It's so delicious that I cook it twice a week and my husband wants more! Simple recipe!

It's so delicious that I cook it twice a week and my husband wants more! Simple recipe.
You have to try them, they are so delicious that I make them twice a week and want to eat them every day. Your husband will ask you to cook more! I guarantee it. Tender, flavorful and juicy brisket that everyone will love. Try this incredible recipe: simple and incredibly delicious! Cook with joy! Cook with love!
I would be happy if you let me know what you think after watching. Feedback is very important to me.
Ingredients:
Brisket - 900 grams
7 cloves of garlic
Salt - 1 teaspoon
Black pepper - 1 teaspoon
Sweet Paprika - 1 teaspoon
Dry adjika - 1 teaspoon
Vegetable oil - 2 tablespoons
Mustard - 2 tsp.
Wrap in baking paper and foil
Place in the oven at 190°C (374°F) for 70 minutes
For the salad:
Chinese cabbage - ½ piece
Cucumber - 1 pc.
Corn - 1 can
Boiled eggs - 3 pcs
Salt to taste
Sour cream - 1 tablespoon
How do you like the recipe? Write in the comments
Bon appetit! See you in new recipes
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[@user-st6vo8xr9f]

Спасибо за ваши вкусные, полезные и простые рецепты. Краснодар.

[@mihaiiancu2254]

Good morning! I love your blog !!!you are the best ❤ I am from Brasov Romania

[@rolandgasser6711]

Bitte unterlasse diese Aussagen von wegen " ich mache es 2x die Woche".... das geht einem auf den Geist, viele Kochkanäle schreiben diesen Mist! Habe ein Abo dagelassen... deine Rezepte sind toll, danke!!❤

[@olganeskaju2906]

Очень аппетитно 👏

[@nikolabunev5977]

Красота,като гледаш и се наяждаш

[@giorgoskastrinakis5448]

Ευχαριστούμε πολύ Θα το κάνω

[@user-ct4mc8ii4m]

Краснодарский край

[@user-kf9um2pi7m]

Бошкирия

[@wagnerpolveiro]

Uma receita maravilhosa e o prato ficou lindo !

[@user-vy5dt5qc8t]

שךש

[@user-qz3ql6nf9e]

Не понял толи нож тупой,толи шкурка не пропаренная,да и готовую режет с трудом?!😎