It's actually worked!!

#acrehomestead #cookingfromscratch #cookwithme
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[@theheardhomestead]

I’m a candle maker and 3 things you will want to do is 1 use a thermometer every time to not scorch the wax or over heat your oil. 2 you need to measure the oil based off how much wax you use, it’s a ratio so that you add enough to be able to smell once it’s burning which is called a “scent throw”. 3 the oil is to be added once the wax cools a little or it will evaporate some of the oil. I was just telling my sister I was going to make you some Lavender Chamomile candles then I saw you were trying your hand at it! If you have any questions let me know. I’ve been making them for 5 years now. 😊❤

[@heatherpfeil2939]

Oooo lavender chamomile sounds amazing! So what is the temperature to heat it to? What’s the ratio of wax to oil you want for a good scent throw. More details please!

[@janonthemtn]

@@heatherpfeil2939 I use this type for making soap, I think good for candle making, >> Infrared Thermometer gun

[@Sakura8a]

Came here to say this! You said it perfectly though!

[@theheardhomestead]

@@heatherpfeil2939 for soy wax I heat to 175 (using candy thermometer), pour off the size candle you want in oz measuring with a scale in a different spouted bowl to cool down to 140 for glass since glass is naturally cooler, 150 for metal. Pour in 10% oil (check if diff for essential oils), stir for 1 min. Pour into your pre-wicked container, and let cool completely. Don’t burn the candle for at least 24hrs but 72hrs is best. Air bubbles, and sinkholes are from the wax changing temp to fast. Can happen if the area you are in is cool, you pour high temp wax in a cold container, or there is an a/c vent near etc.

[@elizabethtaylor4448]

I don't think there is any reason that spilt wax can't be put through a filter once melted to get any particles out.

[@svi97]

Hey! You don't have to use any sticky tape to stick the wick stand to the bottom. Just dip it into the hot wax and push it down in the bottom of the jar. Then let it cool before you add the rest of the wax.

[@marlenefilicevelasco5333]

Great idea! Thank you!

[@ashwyld]

Excellent suggestion @SV! Also, if you want an extra nice crackle with those wooden wicks put two/three together for the best effects! 🕯️☺️🤘

[@MeaganShapiro]

will the wick move around if the wax is fully melted? (Genuinely curious lol)

[@svi97]

@@MeaganShapiro I've had fairly good luck with them being mostly okay. It may wobble but the little steel stand helps keep it straight. Just to be safe, I do sometimes support it with chopsticks on either side right on top.

[@sandravanderleek8569]

Once you pour the hot wax in, it melts the spot of wax and then the wicks free float and move around. Not a helpful tip, just extra fussing about.

[@SaraJeanHargis]

Big tip for postpartum!!! We had so many people excited for us and all offing to help. One of the best things one of our family members did was set up a meal train for us. It was so helpful that for the first few weeks we had people droping of food or having our favorite takeout delivered to us. She had us make a list of our favorites to give people ideas and she gave very specific instructions including “send a text to let the family know that there goodies are on the doorstep but DO NOT ask to come in or see the baby. Let them all sleep. You can see the baby in a few weeks” 😂 It was amazing! Didn’t need to start using my freezer meals until week 3.

[@theresebizabishaka7605]

I'm glad it helped you but my church will organise people to cook meals and it's just a reality that some people prepare food differently to others and are better cooks than others. Yes it is helpful to have a meal prepated for you postpartum but not if I don't enjoy it and have to feel guilty throwing it out. Ive had 5 children with minimal Freezer prep, 3 C sections and a husband who couldn't take time off or help out much. I just sucked it up and did things including cooking, bathing my 16 month old etc.

[@heatherpfeil2939]

We really liked our post partum meal train. Really helpful.

[@astrid9613]

what a genius Idea! I love it.❤

[@patriciawilhite7038]

Becky has done multiple freezer meals for her family postpartum. I’m sure they will return the favors.

[@monicas2461]

That is so nice! I can see how hard it might be for the new parents to say no to visits, but if someone else can deliver the message, it’s easier! I’ve never heard of bringing meals to help loved ones to be honest (I’ve heard it from youtubers from the US), I think it’s a cultural/regional thing. It’s very thoughtful, generous and also helpful!

[@MelSr8]

Ok when the lids fell I just cracked up. Your response was so real and I can totally see myself doing that. This is why we love you.

[@IsabellC1023]

Me too!!! I thought it was hilarious, her face when it happened!! She is so cute!!

[@carolmimiwienecke7634]

I want to tell you that you are amazing young woman. And my idol. I'm a 70 year old grandmother and I am amazed at how much you do in a day pregnant nearly at the end of it. I wish I could go back in time an be like you. Do everything from scratch or close to it. You will be an amazing mom . I pray that your child is strong and healthy like you and Josh. I just made your biscuits and put them in the freezer can't wait to eat them. I make my own pizza sauce and spaghetti sauce. But I'm going to try your crust. Thank you for sharing your life. God bless and happy Thanksgiving to you and yours

[@Honojane12]

There seem to be a lot of us seniors who watch and learn from Becky!

[@carolwalton2277]

I agree

[@carolmimiwienecke7634]

I wish I would of paid more attention to my grandma's canning.

[@RedRoseSeptember22]

Happy Thanksgiving Carol and your comment was so sweet ♥

[@meagantrout2127]

Happy thanksgiving Carol! From your comment it seems like your holiday meals will be filled with love!

[@reneemarie3164]

So funny it’s like I sit here waiting for Becky’s videos to pop….cuz I just can’t wait to see her new video.

[@emilyalexander4439]

Same! My favorite days are the days she posts.

[@chandratobolaski1249]

Me too!

[@kennadbaker9893]

And me 😊

[@noreensingh1427]

Me too, love when she posts.

[@brendaplants3412]

I watch for her videos and get excited when she post's

[@Jojo1957]

My name is Jo-Anne Miner (I go by Jojo.) I thought I would tell you a bit about myself. I will be 65 next month. I'm in a wheelchair and have a lot of health issues. I live in an apartment and have the assistance of PSWs to help me to live my life to the fullest. I love the ideals behind having a Homestead. It's the life I wish I could have had. It's why I love watching channels such as this. Becky, I have learned so much from you and I know that in the days and weeks ahead that I will learn much more. I love watching you stumble and laugh at yourself as you spill things. Sometimes you get me laughing out loud. What a joy you are my dear. Please, don't change. Be exactly who you are. I feel the joy your personality brings to this homesteading/cooking/preserving kind of show. I am so grateful for you and even your family. Josh seems really sweet, and your mom is wonderful too. I thought I would share what I'm doing to preserve up food. I began in the spring to can up some homemade soups. I finally got myself a pressure canner and just love being able to can so much more than I ever have b4. I began buying things from the grocery store (I am unable to access fresh farm food,) however I do the best I can. I have canned potatoes and carrots, pickled beats, pickles, cowboy candy, salsa, tomato sauce, corn, beans and so much more. My friend and I bought beef roasts on sale and we canned that. It's so delicious. We have also canned turkey. I baked an extra turkey at our Thanksgiving and baked it. Then I took all the meat off the bones and canned that with a little chicken broth. It turned out so yummy and goes so well with the cranberry sauce I also canned. Now I can have Thanksgiving dinner whenever I want. We also bought chicken breasts on sale and canned that raw. I had no idea it would turn out so good. I have also canned chili and beef stew. Then of course there is the jams... and the pie filling... Blueberry, cherry, apple and peach. All so good. In all, we figured that I have about 800 jars or more. Keep in mind I live in a 1 bedroom apartment. I have to be very strategic about where I put my jars. My best friend Carole; my canning buddy, even made a shelf for me in my room where I have some of it displayed. The rest I have in my closet. It is a work in progress as I come up with new ideas for canning this or that. At first Carole thought I was crazy, now she's my partner in crime. lol.... I am so grateful for your channel and others like yours that encourage this lifestyle. I like to be prepared for anything. I know that I can also share with my friends and family should the need arise. You have encouraged me to do what I do, so thank you. I really appreciate it. I love it that me watching your channel benefits you and your family by providing you with an income which again encourages you. What an amazing system! This allows you to take your food preservation to the next level. This is amazing. I love KZbin! Jojo from Mississauga Canada

[@lrfox49]

Good for you, awesome testimonial of how Becky blesses you! We all feel the same way! Thanks for sharing!😊

[@simplysarah5627]

Hey Becky! I've owned a candle company (Simply Curated) for 10 years now. When I first started making candles I did it just like this. A few things that have been mentioned but I wanted to re-iterate, temperature is super important with soy wax and it carries depending on the kind of soy wax you're using. You can use a candy thermometer or an infrared thermometer to get the temperature of your wax while melting. The second tip would be for your fragrance blends that you made. I would figure our your ratio and blend the oils together in a measuring cup, then you want to add that to your wax as a percentage of weight. You can do this easily by using a scale that you'd use for baking or cooking. Put the jar on the scale, zero it out, add your wax, then take that measurement in OZ and use a calculator to figure between 6-8%, then that is the total oz of fragrance to add to that jar. (you can do the same thing with the whole pitcher, but then you need to have measured how much wax is in the pitcher first.) Lastly would be with your wooden wicks, you want to test to make sure you have the right size wick for the diameter of your jar and that it will melt it all the way across, but also not be oversized which could cause the candle to get too hot and the glass to break.

[@amiraalickovic980]

Haven't tried any candles yet but love your ig page! 😊

[@jules1896]

Girlfriend I love that you left the bag spilling in the video... as it continued to spill, I couldn't help but giggle a little bit. I am the same way and I love that you just roll with whatever happens. You have the BEST attitude about everything! It's so inspiring ❤️ from Alabama

[@jenniferr2057]

Didn't you just see that coming?

[@jules1896]

Oh my gosh, and then the wax and then the lids! This is soooo relatable!

[@lottatroublemaker6130]

So nice that she doesn’t cover things, edit 5he vids, to make everything look perfect. Wouldn’t be authentic, would it? Great it is how it is! 🤗

[@leehogue7150]

Koo

[@janicewatkins6815]

From bama as well love your videos

[@MarysNest]

Hi Becky, I love how you say your “own personal grocery store”. You are just an absolute delight to watch! I also wanted to share something with you from a previous video I saw where you were so sweet to share your anxieties regarding childbirth. I was in my 40s when my son was born, and when I went to the birthing classes all the young mothers were talking about having a natural childbirth. When the teacher got to me, I said, “oh no… I want lots of medication!”Lol! I was VERY nervous. To make a long story short… My sweet son Benjamin came a lot faster than any of us anticipated and I was not able to get an epidural. All things considered my unplanned “natural“ childbirth actually wasn’t really all that bad. So I think if you are blessed to be able to get some medication, it should be smooth sailing. Since I hadn’t planned on natural childbirth… I will tell you something funny… My husband was trying to be a coach basically based on things we saw on television, and he was saying breathe, breathe! I remember looking at him and saying rather loudly…”My nose is stuffed!!!” LOL!! God bless you… I pray for you every night for a healthy pregnancy and an easy delivery. Love and God bless, Mary.❤🤗❤️

[@NaomiC336]

I absolutely love watching your videos. I’ll never make all the things you make. We are into great grand kids now. Wish internet had been a “thing” when raising our family. Oh the meals I would have prepared!!

[@DebGo4th]

LOL that is so funny! When I was having my second my husband, trying to be my coach, kept telling me to look in his eyes. He has really light grey eyes so very disconcerting... finally I had to tell him to shut up, "I can't look in your stupid eyes". I laugh now, it wasn't so funny at the time, in the throws of labor pains, after all.

[@rcgkreations]

I love your channel Mary, thank you for sharing your story

[@deebutler2283]

Mary, I was so excited to see your comment to Becky! I watch both of you; Becky is also quite the go getter 🎉 Blessings from your fellow Texan ❤

[@Pharphette]

Hi Mary. Just wanted to tell you that reading your comment made me feel better about planning to have a child later than average. We’re not ready yet and an extra few years is what we need.

[@christinem.alwaysbelieve]

If you ever spill wax beads on floor you can rinse off with cold water in a strainer. Then pat dry with old lint free towel. It truly works. :) Thanks for keeping your videos real life. ♡

[@mikimayagain]

On a different note, I took a class at an herb shop on making candles using dried herbs ages ago and they used an old crock pot to melt the wax. The teacher said she had got it at a yard sale. I thought it was a genius move.

[@karenkriscunas2914]

Sitting here in the middle of a winter storm warning in Michigan with a cup of tea and laughing so hard at the spills and comments. Love your candidness. Never cut these things out. It so makes it real like being in your kitchen. And I season like you do. No bland food with this cook.

[@blyssocael7801]

Hello from Kalamazoo! Fun, storm, isn't it? NOT! LOL

[@nicolepatricio8485]

Hello from Muskegon! Stay warm!

[@jenniferabair345]

Hello from Lansing. Hello fellow Michiganders!

[@MsAngelhair2698]

Woop Woop Michigan!😊

[@suzybevins1023]

How do you know if you are a full hearted Michigander???? Right now you would be saying "WOW, I can't believe it took till the middle of November for us to get our first big snow. It's going to be a good winter. 😂😂😂 I love Michigan! 💕

[@marypayne2066]

The anticipation grows as we await the arrival of the baby! It’s like we’re watching for the videos so we know if the baby has come and our beloves Becky is okay.

[@TheGardeningZebra]

Becky, the baby is taking over your body (literally LOL). My last month of pregnancy I dropped everything! You are doing so good. There's no way I would have completed all you do in my third trimester.

[@suram1126]

She must be in nesting mode :)

[@melaniel8848]

I drop everything all the time but while pregnant (3X) it was even worse. I gave everyone I knew a set of my car keys because I left them Everywhere! I did put little tags requesting if found to return to my church office, and many did!

[@alyiankear]

I laughed out loud when the instant pot lid slid off and said “Becky!!” I LOVE YOU SO MUCH and feel like we are super close friends. When you end your videos with “bye friend”…it’s so personal and I always smile so big. Blessings to you girl! You are such an inspiration!❤

[@melaniel8848]

We totally talk to the tv when watching Becky. It's usually, " please use a bigger bowl", " omg, I do that all the time", "yup", "oh honey, SO, did that!", "Oops!", "Ohhhhh"!, "Beautiful!", "Wish we had smellovision!" "Duh, why haven't I done it that way!" "How does she out her hair up!". " Josh is so supportive!" "Does she order energy from Azure too?" "Becky looks so cute pregnant!" "See, THIS is why we watch Becky!"

[@melaniel8848]

I most appreciate that you are real. No one, unless they have a staff of hundreds can achieve Martha Stewart perfection and that's why we enjoy watching So Very much!!! Thank you!

[@mthorpe5673]

I love how you leave any booboo in your video! You are so real, not trying to present as perfect like so many others seems to do. It makes you so much more genuine and makes me want to try the recipes and crafts you do. Thank you for being you!!

[@shirleystrinden477]

That's makes me laugh. It's supposed to be real in the kitchen. That's what I love about Becky. Keeping it real be you.. love shirley girl from yakima wa. 🌷🌲❤️

[@lisacairns437]

I so agree! That's part of what I enjoy about Becky. She keeps it real. 💜

[@TheCaiira]

I was just going to write very similar comment. ❤

[@melaniecoleman909]

M Thorpe, I totally agree, thats one of the reasons I love watching Becky for her personable genuine personality. She just gives off a sweet, kind, lovable vibe!

[@grandmasewhappyhomestead187]

I appreciate that is well she is very real she doesn't have to have it perfect. You actually feel like you're sitting right there in her kitchen with her

[@sandramapstone5601]

I made your pizza dough recipe last night. . .OMG! That is the first time in 30 years that we have found a recipe for home made pizza dough that works. My husband even sat down and watched your video just to make sure that we were doing it correctly. Thank you, thank you, thank you. We will be eating pizza made at home from now on.🤩

[@muddyacrefarms]

That funny… I made 2 batches for the freezer and 4 batches of biscuits last night also! One for dinner and the others for the freezer.

[@nikkibayo]

Candle maker here! Lol just FYI, the supplies, like wax and fragrance oils, are probably a bit cheaper at candle supply shops. I use Amazon for the wick stickers, but everything else is through a supplier, as I buy wax by the 50 pound cases. Be careful with the type of wicks you choose as well, as it’s a process trying to “find your wick”, and depends on the wax you’re using, and the size vessel. I’m not too familiar with wooden wicks though. Also, you can use a hot glue gun to stick the wick at the bottom. I’ve also never used essential oils, as I’ve heard it can be tricky. I typically throw my wax in presto pots, and heat it up until it reaches about 190, but I don’t add my fragrance oil until it goes down to 180. I then stir slowly for 2 minutes, and then pour very slowly into the jars. Pouring temp is about 160 after that stirring. If you’re getting sink holes, it could be the wax, and or pouring temperature. All waxes behave differently, but you can top off the tops with a heat gun. Also, since you’re using all soy, you’ll want to make sure these candles cure for a couple weeks before lighting them. Also, it’s important to follow the recommended percentage for fragrance oils..for candles, I typically use 10% fragrance load, but increase that for wax melts. Not sure about essential oils. But, I hope this helps a little!

[@Leslie-wb8cb]

Oh honey, you are a stronger woman than I! I probably would have melted down quicker than that wax!! LOL I wanted to tell you that I made from scratch tacos tonight with my son, and it was really nice to be in the kitchen with him. You have been very inspiring to me over the past 18 mos. or so! Thank you! xoxo

[@emilyalexander4439]

Just a heads up on making candles, your wax has a scent load that it can hold and essential oils have usage rates that they are safe to be used in (so so fragrance oils). They also need to cure for 2 weeks to get the best scent throw.

[@emilyalexander4439]

I should also mention that a reputable supplier will have an ifra sheet available on the site or by request with customer service so you can easily see those usage rates.

[@RedRoseSeptember22]

Good to know!

[@muddyacrefarms]

I was coming here to say exactly this.

[@tuftyloves]

Yes it was a bit hard to watch knowing how tricky candle making is when you want to do it right.

[@lisabroestaff7133]

How can the average person (aka me) know how much scent to add? I just went ahead and bought all the candle making supplies. :)

[@robinchapman2048]

I am 66 years old and I'll bet you are the most efficient creative young person I've ever seen. I know you are going to be the most loving, caring and awesome mama ever.

[@prudentroots6194]

Thanks for leaving in the bloopers 💞 Pregnancy clumsiness is a real thing!

[@CatherineShoresHMN]

Oh geez. I had to laugh when the lids fell on the floor. This is hands down the most relatable channel on KZbin. Side note, you’re right…….that sunset is gorgeous!!! God is the best artist!

[@reneemarie3164]

Becky don’t feel bad….your humanness dealing with disasters is what makes you more appealing. Others would wipe those errors from the videos but everyone loves live bloopers! Great job!

[@Basswife26]

Becky - I know you said you have body issues (I do too) but you look AMAZING Girlfriend!! God Bless you and your family this holiday season - praying for a safe and healthy birth for you and the little one!

[@jamiemueller1881]

Becky, thanks for another wonderful video with so much inspiration. Oddly, I was just thinking about making candles myself but was kind of shocked at how expensive the supplies are. I want to use my grandmother's odd tea cups (meaning only one of each design). A gentle hint about kitchen safety with canned goods. It's always important to smell an item before adding it to a dish, but it's ten times more important when it's home-canned and a hundred-fold when it's canned meat. Things do go wrong, and smelling that something is off can be a lifesaver. One of the things that prompted my mom to quit smoking (in the 60s) was that she'd made a pie with canned berries. Because she was a smoker, she couldn't smell that they'd gone bad; my dad happened to come in just as she was serving it, and saved the day. Our noses are actually a key "tool" in the kitchen. I notice you add canned items without pausing to smell them first. I want you and others to be safe. Thanks for listening and keep thriving and inspiring all of us!

[@tiffanyholman4028]

I love the idea of using tea cups for candle holders!

[@beezah100]

I'm not the only one that is a bit messy in the kitchen. At least Becky finishes the day w/3 meals & 9 beautiful candles. Thank you Becky for sharing your day with us.

[@Nancy-zk9dj]

When I was in 1st grade (1962!) we made Christmas candles in school. We poured wax into large waxy paper milk cartons cut down to around 4" tall. We took more melted wax and whipped it with an egg beater 😊. It was white and frothy, we added glitter! When the candles hardened, we pealed the carton away and applied the whipped wax all over the candle, looking like fluffy snow. Such a clear happy memory you brought back to me! ❤ We wrapped sting wicks around a pencil, dropped the wick tails into the wax and laid the pencil across the top of the container!

[@stephanieb.741]

Ohi my gosh, you just triggered a memory for me, the Dixie cup candles. Oh my gosh, in the 70s, I must have been 6 as well. Aww, times have changed 😯 Happy Holidays to all. ☺

[@lottatroublemaker6130]

WOW, made me remember my sisters (born in 54&55) made candles in milk cartons too. I was just a little tot in diapers though, LOL, so I wasn’t let in on the fun… ☺️🤗 The whipped wax sounds fun! 👏👏🤗

[@SkyeShaddix]

please note, glitter is not fire safe and should NOT be added to candles

[@RedRoseSeptember22]

Aww that sounds fun!!!

[@Nancy-zk9dj]

@@SkyeShaddix Right, this glitter was on the outside of the candles that didn't always get to the flame and we didn't use much, but you're right!

[@whatsonmymind4848]

I had a horrible night and am so relieved to see that you uploaded another video. Watching you really helps me to calm down and feel safe. Thank you :)

[@ThorneyRose]

I just read you comment and I’m sad you had a horrible night. Love and hugs to you from Perth, Western Australia.

[@abbybrown638]

I hope today is better. 💗

[@leslieschneider1606]

Hang in there ! I hope you are doing better.

[@Chrissyhappy]

Beckie has inspired me! I hate cooking, mainly because I’m not great at it. No confidence basically. I just made a one pot risotto. It is so nice! I’m made up! Got all the herbs and have been using them in other food too! Massive improvement for me!😂. Hopefully I’ll keep improving as my confidence grows!

[@melaniel8848]

Keep on trying!!

[@thewellnesshomesteader]

Hi Becky-some tips for you on candle making. First, you need more pitchers so you can incorporate scent into the wax versus the jar. Secondly, depending on the wax type, you have a maximum fragrance or essential oil amount (iRFA) you can add. Adding more can cause oils pooling, and worse yet a “spitting” of oil as the wax burns which can be dangerous. Finally, you should not add essential or fragrance oil until your wax cools to 120-160 degrees (I add at 140), or it degrades the oil. The amount you added was so high because you “degraded” your oil by adding it to wax that was too hot. That’s why you couldn’t smell it! Not meaning to be critical at all-I hope this helps!

[@lenorawestwoodson5710]

I love you Becky! You are truly an exemplary human being. Blessings, blessings, blessings to you, your husband and all of your children to come, America needs more wholesome, dedicated, kindly, responsible people, such as your husband and your extended family. I can definitely see your channel growing and expanding, into whatever you desire, the possibilities are endless.

[@thenerdspot4309]

This was gold lol I love the saying "Don't cry over spilled milk" When we're in the kitchen we just need to roll with the punches. I spill stuff all the time, admittedly on myself majority of the time lol. My husband always says, what did you spill on yourself today and my response is usually everything on your plate lol. Candles are so great for gifts. Gifts from the heart are always so much better.

[@kathyv3909]

Becky, thank you for being you. I can relate to your fumbles in the kitchen and not wanting to hurt your knife over hurting your own hand. lol. Also, with the wax you dropped just make you and Josh a special candle to use in your outdoor space - a little speckle of dirt, dust, dog hair is perfect for the outdoors. Thank you for your inspiration, motivation, entertainment, knowledge, and friendship...the views from your kitchen window are absolutely delightful to me.

[@tristankavanagh9581]

I literally have been watching 2020 videos of yours, so now watching your kitchen is so much brighter an lighter than the old one. I love making candles YAY.

[@AcreHomestead]

Wow, thank you!

[@susanhollis5015]

The term "baby brain" kept coming to mind each time you had an accident. Basically, the later stages of pregnancy make it harder to do the things that once were much easier. Please don't put yourself down. It really is more difficult for you at this time. ❤❤❤

[@gaylewatkins4685]

Hi Becky, thank you for leaving in the bloopers. It gives me hope for myself in my own kitchen. 🤗 The video is fantastic. Take care ♥️

[@kcoastalcreations4502]

One thing I love about you is you’re just human. You drop things, you spill and you just go with it. Life is messy, its ok!

[@staceylousherman]

Watching you rave about your frozen sweet corn and its delicious flavor- as an Iowa girl myself, warmed my heart! I chop & freeze about 100 ears every summer which we enjoy ALL winter long. Funny story, I took my sweet corn to a holiday gathering with friends awhile back, and everyone went nuts for it. One guest asked me where I got it, hoping she could go buy some too. She was pretty crest fallen when I told her I got it out of my deep freezer!

[@lisabroestaff7133]

I froze 60 ears of corn this summer and it is the BEST tasting corn. I love trying all the things Becky teaches us.

[@mindistewart1379]

Same here in southern WV! We grow a huge garden, the majority of it corn (500 ears or so, staggered planting so they don't all come in at the same time). We freeze it on the ears (4 in a bag since it's just me and hubby) and bags off the cob too. It's a LOT of work, but it's enjoyed until the next garden season. One of our neighbors got Covid and said she only wanted our corn. We gave her several bags and she said it helped her survive until she got her appetite back.

[@ashleycampbell8767]

@@mindistewart1379my family got hit hard by Covid last winter. The only thing my mom could stand to eat for a while was my homemade wheat bread.

[@mindistewart1379]

@@ashleycampbell8767 I hope your mom has made a full recovery

[@marianelabocanegramonroy2841]

Let’s go and be productive again 🎉 you always inspire me to get stuff done!

[@RunninUpThatHillh]

Me too! And that's saying a lot for me, being difficult to motivate. 😂

[@aliciadupuy9228]

Right!! Ive been on my butt all day, Becky comes along, and i remember i needed to make potatoes for my Sheppard pie tonight. Lol I told my BF "Becky is such a good influence"

[@dlsdyer9071]

I was thinking that the leftover juice from when you baked your squash would have been good to cook Spanish rice in. It just goes against the grain to pour juice down the drain.

[@McdanielJenHome]

Amazing ideas Becky, thank you for keeping real life in! That is another one of the reasons I love your channel. Non pretentious, real, honest, caring, kind and brings a sense of calm. Hope you are doing well x

[@tinatippin5705]

You made my evening, Becky. I was having myself a "Oh Bugger!", "Tina Marie!" kinda day in the kitchen today. Thank you for not editing that out with the wax beads. In spite of it all, the cranberry sauce is canned, the cornbread croutons are made, the pot roast turned out great and all the multiple messes have been cleaned up. Made a cup of chamomile tea to catch up with your video and over went the bag. It truly made me smile and be grateful for you keeping it so real. Thank you, Becky.

[@marystevens6245]

I watch many cooking and preserving channels and many of these mentions doing something they learn from watching your channel. You are becoming a U-Tube queen. Congratulations on your great channel

[@BlondeJenny83]

Thank you for linking the wax melting pot! I saw that in your Amazon haul and I need one! I’m making scented pinecone firestarters as gifts and didn’t want to waste a perfectly good pot thrifted or not. Think we’ll try candles next year too! We live up in wood stove burning country so a bucket/basket of firestarters is always a helpful homemade gift and is a great use of pinecones from the yard lol

[@magsstewart5488]

Could you share how you make these? And are they safe for indoor, or only outdoor use? I must learn this!

[@rentedspace7462]

Citrus peels dehydrated are also great fire starters and they also smell nice too. Plus it’s reusing something that is essentially waste.

[@irenedombryant2023]

@@magsstewart5488 If you go back on Becky's playlist, she has one where she does this with her Mum.

[@Brenda-xp1zm]

Your facial expression after each and every accident is priceless! I wonder how many others are saying "Watch out!" like me when I see one of your accidents coming. I enjoy your videos so much!

[@jonawesolowski-thecommunit9968]

That's why I love your channel, you don't edit out the mess ups or "catastrophes" 😊

[@lanalovesjesus6133]

Girl, when that wax, and oil spilled my heart broke for you. You handled that very well. I would’ve been much more upset. You are very productive and positive. Love your videos

[@kaela881]

Today I was experiencing some anxiety while grocery shopping and I kept reflecting back to this video and how well you just keep going through any obstacle… It really helped me laugh through the tough bits and get through my day today. Thank you for being so real and so genuine, you’re helping people in more ways than you know 💕

[@grammyb5216]

Oh Sweetheart you really do get stuff done. Thank you so much! You are going to go down in history as the very most prepared expectant mommy. Being a little clumsy is just a part of pregnancy. It’s most important that you can laugh about it. You are amazing 🙏💗💙

[@grammyb5216]

😘🤗

[@marymcdonald3778]

I LOVE that you show the "real kitchen". We all have days like this. It's great that you can laugh and shrug off the mishaps. Stay the lovable you that you are!

[@SkyeShaddix]

when thrifting vessels for candles make sure they are fire safe, many vessels arent safe to use as candles (particularly wine glasses). generally better to get vessels from candle suppliers to know they arent going to explode. Also please check the safe usage rates of various essential oils in the wax your using.

[@buckeyeborn65]

I totally understand the clumsiness. 40 years ago I was the same way on some days. What I've learned for myself is that I wasn't present in the moment and usually had my mind wondering somewhere else. My heart really does feel for you. You've had a long day BUT look at all the stuff you got done!!

[@buckeyeborn65]

@@judygillespie3242 I understand - Ironically, she has it together more at her young age than most people do who are much older than her. I see myself in her 40 years ago. The challenge was to push myself to my limits...the thrill was to achieve so much more than even I thought I could do. She is so precious and as for me.... I hope she never slows down because I understand her need not to.

[@ModernDayHousewife]

I can’t help but giggle when you have little mishaps because it is just further proof that you are a real human like the rest of us and we love that about you! I am the same way! I totally melted my fingerprints from the Dutch oven lid 😂 Happy Holiday Season!!

[@JoannaLawrence-dn7pb]

Your videos always crack me up! I love all the accidents and the fact that you can laugh at yourself. We all have them and it's so nice to see that you don't edit them out. Keeping it real makes your videos comfortable and approachable. I'm 52 and have been canning, cooking, baking, crafting, etc for over 30 years now but I always learn something from you. One thing I've never learned how to do though - style my hair. I'm always jealous of yours!

[@kay.hthrkc9302]

I agree! I absolutely love the expressions when something happens! I appreciate the that she shows her accidents…I’m sure we’ve all done these things before!

[@MsAngelhair2698]

I love your facial expressions! I’m 24 and I get so much out of your videos, watching you try new things and explore. My mom and I watch you all the time and we love how you do the best you can with whatever you’re doing and how you’re not afraid to mess up and figure stuff out. It always works out for you since you don’t give up and I really appreciate that!

[@DinThomsen]

Becky, I just wanted you to know that you are a true inspiration. As you always say, a big thank you for being you 🌺 You are the reason why we finally ordered a canner all the way from U.S. to Denmark in Scandinavia. All the best for you, Josh, baby and loved ones 💕

[@lottatroublemaker6130]

A manual one, I gather, so you don’t need a voltage converter (since those small converters are only meant for a shaver, curling iron and such small el. items), right? How much was the S&H for one? Just curious very near DK in Norway… ☺️🇳🇴🇩🇰🤗

[@tensiepalmer1730]

I so appreciate how honest and authentic you are Becky! God bless you darlin!

[@Crystalhurb]

Congratulations on hitting 390k subscribers Becky. Thanks for all your amazing videos and all your hard work you do. Your truly a blessing to us. Pray for you for a safe delevery and for you and baby.. I'm so excited for you and josh. One month to go and you still look absolutely beautiful like always..

[@teeandkids937]

Please don’t ever stop doing new things!! You have given me some type of motivation to try new things and not to worry if they fail! My kids are reaping in the benefits of me trying to figure out sub buns lol ❤ I remember my oldest sister would come home at Christmas and summer and she would make fresh bees wax candles. I was young so I was allowed to watch and not touch and I always thought she was perfect and nothing could fase her or bring her down. I thought she would sell candles. I later found out yes she did make candles but it was only a handful of times and she hated it haha 😂 if only little me knew :p

[@teresaslovingcare4444]

Oh Becky, I completely understand your challenge with things happening! I am constantly dropping or spilling or breaking things! I have to just shake it off, laugh at myself, and plunge forwards. Have a better rest of your day girl!

[@joannrapp137]

I had to laugh at the lids falling. So many times I drop things while I am cooking. Your face is priceless and makes us feel your pain. Love and prayers to your family for the holidays.

[@abbybrown638]

You've inspired me to post my bread videos and get caught up on my school work. You are just a wonderful example and fabulous youtuber. I hope everything is still going healthy with your pregnancy. You're a wonderful mother already, not just the food but your calm energy. If I knew what I learned in school about epigenetics before my pregnancy i would want to set up my pregnancy and post partum like you have. Your baby might live to 200 (exaggeration of course) with how youre setting them up. Congratulations again.

[@db33400]

I just love how you are always so calm when disasters happen. You are going to be the BEST Mommy!! God's blessings.....

[@lottatroublemaker6130]

When making a double boiler, bain marie or water bath, the vessel you have whatever should be melted in, should never be in contact with the bottom of the pan you had water in (not even in contact with the water, many say). The most practical bain marie is a smaller pot with water in and a larger stainless steel or pyrex glass bowl sitting on top of the pan. 🤗

[@dianegriffen2756]

yes, sitting on the bottom, there is a (small) risk of the wax catching on fire.....and more so if you're engaged in something else at the same time!

[@OurHearthandHome]

I absolutely love your videos! You are so down to earth and real, no editing your mishaps! Those are all part of life and give us something to giggle about, we’ve all been there ❤😂

[@delaineb]

Comforting to know that I'm not the only one who has the boo-boos and spills, I have them constantly, especially since I've gotten older and the arthritis is increasing. You handled all with grace, and you are a good example in how to keep your cool and go with the flow when life happens. God bless you and your little one and your husband! Have a blessed Thanksgiving with your family.🦃🙏

[@mcypherbabe3670]

I’ve always wanted to make candles!

[@zannahmartell9813]

Me too, and soap😊

[@lrogers8881]

When I made candles I just bought a pot at the thrift store to melt the wax in. Worked great and was cheap.

[@nancyrahif8442]

I love you so much Becky. You have such a positive and cheerful attitude. I swear those 2 incidents of dropping the wax and splashing the oil all over my clothes would’ve single handedly ruined my entire day and I would’ve quit everything and cried myself to sleep 😂😂

[@lauraweber5498]

I have had candle making supplies in the closet for months. You have inspired me to get it all back out again ☺️

[@jenniferolton1230]

Becky, thank you! You have inspired me to make a bunch of homemade gifts this year. Onion powder, garlic powder, jelly, jerky, vanilla extract, and now candles.

[@dennismoore8351]

I love watching your videos. You take the time to not cut out mistakes. It means you are a real homemaker and just like the rest of us.

[@greatgrandma8693]

We use empty jars from our regular shopping to make candles with . We also use empty cardboard egg cartons with dryer lent with a little bit of wax in them to make fire starters for bar-bq and outdoor fires . We also make gifts using canning jars ( cookies in a jar /brownie mix in a jar / homemade hot coco mix etc ) for Christmas . We usually get our canning jars at Walmart when they are on sale ( $ 1.50 - $ 1.95 for a box of 12 ) .We stock up on jars at that time . I have to say I love your videos . And love that you don't have your accidents deleted on your videos . Things happen in life that we can't control and no one is perfect . Keep up the great work you are doing .

[@elidasilk8616]

I make sure I watch you everyday. I love how you keep all your “accidents” in the recordings. Becky you are a very special person! You are going to make a fun loving Mom❤

[@dirtroaddestiny]

I love making soap so I’ll try candles too ❤ thank you

[@Sha23D]

Pregnancy brain is no joke lol I just love watching you preserve, create and cook and also your projects this year..I am here for it. Xx

[@kathyweber2089]

I just love that you make a mess of your kitchen the same way I do! My husband says "my wife is a great cook but man she messes up the ENTIRE kitchen when she does" lol. Thanks for sharing!

[@suehill6194]

Oh my word. Not too many channels leave me on the edge of my seat! My modern day Julia! Love your content and spirit!

[@ClassicKas]

Oh girl… I’m sorry you’re having one of those days. Just know we didn’t laugh at you, we laughed with you. 😂 Thank you for keeping it real and not editing it out. Makes me feel better about my klutzy self..lol ❤

[@DebGo4th]

Same here...many if not most of us have experienced times like that. Just know that we ❤️ you and when we see you handle it with such aplomb you make it easy to laugh at ourselves because, often in my case, I know I never handled it so well.

I made candles a long time ago. You can easily add color to your candles by adding some crayon chips or shavings to the melted wax. It's way less expensive than the color blocks sold separately. You can use cans from canned goods to melt different colored waxes too (bigger cans are best, bend a pour spout into the edge with pliers). Handle hot cans with offset pliers.

[@TheScintillady]

I found that crayons clogged the wicks. Maybe depends on the brand of crayons.

[@marlenefilicevelasco5333]

Another great idea!

@@TheScintillady 🤷‍♀️ Maybe. I never had that problem with Crayola. And it's a good use for broken crayons.

[@Agenda21Truth1]

Just they way I did in the 70's!👍🏼😃

[@jrae6608]

I use crayons for coloring also, for those not familiar make sure they are wax crayons.

[@lisatrimble9825]

I am an aromatherapist and distributor for Simply Earth. I enjoy your videos daily. I wanted to mention it is important when making candles with EOs to let the wax cool a bit (to 150 degrees) so you are not evaporating your scent. A thermometer is most useful to determine this. Good luck on your new hobby. I love making candles as well. BTW tried out the vanilla extract recipe. I used the spiced rum, so can't wait to try in a few months.

[@lilabeatty5523]

I'm sorry Becky - your face when the wax fell over was priceless.

[@anji5635]

Becky, I'm always so happy When I see that you have posted a video ! Bless you Josh and new baby In the upcoming holiday season.

[@lottatroublemaker6130]

I let myself inspire the other day and bought a large block of cheese, grated it in my food processor, added some corn starch (so they won’t stick so badly, but next time I’ll add more!) and vacuum packed them in my new one hand operated vacuum packer (LOOOOVE that, can hold the bag in position with one hand and close and start with the other, no buttons on each side, only one handle in the middle front)! I added exactly as much as I need for a small airfryer pizza to each bag, soooo practical! So thanks for the inspiration! 🤗

[@cherylroberts2438]

Love being in the kitchen with you.

[@ForevertheYoungs]

Becky, your grace with yourself is unmatched! I'd have been blowing my lid after spilling even one thing. I love that you can laugh it off and keep on going. ❤

[@christinaapplegate5281]

You got through the evening with everything completed! I would have just walked away once I dropped stuff and gone to bed. Great job!

[@yougotjuju]

Hi. Candle burning tips: The first time you burn your candle make sure you have plenty of time so the wax will melt all the way across the vessel. The first burn forms a memory and your candle will tunnel down that original melted area. If you melt the wax all the way across then it will burn smoothly the rest of its burns. Always trim that wick too and the candle vessel will remain clean, you will get a longer burn time and you won't ever get black smoke.

[@tamararoberts9307]

True

[@KirstenEvans232]

Thank you 😊

[@kaylaphillingane4354]

Becky try Beeswax candles! They are more expensive but beeswax candles with 5-10% coconut oil last at least 2 or 3 times longer than soy candles - a half pint jar size beeswax candle lasts around 30 hours, the glow is nice and bright and the smooth smell of honey is nice and natural 😄

[@wingingitsemiretiredlife2981]

Thanks for sharing the candle making process. I am interested in trying this. I like burning candles and the thought of making them is very intriguing. Thanks Beckie for the video.

[@carolynlulinski8593]

Hi Becky, hope you are doing well. Making candles looks like fun. 🎉Very nice Christmas gifts. I love breakfast casseroles. I have been going to second hand stores looking for casserole dishes. I always feel so happy when I can find them for 4-5 $’s. You are so smart to get as much as possible ready for after baby comes. That will be one less thing to deal with until you are healed and rested.❤

[@tina7151]

The dirt in wax usually sinks to the bottom. Edit: sink holes are usually caused when you pour the wax too hot. Also soy wax is prone to having really bumpy texture after the 1st few burn, dont worry it doesnt make the candle bad. You can use clean nail clippers to cut the wicks

[@letsgotravel7724]

I was so laughing at this video, but so grateful that you show just normal things that happen to all of us. But what a day for you! Love the candle idea, and all the food you make always looks wonderful.

[@carrierobinson6474]

I love your realness, I always tell my husband you are me in the kitchen. I love that when things happen you just keep moving right along. Thank you for your grace and everyday life moments that will all have when we are trying to get through daily projects.

[@sherrykeel3605]

I must admit that this episode is my favorite ones. You truly are a amazing young woman, thank you for allowing me to come into your kitchen and watch you.

[@aliciaadame468]

You are such a joy to watch. I love that you leave all the mishaps in your videos. It really does make it seem like we are right there with you. I do these sorts of things daily in my kitchen, but no one is there to see usually LOL Thank you for all your fun tips, recipes, and for inspiring me daily to push myself in the kitchen and in life really. I truly feel like we are friends, if only through the screen!!

[@charlieandzoelawsonshawn2241]

Clutsy is what I call it. I’m laughing but know that feeling well. It’s nice you share that when you’re having accidents this day. It makes me not feel so bad when I’m trying to copy videos because I am clutsy everyday! Not just this day. I love your videos. Now I want chickens and a garden. Just can’t do the work. I live in Amish country though and can buy fresh a lot. I’m going to stock up and if nothing else freeze until I can learn canning or afford a freeze dryer or canning supplies. You truly are an inspiration. Every time I watch a video I end up in the kitchen.

[@nancycowan6109]

When you drop or spill stuff, I can definitely feel it. Because it’s me, every single day. Thanks for always keeping it real. ❤️

[@jmeyer24]

Yaay!! Now I have to make this for Christmas!!! Love it❤️❤️