😬 It’s not filet mignon… Grilling Tri-Tip with a lighter

t’s better on the smoker or grill but if you’re stuck indoors then try it out! #shorts
Follow @hlmbbq if aren’t afraid of new food.
Ingredients:
2lbs tri-tip, trimmed and cut in half if necessary.
2 tablespoons Razzle Dazzle
5 cloves of garlic, pressed
1/2 stick butter
Instructions:
1. Microwave 1/2 stick of butter until melted, about 1 minute. Press garlic into butter, add Razzle Dazzle seasoning. Mix well and set aside.
2. Trim the tri-tip (if necessary), cut it in half at where the grain changes directions (in the middle of the tri-tip). Place in food saver bag, add garlic butter mixture, and seal. *You could use a freeze-zipping bag, place the tri-tip in a bag, submerge in water, then, leaving the mouth of the bag above the water, seal the bag.
3. Place in the fridge for 24 hours.
4. Prepare sous vide to 131F - medium rare - 138F medium. Place the bag of tri-tip in the water bath and cook for 3 hours (2 minimum, 4 maximum).
5. Drain butter into dish, microwave the garlic butter liquid for 1 minute and set aside as dipping sauce.
6. Pat the tri-tip dry and using a butane torch, char the tri-tip on all sides. You could place it under a broiler or pan fry in vegetable oil. Or even toss it on the grill to sear it off.
7. Slice the tri-tip across the grain, dip in the butter sauce and eat!
Enjoy!
#tritip #grill #bbq #steak #sousvide #lighter #cookinghacks #hlmbbq #beef #dontbemad #recipe

[@DC-ro7fz]

whole lotta butane

[@johnbarker1092]

Yea, as opposed to the fire underneath the cast iron. I was taught doing marshmallows on a gas stove was bad...

[@terryc5609]

This works except I marinate in smoked beef tallow butter and garlic. Gives it the charcoal flavor.

[@hlmbbq]

Great move! Have you made your own tallow yet?? That's on my list.

[@srtviper2011]

Can’t you just reverse sear and use the broil function on your oven on high and get a decent crust lol if you put it close enough to the coils I’m sure it will get some decent char and fast.

[@hlmbbq]

Oh absolutely and please do it that way. There is no way anybody should be out here flamethrower mini torching a piece of tri-tip. This is just for the sake of science

[@mattfisher8568]

That’s not REALLY a lighter. It’s kinda misleading

[@hlmbbq]

There’s a debate about it on my Instagram page, you’re welcome to join 😂

[@pandasiq]

Underrated 🔥

[@hlmbbq]

Thank you 🙏

[@mamixon100]

Called Searing.

[@hlmbbq]

I believe they are two of the same in this case.

[@paulsteele8614]

I would eat it not sure I would try it unless my grill was stolen or something then I would consider it

[@hlmbbq]

😂

[@ThizzDiggs]

I'd prefer not to cook with any gas.

[@hlmbbq]

What would you do instead?

[@ThizzDiggs]

@@hlmbbq that shit looks nice and i bet it tasted amazing, not critiquing you lol, but if i didnt have access to a charcoal/wood grill id just roast that mf on a cast iron

[@hlmbbq]

Yeah there’s no reason to take a lighter to a steak 😂

[@blakekinglifts]

Nice bro

[@hlmbbq]

🤌 thank you

[@dinidusamaranayake3266]

Dope

[@hlmbbq]

Thank you

[@erikmurray3661]

Not gonna taste very nice

[@hlmbbq]

It was alright

[@dannyneufeld9994]

Dip in raw juices. Gross lol

[@hlmbbq]

The juices are cooked! 😂