Super Easy Oven Baked Ribs| Fall Off The Bone BBQ Ribs Recipe

[@TerryFloyd-df1tf]

Straight forward recipe and great tunes.

[@recipe4me512]

Hope you enjoy!

[@pinkamaria3793]

This the only oven baked ribs instructions I follow for years and my ribs be soooo good falling off the bone thank you so much!!!!

[@recipe4me512]

You are so welcome!

[@veneracionbarrera8858]

Very simple, unlike others thank you.

[@recipe4me512]

You're welcome!

[@RanataMoon]

I agree...I had brought some ribs and needed a recipe so thank you

[@snakuvudu]

Exactly. Rib, season, cook. May actually do just that this weekend.

[@laylagiselle773]

You seriously won me over with the jazz music 💅🏽

[@recipe4me512]

Nice! Thanks for watching.

[@TURNERDIARIES148]

Stevie Ray Vaughan baby

[@morrison1405]

@@laylagiselle773 That's just some porno music from @recipe4me's vast stash of pornography collection.

[@KillerKev1961]

@@TURNERDIARIES148 No, Robert Munzinger.

[@happyface2283]

This old boy knows what he's doing. I made these. Omg..they are the best!! Thank you for sharing

[@recipe4me512]

Glad you like them and thanks for the comment!

[@recipe4me512]

@@morrison1405 No, I did not delete your comment. I do not and have not deleted any comments from anybody.

[@keepamerica2astrong280]

Hey from the South Carolina Coast. Big grill and smoker guy here. When Im not grilling I do St L ribs in oven like you. Also do boneless country style ribs and pork tenderloin is my fave. Great vid, great music. Just subbed

[@recipe4me512]

Right on, it's too cold outside to grill right now. Looking forward to spring but these are the next best thing in my opinion.

[@CptFuzzAldrin]

Hey, with the St. Louis ones do you cook them the same length on the first go?

[@recipe4me512]

@@CptFuzzAldrin 2 hours is plenty of time. They will be done.

[@Justin-oe9jm]

Very cool video u had me first note of the music ,I'm cooking these today!

[@recipe4me512]

Rock on!

[@Juzu607]

At the final 30 minute cooking phase with my ribs right now and I can't wait Edit: These were amazing! thanks so much for the instructions for proper cooking times and heat! Thank you and greetings from Finland!

[@recipe4me512]

Awesome! Thank you!

[@billyjeffrey7561]

I saw this recipe 2 weeks ago and tried it. Just started my 3rd rack of baby back ribs and I can't wait to dig in to those bad boys!!! This is one of the easiest and most delicious recipes I've ever tried. Very well done, my friend!!!

[@recipe4me512]

Awesome! Going to try another recipe today. Stay tuned.

[@rallypoint1]

Those ribs look great!! I know competition peeps want pull but fall off is my preference!! Thank you sir!!

[@recipe4me512]

You and me both! Thanks for watching!

[@mixedmediaartgirl300]

Same

[@rasmorales790]

✌🏼I just wanted to THANK YOU for sharing this video. Easy cook and no way to go wrong, after looking a few videos end it up coming back to this one and obviously this is the after eating comment 🫵🏼💯👍🏼🍻🤟🏼

[@recipe4me512]

happy hat you liked it. Thanks!

[@ToddsAntiqueapparatus]

Used this recipe several times now, always great guest response.

[@recipe4me512]

Great to hear! Thanks!

[@mikepoint4717]

Oh man , I usually cook mine in the smoker but tomorrow I’m pressed for time because I have a hockey pool to go to , I’m so using your cooking method to a T . Thanks for sharing . Cheers 🇨🇦

[@recipe4me512]

Hope you enjoy

[@preciousbabygirl8711]

Love the music love the food looks so delicious man. I feel all good now LOL.😂😂😂😂😂😂

[@recipe4me512]

Glad you enjoyed. Going to make sticky ribs this weekend.

[@thor9816]

Yum Yum.....so simple, so perfect! thank you.

[@recipe4me512]

You are so welcome!

[@KoHokCheung]

Very good. I tried your method with the wrapping. It makes all the difference. Before my ribs were dry, now they are tender and juicy. Thx 😊

[@recipe4me512]

Excellent! Thanks for sharing.

[@mikeh6876]

I've been cooking my ribs like that for a long time. Really works well. Only difference - I use St Louis Style as more meat, Adkins rub and Sweet Baby Ray's BBQ sauce. Like the video

[@recipe4me512]

Thanks, Sweet Baby Bays is my go to for store BBQ also.

[@risah4765]

thank you for the recipe. It came out so good. I appreciated how straightforward your recipe and narration was. Thank you!

[@recipe4me512]

Great, glad you liked it.

[@loriwatkinson6425]

Really good video. I liked the vibe very relaxing. The ribs looked fabulous 😋 That's the way I like them tender falling off the bone 👍👏👏

[@recipe4me512]

Thank you 😋

[@grievousmink3889]

Bbq ribs should have a bite to them, if you want "fall off the bone" then just do pulled pork.

[@loriwatkinson6425]

@grievousmink3889 If you want a bite... it's all in the sauce regardless of how the meat is cooked 😉 I love tender ribs. Melt in your mouth!

[@Hi.oosh831]

SIR! Yeah, I'm late to the party but, OMGoodness I am glad I came! Thank you so much for sharing.

[@recipe4me512]

Thanks for coming!

[@a.m.wood017]

Fantastic, thank you! All my friends are binging on these! ....me too!

[@recipe4me512]

Nice, glad you like them!

[@lezlie2762]

Loving the ribs and the music 🔥🔥🔥🔥🔥🔥🔥

[@recipe4me512]

Right on!

[@chrisozzy56]

Gonna try them tomorrow . I’ll be back with the results .

[@recipe4me512]

Great! Enjoy.

[@HarryQMcCray]

Wow that was quick and easy peazy, Thank You 👏🏾👏🏾😋😋😍😍

[@recipe4me512]

Glad you liked it!!

[@Neurolytic76]

Nice and simple. Thanks

[@recipe4me512]

Glad you liked it!

[@gusgarza6529]

Looks Absolutely Delicious! 😊

[@recipe4me512]

Hope you make them soon and find out. Spoiler, they will be delicious.

[@laurelmcneilly741]

I prep mine the same but I use Ah-So sauce to cover both sides, then completely wrap in foil. Cook @ 275 for 1 hour. Uncover and cook under broiler until browned to your liking. Yum!

[@recipe4me512]

Sounds good, i will give it a try. Thanks!

[@jimsherrod842]

Thanks!

[@recipe4me512]

Glad you liked the Ribs. You make KZbin Great!

[@Birdwatching754]

Looks amazing. Try adding a few drops of liquid smoke to your bbq sauce if you like a smoky flavor. Maybe Cajan seasoning also.

[@recipe4me512]

Smoke sounds good. I also use Slap Ya Mama on most things that need some kick.

[@Reinolds_Recipes]

Very impressive :) will try this for sure 😀 thank you again for sharing, subscribed to your channel 😋🙏🏼

[@recipe4me512]

These will literally fall off the bone.

[@TheOriginalPerogyMan]

Just once in my life I wish the membrane would pull off just like that !

[@recipe4me512]

Practice makes perfect.

[@maxsmart8954]

i turned off after membrane removal. that’s what seals moisture!!!!

[@eyeonit469]

Leave the membrane on. It's collagen

[@milesthe2tailedfox]

I personally just cut it like a checkerboard and it’s fine

[@donadams8831]

I allay brush a light coating of liquid smoke first then the rub.

[@recipe4me512]

Sounds like a great idea, I am going to try that. Thanks!

[@donnak.8422]

Have these in the oven for the sauced part; last 30 min; new subscriber!

[@recipe4me512]

Great! Hope you enjoyed them.

[@dwaynepoole2673]

Beautiful and thank you 🥂

[@recipe4me512]

You’re welcome 😊

[@therealhughleys4872]

Wonderful recipe. I appreciate the effort you took to make this tutorial. ❤ ❤❤ the background music.

[@recipe4me512]

Thank you so much 😊

[@whattheworldsneedswhatneed774]

I never try this way, but I'll give it a try. I usually wrap the hole rib with foil. Cook it for 3 hours and broil the barbecue for 10 minutes. After watch your video is something new i like to try.

[@recipe4me512]

Great, let me know which way you like better.

[@Humblelion1983]

It would be nice to know what temperature to cook it at for two hours

[@recipe4me512]

275F

[@jackiecrider8929]

Love your jazz

[@recipe4me512]

Thanks!

[@pana19561]

I don't see where to. Indicate the temperature....What temp for 2 hrs??

[@recipe4me512]

275F

[@mbbrown721]

Thanks so much. These are easier to make then my way and mine are not fall off the bone tender. Going to make 2 racks over the weekend. I’m sure they will be delicious. I’m wondering what brand of dry rub you use. I always use Sweet Baby Rays bbq sauce.

[@recipe4me512]

I make my own dry rub. kzbin.info/www/bejne/jYi9aY1_drGpY68 Sweet Baby Rays is my go to also.

[@jamesduff3200]

Thank you for making a

[@recipe4me512]

I hear you, let me know how they turn out.

[@rickcormier9160]

Those do look very good. I usually smoke them, but the result was exactly the way my wife and I like them.

[@recipe4me512]

Right on.

[@seanfitz8567]

What temp , some people cook at 250 for several hours , or 350

[@recipe4me512]

275

[@rich1184]

I need a cigarette after watching this

[@recipe4me512]

HAHA Glad you enjoyed it.

[@steviecowles6908]

Lmao! 😂 I don't smoke anymore but I know what you mean that's pretty cool😊

[@meri9214]

😳👀😏

[@dreambig7390]

The music 😂 I get the joke

[@danz58]

Too funny, I'm rolling.

[@ToddsAntiqueapparatus]

Used your recipe, easy and worked great!!!

[@recipe4me512]

Great to hear! Thanks for letting us know.

[@jamesduff3200]

also, reusing the top sheet of aluminum foil is a great idea!

[@recipe4me512]

Thanks!

[@markhoegler4891]

I have started using a pressure cooker. Brown in skillet salt and pepper. Move to pressure cooker and season to your liking. add liquid smoke and 1/4 cup of water. Cook under pressure 30-40 mins. Place on cookie sheet and add bbq sauce and heat at 250° for 10 minutes in the oven.

[@recipe4me512]

I tried boiling for a couple hours then finishing in the oven to bake on the BBQ. Not bad but so far this is my favorite way.

[@davidspalding1375]

Do you happen to know the length of the sheet pan that you're using?

[@recipe4me512]

I used a 17 inch pan but you can cut some off if your pan isn't long enough. Thanks.

[@ToddsAntiqueapparatus]

What is the initial temperature setting for the 2 hours? Thanks will try tomorrow if I get an answer. Think I see 275?

[@recipe4me512]

Yes, 275. Enjoy the ribs!

[@saxon1177]

What am I doing wrong? I never hear that music when I make mine. 🥺

[@recipe4me512]

Just keep watching the video.

[@pjscho8161]

Pass the green salad please......uhh don't forget the Mac and cheese ! Yummy what time is dinner ?

[@recipe4me512]

My wife makes the best mac and cheese. Never cared fir it before.

[@VisibleTimes]

That looks delicious right there 😋

[@recipe4me512]

It was! Thanks!

[@PeteRoberts-sy6ug]

Making these tonight, can't wait!

[@recipe4me512]

This is the only way that i make them now. Enjoy!

[@PeteRoberts-sy6ug]

@recipe4me512 They turned out really good, had mashed potatoes, beans on the side and cherry pie alamode for dessert.

[@recipe4me512]

@@PeteRoberts-sy6ug Sorry that i missed dinner.

[@Kingjamesbible161]

Great song don’t know what it is but sounds like little Melton my main man lol Anyway thx for sharing God bless

[@recipe4me512]

Thanks!

[@susanfennimore3152]

We are prepping ours now ,dry rub in fridge a couple of hrs. Let u know how ours come out

[@recipe4me512]

Great! Hope you enjoy.

[@JavelinSST]

Fantastic!

[@recipe4me512]

Many thanks!

[@peterchase6518]

What Temps ???😢

[@recipe4me512]

275 for 2 hours

[@ricoltmetric8156]

I do a similar recipe but before I sprinkle the rub I coat the ribs with "ghetto mustard" ( Frenchs yellow ). Then add the rub.

[@recipe4me512]

Sounds good, i also did a South Carolina Mustard rib video. Check it out. kzbin.info/www/bejne/jGKchHejgZZ2rsU

[@kimlogan1278]

I like mine falling of the bone. Yours look delicious too

[@recipe4me512]

Let me know how they turn out.

[@darylboyce5869]

WHAT TEMP????????

[@recipe4me512]

Start with 275.

[@badluk1]

I'm no pro, but I do smoke alot of meat and have done plenty of ribs.. The wife prefers oven baked because they seem come out the most tender and moist.. I personally do not remove the membrane. The membrane helps hold the meat on !!! TRUE... Also, there's no meat on the bottom 😮. So I don't waste alot of seasoning on the bottom, or sauce. I use the bend test for doneness.. Each rack gets wrapped individually for those 2 hrs @ 275-300. At that point sometimes they're done.. if not, unwrap and continue baking until they're done to YOUR liking. She likes "fall off the bone". I prefer a little pull😮. There no right or wrong way, it takes experimenting... Oh, and cut your ribs upside down, it's easier to see the bones.

[@recipe4me512]

All good stuff there. Also besides cutting upside down a lot of people like to cut next to the bone so that most of the meat is on one side. This is best if you cook you ribs with more chew like you said. The Air fryer ribs come out really tender but with more chew.

[@badluk1]

@recipe4me512 I wish I wasn't afraid of the air fryer lol.. never could get the hang of it

[@lauragroce3816]

What temp?

[@recipe4me512]

275

[@AntJames215]

What was the oven temperature set on when you first placed thr ribs in?.....

[@recipe4me512]

275 Thanks!

[@MrBobbybush77]

275

[@lamonelang6844]

Seasoning???

[@recipe4me512]

I use my Home Made Rub. You can use whatever is your favorite.

[@jeffnabors833]

Maybe next time add a couple oz's of Apple Cider Vinegar to the cookie sheet before cooking. Then cover. Thinkin you might like it.

[@recipe4me512]

That sounds like a great idea. Thanks!

[@windermere2330]

What does the vinegar do?

[@jeffnabors833]

@@windermere2330 Got that from "Sam the Cooking Guy". Seems to add flavor and tenderness to the ribs. Tented, one and a half hour @ 350' then another few with sauce. My ribs are better than most restaurants.

[@frederickgee4905]

Right

[@punch6832]

Do the ribs have to be baby back ribs? Will this work with pork spareribs?

[@recipe4me512]

Any ribs will work but you may need to adjust cooking time if you use larger ribs.

[@youtellme2731]

Way was it you sprinkled on it and rubbed in before cooking

[@recipe4me512]

kzbin.info/www/bejne/jYi9aY1_drGpY68 Home Made Rub.

[@youtellme2731]

@recipe4me512 Thanks

[@JimmySmall-c2d]

First time into oven you didn't say what temp.

[@recipe4me512]

275

[@jaybird5994]

275 it was at the beginning of the video

[@florence775]

Cook for 2 hrs. At what temperature???????

[@recipe4me512]

275

[@terrystith9568]

Simplistic

[@recipe4me512]

Yup, Super easy fall off the bone ribs.

[@SimplementeCocinas]

Delicious ribs!!!

[@recipe4me512]

Thank you 😋

[@lisabeck8585]

It doesn’t say temp on the tw😅 hour kooking

[@recipe4me512]

Preheat oven to 275 and cook at that temp for the first 2 hours.

[@andrewdennis6793]

Why switch pans

[@recipe4me512]

You certainly don't have to but if you have 2 pans it makes it easier. No need to remove the lower foil while trying to lift the ribs.

[@soomilee6015]

You should tell what degree 2 hrs

[@recipe4me512]

Preheat oven to 275. That is the right temperature for the 1st 2 hours.

[@RayneMarch14]

Cook at what temperature? For 2 hours

[@recipe4me512]

275

[@IrenesLifeVlog]

Very yummy

[@recipe4me512]

It was!

[@jimvick8397]

Mine will be done in 28 minutes... Thank you... and thank Safeway for their $3 per lb rib sale a few days ago...

[@recipe4me512]

Great, that's a good deal for baby backs. Let us know how they turn out.

[@thor9816]

At what temperature for 2 hrs.??? LOL....just kidding. But I would like to know the name of the music you're playing......love BOTH the ribs and the music.

[@recipe4me512]

Don't remember the music, it was just free stuff from KZbin.

[@Chugs4Serotonin]

Only way to make ribs outside of a smoker. Good every time

[@recipe4me512]

Like you said. The only way. I also like them in the air fryer is i am in a hurry.

[@Chugs4Serotonin]

@@recipe4me512 ohhh, I'm gonna have to try the air fryer now. Didn't think that would work out well

[@kpalmer49]

You cook for two hours at what temperature?

[@recipe4me512]

275F

[@ChristopherAnderson-lt5pt]

Did you watch the video? It tells ya

[@CptFuzzAldrin]

Love the video, thanks for the tips and help New sub

[@recipe4me512]

Thanks for the sub!

[@naed5692]

I see a HUGE mistake here! You only cooked one rack.

[@recipe4me512]

Agree! More would be better.

[@PowderPuff_]

Smooth Operator❤

[@recipe4me512]

Thanks!

[@LtDan-bb1xr]

Hmmm, so 2 1/2 hour for good ribs.... I am having doubts but will try it. I normally use a smoker but it is 25 degrees out and windy so about 15 outside where the smoker is. We wants some ribs so here we go. lol.... 🍲

[@recipe4me512]

Great, going to be 7 degrees here tonight. No smoking around here either. Hope you enjoy!

[@wiltagraham4278]

I’m making these

[@recipe4me512]

Enjoy!

[@sonnysantana5454]

w o w , im all screwed up , i cold water rinse mine , clean with lime dab a brush of olive oil a pinch of salt , spruce it up with garlic and season to taste , wrap it tight in the foil and let it roast for 2' hours and it is a drug because after eating your hooked

[@recipe4me512]

Sounds good, i will give it a try.

[@angeladias1755]

Como faz esse molho?

[@recipe4me512]

Thanks!

[@alexmantilla8578]

If making 2 racks at 275°. What'smy cooking time. Thanks. Why am i cooking on Veterans Day, if i am the veteran 😢.

[@recipe4me512]

I would cook for the same amount of time. Thanks.

[@stevendevora8569]

First 2hours at what temperature

[@recipe4me512]

275

[@cowboy29406]

It didn’t say the temperature for two hours what is that like 350

[@recipe4me512]

275F Low and Slow.

[@Darthdoodoo]

🎶🎶Ooooh lordy i got me some ol pork ribs.....iiiiim gonna cookem til they fallin off the bone!🎶🎶🎶

[@recipe4me512]

Sounds like a good plan.

[@morrison1405]

A simple recipe from a simple man. Who deletes un favorable comments and then denys it.

[@recipe4me512]

I should delete your rude comments but i don't delete comments. If you don't like my recipes and want to name call for whatever reason then just move it along.

[@GloryBeToGodForever]

*Christ* is good all the TIME.

[@recipe4me512]

Anybody that brings us ribs is good.

[@mostlycloudy3069]

legit!

[@recipe4me512]

Glad you liked it!

[@doughoward6401]

Back in texas , we call it yankee bbq .

[@recipe4me512]

Well, their is more than 1 way to cook ribs.

[@postcaptain57]

I am surprised you could cook that sauce at 400 for 30 minutes and not get more burning but I just saw you do it.

[@recipe4me512]

Sometimes i can't wait 30 minutes but i always wish that i had.

[@postcaptain57]

@@recipe4me512 Cooked it tonight for the wife and it looked just like yours inside and out and was as tender as a reasonable person could wish. I did give it 3 minutes on broiler at the end for some caramelizing. Used a commercial Carolina sauce and added a quarter or so more apple cider vinegar. I don't see how you could make them any better in the oven. Certainly NOT as good as the various styles I make out back but I am getting old and it is 100 in the shade in Fort Worth most of the time in the summer. I go one of two ways when I make these. Family meal style in which I make fried rice and the best can of peas I can find (usually leseur) or Cook out style with beans baked or pinto with potato salad and Mac Salad at a minimum. Cut up a tomato and a onion, put out some extra sauce and bon appetite. Good recipe. Been cooking Ribs for 50 years and made them in the oven countless time (Spent a lot of time in the snowy northeast and the rest in a blast furnace called Texas.) You pit masters keep putting up this stuff and I keep trying them and now you have them so good out of the oven that that the super convenience (especially for a experienced cook) is is more and more a better bet to do them in the oven. Thank you sir for giving me some more tools for my toolbox. Ribs are super low right now despite everything else being high. I made 75$ worth of tailor made BBQ for less than 10 bucks in groceries for my wife and I and there is plenty left for someone to have tomorrow even after a elderly heeler and Max the blind pug both got some rib action as did our 4 old inside cats and 3 old female feral cats who live more or less in our back yard and have for 11 or 12 years. It is patrolled hard by the town but we got them fixed and the gals stay home. Did not take with the boys. We get all of the strays fixed if we can catch them. Thanks again for a real innovative way to enhance the eating of Baby backs!!!

[@beatrizlopez7992]

2 hours but do’t show at what temperature

[@recipe4me512]

275 F

[@1stGregA]

Like the music!

[@recipe4me512]

Then you will love the Ribs.

[@judyfountaine8291]

Yummy so good

[@recipe4me512]

Thank you 😋

[@RayneMarch14]

Why don’t u include temp😢 definitely not in video

[@recipe4me512]

275 it is the very first thing in the video.

[@RayneMarch14]

@@recipe4me512 my apologies just missed it. I went back a couple times but all good - thank you love the instructions and will keep watching. Great stuff

[@harvinpetertiu]

It is not specified if F or C

[@recipe4me512]

@@harvinpetertiu It's F