Trying 4 *NEW* Thanksgiving recipes!!

[@pauletteingulia3107]

It’s so good to see your husband and son feel so free to share your kitchen while you are working there. They do for themselves rather than disturb you. Such a sweet thing to see!

[@cyndiebeckman777]

I totally agree. I would love to have my son walking around in my kitchen as Mom was cooking 🧑‍🍳 They grow up too fast 😢

[@TheHexedLibrary]

I am the oddball that loves to make new recipes for holidays and family gatherings! I've always been of the belief that if something isn't to my liking, the more people at the house, the higher chance there will be of someone who loves it! As for a dish we'd never change, our family is a bit weird there too! A few years ago we decided we wanted to try something new for holidays so now we have themed dinners. I believe last Thanksgiving was tex mex and everyone brought their best Tex Mex dish!

[@susanprock7565]

Cranberry Relish , so simple , but so good . 1 can whole cranberry sauce , 1 can jellied cranberry sauce , 1 can mandarin oranges drained , zest of an orange , juice of 1 orange , 2 TBS of honey - mix all ingredients , I use a crystal bowl ( so you can see the pretty) garnish with mint leaves and chopped walnuts . Lip smacking good . Hope you try it and hope you enjoy it - very refreshing 😁

[@moniquetibble2309]

I did this technique with peanut butter instead of pumpkin. Then I added the chocolate shell toppings to the top (completely covered) then before it’s set add chopped peanut butter cups and drizzled melted peanut butter…ahh talk about cheat day lol or holiday decadence 😊

[@MandyintheMaking]

Oh my stars! That sounds amazing!

[@cindylewwho]

@moniquetibble2309 Oh my word, that sounds insanely delicious. I’m going to HAVE to try that, plus it’s easy and make ahead. Thank you so much for that scrumptious idea!!!

[@ktgreene3998]

My husband would love you!

[@mimiscountrycooking1607]

Sounds yummy ❤

[@jessbrown254]

I make green bean bundles each year. Simply wrap a few green beans in a half slice of bacon. Poke a toothpick through to hold them together and place in a casserole dish. Once you get your desired amount of bundles placed, heat some butter and add brown sugar and a touch of garlic salt. Pour that over the top of your bundles. You can refrigerate overnight or go straight to the oven. 350° for 30-40 minutes.

[@cindylewwho]

@jessbrown254 That sounds delicious. I’m gonna give that a whirl. Thank you so much for that delicious and easy idea. Happy Holidays from the Jersey Shore 🌊🏖️🐚🦃🍁🍂🍃🎄🎅!!

[@Rynn74]

Our tradition growing up was always tamales, tacos, enchiladas, Spanish rice, Queso, Guac, Refried Beans, Chips, Salsa and Elote. Then I got married and they had all the things that you mentioned. Growing up in Texas my grandma always made those for Thanksgiving and Christmas well actually she made the Queso and she had someone else make everything else because she did not know how. My mom did but not my grandma on either side. Now that was my dad's side. As far as my mom's side for Thanksgiving we had Ham, Broccoli with cheese, mashed potatoes, corn pudding, sauted squash and zucchini , rolls and gravy.

[@sandradummer4726]

Green Bean casserole don’t think I’d change up. It’s quick and easy for making for any holiday get-to-gether.

[@cindythompson3960]

The carrots and the pie recipe are definitely something I want to try Happy Halloween 🧛🧙‍♀️🧛‍♂️🎃💀

[@kimmerd4344]

I have always added chopped water chestnuts in my green bean casserole. It doesn't change the flavor but gives it an added crunch.

[@darcihoudeshell2588]

​@@kimmerd4344That sounds good. I'm going to have to try that! Thanks! ❤

[@dianeallen4468]

Lesuer English peas, drained. Add cream of celery soup & French fried onions, mix together, add to baking dish. Cover top with more French fried onions, bake til top browned. It'll knock your socks off & so very easy.

[@christymarie3747]

Oooh, that sounds interesting, I have to try as I love water chestnuts!@@kimmerd4344

[@carolkinsella4571]

It's been a family tradition to have Corn pudding at Thanksgiving. Very easy.

[@alenemarie]

Oh, I LOVE a good corn pudding!! Takes me all the way back to growing up in the South (I’m in SoCal now) and going to church potluck. ❤

[@rlmedina43]

I found a recipe in Woman's Day magazine in 1982 for Cranberry-Pear Crisp. It was delicious. I have made it every year since then!

[@MandyintheMaking]

Sounds great!

[@p2rp]

Geeze that sounds good!!! Bet it would make a good dump cake too.

[@cyndiebeckman777]

You made me think about the cranberry chutney sauce I used to make in the Christmas seasons from the passed…… You use real cranberries the whole bag and it’s delicious 😋 it will be eaten up !! Everyone will make it disappear 😁 I need to find my old recipe and make it again this year 🦃🎄✝️

[@vbo9872]

There is such an easy way to cut oranges cleanly, leaving no pith. Wash and rinse the outside of the orange, then slice the slightest amount off each end. Then take the remaining orange and slice it into 3 pieces, they will be round disks. Lay each disk down and cut it into fours which will give you triangle pieces. Then it's very easy to cut the orange away from the rind. I cut mine that way when I want to eat an orange, I just don't to the final step of cutting from the rind because I use my teeth to pull it off.

[@lynettealexanderxoxo]

I will be doing Thanksgiving without my mom for the 1st time and her bday is the 24th so every 4yrs her bday is on Thanksgiving. I dont know how I'm gonna get through the holidays without her! Her chocolate pudding pie is a must have every year!! 😊

[@rjrocks6345]

I know everything in your FRUIT SALAD is fresh. But maybe try canned mandarin oranges (drained or put liquid in your dressing). These oranges are really tasty and you won't have to peel anything!

[@michellehiggins4815]

Interesting about adding the juice to the dressing.

[@sonyafox3271]

Most fruit salads actually are canned and, mostly any fruit and, what fruit we can’t get in a can, we tend to use that fruit fresh or frozen!

[@melissadunn3831]

Oooooh or you could use cuties in the fruit salad! They’re the perfect size already!

[@catwoman520]

I use fresh mandarin oranges in place of regular oranges…so much easier to peel…

[@shelleynielsen6411]

Yes ! The canned are delicious in a fresh fruit salad.

[@pammroz9355]

I’ve made homemade cranberries every year and it’s a crowd pleaser! One bag fresh cranberries, 1.5 c sugar, zest and juice of one orange, 1/3 c Southern Comfort. Mix and bake at 350 covered for 20 min. Uncover, stir and bake 30-40 more min. until cranberries pop open. Amazing!

[@vbella39]

Ooh! Sounds awesome! Ty!

[@heathervoshall7395]

Oh my goodness, this just brought a core memory to mind that I have not thought about for a long time. My dad (who passed away when I was 6) used to have a glass of buttermilk with his cornbread crumbled up inside. Thank you! 💕 My mom’s sweet potatoes is something we will never change about our Thanksgiving meal. She passed away in March of this year so this will be our first without her. I do my best but they will never be as good as hers. 😢

[@tracysmith4210]

Oh gosh thank you Steven for the memory replay. I remember being a little girl and eating cornbread and buttermilk with my grandad every Sunday afternoon. Bright blessings to you and yours.

[@karensweet6530]

My Mommas Cornbread Dressing, Granny Cake (her own recipe she came up with), Banana Puddin, her Mashed Potaters, well everything was out of this world good! My Momma was a Georgia Southern Cook and there were some recipes she came up with herself and those will never change at our Family Meals! My 2 sisters and myself cook like our Precious Momma did. Daddy had special things like her Sweet Potater Coconut Pie with Pecan Crust that could never change! When we cook, Its like being at home with us all gathered around the table again! Nothing will ever change! Traditions and Blessed Memories with Family, is what Thanksgiving is all about! God Bless 🙏🙏❤❤👏👏🇺🇸🇺🇸

[@lisashimpock252]

My husband’s Grannies candied yams. A few years before she passed away she created a cookbook for her family. I started taking her candied yams to my family’s Thanksgiving and Christmas dinner. They have become a staple every year.

[@billiestafford8002]

My mom's cranberry salad.....fresh cranberries, oranges, pecans, crushed pineapple and cherry jello. My sister makes loads and we eat on it until Christmas! Very refreshing!!

[@jmbear628]

never change...stuffing/dressing. 2 yrs ago potluck after thanksgiving gathering, there were 6 stuffing/dressing dishes to enjoy. a true delight in variety and taste.

[@calvinsweet3400]

Cornbread in buttermilk... that man is a keeper! True southerner!

[@judymullins9993]

I did make the cube steak and added the brown gravy. I could not find the onion or mushroom gravy, so went with two packages of the brown gravy mix. It was delicious. I normally don’t add a gravy mix to mine and it’s still good but the flavor of the brown gravy added a whole new level of flavor to it. Delicious. Will definitely continue to make it this way!

[@hildahilpert5018]

I will have to try the cube steak with gravy .Have canned gravy onions and canned mushrooms.Maybe I will make this Sunday.Wr had roast sweet potatoes,asparagus, baked potato( my sister and brother). Turkey gravy and daddy,s sausage apple stuffing.Momma used to make her own pies, but later my parents would just buy Mrs.Smith,s pies you bake.Some times we would buy pies from HEB bakery already made.

[@RosemaryBrewington]

Mandy, you should try my Five Cup Salad…….it uses a cup of sour cream, a cup of drained crushed pineapple, a cup of mini marshmallows, cup of coconut and a cup of mandarin oranges but I use two cups of mandarin oranges (drained). It is very easy and delicious ❤

[@RainyJo715]

I make a simplified version of this where I just open a couple cans of fruit cocktail, add the mini marshmallows, chopped pecans, and then mix in Cool Whip, instead of the sour cream.:) It’s always a hit! My Grandma used to make it with all fresh fruit, but I’m definitely too busy on Thanksgiving for that, and this is a short cut that I learned from my mom. I don’t know if it’s a Northern thing or what, but we seem to prefer the little bit of sweetness from the whipped cream. 😊

[@mimiscountrycooking1607]

I make my five cup salad the same and my family love it❤

[@mimiscountrycooking1607]

@@RainyJo715Sounds delicious ❤

[@RosemaryBrewington]

@@mimiscountrycooking1607 My family calls me Mimi also❤️

[@kristafenstad9214]

I am 59 years old, and I grew up with my moms stuffing every year and will NEVER change it... EVER! It's relatively basic, but it is amazing! My mom died 😢in 2004, and when my extended family lived nearby me, all I would have to say was that I was making Mom's stuffing and everyone came to my house for Thanksgiving . I now live with my sister, and even though it's just the two of us now, our Thanksgiving table will always have this on the table. I'll post the recipe here. Thanksgiving Stuffing 2 loaves of white bread, cut or torn into approx. 1 in. pieces. 6 T. butter 2 C finely chopped onion (about 2 medium onion) 1 C finely chopped celery (about 2 - 3 stalks) 1/4 cup dried parsley 1 tsp dried sage 1 tsp dried thyme 1/4 tsp ground nutmeg 1 to 1 1/2 cups chicken stock 2 eggs, beaten 3/4 tsp salt 1/2 tsp pepper Preheat oven to 400⁰ Butter a 9x13 casserole dish and set aside. In a VERY large bowl, tear or cut bread into pieces and set aside. In a medium pan, Melt the butter over medium high heat. Sautee onions and celery until soft, about 8 minutes. Stir in the herbs, nutmeg, salt, and pepper and cook for just 30 seconds more. Add the celery and onion mixture to the bowl with the bread pieces and toss together. Stir together the chicken stock and eggs, then pour onto the bread mixture and stir to distribute evenly. (Depending on how firm you want the stuffing, etc, you will need to add more stock until its is lightly moist but not soggy or packed together). Spread into casserole dish. Cover with foil and bake 20 minutes. Remove foil and then bake another 25-30 minutes or so or until golden brown. NOTE: If prepared the day ahead and refrigerated, some of this can be stuffed into the turkey, and it is amazing!!

[@angeliquerael]

I know this isn't the question or answer but I'd love to learn how to make a sweet potato casserole, the kind with roasted marshmallows on top!

[@denisedicks9342]

Slow Cooker Cream Corn with bacon and green onion. I did a complete make ahead Thanksgiving, one year. There are a lot of things that I loved and the cream corn, I now do on the regular for Thanksgiving.

[@janetatkinson9023]

I bet that fruit salad is even better the next day, yum and I love carrots any way I can get them. All of these look delicious Mandy!

[@ladiilegacy6969]

My family and friends have dish I make for thanksgiving is my crockpot candid yams. Always a must in my family.

[@grannynoraswihart8565]

Use canned mandarin oranges in the fruit salad.

[@lorriew8627]

Hey Mandy... That's the way I do my potatoes...just don't tell the nephew...😉. I sent you a gift to your po box..enjoy

[@marshaharris4036]

Our family loves Roasted Brussel Sprouts with Onions, Crasins, Carrots - drizzle with Brown Sugar, OJ, a tiny bit of Red Pepper Flakes. YUM all in the Air Fryer!!!

[@OZARKMOON1960]

Oh, I'm all about the buttermilk! (A perfect lunch is liverwurst or Braunschweiger sandwich, banana and tall glass of cold buttermilk!) Those potatoes sound delish. Don't really have long-standing recipes for holidays but love a good dressing - heavy on the cornbread - with good seasoning and something extra; maybe diced apples and/or pecans, or craisins. Of course, the main use is for leftovers the next few days; sammiches made with thin slices of dressing, turkey and cranberry sauce. That is my big indulgence -- the leftovers for several days.

[@annielumm7370]

These days I switch the recipes up each year becuz Grandma's was sooo good! So maybe I'll say if I'm not cooking it then it is amazing lol I just always need a pumpkin pie and a turkey and the sides and treats are the family magic. That holds us together ❤❤

[@charleneelwood4398]

For my family it would be Cornbread Pudding (not a dessert) and for dessert Gramma’s Chocolate Pie. Your maple carrots and marshmallow pie will be featured this year. Bless you all….❤

[@MrsAlmaTrumble]

Make both pumpkin cheesecakes remember holiday calories don't count. Lol.

[@barbaragoodale3656]

I will NEVER leave out buttercup squash!

[@EmmyUnwindWorld]

Thanksgiving is all about delicious food, and your new recipes look fantastic! Thanks for sharing these creative ideas to make the holiday even more special.

[@nikkiclark279]

I know you said don't say dressing BUT I make my grandmother's CROCKPOT dressing. It is so good and it NEVER dries out. I love it.

[@amystine229]

When I was a child growing up my grandma would make creamed cauliflower. It was the best thing on the table. She taught me how to make it and I took over making it when she passed away years ago. Now its my husband's favorite way to eat cauliflower and its a must for every holiday.

[@suewolf3279]

Grocery shopping tomorrow and I am going to pick up everything to make all four recipes. Your husband was very convincing on the potatoes and the carrots. Kudos to him

[@TomSnyder-gx5ru]

I'm happy to see someone else make a "sammich" like I do!

[@annielu9078]

Hey Mandy Happy Halloween ! 🎃 🎃 Love the idea of the salad for a lighter option.

[@madhattersoriginal6258]

Mandy , slice the top and bottom off your orange. Run your small knife from top to bottom, taking off the white pith with the peel. Cut the "bald" orange between the segments. You get just orange no pith or core. Google or you tube how to peel/slice an orange...hugs Kate ❤

[@MandyintheMaking]

Thanks!!!

[@deeferry6520]

We don't have Thanksgiving here in Scotland but we do celebrate christmas. I absolutely adore maple glazed carrots but the one thing I would never change is roasted parsnips. Thank you for sharing xxx

[@snwbnnyinoz]

They all look delicious. We already had Thanksgiving and one (or two cause they go together) things we would never omit are Yorkshire puddings and gravy.

[@Naedlj]

One thing my family has always loved on thanksgiving is congealed salad. We do a lemon-lime and a strawberry every year. It’s 2 small boxes of jello (either 1 lemon and 1 lime or 2 strawberry). A can of crushed pineapple in juice. Cool whip. Cottage cheese and crushed pecans. You put the pineapple into a saucepan and add the jello mix and stir frequently until it comes up to a simmer. Then let it cool completely. In a big mixing bowl add the jello mixture, 8oz cool whip, cottage cheese (measure with your heart but I use about half of a large container of small curd) and crushed pecans (again… measure with your heart but I use about a cup). Mix it all up and refrigerate it overnight. It’s SO GOOD!!! We have this instead of cranberry sauce.

[@violetwithey4618]

Pumpkin pie will never change. It'll always be back of Libby's can with 1/4 tsp. Each of allspice and nutmeg added.

[@darrinmckeehan9074]

For my sisters (older & younger)& me it's not a holiday without green bean casserole 😋. That's the one dish that I/we wouldn't change.

[@margaretsmith8999]

One easy side which everybody loves. Honey Butter Basil Carrots. For elderly and baby toddler food you can use grated carrots or puree. You can bake in the oven or cook on the stove top or microwave. Just carrots, honey, butter and basil.

[@debyrah]

Would never change my mama's homemade noodles!

[@jamesmetzler2031]

I've used Cole's technique to make sandwiches many times. Works like a charm.

[@vickieasberry9549]

My family wouldn't forgive me if I didn't make dressing like my mom used to. Also I started making a cauliflower casserole when my grown children were little. Its just cooked cauliflower layered with cheese, bread crumbs and butter. Now even the grandkids look for it. I usually buy 6 heads of cauliflower because they need a serving for later too.😂 Love all the recipes and look forward to trying them. ❤

[@auntiepam5649]

I love green bean casserole. One of my favorite thanksgiving dishes.

[@Michelle-ky8tn]

The pie looks delicious, I think I would do a Biscoff pie crust and a layer of caramel, then add the pie filling…I see a test pie in my future! Thanks Mandy ❤

[@dianalester1351]

My Mother and Dad loved Buttermilk with leftover cornbread in a glass, they ate with a spoon. Brings back fond memories.

[@wendelinharrison9571]

The recipe my family refuses to do without is the good ol’ Jello Dream Green Salad! You know…lemon/lime, pecans, pineapple etc. - I wouldn’t dare change a thing. I think it cuts down the richness of all the other stuff. I can’t wait to try your carrots snd mashed potato’s…well everything actually! Love y’all! ♥️🐾

[@abigailoconnell1913]

I would never change my scalloped corn recipe for Thanksgiving. I have to make 3 to 4 times the normal amount because everybody wants to take some home. I will send you my grandma’s recipe. It’s absolutely wonderful just like you. Thank you for all your tips today. God bless.

[@DanaDeeBee]

Will you share it here? Sounds interesting.

[@mmanda515]

@19:40 Your hair, the color AND that sweater.. omg, LOVE!!!!!

[@deborahmorris8283]

I missed this on Tuesday. I was in the hospital, having a heart attack. Never, ever had heart trouble before. I'm home now and can finally enjoy this video.

[@kimsandifer8466]

If i dont have these things on the table at Thanksgiving i have some upset children grandchildren and niece's lol Squash casserole sweet potato casserole (with peacans no marshmallows) and crock pot coke ham. Its so good.

[@Patriot-om8hw]

Cranberry compote. After the turkey and dressing, it's the one dish the family insists on.

[@theresacorbe]

You need to STOP! These all looked so very good! I am going to try everything. Apples are one of the few fruits I like, so this is a must try! 🍏🍎

[@skoobdu]

Omg! I am definately making that pie for this weekend. Its our church thanksgiving dinner gathering. Thanks for the cause I'll make one with Graham & one with the Oreo crust. Ooo I'm excited! Ty. Ima makinn the fruit salad too.

[@Sammi_May]

Hey Mandy .....thank you so much for sharing!! These all look delicious!!

[@MandyintheMaking]

You are so welcome!

[@gracemonroe946]

Mandy, my husband and I made the cube steak that you made in the crockpot and we love it, he said please keep making cube steak just like this…. Bonus it made plenty for multiple meals 😊

[@RAM-eb2te]

My great-grandma's corn casserole recipe, hand written circa 1900... all of my generation and the next can make from scratch by memory... it was present at most family meals, BUT ALWAYS at Thanksgiving! 🌽🦃 😊

[@99zanne]

I make spice island cranberry chutney recipe every year. I have converted cooking it to my EPC and make 2 batches for the winter. It is SO GOOD with ham or turkey or beef! We eat it with our Thanksgiving and then with our leftovers and sandwiches, and then with our meals through the winter, too! I do make it with sugar substitutes and can't tell a flavor difference. TFS.

[@saramorales165]

Green bean casserole is a must have. Fruit salad looks yummy and easy to make. It will be a nice addition at the table maybe even serve it for breakfast.

[@coriennecordrey800]

I make a similar carrot side dish. However,I melt butter, add brown sugar, melt it,add the steamed baby carrots. Mix around until coated with the butter & melted brown sugar. Sprinkle fresh,chopped dill, mix& serve.

[@chrisstearns578]

The one recipe I would never change is my Green Bean Casserole. There are mushroom allergies in the house, and I worked the recipe, so it still has the earthy taste that mushrooms provide. I actually prefer it over the normal recipe.

[@heatherfranklin4794]

Would you consider sharing the recipe please?

[@chrisstearns578]

I take the green bean casserole recipe, but use cream of chicken soup, in lieu of mushroom coup. Add extra worchestershire sauce, and then I add french fried onions into the casserole mix, the measurement will be to taste. Pour mixture into the prepared pan, as directed by the recipe. Then add more onions on top as called for in the recipe. My children won't eat anybody else's green bean casserole and beg me to make it for them.

[@heatherfranklin4794]

@@chrisstearns578 thank you

[@lindah5910]

My late grandmother who was born and raised in Kentucky, loved buttermilk over chunks of cornbread. Real buttermilk. She would buy heavy cream and make butter to get the real stuff from that process. We California grandkids thought she was out there - aside from being the sweetest grandma around - but your mention of Steven liking this reminded me clearly. I think you also mentioned that Steven is from another southern state, or I may be incorrect. Thank you for sharing with lucky us! Greetings from too sunny California.

[@janetwatts4110]

Sweet potato casserole will always be on the table at Thanksgiving. Loved the video. Thank you!

[@elizablair2816]

My browned butter sweet potato pie! My sister asks for it every year! It has brown sugar, condensed milk, obviously, brown butter, pumpkin pie spice, slow roasted sweet taters, vanilla and 1egg+ 2 egg yolks makes it super creamy! My tip is anytime that you are making pumpkin or Sweet potato pie, blend the living chucks out of it! I pop mine into my blender until it's velvety smooth! I always hated the stringy taters in pie until I tried processing them in a blender! OMG!! It's so smooth and melts in your mouth! I top mine with cinnamon whipped cream:)

[@mimiscountrycooking1607]

Yummy ❤

[@MrsAlmaTrumble]

I can't change my green bean casserole recipe, or my oldest bonus son will know. It's his favorite.

[@MandyintheMaking]

I'm with you on that. It's my favorite

[@Sarah-ff2kf]

I bet that pie would be good with a pecan crust and a little toast pecans sprinkled on top. 🤤

[@debbiewoods4232]

Yum! That is exactly what I was thinking!

[@BBQNBLUES]

Wish I had a Thanksgiving dinner to go to. but. when Mom was alive we _ALWAYS had that Delicious Lime Jello / Cottage Cheese / Mandarin Orange / Pecan "salad".

[@ericasharp5243]

Scalloped corn, corn pudding, or corn casserole. It has several names but it's not Thanksgiving without it! Family tradition! Usually no leftovers 😂😂

[@josephiinewilson6268]

My mamas cornbread dressing is a must.

[@annetteabbott5612]

My mama's stuffing!!! I would never ever change it!!!

[@michellehorning2216]

One of our favourite sides is dressing made with apples, walnuts and dried cranberries. Very traditional, but we love it! I am looking forward to trying these recipes, Mandy. Thank you so much! Cole, your sandwich would be my husband's sandwich! 😊😂❤ Have a great week!😊

[@vbella39]

Always loved it when my Mama did that! She used to alternate with traditional or sometimes make both!

[@KeithandPamBilyeu]

Pam here….the best glazed carrots i ever had were made with Dijon Mustard. OMG …Butter, Brown sugar, honey, Thyme, Dijon mustard salt and pepper. INSANE and was a great contrast to the other heavier flavors of the meal.

[@VeronicaRonniDorval2638]

That pie looks yummy 😋

[@gatkinson08]

Sweet potato casserole is a must at our house. One year I didn’t make it and every single person complained. It will forever be on our menu.

[@heather2493]

Oh Mandy… your channel make me both so happy and so sad…my sweetheart was also named Steve… Stephen actually… he was the love of my life, I lost him in 2021 at Christmas from cancer… and I miss him so much you can’t even believe… he was my perfect partner. Oh my sweet girl… You and Stephen make this old heart happy ✌️God bless you both

[@momdadtwins]

Yay for Thanksgiving food🧡

[@tiffanybenefield1980]

That pie looks deeeeeeelicous & I believe I can make it bc I am not a baker either.

[@trudyscoggin4370]

Hi Mandy. My fist time commenting. Love your tutorials. I made the No bake Marshmallow Pumpkin Pie yesterday and brought it up to the staff at my church today. They absolutely loved it thank you for this idea!!! God bless you and your sweet family.

[@cindyeasterling6917]

I would never, never, ever change the cornbread dressing we have for Thanksgiving! But I would like to try these dishes!

[@tammyflores7510]

I am not a big fan of candy yams but I am the oddball out as the rest of my family loves them and insists I make them for every holiday meal.

[@Buy_YouTube_Views_Gain_Fame_7]

This is the kind of content I live for.

[@juliehelms4901]

My sister makes Snicker Salad. More a dessert than a salad but we can’t do a holiday without it!

[@paulandbenny]

Several people in our family don't love turkey, so we also serve fried chicken 😆 it's become tradition so i guess that's a must these days.

[@bridgetbuer150]

Mandy, I have that cube steak recipe in the crockpot but I changed the beef for a chuck roast, I didn't have cube steaks in the freezer. I don't think it will matter. Happy Halloween.

[@ElizabethHarris-bt8qg]

I’ve recently found your videos and LOVE! I’ve binged watched ever since. My husband and I love to cook together. We live in NC. Y’all remind me of us. Love love your videos!!

[@penguinsnsquirrels]

My grandmother's bread stuffing recipe that has mashed potatoes in it and my husband's brown sauce with pineapples. So good!

[@jamijessie4287]

My must have dish that will never be changed is veg-all casserole. My husband loves it so much I couldn’t disappoint him and not serve it. I used to do broccoli casserole but vegetable casserole for the win.

[@janicehowell3096]

Green bean casserole has been my repeat favorite for years.

[@marciadaniel8014]

Can also put brown sugar &orange juice on carrots 😊

[@wilmadickerson2025]

My mother-n-law is 90 and her green beans and sweet potato casserole are still the best.

[@torialvarez6418]

I would never change my green bean casserole, its the only time my kids get seconds on the veggies! I definitely going to try these!

[@meanhe8702]

My mom always made fresh fruit salad for Thanksgiving, we love it.