great subscription box!! I especially love the sakura box! I have also never considered grated egg.

[@sheerbear97]

Try an egg slicer and spread it like the avocado. Maybe even alternating the slices would be great taste and presentation

[@maiadion557]

Love you Emmy for years!

[@lostinfaith571]

Hi Emmy. If you like marmite, you should try Bovril. Bovril is my favourite. I spread a thick layer butter and then the bovril or I mix the bovril and butter together before speading it on crackers.

[@littlelemming9688]

Love your vids! Please stay safe out there Emmy!!!

[@theunknownunknowns5168]

Yeah New Zealand!🇳🇿 Marmite is a good meat flavour enhancer or (flavour) replacement. Marmite and lettuce sandwiches when done correctly are delicious, healthy, cheap and easy.

[@andersonomo597]

Not in Australia now! iceberg lettuces are $5+ at the moment because of all the rain ! Between all that and the skyrocketing petrol prices - OUCH, we are in for a world of pain.

[@MissEmmasparkle]

@@andersonomo597 $5 for a lettuce?? Wow they’re about 45p in England. Can definitely empathise with petrol though 😣

[@andersonomo597]

@@MissEmmasparkle Australia goes through years of drought, followed by a couple of years of heavy rains - Dorothea McKellar wrote the beautiful poem A Sunburnt Country in 1908 which is all about that (worth googling it). We are currently in a La Nina rain period which is why many crops have been wiped out and prices have soared! We won't starve but for many it will be tough. I particularly feel bad for restaurants which are still recovering from covid and will struggle to stay profitable without raising prices, which will affect their traffic - it's a viscous cycle! Australia doesn't import much fresh veg, so it is what it is. Still, 45p is really really cheap!! Lucky you!

[@MissEmmasparkle]

@@andersonomo597 sounds terrible. Thanks for letting me know. I’ll look up that poem

[@mildredhornblower4073]

I was a doubter, and then I tried this after seeing it on another channel. This looks fancy for special lunches! It’s delicious!

[@ixchelkali]

I have an avocado tree so I have all the avocados I want when they're in season, about 4 months of the year. Over the years I've tried avocados all kinds of ways, but my favorite is avocado toast. I have almost every morning. I will definitely be trying these variations. I've added wasabi to guacamole, mainly because I'm allergic to chilies and tomatoes, so my guacamole needs something to give it a kick. I've got some Marmite, so I'll give that a try, too. I generally only use Marmite to add umami to meat mixtures. Marmite toast is a bit salty for me, but the avocado would help cut the saltiness. I sometimes make egg salad with avocado in place of mayo. It's tasty, once you get past the green eggs vibe, Sam-I-Am. I sometimes have avocado toast with a hardboiled egg on the side. I don't know why I never put it on top. You know, I bet some capers on top would be good, too.

[@callistocallipso7043]

Not me getting jealous of someone having an avocado tree 🥴

[@Lena2light]

I’m always looking for new recipes for breakfast and lunches. I will definitely try this out! ❤️

[@cynthiademmer5709]

I tried this for the first today & I've declared it the BEST breakfast I have EVER had! I'm totally into this!

[@gravic48]

We own a sandwich shop in the UK and one of our fillings is grated egg (but using a traditional coarse grater) mixed with mayonnaise. We also have Marmite, which has a whole 'Love it, Hate it' advertising campaign, because people love or hate it, in fact people will often use the phrase "it's like Marmite" to mean there is a split in opinion.

[@sherriedavenportnailartist-yt]

Another little trick I learned from my dad, was to add a little vinegar to the water when you boil eggs, and if they crack, the vinegar will seal it up to stop the white from escaping out. I also use the spoon to remove my egg shell ,which I learned from my dad as well! 🙂

[@therealbuttsmcgee]

as much as I love the flavor a fried egg brings to the party, that texture looks nice and I want to try it

[@arillusine]

I’ve never considered grating eggs before but it sounds so good! I’d love to give this a try the next time I’m making avo toast!

[@SusieRocks]

Yeah, I'm quite sure the style of grater you use would make the difference. I know that my current grater would NOT grate my egg like that. It looks delicious!!

[@Mrs.VonChin]

As always your recipes always look delicious to me. Just an FYI have been grating my eggs to make egg salad sandwiches for many many years. Or even for potato salad. Have to try this now for sure! Looking forward to it

[@benjaccard194]

The box at the beginning looks wonderful!

[@carriekayak8530]

Excited to try the saucy bases you put unda there! ...And the shredded egg.

[@emmaeriksson7155]

Try your avocado toast with browned butter and toasted sesame seeds! It’s mind blowing

[@angelamccabe6447]

I’ve been grating hard boiled eggs for years into my tuna salads and my potatoe salads because it’s so easy to quickly cut up a lot of eggs! It’s a “grate” hack!!

[@nn6404]

I worked in a restaurant that had Avo toast as a brunch item. We would put an herb pesto below the avocado. It was really really good. Would highly recommend. If you want an egg on avo toast, I would suggest a fried or poached egg with a runny yolk, because the bread soaks up the runny yolk. Have yet to try shaved hard boiled egg though.

[@cheeseandwine7067]

Ever since my childhood my parents have made a dish they call pepper pot, I think it’s Indonesian? It’s a rich tomatoey beef stew served with egg noodles, then we add grated egg, cashew nuts, sliced banana and little cubes of apples to it. I think my parents had it in a restaurant in Leicester (uk) in the 1970s and have been making it ever since. It was a regular on our table growing up so I never thought it was strange to add these bits to a dish, but now I’m older it does seem a bit of an odd concoction!

[@chrisk.4435]

I love all of your videos! Thank you for posting!

[@calatoruldac]

Simply the best! Congratulations for this recipe! It's delicious and very tasty! 👍

[@andersonomo597]

Looks really delicious - but I especially appreciate that it's accessible, affordable, easy and fun. Thanks Emmy!!

[@ginagreen1202]

The crunch of that toast is really making me want some toast 😂. This sounds delicious.

[@llamafromspace]

Aaaay I was really happy to see New Zealand products. I love marmite. It’s great with grilled cheese or just a small amount with butter on hot toast. It is also great to enhance gravy, like a stock base.

[@allicatmcd]

Sounds similar to grating Spam. Grated and pan fried Spam is awesome in so many ways. I add a tsp of cilantro and use it in sandwiches with provolone and mustard or in fried rice!

[@dfa3366]

I’m gonna try the grated eggs to make a egg salad sandwich. That looks very creamy.

[@Starryeyes65]

Marmite is great in stews and soups but make sure you cut down salt in stock and other ingredients. It’s totally different to Vegemite, which had a more grainy texture and a different flavour. Marmite is smooth and me,to into hot toast and butter. With a pot of tea it’s the perfect comfort food!

[@keetrandling4530]

Rye toast, buttered. grated egg & cheese, if you like. mashed or sliced avocado. sprinkle with any favorite sprinkle, such as "everything" or just garlic powder & TrueLemon. done. (no Mayo, no siracha)

[@fitter1972]

You should try salt cured egg yolks grated onto foods

[@deidrecruickshank7975]

So happy to see you eating and loving marmite! ❤️ gonna try this on my avo toast this morning. Both the egg and the marmite! Love from NZ

[@zemimsky]

I'm Transylvanian from small village and we did that for ever (grating hardboiled eggs)

[@mellodees3663]

My grandma grates eggs for egg salad and both egg and potatoes for potato salad.

[@emilylucas3061]

I enjoy vegemite and avocado toast 😊 also vegemite and tomato!

[@catherinejustcatherine1778]

Yay the chicken amusement New yummy food is always fun! That looks lovely I wonder how it would be with parsley, too. Maybe with Worcestershire or lemon?

[@MariVictorius]

Steaming eggs is the only way I can consistently get them to peel easily. I wish I had learned to do it this way 30 years ago. Even fresh eggs peel easily.

[@zeynep7096]

Keep it up Emmy!! Lots of love from 🇦🇹 Austria 🤍🤍

[@FmlitsAJ]

I really like mustard with my hard boiled eggs. I bet the mayo, mustard, avocado, egg, on toast would be really good.

[@gregmuon]

Interesting technique. I'll try it sometime. Still haven't tried avocado toast, unless you count those California hippie sandwiches with avocado and alfalfa sprouts that were omnipresent in the 70s and 80s. Yeah, i'm that old... Bring back the alfalfa sprout! FWIW I bought my first microplane to use as a wood rasp. Sharp and fast, but they dull quickly compared to quality traditional rasps. They are superior for grating cheese and other foods though.

[@emmymade]

Just make grated egg toast if avocado's not your thing. It's good, too.

[@gregmuon]

@@emmymade Oh I love avocado, just haven't gotten around to trying it on toast. Weirdly, I just got a new microplane grater _yesterday_ The food gods seem to be telling me to try this... 😁

[@mrsfruity76]

I miss alfalfa sprouts too!

[@violetviolet888]

*Greg B,* Usually it’s not that the Microplane's blades have dulled, _but that the teeth have flattened_ , so they don’t have the same bite. Only use pressure on the grate stroke, not the back stroke, also always use a cover so it is not knocked around by other utensils. If it truly is dull, use a "400 or 500 grit black carbide sanding belt and drag it along the grating surface while wearing a sturdy glove, then rinse the grater off and repeat the process with some moistened crocus cloth, wash with soapy water and dry".

[@amandasabo139]

I have seen this lately a lots and I also call it the tiktoks adore you!! 🥰

[@thearkguinearescue8477]

I just love your description of the Marmite “it’s really flavourful, complex, savoury, yummy, yummy, yummy, yummy!” 👌😂🥰

[@daelanthony7027]

The Aussie recipe has a slight twist. Quite popular over here to use Vegemite as a savoury base. And poached eggs so that we get that delicious runny yolk bursting over the avocado. Oh and a dash of cracked pepper. (For anyone who is not Australian and unaccustomed to eating Vegemite, use it sparingly. It's not to be spread on your toast like peanut butter is.)

[@JennicaDuncan]

I love love love the faces you make when you taste something you really like. That was totally an om-nom-nom face

[@alistaircooke7000]

Perfect recipe for Easter time of year.

[@helenrobinson8894]

This looks absolutely yummy. I am on my first bottle of kewpie mayo and i am absolutely in love. Love marmite too. Never thought to use with avo but i will now

[@jaydahome-teillarddeyry6200]

Oh Emmy. You always make me so happy with these videos. You aren’t afraid to love food and share it with the rest of us. 🥰

[@ItsLadyJadey]

The crunch on that first bite rattled my brain. 😂

[@baya]

I acctualy hate hardboiled eggs in big chunks but I can't get enough of the shreded one :) I really love it

[@meiyiyeap]

Shredded tofu is amazing as well!

[@VerhoevenSimon]

I find it easier than mashing them, and it's indeed nicer presentation wise.

[@Kayla_Kimbrell]

My grandmother would sometimes grate boiled eggs for a different texture in egg salad, chicken salad, and tuna salads. We never did it for toast or anything else though.

[@dreamyelf7488]

I grate my eggs to make egg salad. So quick and easy and good.