Nice haul Jaime!😍 I'm jealous! We're still having 95° weather!🥵 It's getting a little cooler in the evenings and mornings but not enough for even a sweater. I still think the sun is closer to Texas than other states! I'd love for it to get cool enough for chili! Maybe next month. I made a dish using a rotisserie chicken. I added cream cheese and Greek yogurt and Parmesan cheese so it was close to Alfredo sauce. I got that far then put it in a large Ziploc bag and into the freezer. I had so many other things to eat so I'll save it for another time. I also made my breakfast bowls and have one helping left. My sister brought me a couple of different soups and another meal that made two servings. I shared ripened bananas with her and the ones I have left might be too ripe by now to make the muffins. I don't know why I don't just freeze them. But I keep thinking I'll make them and they go too far every time. I have another meal ready to make. It's just a matter of standing long enough to get it done. But most days it's still too hot to want hot food. And I just finished the last of the watermelon. Maybe I'll make some jello.😋 Thanks for sharing another great video!🥰
@NoGettingOffThisTrainАй бұрын
I'm the same way with bananas! I let a bunch of them get brown and by the time I think about them again, they're too black to do anything with.
@vickiepatterson1748Ай бұрын
@@NoGettingOffThisTrain What I used to do is peel the bananas and put them in a Ziploc bag then the freezer. I would add more ripe bananas to the bag and take some out as I needed them. Maybe it's because my freezer is so full.😉 Is it me or are you noticing how fast bananas are turning? I buy them green and it seems like just a couple of days and they're turning.