Super Easy Oven Baked Ribs| Fall Off The Bone BBQ Ribs Recipe

[@sg9395]

I made this recipe tonight and thought I’d share my results. I seasoned similar to her except for the slap mama season..I used a bit of old bay instead and a couple grind of bbq seasoning. I baked mine in a pan on a baking rack and covered with foil on 325 for 2hrs. Without foil for another 30 minutes then I based with bbq sauce and baked for another 5-10 minutes on 350 to set the sauce. FALL OFF THE BONE and sooooo moist and tender. I know I didn’t follow her exactly but she gave me a great base start. I just thought from my experience with my oven that a full 3 hrs on 350 without foil would have given me a dryer than desired result

[@karmenwashington605]

I'm doing it your way then I'm going to finish it on the grill after! Lazy grilling for Thanksgiving 😂❤

[@szarahsshow5321]

Thank you for sharing this!! I made this recipe in July and it was way over cooked.. tonight I’m trying your time & temp in hopes of juicier results!

[@sg9395]

@@szarahsshow5321 did you try? I’m planning on making it again for a dinner this weekend..I’m having guests over so hope I can get same results as I did last time!!

[@k1mch1k1d]

Making this right now, will update how it turns out :)

[@k1mch1k1d]

Just finished and these are the best ribs I've ever had 🤤🤤🤤🤤🤤

[@khanartist7987]

Watched this video and literally went out out and got a rack 5 minutes later. I may not be eating them till almost midnight but I'm so excited. The house smells devine. 🍻

[@trinnytron]

That’s so dope!

[@Cooperisdebest]

How’d they turn out?

[@khanartist7987]

Divine my friend. The wife thought I was a madman but wasn't complaining helping me finish em off the next day

[@aknocksumnamove8243]

No aluminum foil? I’m asking cause I’m cooking ribs now

[@木星大人Jupemoox]

I feel you, my exact experience 🤣🤤

[@sebitroncycling]

We just tried this recipe it came out so good my grandmother who passed away 2 years ago today used to love making ribs. So we made ribs today for dinner in her honor. thank you again for the amazing tips this made our day very special

[@hardren101]

Sorry for your loss.....Grandparents play a uniquely special role in a child's life....ALL 3 of my children cried like babies when my mama passed (But one wld seriously have2have known her to fully comprehend the tears n sense of loss)

[@wigglynoodlez]

One thing to note! The only way they will be fall off the bone is if you cover them in foil don’t just let them cook in direct heat for 3 hours. Ended up with garbage ribs

[@tywins7893]

The main thing she misses saying smh

[@williamsparks1036]

I did this recipe today for my daughters birthday. It came out perfect, even with dad doing it! Everyone loved it! Thanks for sharing.

[@Kearathomas96]

Did you cover the ribs up in the oven?

[@WINDSORTOWNSAV]

@@Kearathomas96 I know that is my question. I always bark mine then wrap and fill then bake more then unwrap and bake to finish. These seem too barky and dry to me but they do look good for a non wrap

[@scottbrummett4915]

In the oven now, thanks for the video👏🏻👏🏻👏🏻

[@davidanderson4315]

@@Kearathomas96 I j

[@Averthith]

@@Kearathomas96 I did cover mine until the broil stage.

[@sethstone_ill]

I literally come back to this video every couple months to make sure I’m doin my ribs just like this!!!

[@TPfromtheD]

Do you cook them uncovered

[@VanessaMartinez-ii6tv]

Me too 😂

[@moniquebreier5908]

Yes on a cookie sheet or shallow casserole dish@@TPfromtheD

[@Ayee.its.aaliyah]

This is really the best rib video I’ve came across. Not gone lie I was skeptical because everyone always says wrap the ribs in the foil. Let me just say this is my second time doing it your way and the come out BOMB every time !!!!! My boyfriend hates everyone else’s ribs but I made him try it and he tore them thangs up 😋

[@22K562]

I bet they smacked 💥!

[@300JUSGETIT]

Cap

[@thevirtuousbabe3752]

Need

[@stozov2]

Never knew to take membrane off..Was game changer to get flavors all through the meat tytyty

[@nosnook]

Thank you for saving me on July 4th. I ran out of propane on my grill preheating it. I decided to look on KZbin for a recipe to cook in the oven. Yours looked the best and very easy to follow. Great job !!! They turned out delicious. I owe ya !!!

[@justjakewolverine4619]

Southern BBQ folks here, trapped in the Great White North and I would never have thought of doing ribs in the oven. But the need for the great taste and appearance of your ribs, has driven me to putting this on here in the onset of winter in Michigan. Can't Wait, it's going down now! Will complete the post in a few hours. Beautifully done, taste great!

[@Delace315]

I just made these ribs, according to your recipe. Absolutely, Absolutely...delicious. Thank you for putting this on KZbin.

[@IslandVibeCooking]

You’re so welcome thank you for watching

[@BlkBeltMama]

I tried this recipe out for testing purposes for Thanksgiving. They came out delicious! Tomorrow is Thanksgiving and I'm rewatching the video for my Thanksgiving dinner! Yum!! 😋

[@syrisocasio8707]

Pork or beef? Covered or uncovered in the oven?

[@BlkBeltMama]

@@syrisocasio8707 I did pork and it was covered.

[@menwe0015]

This recipe is 🔥. I made it for my wife and it came out absolutely delicious!!!

[@biancabudgets]

Making these today for Father’s Day for the Hubby. I’m sure he will love them!

[@danibananiplays7741]

Making these for my dude for Father's day too! Celebrating tomorrow though. Hope yours turned out well!

[@JC-yb1dw]

Never seen a Membrane peel so perfectly lol. Awesome job 👏

[@jennishaharris-colon4287]

Im 17 and about to make this for my family as a nice Memorial Day dinner thanks for the help! I’ll update how it turned out!

[@notafbiaget4547]

Update?

[@Amanda-iz8hq]

@@notafbiaget4547 disowned

[@notafbiaget4547]

@@Amanda-iz8hq sent to the gulags

[@Bellathebear777]

@@Amanda-iz8hq 😂🤣

[@patrickverot]

Came out great. For my sauce i mix sweet baby rays, honey, garlic powder and a bit of Cayenne pepper. Has a really awesome kick to it. Using your dry rub and mustard steps tonight though when I cook for my lady.

[@marlenelightford685]

I’m going use the ingredients you put in the rays, I can’t wait to see how they come out

[@jessicawalker6682]

That sounds delicious 😋 gonna try that, thanks for sharing

[@highmaintenance8093]

I've used this video every time I've made ribs (zero memory retention) with my own lil additions ... and I'm about to do it again 😏

[@BLAKKZombiBagBoi]

🤣🤣🤣🤣🤣

[@gigimarino3764]

did you cover the ribs in the oven for 3 hours?

[@harleyus8049]

I thought I was the only one that has to rewatch videos Bc I don’t remember shit lol 😂

[@木星大人Jupemoox]

“Im about to do it again” 😂😂😂😂

[@jarviscontracting]

I’m on the second time with this recipe. I overcooked 1st time but they were still incredible. Tonight I’m gonna nail it.

[@kee6003]

Did you bake them covered or uncovered?

[@Zazen777]

Same! The heat was too high and ruined them. 300 is much safer for this recipe than 350! LOL! Don't do 350, y'all. When you do 300, they come out perfectly.

[@drunkcookinwithballhead3363]

so my wife is from St Thomas.... I baked ribs for her for the first time.... and i did these exact steps... she looooooooved it... but i also added a lil lime juice... pure heaven

[@ourworldorder2057]

I'm 55 years young and it's the first time I'm cooking ribs. Don't know why. Thank I followed your recipe and the ribs are bomb. Thank you again so much for the delicious way to cook...

[@alohamu]

Fantastic video overall. One tip that a big tablespoon works great to get that membrane up then off. I add some brown sugar and I use a bbq seasoning blend. Oh and I do mine meat down wrapped in foil. Sooo good!!!

[@sugeilyindira4124]

Cooking it wrapped in aluminum foil does that make the meat sweat and reserve those juices so that it doesn't dry as much?

[@eddyvideostar]

To Alohamu: A good idea would be to boil the meat for a few minutes to get the membrane off easier.

[@ruben4282]

why face down?

[@savsworld2980]

@@ruben4282 so the juices fall towards the meat

[@jazzeyt123]

@@eddyvideostar thanks for that tip because I caught he&& trying to get it off one slab I just gave up !!

[@truthseeker4122]

I cant wait to try ur way. I use same ingredients but put into br sugar&use dry mustard instead. I cover mine w\foil& bake 21\2 hr at 300°. + I cut my ribs apart before rolling in rub& baking(pack close in pan.) Drain juice then bbq like u did. I like the crust urs get. Gotta try soon. Thanks

[@andreatejeda9230]

Just like my moms! I wanted to have some ribs the way my mom used to make them. Though all I could remember was she used mustard. When I saw you start off with mustard I knew the recipe would be good! And it was very good. My family really enjoyed them.

[@steelcastle5616]

Skip the salt if you use the slap-ya-mama seasoning. It has a lot of salt in it and people can always salt their ribs to taste after they are cooked. But that's a minor/personal thing...this is a road to great ribs!

[@curiousone9944]

I was wondering if Slap ya mama had salt in it. Thanks for the info.

[@jarvellwilson6721]

I do inside the exact same thing I only use slap ya momma

[@cubanitaconhabanero69]

I'm a cook and let me tell you this recipe is so very easy, amazing and full of flavor. I love mustard! You can't really taste it but it's there ya know. It's the glue of it all. 😜Thank you so much for sharing ♥️

[@bcollins1911]

Do I need to do anything extra for the ribs to be tender? Bake Covered or uncovered ?

[@cubanitaconhabanero69]

@@bcollins1911 hello there. I would cover it. Than when it's almost done, uncover and add bbq. Hope that helped. 😉 Enjoy.

[@bcollins1911]

@@cubanitaconhabanero69 thank you so much! It came out so goooood.

[@cubanitaconhabanero69]

@@bcollins1911 awesome so glad!😋

[@lindajk9823]

Will definitely give this one a try! I recently made your Creamy Pesto Chicken and my son said "you've outdone yourself this time" lol. Just recently came across your channel hence why I am some 8 months behind!

[@motivatedmoore7095]

My go to video for tonight’s dinner. Haven’t cooked a rack of ribs in YEARS so Thank You 😊

[@T333kz]

2nd time back to this video !! First time was AMAZING so I didn’t need no other recipe 😍

[@christalone0188]

I'm doing this tonight! Your ingredients are always stuff I already have on hand. Love your videos!

[@missez_makeup2043]

I will be trying this recipe for thanksgiving!! Thank you!! And Happy Thanksgiving to everyone!! 🦃 🍁

[@22mip]

Couldn’t even finish watching the whole video without subscribing 🤤 Dinner is about to be LIT tonight!

[@beatrizjimenez3435]

I cook my ribs in the oven.They where very desired and every one enjoy it.

[@stacyvibez]

Love your channel you give me confidence to cook like no other could, bcus you keep it simple and honest. Thank you 🙏🏾 💛 & Stay Blessed!!!

[@andyandy8669]

I just tried your recipe today and its amazing! My family enjoyed the ribs so much! Thank you!

[@destinymontoya1001]

Did you leave the ribs uncovered? Or did you wrap in foil?

[@taismadelene]

@@destinymontoya1001 i tried this recipe about 4 times already. They’re on the oven as I write this lol I’m obsessed. Anyway, I don’t think she covered hers so I never cover it. I do a little less than 3 hours under 340 because my oven is too hot. Hope this helps.

[@noahdont0524]

@@taismadelene was it still falling off the bone uncovered?

[@TheAweigle]

I had some flat ribs and found your video. I’m a big lover of lots of space so I did your recipe and oh my gosh it was fantastic. Thank you for sharing this recipe to the world

[@dalederios4584]

I wanted to see it come out the oven.😊 Thank you for sharing making it now.

[@FoxyBrooks_88]

Babe when I tell you I made this yesterday 2 slabs ! I had to come back & say thank you cousin ! You save my whole future learning how to cook ! When you have a working parent and take out is not a option. 💕

[@thekaen8223]

Omg, I'll have to make this for my dad on his birthday

[@duaneisaacs9097]

Lol watching to make ribs for my bday today Lmao

[@thekaen8223]

@@duaneisaacs9097 Happy birthday, it should be fire!

[@bigz_o3185]

My dads dead

[@beatlesmaniac]

I’m here for the same reason

[@thekaen8223]

@@bigz_o3185 Hugs to you and God bless!

[@mengsidong8771]

I use this receipt ALL the time, great one, THANK YOU!

[@kevinarcher7701]

We had some ribs we had bought earlier but without teeth I couldn’t eat them. Until I found this video! Did everything just as you said and everyone loved them. They were tender and moist! Yummy and thanks!

[@Bellathebear777]

I didn't pull the membrane one time, to see what would happen. Lol, tuffffff ribs.

[@kevinarcher7701]

@@Bellathebear777 I think that was the key lol

[@BryceIsGoated_fr]

Making this tonight! My house smells amazing. 😋

[@musicman195959]

I have a half a rack of bbq ribs in my oven right now. I used mustard, No Salt Seasoning, and Mrs Dash salt free Southwest Chipotle seasoning blend. My bbq sauce is going to be Maull's Genuine Sweet and Smoky. I watched your video this morning. Your ribs look totally delicious. Thanks for sharing my sista. Have a wonderful day.

[@BRITTWOODNESHIE]

I'm making this next weekend for dinner 😊 glad I clicked on this recipe first.

[@silasplague5113]

Absolutely loved it ! The meat was deliciously tender and the taste was wonderful. Love from Belgium ^^

[@hallelujahicblessings]

I made ribs with this recipe and it turned out delicious and fall off the bone tender! 👍

[@hallelujahicblessings]

Also, I used the leftover seasoning in the refrigerator inside a closed container for 1 month. Put on a slab of ribs with the membrane on and placed in a crockpot on low for 7 hours added bbq sauce. It was finger licking good. The membrane kept it together but tender to cut.

[@dirkdiggler9482]

Looks amazing. Those sliced green onions are a nice touch. Reminds me of Asian ribs.

[@mercicarter]

I did this recipe today without the barbecue sauce, and just glazed it with some brown sugar and they were perfect and tender... thank you so much for sharing.

[@ShaunaMichelle]

Ahhh I never thought of that. I will definitely keep that in mind. Thx!

[@baileeboyd1]

Just followed this recipe! My ribs were sooooo good & my boyfriend loved them 2! Will use this from now on!!

[@lovelee6017]

Love the video. I did this recipe today && my ribs are in the oven now!!!! Can’t wait to taste them with my Mac n cheese, greens && biscuits 🤤 yasss!!! Thanks! 🙏🏾

[@MrChillybee]

May i ask you how your ribs came out with this recipe, because i think 350 degrees Fahrenheit is way to high.

[@eddyvideostar]

I love your moniker.

[@E_Legal_Alien]

5 minutes under the broiler at 500 F. Comes out perfect.

[@moniquebreier5908]

Hands down, the best and easiest ribs ever!!! Thank you, I have been searching for a long time!

[@antoniacarter561]

I made these lastnight and they were amazing. I did do some things differently (wrapped mine in foil and used a tad bit less seasoning) they came out delicious! Thanks

[@MrChillybee]

May i ask you at what temperature did you bake your ribs, because i think 350 degrees Fahrenheit is way to high. I use 250f to 275f max. but you did good by wrapping yours in foil 👍and i hope you put yours on a rack and not in that glass thing that acts like a frying pan. -------- can't wait to hear from you 😁 -------- until then.

[@antoniacarter561]

@@MrChillybee hey, I put mine on 300 and yes I put them on a rack because I didn’t want the bottom to fry for that very reason lol. Her seasonings are very good tho, I did the mustard technique and I think I’m gonna adopt that lol. I didn’t use as much seasoning as her though and they still came out very flavorful. I knew just from cooking ribs in the past that the amount she used would make them too salty (at least to me)

[@MrChillybee]

@@antoniacarter561 Thank you for your quick response. By the way, you're a real cutie 👍😁

[@tamaraanderson9751]

Baking a rib tomorrow for Sunday dinner with potato salad and corn on the cob came across this yummy thank u I’ll definitely do it this way

[@DianeC.]

Hi Rose!!! I had ribs a few weeks ago. I made them in the Crock Pot. Never again. They fell all apart. I picked the meat off and gave it to my dogs. I have half a rib in my freezer I see. I will give your recipe a try for sure. Your ribs look so...Yummy. Great Video.

[@user-zm1rg3uz4h]

You gave the meat to your dogs when onion powder and garlic powder can kill them? Yikes. It causes the red blood cells to explode.

[@tosiahoffman1604]

@@user-zm1rg3uz4h Not only that....first of all pork is not good for the dog at all👎👎👎👎😦😩😛

[@robe.2424]

This looks delicious lol. Thanks for sharing this! You're good at explaining things too with recipes. Something that's rare with a lot of cooking things I watch unfortunately. Your video is awesome thank you!

[@venicevangogh8567]

I made this last night and they came out so tender and good! Thanks

[@gianlucazanon1505]

Right. It sounds like you skipped one part though. Perhaps the main part kzbin.info/www/bejne/mWKnlHmjiteri7M

[@venicevangogh8567]

@@gianlucazanon1505 woww that’s crazy…good thing I eat beef ribs😋😂

[@gianlucazanon1505]

@@venicevangogh8567 mental. Should try the Labrador ones

[@ColinCropley]

Oven-Baked Ribs will be a favorite for our backyard cookouts!

[@jojolaakkonen8038]

This recipe looks amazing. I use a recipe that is VERY similar Cut your ribs first. Use a foil pan. Also 2 hrs at 300 did the trick..thought say that because they probably cooked faster because I sliced the rack before seasoning and cooking 😊

[@summergirllxxx]

amazing. We all loved this recipe!!!!!!! the ribs were delicious I will be making this again for sure !!!!!

[@dereksegura4457]

I had never made ribs in my life however my family wanted to have a rib off and I wanted to try my luck so I entered as 1of 6 contestants each person had to make 3 racks of ribs each of our ribs were labeled 1-6 I watched this video at least 20 times and followed her directions to a tee and I ended up winning the rib off people liked the tenderness and the zest all the seasons added I made my sauce a little different by adding siricha and mustard to me sweet baby rays but they turned out awesome!

[@tosiahoffman1604]

I believe you meant SRIRACHA.?...🤔🤔 though you didn't mention whether you used the powder or the sauce ? !🤔🤔

[@arpann5332]

There isn’t a thing I have cooked (that I learned from you) that wasn’t yum! Keep ‘‘em coming!

[@cameronsmith5076]

Best ribs I’ve done yet, thank you so much!

[@jarviscontracting]

I’m trying this again today. I went way to hard on the black pepper the first time. I’m using the grinder today so I don’t repeat that mistake again. The recipe is awesome. I’m looking forward to eating them without my mouth burning.

[@forealafricandesigns4507]

I love your recipes! So does my family. Thank you for sharing!

[@donnabraden3126]

These look like my most favorite ribs ever!!!!! (unless you’re talking Chinese barbecue ribs those are great too!)

[@zeroti357]

WARNING!! These ribs are so good youtube will not save it to my history. Thank goodness i found them the 2nd time and saved the video. Madame please be aware that there are forces out there that dont wont these awesome ribs made public!

[@Queenwicky009]

It’s 2022 and after using this recipe about 3 times it is fool proof and so easy for everyone! Highly recommend 💖

[@yeechooang5772]

Those ribs look fantastic! but how can i make the dish without slap ya mama seasoning?

[@nenanena6887]

The best ribs recipe ever! I make them all the time😍😍

[@ZenaBattaglia]

I will be making these Wednesday but I’ll season the meat the day before so the spices can penetrate the meat. Thank you for sharing. If they come out good I will subscribe.

[@MrChillybee]

May i ask you how your ribs came out with this recipe, because i think 350 degrees Fahrenheit is way to high.

[@ZenaBattaglia]

@@MrChillybee I felt 350 was way too high. I baked the ribs at 250 degrees. Hope this helps.

[@MrChillybee]

@@ZenaBattaglia Not exactly Diane, actually Diane my question was how did your ribs come out with this recipe, your choice of 250f sounds perfect, personally i would have done it exactly at that temperature, now please, talk to me about how juicy and delicious they came out at 250f. What was the end result, what did your your guest think ?

[@rico8073]

Can I use KINDERS Teriyaki sauce?

[@kricketbx]

Looks yummy, but I coat with 'Extra Virgin Oil, and I squeeze and orange on it--it gives it a tropical delicious taste, and the juices it leaves on the bottom are devine!! Plus don't forget the garlic cloves in olive oil-I rub that on as well, plus cilantro, basil and oregano!!! ;)

[@jarviscontracting]

Look at you. I’m gonna try those ideas. Thank you.

[@jarviscontracting]

Plus I’d change for sage, parsley and thyme. Everything else sounds great. Get going on your cookbook.

[@kricketbx]

@@jarviscontracting Funny- but I do add those herbs..☺ I forgot to note them!

[@matthewsmith5374]

I can attest to this; Slap yo Mama is one hell of a rub/spice mix. They do good work 👌

[@Alan_1982]

Lol 😂 yes sir✊🏽

[@ferpinon5156]

Mmmmm sooo good!!! I loved it i didnt have slap ya mama or onion powder but it still came out sooo bomb cant imagine with it 😍🥰🥰

[@stringwhore]

Omfg i swear i lol irl and said slap ya momma exactly as she said it in The video

[@vanessavielma3720]

I don’t have slap yo mamma I wander what could be a substitute?

[@aizanrobinson4577]

@@stringwhore wrapotosytitttrayqipreq

[@tl8117]

I season mine just right and bake them covered on top of yellow onions and green bell peppers 🫑! They be sooo tender and good.

[@BRITTWOODNESHIE]

Mine is baking in the oven now. 1 more hour and it's done. 🤤

[@surayyah7503]

Howd it come out?

[@BRITTWOODNESHIE]

@@surayyah7503 it came out good.

[@jameskearney4100]

I hate Mac and cheese. But yours looks like you used real cheese. BRAVO!!

[@nuudles6777]

This and some sloppy would make a great b day 😂

[@brooklynsix1931]

🎀I have been using the slow cooker for my ribs lately. I tried this recipe with No Foil (uncovered) in the oven. Baby, they were amazing. Added a honey, brown sugar and a dash of cayenne to the bbq sauce. Amazing!!!☺️☺️☺️

[@kstutz81]

I was looking for someone to confirm they cooked uncovered lol. Trying this now. Looks really good!

[@rtorris3]

Nice! Did you baked the ribs uncovered?

[@oldmanfromoc7684]

I do about 30 mins. 400 degrees! I gotta try Slap yo mamma... lol

[@raffelsmith8921]

Hey what's going on cooking family I just want to say I've used this process you put out the last time I didn't get a chance to comment I want to say this to you thank God for Jesus that thing was off the chain and I know I'm guilty but I ate that whole slab and I'm not fat I actually work out it was just that darn good. My wife didn't get the taste this but I'm cooking a couple of slabs today from the oven and it's going to be on love your recipes keep me posted thank you God help us all.

[@lionofelinformationchannel8141]

Thank you Island Vibe for this rib recipe appreciate you😊🦁 and you added my favorite sauce sweet baby ray's best sauce me ever used

[@winterwestfield4769]

I made this 2xs, but since I didn’t have “slap yo Mamma” seasoning, I looked at the ingredients in it and just added more of that. I have watched another video from someone who wrapped it up in aluminum foil, put about 1/4c water in with it for moisture, completely sealed it and put it on a cookie sheet for 3 hrs at 350 and it was amazing.! I also tested it at 350 for 2 1/2 hours and it was just as good! I do take it out, remove the foil and add bbq sauce and carmelize it like it was done with this recipe. I din’t know I would be able to make something like this that tastes sooo good and sooo simple! Thank you for such a great recipe!

[@ThisGirl_Tan]

Guess I know what's for dinner this weekend..can't wait to try thank you for another great recipe!

[@lisamitchell4575]

Next week, Sunday dinner. A MUST👍🏾

[@trumpingtonfanhurst694]

Slap Ya Mama seasoning hahaha I have to get some of that. Ribs look fantastic

[@jazzythequeen8875]

Its the best seasoning in the whole world!!!!!!🤗

[@TatiUnique]

Loveee it the slap ya mama seasoning I'm addicted literally. It's great. Marinate the night before in minced garlic and red wine vinegar overnight before u cook it. Plus the seasoning then cook it the next day. I broil the ribs first . Then take it out add butter. Wrap it aluminum foil. Put it back in on your temp 350 for 3hours !. Put bbq sauce in a pot. Warm it up . Then add the sauce to the ribs. 🥰🥰🥰❤️‼️

[@Mark-fr6zf]

Great job chef looks fantastic,if you wanted some smoky flavor substitute chilie powder for the paperka see you soon happy holidays 🎊🎉🍾🥂💐

[@patriceadrienne5722]

These are in my oven rn. Instead of adding any salt I used a half of a packet of Nashville honey hot dry rub that I had leftover from making wings. Going to slather with sweet baby rays & leave it in there until they get nice and sticky. ❤

[@RainSenju]

I’m cooking it today, tryina impress the fam

[@deylovec]

mee twoooo 🥰 I hope they turn out good !

[@upendome887]

How was it?

[@RainSenju]

@@upendome887 it’s amazing❤️ my boyfriend loves it

[@mymillybaby4292]

When you put the ribs in the oven did you cover it with foil?

[@Mysasser1]

OMG I was out having a glass of wine and salivating over this when my bartender told me there was a BBQ guy outside!!!!! WON'T HE DO IT! And I got to support a black owned business. He gave me boudin, ribs, sausage, beef tenderloin, pork chops, rice and beans, greens and mac and cheese for$20!!!!!!!?

[@ThaoNguyen-yb6xq]

We made this recipe and it turned out soooo good! Thank you for teaching us all the steps!

[@tevinmcdaniel14]

I’m soooooo happy you took of the membrane lol hat how tuff it makes the ribs

[@Averthith]

I made your recipe for the rub and then used my own for the sauce. Your rub made them PERFECT! I am in love with this rub creation of yours! Super super delicious! I made pork ribs and did your rub, waited 10 minutes to allow the rub to set in. I put them onto a cookie sheet, and then I covered the ribs tightly with aluminum foil and placed the ribs into my 350 degree oven for 45 minutes. I removed the foil and then slathered my BBQ sauce onto them. I put the oven on broil/hi and cooked another 15 minutes to caramelize the sauce. Perfect! Note: I have a propane oven which takes longer to cook.

[@tosiahoffman1604]

Some recommended one hour to set rub in or even longer in the fridge, though "secret" is : to bake it in low temp 250F for 2-3 hr 👍👌

[@frankiefortunado9604]

Thank you 🤍 I’m trying this here in a minute!

[@heathermccooty5632]

That looks tasty, it’s my first time checking out your video n I really like it, I love cooking n I’m a Caribbean woman trying to find the perfect way to do my ribs which will be my first time 😊, thanks for that video 👍.

[@nahidsaweris9764]

Looks delicious, thank you! Glad I stumbled onto to your video. I want to cook it today.

[@ceemihail]

I make a marinade and use liquid smoke in the marinade. I let the ribs marinade for like 4 hours and then follow your process. Ribs look amazing