I make real BACON! You'll forget about store-bought bacon forever!

I make real BACON! You'll forget about store-bought bacon forever!
Cooking bacon at home. Great taste, great results.
How to cook bacon see my video. All my friends loved it.
Check out my recipe and try it. If there are any questions, I'll be happy to answer them.
I would be very happy about feedback. Any criticism is welcome.
Ingredients:
Pork belly - 1 kg
Salt 50/50
Nitrite salt - 10 g
salt - 10 g
Sugar - 10g
Bay leaf - 2 pcs
Black pepper 13 gr
nutmeg 6 g
Thyme 3g
Garlic - 8-9 cloves
temperature sensor
✨My friends, if you liked this video, you can help the channel to develop: rate the video! I will be very happy and it will help the development of the channel.✨
YOU CAN ENABLE SUBTITLES by clicking [cc] at the top right and TRANSLATION by clicking the three dots at the top right corner of the video.
My friends, if you liked this video, you can help in the development of the channel:
📢 Share the recipe with your friends and leave comments. I'm gonna be happy! Thank you very much.
Subscribe to my KZbin channel so you don't miss a new video
@goodrecipes
Already subscribed?!🔔Turn on the bell to be notified of new videos.
collaboration and promotion
[e-mail]
My Telegram👉 t.me/sovkuusom51
My Instagram 👉@yuliatolcheeva
Яндекс Дзен 👇dzen.ru/profile/editor/id/5fe...
#good_recipes #recipe

[@guterezepte]

Hat dir mein Rezept gefallen? Teilen Sie Ihre Meinung und Gedanken in den Kommentaren mit - diskutieren Sie unbedingt mit💭 Schalten Sie Untertitel für Ihr Land ein. Sie arbeiten für dich🥰 А вам понравился мой рецепт? Поделитесь своим мнением и мыслями в комментариях - обязательно обсудим💭 Включите субтитры на вашу страну. Они работают для вас🥰 Did you like my recipe? Share your opinion and thoughts in the comments - be sure to discuss💭 Turn on subtitles for your country. They work for you🥰 Vous avez aimé ma recette ? Partagez votre opinion et vos réflexions dans les commentaires - assurez-vous de discuter💭 Activez les sous-titres pour votre pays. Ils travaillent pour vous🥰 Gostou da minha receita? Compartilhe sua opinião e pensamentos nos comentários - não deixe de discutir💭 Ative as legendas para o seu país. Eles trabalham para você🥰

[@dietervaeth6515]

Sehr gut! Habe es schon nachgemacht!

[@allyssonsilva865]

😊

[@user-rs1dz8hc6h]

France normandie

[@karl-heinznoack9154]

​@@dietervaeth6515😢😢😢

[@user-rp5km1fj1s]

Ночное происшествте

[@IrinaI5]

Сколько часов это было в духовке???

[@user-eq2hi1rb7o]

Привет из России г.Волгоград.Спасибо за рецепт. Главное без примудростей. Обязательно сделаю.Очень люблю бекон с хрустящим хлебушком и горчичкой.

[@user-gd6ze6zt9v]

Будем попробовать. Дубоссары Молдова. Спасибо за рецепт.

[@user-sw4hv9vr9b]

Оболденный рецепт, я в восторге.

[@jossfitzsimons]

CORK, Ireland here. There was a huge gun powder mill near Cork, in Ballicollig under the British Empire. So this is where Salt Peter was first used to preserve bacon for the new Americas ships stocking up. The sailors love its redness when other salted bacon turned grey. This Secret formula was a huge success that led to a great amount of ships stocking up before going to Americas. So much so that 400 "fully laden ships" were inside the harbour when Napeoleon layed siege. Enormous expense was paid in construction to free the harbour for trade to resume. Joss.

[@user-xl7qw7ne8e]

Спасибо большое за рецепт, супер. 👍👍👍😋😋😋🌹🌹🌹🌹🌹

[@user-zg3vl8js2l]

Привет из Челябинска! Обалденный рецепт, просто и вкусно!Большое спасибо!

[@porto70]

У вас есть тепловой канал?😂

[@johnnyquintero]

Muchas gracias, excelente producto final...le sigo desde Cali, Colombia....

[@jagodasiljanoska9144]

Се јавувам од Македонија. Прекрасно направено . Благодариме за рецептот, ке се потрудам да го направам.

[@waluszkabruno9768]

Bravo, super recette que je cherchais depuis longtemps. Cela ressemble beaucoup au speck autrichien. Un vrai régal, je vais en cuisiner dès demain 🐷🍖

[@ozoriopereiradossantos3010]

Ficou muito lindo

[@myriammmorenorivera6960]

Super la preparación en casa, muchas gracias x compartir la receta.🎉

[@tonyhenley8284]

That bacon looks amazing. I raised hogs for years and made my own bacon in the traditional way by salting and smoking and hanging. I never knew that it could be done this way. It looks delicious. I’ve learned something new. Thank you!

[@gerryknight808]

Nice recipes I also make my own bacon and I find it really nice if you take off the rind first let it air dry for a couple of days then rub in brandy or rum a smoke it for about 6 hours it is absolutely delicious

[@rouvrman]

Hallo aus Brünn (Tschechische Republik). Perfektes Video, frisches Brot und gutes Bier mit diesem Speck.🍻🍺

[@evelineschenk3463]

Hmmm! Feinschmecker 👍

[@maggiebahnean5283]

Looks delicious, thank you .

[@anacebotari6739]

Super bravo 🎉

[@user-jv1rb6pi4m]

Спасибо за рецепт👍👍👍👍👍

[@guterezepte]

Попробуйте приготовить. Очень вкусно!

[@user-sd6rt4bs4p]

СУПЕР!!! МОЛОДЕЦ!!! УМНИЦА!!!

[@adriandiaz9165]

Desde Argentina, muy buenas recetas, te agradezco por compartirlas!!!!

[@user-wb3ed9tj5g]

Здравствуйте я из Калужской области прекрасный рецепт спасибо я копчу на абрикосе тоже получается вкусно

[@auricavolosincu7613]

Super !👍👍

[@andreasreiffinger7964]

Guten Abend aus dem Innviertel / Österreich , anstelle der Frischhaltefolie werde ich Vakuumierfolie verwenden . Das stellt sicher das kein Saft austreten und keine Luft eintreten können .

[@ginorocca9064]

Complimenti, bellissima pancetta grazie per la ricetta ❤

[@igorjudin5970]

Здравствуйте. Я смотрю ваше видео из Смоленска.

[@emiliocoletta1071]

- äußerst interessantes Rezept 👍👍👍

[@paulschofield2630]

Looks amazing well done from Byron Bay NSW Australia

[@user-ob1rp7hp5y]

Я из России. На внешний вид бекон очень красивый надеюсь на вкус тоже через экран чувствую аромат.

[@ancapotirniche8215]

EXTRAORDINARA!🥰

[@luceroarango877]

Deliciosa la receta gracias

[@cookeryisliked]

Perfect recipe yummy yummy yummy yummy yummy 👌😋👌

[@ronevans4922]

That bacon looks amazing will give it a try

[@mixrug3041]

Спасибо за рецепт.

[@user-po6uu4hp1n]

Sehr gut!

[@natashasergeyeva346]

С уважением из России. Спасибо за рецепт.

[@user-nn1zi9hl5w]

Мне нравится. Спасибо

[@fernandoleopoldotrejo4181]

Desde San Fernando, Buenos Aires, Argentina 🎉

[@galinagolovanova7528]

Молодец чудесно попробую

[@alidaesmeraldamartinezmoli6757]

Excelente receta, saludos desde Guatemala

[@redempta1604]

Jakarta, Indonesia here. Wow…the bacon looks amazing. Thank you for sharing the recipe❤

[@LAGUVAR111]

sehr schön♥ ist schon das 10 te Video was ich mir ansehe. Ein schönes Stück Speck schmeckt mir geräuchert immer noch viel besser!

[@bjrnpersvold880]

😊 fantastisk 😊❤

[@ilijabuloski9025]

Прекрасно.

[@emmwhite3945]

Awesome thank you ❤❤Love 🇨🇦

[@angelo5057]

Bacon é vida! Esse deve ter ficado muito bom. Mas prefiro defumado.

[@mikescott9213]

That looks delicious

[@user-cs7sb8tm7v]

Очень интересно обязательно попробую

[@spankymcduff9683]

Been making bacon for years. I mix curing salt with brown sugar and after its cured I smoke it at 200-215F until internal 145....nice video...regards.

[@jimmybean768]

Thank you for the recipe. It looks incredibly delicious. Can’t wait to try it from Canada 🇨🇦

[@feliperomero6113]

Una exelente receta gracias por conpartir, saludos veracruz mexico bendiciones

[@carlosfernandosanchezgalar4294]

Desde San Martín de los Andes, Neuquén, República Argentina. Voy a probar hacer la panceta siguiendo la receta

[@BobakMASD1]

Baltimore, Maryland. This is a VASTLY different take on bacon as I know it, but my interest is peaked. Am going to try this with pork bellys I can get here - spice them, smoke them and see what results I get. Thank you for the video!

[@gillesbourbonnais4805]

Très bien expliqué

[@liviaionita2787]

Vă urmăresc din România și vă felicit pentru rețetele minunate pe care le propuneți😘

[@acrobaticcripple8176]

Excellent! I intend to give this a go very soon. I was drooling throughout! I'm from Abergavenny in Wales. Part of GB.

[@user-ww5px6td3s]

Super😊❤❤❤

[@user-fq1sp8mu4d]

Отличный, простой рецепт без наворотов! Привет из Одессы- мамы! Украина.

[@ervinzorko]

Super

[@Love2more2]

Delicious!!!😋

[@user-zd4zv3me9x]

Апетитно. Дякую. Залишила рецепт собі і спробую обов'язково.🇺🇦

[@ladislavkovarik8978]

Asi jsem Vam už psal na Vaše video. Ok. Zdravím z Moravy, Čechy. Ahoj. Díky.

[@carlosbarba5996]

Adorei. Carlos Barba Ribeirão Preto SP

[@sandrakaumo9361]

Sou de Hortolandia São Paulo amei sua receita ,mas não tenho este termômetro, posso assar diretamente no forno sem ele? QTOS MINUTOS DEIXO A CARNE NO FORNO ?

[@ArchyDolder]

Fantastisch! Danke für das tolle und einfache Rezept! Es sieht köstlich aus, und ich kann mir vorstellen, dass es wunderbar duftet! Freundliche Grüße aus Berlin-Wedding!

[@user-vn9dg9gf3u]

Как все просто и аппетитно!👍👍👍 г.Ленск Республика Саха Якутия

[@oscarespinosa5277]

Muy bueno

[@nenadstosic771]

Svaka čast!!!

[@user-th9us7gq6y]

Вы порадовали очередным превосходным рецептом!👍Спасибо!💥💥💥

[@user-zy2rx1oq6f]

Делала этим способом- очень вкусно,но цвет мяса у меня был бледный.спасибо!

[@christbrando]

Prawdziwy BACON! Jestem podjarany! Prawdziwie "Gute Rezepte"!

[@jakubgadzala7474]

Tylko, że na bank z solą peklującą, bo kolorek ładny.

[@at-hc9sr]

​@@jakubgadzala7474 i tak ma być! Od dziada, pradziada stosuje się sól peklujacą i nie widzę w tym problemu.

[@d.m.4899]

Hola!! Desde Burgos, España, Tiene una pinta realmente deliciosa

[@PetrS-we6dv]

👍Perfect

[@nadacabak71]

Super,hvala ,pozdrav iz Sarajeva 👍👍👍🍀

[@amontagna]

From São Paulo - Brasil - Danke

[@ricardoluiz3297]

Estou adorando. Em Niterói, Río de Janeiro, Brasil.

[@leavventuredipepi]

❤😮 Bravissima

[@giannimastino8780]

Ciao, scrivo dalla Sardegna...ottima ricetta. Grazie

[@amadodomingosantanacruz5671]

Le agradecería que escribieran el procedimiento para confeccionar el tocino, y los ingredientes en idioma Español, los letreros un poco más grandes. Gracias mil por compartir sus conocimientos, es una receta fabulosa. Olivia.

[@alexfoong9807]

Hello from Singapore. Thank you.

[@user-ub8rh5tn2e]

Sydney , Australia...Danke

[@roqueandreu4233]

Muy bueno,desde chile un saludo para ti

[@heart5533]

Hi thanks for the recipe, I want to try it soon hehe. Just wanted to ask, that pork already cook or should cook (like fry it) again before eat it? And how to save it? Should i put in the freezer or? And when the expired date? Sorry for lot of questions 😅. Looking forward to hearing from you. Send love from Indonesia 🇮🇩

[@RealKull]

The dehydration due to the salt and the slow cooking in the oven actually cook the meat.

[@borkokovacevic365]

fantastik

[@somasirimahagamage4728]

Thanks

[@gordanakostic9494]

Iz Beograda, bravo za recept, pravicu je

[@sebili6931]

Looks delicious, I'll make it sometimes. Well done , thank you. From Ireland.

[@siegfriedholz2447]

Danke aus Göppingen!

[@GinjuIonel-ql6uf]

Exceptional arată !!!! Cred că și gustul este sublim !!! - RO

[@bigdrum9667]

I will try this recipe next week and cannot wait to see how it tastes! Frank, the old dude from NC, USA. PS: I will advise after taste testing.

[@Olga-ue9zx]

Спасибо за рецепт! Россия, Урал!

[@user-jx2zp8hq9p]

Слюнки текут.Я из Москвы.❤

[@FdeAMG0456]

Desde Albacete / España.

[@noepachecoortiz3205]

GRACIAS POR LA RECETA. RECIBE SALUDOS DESDE TAMPICO TAMAULIPAS MÉXICO

[@hijodelsoldeoriente]

Great recipe! Watching from The Philippines. I'll give it a try. :)

[@user-db4vn4ej9l]

Благодарю!!!!!!!

[@albertochiodi8388]

Ciao Aksinia splendido bacon fatto in casa in modo sublime fantastico pezzo di pancetta ben lavorato e trattato con aromi fantastici molto ammirevole la preparazione Aksinia bellissima chef 🍀🍀🍀👩‍🍳🥰 Alberto City Bologna Italy

[@amayalopezaguado7017]

Demasiado echo para mi gusto

[@tiberiusebasteanstan8010]

Blaj Super!

[@marcoarra1690]

Excelente. de Sao Paulo-Brasil

[@MARIAJOSE-um1lb]

Adorei