It's so delicious, I make this Saffron buns twice a week! Simple and delicious✨😋

Enjoy baking! Don't forget to like, subscribe, and comment. Thanks for your support! 🙏🏻❤️
Ingredients:
Saffron bloom:
0.25 g saffron threads
10 g granulated sugar
30 g whole milk, hot
Dough:
370 g bread flour
50 g granulated sugar
10 g instant dry yeast
1 tsp of salt
Bloomed saffron, room temperature 150 g whole milk, room temperature 1 large egg
65 g butter, cubed and softened at room temperature
Vanilla butter filling:
75 g unsalted butter, softened at room temperature
50 g granulated sugar
1 tsp flour
1 tsp vanilla bean paste
Topping:
1 egg for egg wash
Melted butter
Granulated sugar
1. Mix all ingredients and knead for 5 minutes
2. Cover the dough and let it rest for 1 hour
3. Spread the dough completely and Fill the inside of the dough with butter vanilla filling
4. cut it into equal pieces
5. Shape each piece of dough like in the video
6.Cover the dough with beaten egg and 1/4 tsp of sugar vanilla
7.Bake in a preheated oven for 20 minutes at 180 degrees
8. When the buns are out of the oven, immediately brush over melted butter using a pastry brush. Let the buns rest until cool enough to handle. Roll in sugar and serve✨😋
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[@Elsa-kx1ni]

Çok güzel olmuş ellerine sağlık ❤😋

[@deliciousrecipes4267]

Çok teşekkür ediyorum ☺️

[@RECIPESwithMARYA]

Thank you for the great video. Thank you very much. I enjoyed it. Good luck, my friend. I really enjoyed it until the end. Well done. I wish you success.

[@deliciousrecipes4267]

Hello, dear friend❤️, thank you for your beautiful comment that motivated me to continue❤️😍🙏🏻Your channel is very creative