It's back!...BATTER CHATTER! 3 FALL desserts for the NON-baker!

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Y'all voiced your opinion and I listened! You wanted another batter chatter where I attempt to bake desserts and you get to witness my sorely-lacking skills. I don't know if I should apologize or say "you're welcome" (you know, for the pure entertainment). Either way, SOMEHOW these all turned out great. So if you aren't a baker you can still make these desserts!
0:00 Hey y'all
0:39 Apple Pie Filling Coffee Cake 100krecipes.com/apple-pie-fil...
2:39 Pumpkin White Chocolate Chip Cookies www.bunsinmyoven.com/white-ch...
12:57 Cinnamon Sugar Blondies www.bunsinmyoven.com/blonde-b...
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#batterchatter #falldesserts #mandyinthemaking

[@MandyintheMaking]

Click here: birchliving.com/mandyinthemaking to get 20% off your Birch mattress (plus two free Eco-Rest pillows!). Check out the Birch Kids Natural Mattress for your little ones, a 2023 Good Housekeeping Parenting Awards winner!

[@victoriaweiss9199]

Mandy I really want to send you a meal but dont know how to get it to you please tell me how to get it to you

[@kimstout6419]

You can no longer say 'I'm not a baker'. Your cake and cookies were beautiful!

[@MandyintheMaking]

You are so sweet! I still feel like I struggle so much! lol

[@cammierountree5172]

​@@MandyintheMakingI've found the main secret to baking is precise measuring! 😊

[@kathyhelmold7358]

Anything with pumpkins yum yum!! And Mandy….if what you bake tastes good….that’s all that matters❤ Keep baking🍜🍜🍪🎂🍰🧁

[@ilovemelodyjane]

Mandy: "Steven is doing something and can't try it." Steven: *Whipping around the corner. "What do we have?" 😂

[@MandyintheMaking]

LOL!!!!

[@teriduffey7761]

First,I have to say this 65yr old grandma is in love with you two! I have been watching your channel for about six months I watched them all at least twice some more than that. Your sweet spirit just makes my day and gives me such joy.I thank God to have found your channel! It's absolute my favorite! Keep up great work and know you and your family are a part of my prayers.

[@MandyintheMaking]

Teri, I just love you! Thank you so much for your kind words and your encouragement. I'm so glad we can bring a smile to your face! You just did that for me!!

[@bonniedriggers5944]

PUMPKIN??? OH YES MA'AM!!! OK, A silly embarrassing memory after seeing the last item .... hubby & I were out to dinner and had HUGE salads to start and then our entrees and sides so we were full but still jonesing for a sweet ..... As our blonde waitress stood there waiting for us to decide I said well we could share a Blondie.... The waitress blushed and my husband burst out laughing and I almost fell on the floor. 😅

[@catwoman520]

😅

[@MandyintheMaking]

OH MY WORD. I would have crawled under the table. LOL

[@bonniedriggers5944]

Ms Mandy. You wouldn't have fit .....I was already there!

[@Lyrinia1983]

😂😂😂😂😂😂😂😂😂😂😂😂

[@pamelacrowell2007]

Parchment paper!🤣 Scrunch up that parchment and straighten it out and it will go into your pan much easier!!!🤣🤣

[@pamelaturick5900]

My husband and I went this weekend and seen the blind and we absolutely loved it. It shows you how much patience our Lord has for us when we do stupid things in our life and he’s always there to pick up our pieces and put us back together in his name.

[@fadingdandelion4792]

Saw the previews and then a podcast with family. Looked wonderful

[@MarySanchez-bn1su]

If you need a super fast way for the pumpkin cookies that make it seems like you baked a long time just take one spice cake mix, one small can pumpkin purée (not pumpkin pie filling) and add chips we like milk or dark chocolate). Mix together and bake per cake directions. BAM!!!!

[@MandyintheMaking]

Yum!!!!

[@adriannarodriguez7138]

The best part of that is that you can mix and match all sorts of things. Just depends on the flavor of cake mix!!❤

[@beckywalker1613]

That's exactly how I make them too, Mary 😋 Yum! Mandy, I ❤️ your channel 👍👍 😁

[@sandraellison9962]

Mandy I’m an old grandmother but I have to tell you that you and your husband are adorable. Don’t change you are perfect and the recipes are incredible.

[@jennifers1123]

First, I know that I can’t be the only one who catches themselves talking to you when you’re talking in your videos.😂 If you wad the parchment up in a ball and then spread it out, it’s easier to fit in the pan. I am a baker, and you really are better than you realize! I bake several times a week, and just got a fresh apple cake and muffins out of the oven.

[@michellel.woodman7303]

Yes! LoL I do it, too! Talk to Mandy & Steven all the time. My 3 dogs sit here like, huh- do what? I even say Awe Gracie Lou! 😅

[@MandyintheMaking]

Haha, we listen!! :) Also, thanks for that tip! someone else reminded me to spray the pan and the parchment paper will stick better and stay in place!

[@lindamclean674]

Hi Mandy! From one pumpkin lover to another, I just wanted to let you know what I like to do with any leftover canned pumpkin!! Pumpkin is so healthy so I love making smoothies with it. I simply add the pumpkin, yogurt, some milk of choice whether it’s regular, almond, cashew etc; sweetener of choice; honey, granulated, brown, monk fruit etc; vanilla and last but not least, PUMPKIN PIE SPICE!!! Yummmm! It’s totally the pie version in a glass! Oh and my three kitties, Vinnie, Murray and Lena Rose wanted me to tell you that they check out Gracie Lou when they hear her meow and think she’s just adorable! Enjoy!!!

[@lauraclark92]

I'm sure you've heard this before, but it's a good idea to crack your eggs in a separate bowl when adding to a recipe... not only because of shells but also there's a small chance of something not right with the egg itself, blood in the yolk for example. It's one of those things that... it probably won't happen, everything will most likely be fine.. until it does and it could, then you've lost what you're making and must start all over. 😔 It happened to me once, it wasn't fun. The egg wasn't good, I could tell and to be safe I had to start all over again... These treats look yummy. ❤

[@MandyintheMaking]

Thank you!!!! I need to do that.

[@donnamccain4949]

The movie the Blind is very good I went to see it Saturday... enjoy

[@susanprock7565]

If you put the parchment on an upside down pan - cut slits in each corner - turn pan right side up , spray lightly with Pam , insert parchment and crease over all sides . The Pam will help the parchment stay put and allow you to lift the cake out of the pan .

[@bonniepwtf]

Those cookies looked magazine worthy!🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪

[@phyllisroberts8385]

Classic Steven he is so funny. You guys should have your own TV show. The Steve and Mandy Hour.

[@cjs9917]

They have it...right here! Hollywood would pollute their authenticity. 😉🤗🥰

[@bettyboop0904]

I love using pumpkin puree in the fall. I even make pumpkin doughnuts with a glaze on top. I can even make a pumpkin roll. I can't wait to make a spice cake with pumpkin puree in it this weekend. These recipes I will be trying as well!! My mouth is watering right now!!!! Keep bringing the laughs!!!!! Have a great week!!!!! Love all 4 of you!!!! Hugs to Gracie Lou!!!! I want to add.... I have a cat, too!! Her name is Bambi. My granddaughter named her. When she's hungry, she doesn't just stare at me, she literally goes on a tirade. She knocks things off shelves, jumps on me, bites my hand or arm, and her FAVORITE thing to do is, SHE WILL MOVE HER DISH ACROSS THE FLOOR!!!! She's a little tyrant!!!

[@bonniepwtf]

I love pumpkin donuts!!!!!!

[@tab22luvs16]

Hello Mandy found your videos about 2 months ago , m6 hubby and I really enjoy watching together . We love your personalities and recipes and what a bonus to know you love Jesus ! Can't wait to see the Blind , we are going to watch it at our church . We were planning on seeing it at the theater then found out our church was showing it ! So happy I found your KZbin channel . God bless your beautiful fun loving family .

[@brendahailman9466]

I will be making the pumpkin cookies. I was never really a fan of pumpkin until I tried a pumpkin dip. Its amazing and easy to make. All you need is 1 can of pumpkin, 1 8oz tub of cool whip and 1 small box of vanilla instant pudding. Mix together well and serve with Graham crackers or green apple slices. My family prefers the Graham crackers. So yummy I make it every Thanksgiving and Christmas. I had several people tell me they are not a fan of pumpkin but when they tried it they loved it😊

[@MandyintheMaking]

I've made one very similar if not the exact same one and oh my word it's so good!!!

[@machellemead4036]

My mom always put a few drops of lemon juice in the glaze for a fresher taste. your parchment paper fix, take scissors, from the corners cutting in toward the center of the paper, stopping with enough left to fit bottom of pan. You are basically splitting the corners so the excess paper can overlap. You can also spray bottom of pan so paper will stick. Love your videos, always looks like your both having fun!

[@sandradummer4726]

I too, love anything Pumpkin for desserts. Yummy. Pumpkin pie is my favorite, but..our grown son loves Pumpkin Cheesecake. Wonder if Stephen would like a dessert like this.

[@koreanchick1417]

Little tip for the parchment paper- crumple it into a ball and then open it back up and it should make it lay a lot easier!

[@tammyhaase7574]

You two are so sweet together. I have a tip for you. When you measure brown sugar, you pack it in the measuring cup. I hope that helps. Keep the videos coming.

[@vanessapage8863]

I am proud of you Mandy. Just remember the more you do something, the more comfortable you become.

[@angelirohival6270]

I’m not a cook. I’m not a baker. I enjoy doing both and most of the time my concoctions come out pretty good…( no one complains) But, that’s why I enjoy watching you ( and other KZbin channels) I have learned a lot from you! Just a suggestion, but if you ever want to learn some good Mexican dishes, “ Rachel Cooks With Love “ is a great channel for some good authentic Mexican recipes. Truth be told, you’re one of my favorites, and when I’m in the kitchen I’m known to say, “ Hey, y’all. I’m Mandy, and this is Mandy in the making.”

[@tammybabcock4802]

Good afternoon Mandy and Steven and thank you for sharing your yummy desserts

[@MandyintheMaking]

Our pleasure!

[@vickiwilliams2249]

Mandy I have a tip on how to line your pan with parchment paper. Wad the paper into a ball. Then smooth it out flat on your countertop. Repeat this process once again. You will find that paper will lie down in your pan for you much easier.

[@itsthelifeblueprint]

Quick tip that has been a game changer. Take your parchment paper and crumple it up into a tight little ball. Then flatten it back out and it will mold to your pan SO much easier. :)

[@jessicalopez8014]

To make the parchment paper stick to your baking pan, put your hand under some running water and then just splatter water drops into your baking pan. Then take your parchment paper and place it into your pan. It’ll stick and won’t budge at all!

[@Mommadukes337]

Mandy , I love you guys. I have a recipe my Grandma gave me. It’s so easy and so good. I’m sending it to you. I hope you like it. Chocolate pudding upside down cake: 1cup flour, 3/4 cup sugar , 1/3 cup cocoa baking powder , 1 tsp baking powder , 1/2 tsp salt , 1/2 c milk , 2. Tablespoons butter (soft) , 1 tsp vanilla , 1 c brown sugar , 1 3/4 c boiling water Mix dry ingredients , only 2 tbsp of cocoa, add milk , butter , vanilla. Pour in 9x9 pan, greased and floured Mix brown sugar with rest of cocoa, sprinkle over top of cake, gently pour boiling water over all. Bake at 350 for 45 min

[@MandyintheMaking]

This sounds DIVINE! Will you email that to me?? [e-mail]

[@janemay8721]

All of the recipes looked and sounded absolutely delicious

[@26NJ]

Today is the day. Making the cookies so far going along smoothly.

[@valleygrl1]

I don't enjoy cooking OR baking so I was really happy that I found your channel last year. I love all these easy recipes. I still don't like cooking but I can feed myself and husband and now my son who came back home for a bit and your recipes make them think I'm a good cook! Awesome channel! Thank you from Canada.

[@harperwood3562]

My fave, too, was being able to do the same with mixer beaters and the bowl! Best part of baking, to me.

[@PellyjellyMom]

I love quick fall desserts. My husband is diabetic so not too many sweets for us but I believe you could make the apple cake with a Pillsbury low sugar cake mix and sugar free apple pie filling. For the glaze maybe some Splenda SF Brown Sugar with a little cream heated to melt the sugar. I’m going to give it a shot. Here is what I usually make: Apple pie filling in a pan, sprinkle a regular or sugar free white cake mix over the top, cut up one stick of butter to scatter over the top, (sprinkle with cinnamon if desired). Bake at 350 for approx 30-40 minutes until the top is golden and bubbly like an apple crumble. Diabetics be sure to measure out a serving to watch your carbs.

[@sherylblickhan9280]

When using parchment paper, crinkle the paper up then put in your dish. It really works.

[@lifewithroscoe6513]

I have a very simple one for you. Take a yellow or white cake mix. Just patted into a baking pan. Add a can of pie filling, then drizzle a stick of butter over it. Bake at 325 for about 25 minutes

[@krissysue7730]

A trick someone told me for the parchment paper. Crumple it up in a ball. Then open it back up to lay flat in your pan. Works every time 😉

[@jessicaboisvert3138]

OMG I am drooling all of these sound and look yummy, as for all of us absolutely love anything 🎃 no matter what it is.😊 thanks for sharing these much ❤ to you all.

[@MandyintheMaking]

Thank you so much!!!

[@jessicaboisvert3138]

@@MandyintheMaking you are so very welcome

[@SandyPaxton-pp7pt]

You can make your own fresh pumpkin filling.just pick up a small pie pumpkin, cut it in half remove the seeds then cook in oven cut side down on greased pan till fork tender. All you have to do is scrape the meat out after it has cooled blend in a blender to break up the fibers and freeze.

[@moniquefournier4778]

Love watching you and your family. Ya'll are hilarious ( sad version of southern talk). Love to cook a lot of the recipes you present also. Thanks for being a bright spot in my life Mandy in the making people.

[@mstern28]

Mandy, here's a parchment tip: After you cut the size you need, ball it up and then unball it and place in your pan. No more popping out of the pan!

[@sherrywilliams409]

I don’t know if your familiar with the come sit at my table channel but to get his parchment paper to stay in the pan he wads it up as many times as necessary until it stays in! It works too!

[@georgianelson5038]

Oh it will be the pumpkin white chocolate cookies for me.

[@tinashort9098]

My favorite precious couple!!!! Y’all are everything that’s good and right in this world!! I’m not a baker either honey!!! I recently got my hands on some free apples, I froze 6 quarts!!! I’ll be trying the first one!!! Thank y’all for all the hard work !!! Much love and prayers ❤

[@MandyintheMaking]

You are so sweet, Tina! Thank you :)

[@JoAnnCarpenter815]

I’m so happy to see another Batter Chatter! Great choices Mandy, everything looks delicious!

[@katiewinwood7645]

If you snip the corners of your baking parchment it will fit in your tray more perfectly

[@user-mu3cq8ub7w]

always make sure refrigerated items are at room temperature before mixing. The cookies look amazing and I'm going to try the recipe.

[@user-jn3ns9we8f]

Y’all are the best. I love your videos. I would love to meet y’all. Y’all are a blessing to me. I always feel better when I watch y’all. Please keep the videos coming.

[@maribethlangford4728]

I live in Travelers Rest, SC and the last recipe you made, I've been making for years. I found ithe recipe in an old SC church cookbook, it was called a SC Chewey. My version is missing the cinnamon sugar on top and made a whole lot more 12 x 9 pan. Love your channel and watch every new video and have gone back and watched all the old ones too. Thank you for taking time to entertain us all.

[@janw7536]

Pumpkin Everything! Sweet or savory doesn’t matter to me. Pumpkins, leaves, cider & sweater weather! My time of year except we live in Texas where we have no Fall. I long for the NC days of my youth.

[@moniquefournier4778]

Pumpkin,,,for me... nay but for my significant other absolutely positively yay. He could live on pumpkin anything day in and day out.

[@joanposey9258]

I go pumpkin crazy in the store. Just the word pumpkin makes me buy it!

[@joannepope7230]

I'm like you I absolutely love anything pumpkin!

[@michelleodonnell7436]

❤ me some Pumpkin and Apple anything!!!! My other fall fave is fresh cranberries, orange zest and white chocolate. The tart cranberry with the super sweet white chocolate and floral note of the orange is 🤯.... I make muffins, or bread, or coffee cake with a cream cheese glaze. Loosely based on the Starbucks cranberry bliss bars but with fresh not dried cranberries. 😁

[@user-ui2wi4ne5s]

I’m not a baker. Used to bake on the phone with my grandpa. I hate pumpkin everything. I accidentally took half a pumpkin muffin because it had chocolate chips & looked like a chocolate chip muffin. After I smelled the pumpkin I was like nope. Mandy you did amazing baking. I’m going to bake Christmas cookies again this year. Haven’t baked since my grandpa passed away.

[@vbella39]

Oh yeah, pumpkin anything! I eat low carb but I have found ways to make so many pumpkin recipes! Muffins, cookies, mousse, lattes. Your recipes give me great ideas always, and I can convert, thank you!

[@Sarah-ff2kf]

When I’m using parchment paper inside of a pan, I crumple it up a few times then I uncrumple it. The paper stays inside the pan better after you show it who’s boss. 😉

[@Mary-mh3kh]

Pumpkin cookies with dark chocolate chips are terrific.

[@kathimeadows7869]

Pumpkin desserts Yay!

[@cathylogan2242]

a tip for parchment paper, wad it up really tightly, then smooth it out and it's easier to line pan. I got this from Jamie Oliver and it really works.

[@christinestrasser6112]

Supposedly if you crinkle up the parchment paper it lays better. All look so yummy!

[@tamaraford6231]

I love anything pumpkin! I also love apple or pear in breads for fall desserts.

[@valeriemunoz7507]

Omg what a face he made laugh out loud so hard! My husband came to see what I was laughing at.

[@ElsaWabakken]

Yay for pumpkin anything!

[@debbief2882]

I missed Batter Chatter, thanks for bringing it back. And thank you for a non apple, non pumpkin recipe!

[@MdnightWnd]

I'm awful at baking. The only thing I trust myself to do is throw together a boxed brownie mix. I'm not a pumpkin fan either, but the apple and blondie recipes look really good. I may give one of them a shot and see if I can get it to come out not terrible. Edit: I actually made the blondie recipe. The only thing I changed was to add 1/2 tsp of baking powder (based on the comments under the recipe) and they turned out really good! I did undercook them a bit so the middle didn't set up quite as well, but they made for a great accompaniment to vanilla ice cream. Definitely suggest trying those for the non-bakers like me who love cinnamon!

[@blessednana2272]

Desserts looked yummy, will have to try them. I went and saw The Blind tonight, tuesday and i really enjoyed it.

[@karendepasquale6078]

A little hint: Grab the Kitchenaid paddle with built in rubber bowl scraper. Game changer.

[@stephaniesullivan8154]

Give me all the pumpkin things. The Decadent Pumpkin Bars from Publix are SO good. The timing of this video doesn’t mix well with the “cut sugar out of your diet” pact I made with myself this morning 🤣

[@conniecox2549]

😂 you said to run the dishwasher and I had a vision of me running in place in front the sink. Lol I am the dishwasher here. We live in a 85 year old house and needless to say no dishwasher. Luckily it’s just my husband and I. Empty nesters. Love your videos.

[@joanhawkins8552]

When struggling with parchment paper, wad it up in a ball and then smooth out and it will fit in your pan easier.

[@kristinstauffer]

I have a shirt that says Pumpkin Spice Everything 😂😂

[@cyndistock5242]

Hey Mandy from 1 non-baker to another pumpkin cookies. 1small can pumpkin 1 box spice cake mix 1 bag mini chocolate chips. Mix and bake. My fav

[@katigrace25]

Mandy, if you crumple the parchment paper into a ball, it’s much easier to shape into the pan! Then you don’t have to be super careful and worry it’ll pop out.

[@caroltobben863]

Ps the easiest way to put parchment paper in a dish is to crumble it then pull it apart and place in the dish works every time 😊

[@rosemarypowell6635]

Pumpkin Yay 🎉. Fall is my favorite time of year ❤

[@lightinside1968]

Omg the coffee face 😂 I love watching U2. I'm so glad I stumbled upon this channel

[@janiceCaldwell-tu6vs]

I love pumpkin to, especially this time of the year

[@dianastearns9259]

Hi Mandy, if you scrunch your parchment paper into a ball and then smooth it into your pan it will fit in perfectly no more sliding around. I want to try all 3 of these recipes.

[@emileecarreker2994]

Hi Mandy! I learned (I'm pretty sure from your channel) to crumple the Parchment in to a ball then spread it out to get it in the pan right. I have never made any of these, but I plan to try them all!! They are all right up my alley! I think I'll do the cookies first!

[@dianefitzpatrick4250]

I am a pumpkin head too!! I love everything pumpkin!!

[@tarashiebler2086]

As a baker, I will say anyone can bake. It just takes practice. You did very well.

[@charleatawilliams-stokes3571]

Always a pleasure to watch your videos. The cinnamon-sugar 'blondies" you make is a favorite in our home. We call them snickerdoodle cookie bars and I ALWAYS double the recipe so they come thicker like a brownie would.

[@dianeallen4468]

My neice & I have a contest every fall as to who can purchase the most pumpkin products. I'm ahead so far this year with at least 15. Woo hoo!!😁

[@howardrayle1446]

I've heard that, if you crumple up the parchment paper then straighten it out, it works better conforming to the pan. Trying the coffee cake first, big fan of apple coffee cake. Pretty sure yellow cake mix will work well too.

[@RJanke65]

Want an easy recipe for pumpkin bread/muffins? 1 box spice flavored cake mix and 1 regular size can of PLAIN pumpkin puree (NOT pumpkin pie mix!). That's it! Mix the two together until there's no dry mix left visible. Put into a greased loaf pan or muffin pan (I made the loaf, don't know if it would make 12 muffins or just 6. Bake @ 350° for 25-35 min. or until a toothpick comes out clean after being inserted. It's shockingly good! I was SO surprised! Personally I'm never going back to my recipe with so much oil in it! i think next time i might add chopped pecans.👍🏻

[@alexscrubs1]

I did the apple cake but I used the zero sugar cake mix, splenda apple pie filling in a can from Walmart, vanilla greek yogurt because I didn't have sour cream and swerve confectioners sugar for icing. Diabetic friendly and it was gone in less than 5 minutes at a family get together. ❤

[@deemarie5054]

OMG!!! I just love this video! I've been following you for sometime now, and I just have to say y'all are totally my favorite family to watch...so thank you for that!!! I bake all the and I must say you did phenomenal! My best part of this video was you giving up on the white chocolate chips measurement😂. And pumpkin oh my is my favorite... I love this season too❤.

[@pattieford1920]

Mandy all of these look so good. I will try all of these recipes.😊😊😊

[@busygirl4474]

They all looked amazing!! Love everything pumpkin and apple😁

[@louisesproul8493]

Pumpkin rolls are my favorite, them pumpkin pie. I have a new treat I've been making and LOVE IT!!! 1 Box of ReesesPeanut butter brwonies, a bag of Carmel pieces and chopped walnuts..... YUMMY!!!!!

[@lorriew8627]

Mandy...the cinnamon sugar blondes. Really good! I served warmish..with vanilla ice cream and a few candy corns...and a cup of hot cider! Fall y'all ..🍃🍂🍁

[@hollywolfgang6047]

Pumpkin yeah!! If you didn't know it but, Wendy's had a pumpkin slice frosty!! Yum!!

[@georgiannasmith8421]

I am 77 years old and have been watching you for a year. I love when you and Steven interact with each other. He is so funny 😅😅😅😅😅. I love a lit of your recipes. Thank you for sharing.

[@wilmalugar4502]

I don't know why but when Stephen came in to try the pumpkin cookies I thought of Gomer Pyle. All he had to say was "gawly". It just made me laugh!!!

[@debrapalmer8196]

I can't wait to try the blondies, it kinda looks and sounds like what I think when hearing gooey butter cake/bars

[@0427MB]

Cole's voice sounds so much like his dad's voice. That happens to me also, my grandson sounds just like his dad!

[@MeeshTeesh]

My birthday falls on Thanksgiving every few years so I love pumpkin everything! I'll be making the blondies first since I have all the ingredients for that 😊

[@carmenvalentin9844]

I really love this season too, love the pumpkin and your recipes.

[@annrutter9]

Oh Mandy! These look so good! I’m a pumpkin everything girl! Love it!!!❤love it ❤❤❤