Super Easy Oven Baked Ribs| Fall Off The Bone BBQ Ribs Recipe

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These ribs will fall off the bone. #ribs #bbq #barbecue
Low and slow at 275 for the first 2 hours.

[@rich1184]

I need a cigarette after watching this

[@recipe4me512]

HAHA Glad you enjoyed it.

[@steviecowles6908]

Lmao! 😂 I don't smoke anymore but I know what you mean that's pretty cool😊

[@meri9214]

😳👀😏

[@dreambig7390]

The music 😂 I get the joke

[@danz58]

Too funny, I'm rolling.

[@laylagiselle773]

You seriously won me over with the jazz music 💅🏽

[@recipe4me512]

Nice! Thanks for watching.

[@happyface2283]

This old boy knows what he's doing. I made these. Omg..they are the best!! Thank you for sharing

[@recipe4me512]

Glad you like them and thanks for the comment!

[@rallypoint1]

Those ribs look great!! I know competition peeps want pull but fall off is my preference!! Thank you sir!!

[@recipe4me512]

You and me both! Thanks for watching!

[@mixedmediaartgirl300]

Same

[@Reinolds_Recipes]

Very impressive :) will try this for sure 😀 thank you again for sharing, subscribed to your channel 😋🙏🏼

[@recipe4me512]

These will literally fall off the bone.

[@scolarichris]

Very good. I tried your method with the wrapping. It makes all the difference. Before my ribs were dry, now they are tender and juicy. Thx 😊

[@recipe4me512]

Excellent! Thanks for sharing.

[@kimlogan1278]

I like mine falling of the bone. Yours look delicious too

[@recipe4me512]

Let me know how they turn out.

[@Neurolytic76]

Nice and simple. Thanks

[@recipe4me512]

Glad you liked it!

[@dwaynepoole2673]

Beautiful and thank you 🥂

[@recipe4me512]

You’re welcome 😊

[@therealhughleys4872]

Wonderful recipe. I appreciate the effort you took to make this tutorial. ❤ ❤❤ the background music.

[@recipe4me512]

Thank you so much 😊

[@TheOriginalPerogyMan]

Just once in my life I wish the membrane would pull off just like that !

[@recipe4me512]

Practice makes perfect.

[@maxsmart8954]

i turned off after membrane removal. that’s what seals moisture!!!!

[@ToddsAntiqueapparatus]

Used your recipe, easy and worked great!!!

[@recipe4me512]

Great to hear! Thanks for letting us know.

[@VisibleTimes]

That looks delicious right there 😋

[@recipe4me512]

It was! Thanks!

[@JavelinSST]

Fantastic!

[@recipe4me512]

Many thanks!

[@rickcormier9160]

Those do look very good. I usually smoke them, but the result was exactly the way my wife and I like them.

[@recipe4me512]

Right on.

[@veneracionbarrera8858]

Very simple, unlike others thank you.

[@recipe4me512]

You're welcome!

[@user-lp1eg3wo1o]

I agree...I had brought some ribs and needed a recipe so thank you

[@snakuvudu]

Exactly. Rib, season, cook. May actually do just that this weekend.

[@PeteRoberts-sy6ug]

Making these tonight, can't wait!

[@recipe4me512]

This is the only way that i make them now. Enjoy!

[@PeteRoberts-sy6ug]

@recipe4me512 They turned out really good, had mashed potatoes, beans on the side and cherry pie alamode for dessert.

[@recipe4me512]

@@PeteRoberts-sy6ug Sorry that i missed dinner.

[@whattheworldsneedswhatneed774]

I never try this way, but I'll give it a try. I usually wrap the hole rib with foil. Cook it for 3 hours and broil the barbecue for 10 minutes. After watch your video is something new i like to try.

[@recipe4me512]

Great, let me know which way you like better.

[@IrenesLifeVlog]

Very yummy

[@recipe4me512]

It was!

[@jimsherrod842]

Thanks!

[@recipe4me512]

Glad you liked the Ribs. You make KZbin Great!

[@SimplementeCocinas]

Delicious ribs!!!

[@recipe4me512]

Thank you 😋

[@Kingjamesbible161]

Great song don’t know what it is but sounds like little Melton my main man lol Anyway thx for sharing God bless

[@recipe4me512]

Thanks!

[@domdelaweeds677]

👍

[@recipe4me512]

Glad you liked it.

[@terrystith9568]

Simplistic

[@recipe4me512]

Yup, Super easy fall off the bone ribs.

[@donadams8831]

I allay brush a light coating of liquid smoke first then the rub.

[@recipe4me512]

Sounds like a great idea, I am going to try that. Thanks!

[@jimvick8397]

Mine will be done in 28 minutes... Thank you... and thank Safeway for their $3 per lb rib sale a few days ago...

[@recipe4me512]

Great, that's a good deal for baby backs. Let us know how they turn out.

[@1stGregA]

Like the music!

[@recipe4me512]

Then you will love the Ribs.

[@BlueNeon761]

Yummy 🤪🤪🤪🤪🤪🤪🤪

[@recipe4me512]

Thanks!

[@davidspalding1375]

Do you happen to know the length of the sheet pan that you're using?

[@recipe4me512]

I used a 17 inch pan but you can cut some off if your pan isn't long enough. Thanks.

[@pana19561]

I don't see where to. Indicate the temperature....What temp for 2 hrs??

[@recipe4me512]

275F

[@JustJoshing4L]

Only way to make ribs outside of a smoker. Good every time

[@recipe4me512]

Like you said. The only way. I also like them in the air fryer is i am in a hurry.

[@JustJoshing4L]

@@recipe4me512 ohhh, I'm gonna have to try the air fryer now. Didn't think that would work out well

[@Darthdoodoo]

🎶🎶Ooooh lordy i got me some ol pork ribs.....iiiiim gonna cookem til they fallin off the bone!🎶🎶🎶

[@recipe4me512]

Sounds like a good plan.

[@ToddsAntiqueapparatus]

What is the initial temperature setting for the 2 hours? Thanks will try tomorrow if I get an answer. Think I see 275?

[@recipe4me512]

Yes, 275. Enjoy the ribs!

[@lisabeck8585]

It doesn’t say temp on the tw😅 hour kooking

[@badluk1]

I'm no pro, but I do smoke alot of meat and have done plenty of ribs.. The wife prefers oven baked because they seem come out the most tender and moist.. I personally do not remove the membrane. The membrane helps hold the meat on !!! TRUE... Also, there's no meat on the bottom 😮. So I don't waste alot of seasoning on the bottom, or sauce. I use the bend test for doneness.. Each rack gets wrapped individually for those 2 hrs @ 275-300. At that point sometimes they're done.. if not, unwrap and continue baking until they're done to YOUR liking. She likes "fall off the bone". I prefer a little pull😮. There no right or wrong way, it takes experimenting... Oh, and cut your ribs upside down, it's easier to see the bones.

[@recipe4me512]

All good stuff there. Also besides cutting upside down a lot of people like to cut next to the bone so that most of the meat is on one side. This is best if you cook you ribs with more chew like you said. The Air fryer ribs come out really tender but with more chew.

[@badluk1]

@recipe4me512 I wish I wasn't afraid of the air fryer lol.. never could get the hang of it

[@AntJames215]

What was the oven temperature set on when you first placed thr ribs in?.....

[@recipe4me512]

275 Thanks!

[@MrBobbybush77]

275

[@rachelmaodra4948]

👏👏👏👏👏👏👏👏👏❤️❤️❤️❤️❤️

[@recipe4me512]

Back at you!🥰

[@51hankyspanky7]

Good music - Good ribs

[@recipe4me512]

Thanks! Glad you liked them.

[@2redsith]

Damn sir😂

[@recipe4me512]

Glad you liked it.

[@GloryBeToGodForever]

*Christ* is good all the TIME.

[@recipe4me512]

Anybody that brings us ribs is good.

[@florence775]

Cook for 2 hrs. At what temperature???????

[@recipe4me512]

275

[@RayneMarch14]

Cook at what temperature? For 2 hours

[@recipe4me512]

275

[@stevendevora8569]

First 2hours at what temperature

[@recipe4me512]

275

[@angeladias1755]

Como faz esse molho?

[@recipe4me512]

Thanks!

[@soomilee6015]

You should tell what degree 2 hrs

[@recipe4me512]

Preheat oven to 275. That is the right temperature for the 1st 2 hours.

[@cowboy29406]

It didn’t say the temperature for two hours what is that like 350

[@recipe4me512]

275F Low and Slow.

[@peternaungayan4719]

Gosh! This music makes the video seem excruciatingly long!!

[@recipe4me512]

If only their was a way to reduce the volume.

[@postcaptain57]

I am surprised you could cook that sauce at 400 for 30 minutes and not get more burning but I just saw you do it.

[@recipe4me512]

Sometimes i can't wait 30 minutes but i always wish that i had.

[@postcaptain57]

@@recipe4me512 Cooked it tonight for the wife and it looked just like yours inside and out and was as tender as a reasonable person could wish. I did give it 3 minutes on broiler at the end for some caramelizing. Used a commercial Carolina sauce and added a quarter or so more apple cider vinegar. I don't see how you could make them any better in the oven. Certainly NOT as good as the various styles I make out back but I am getting old and it is 100 in the shade in Fort Worth most of the time in the summer. I go one of two ways when I make these. Family meal style in which I make fried rice and the best can of peas I can find (usually leseur) or Cook out style with beans baked or pinto with potato salad and Mac Salad at a minimum. Cut up a tomato and a onion, put out some extra sauce and bon appetite. Good recipe. Been cooking Ribs for 50 years and made them in the oven countless time (Spent a lot of time in the snowy northeast and the rest in a blast furnace called Texas.) You pit masters keep putting up this stuff and I keep trying them and now you have them so good out of the oven that that the super convenience (especially for a experienced cook) is is more and more a better bet to do them in the oven. Thank you sir for giving me some more tools for my toolbox. Ribs are super low right now despite everything else being high. I made 75$ worth of tailor made BBQ for less than 10 bucks in groceries for my wife and I and there is plenty left for someone to have tomorrow even after a elderly heeler and Max the blind pug both got some rib action as did our 4 old inside cats and 3 old female feral cats who live more or less in our back yard and have for 11 or 12 years. It is patrolled hard by the town but we got them fixed and the gals stay home. Did not take with the boys. We get all of the strays fixed if we can catch them. Thanks again for a real innovative way to enhance the eating of Baby backs!!!

[@turbodt9528]

Yes!! …. I just Licked My Phone!!!!

[@recipe4me512]

Ya, that happens!

[@purplewombat1923]

It did not fall off the bone when I cooked it :-(

[@recipe4me512]

Made these 100 times and works every time.

[@delapaloma6934]

Dam I didn’t take the membrane off smh 🤦‍♂️

[@recipe4me512]

No worries, they will still be great. Let me know how they turn out.

[@delapaloma6934]

@@recipe4me512 man they came out amazing gonna load the dogs up n get another hog 😈

[@robertbowen646]

First time in the oven you say to cook for 2 hours, AT WHAT TEMPRATURE!

[@recipe4me512]

275

[@spikedawg1961]

275

[@prayforthe_1644]

2:16 Tell me your White without telling me your White

[@recipe4me512]

I am not any other color except in the summer when i hit the beach.

[@RayneMarch14]

Why don’t u include temp😢 definitely not in video

[@recipe4me512]

275 it is the very first thing in the video.

[@RayneMarch14]

@@recipe4me512 my apologies just missed it. I went back a couple times but all good - thank you love the instructions and will keep watching. Great stuff

[@harvinpetertiu]

It is not specified if F or C

[@recipe4me512]

@@harvinpetertiu It's F

[@ieatwhaticook]

Delicious 😋 😋

[@recipe4me512]

Thank you 😋

[@Gazman67]

Shut Up and Take My Money

[@recipe4me512]

Thanks for watching, glad you liked it.

[@rogereriksen2472]

Everyone has their own tastes. Some folks like ribs that fall off the bone. As a BBQ judge, I find the meat to be very mushy when overcooked. It no longer has any 'meatiness' bite or integrity to the structure. Also this cooking method does not develop any bark or seasoned crust on the outside which I find very desirable. Whatever!

[@recipe4me512]

Overcooking would result in a tough piece of meat not a tender one but for a tender rib with more chew my air fried ribs fit the bill. Too cold to use he smoker sometimes and sometimes you just need some BBQ

[@morrison1405]

I don't understand why people think "fall off the bone" is a good thing. Unless you like your ribs dryed out and soggy.

[@recipe4me512]

You mean juicy and delicious with a nice BBQ Glaze.

[@morrison1405]

Why did you delete my response? I didn't say anything bad to you.

[@recipe4me512]

@@morrison1405 I don't delete responses. I want to see as many as possible. If you ribs with more chew then give the air fryer ribs a try.

[@Iamfolarin]

Because he is not doing competition style ribs

[@morrison1405]

@@Iamfolarin You got that right.

[@nasdcong4502]

i bought a barbecue rub and i hated it.

[@recipe4me512]

Making your own rub is always the best idea.

[@almontano333]

That music and playing with the meat is so gay 😩

[@recipe4me512]

What's your point?

[@dfai1134]

Ribs are not supposed to fall off the bone. That is called shredded pork.

[@recipe4me512]

Mine are and this video is intended for people that want to know how to make delicious tender ribs in the oven. Look for a charred tough rib recipe. I'll bet you can find one.

[@dfai1134]

@@recipe4me512 Go to any professional pitmaster and ask if ribs should fall off the bone. You will find out quite the opposite. You are supposed to eat them off the bone not have all the meat fall off in your plate.

[@recipe4me512]

@@dfai1134 Their are many different people with many different tastes. You do you.

[@Patrick67394]

@@dfai1134I am from texas and with bbq yes I like there to be a bite but sometimes I and many others like it to be fall off the bone

[@user-ce4of5rn3c]

I think the majority of people will always prefer when rib meat falls of the 🦴🦴🦴.....i know i do....even if the name is changed to shredded pork😊😊 😊😊😊😊😊

[@user-jf4ye6xj4b]

Fall off the bone SUCKS. HORRIBLE. EFF THAT SHIT. GIVE ME KNARLY BLACKENED CANDIED AND MUS WORK AT IT....NOT FREAKING NAAHED MEAT WITH FAT AND GRISTLE.

[@recipe4me512]

Their are hundreds of ways to cook ribs. Sounds like you prefer grilled.

[@williamh192]

Lord I hate putting on videos that don't say sheeee about temps , convection roast or convection bake ! Big thumbs down !

[@kyledenis7350]

Video literally starts off with showing that you bake at 275. Along with times thereafter.

[@recipe4me512]

Me too but my video shows all of the above. Watch again!

[@williamh192]

@@cmac5272 And not ONE answer if it's convection bake or roast , they ARE 2 different cooking styles ! Or just plain bake . So yes it's a darn dumb video !

[@williamh192]

@@cmac5272 Bro ! it makes a HUGE difference , just trying to help . Being serious is a big deal , Obviously we have a love for food and cooking , to except criticism will help you move to better videos and will go a long way . Good luck

[@Bdoodee]

Those look dry to me. Were they moist?

[@recipe4me512]

Not dry at all. Juicy and delicious.

[@morrison1405]

Fall off the bone ribs are always overcooked and dry. They suck.