It's so delicious that I make it at least 2 times a week! Buns with sunflower seeds

It's so delicious that I make it at least 2 times a week! Buns with sunflower seeds
Buns with sunflower seeds.
RECIPE for rolls with sunflower seeds.
200 ml warm milk.
200 ml warm water.
50g sugar.
8 g dry yeast.
Mix everything well.
Cover the yeast mixture with a kitchen towel.
Leave the yeast mixture in a warm place for 10 minutes.
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Add 1 chicken egg.
Mix everything together.
Sift 650 g flour.
1 teaspoon salt.
Add flour in parts.
Knead the dough with a spatula.
Sprinkle the table with flour.
Place the dough on the table.
Knead the dough with your hands.
Form the dough into a ball.
Grease a bowl with vegetable oil.
Place the dough in a bowl.
Cover the dough with cling film.
Let the dough rise in a warm place for 1 hour.
The dough turned out well.
Sprinkle the table with flour.
Place the dough on the table.
Knead the dough with your hands.
Form the dough into a ball.
Divide the dough into 2 parts.
Form each piece of dough into a ball.
Cover the dough balls with a kitchen towel.
Leave the dough on the work surface for 10 minutes.
Sprinkle the table with flour.
Roll out the dough ball with a rolling pin.
Dough diameter 40 cm.
Spread the dough with melted butter (40 g).
Add sunflower seeds (40 g) to the dough.
Fold the dough into a roll.
Seal the edges of the dough.
Make slits in the dough.
Press the dough down with a wooden stick.
Repeat after me.
Divide the dough into several parts.
Do the same with the remaining dough.
It's very easy.
Place the rolls on a baking sheet lined with baking paper.
Cover the buns with cling film.
Leave the rolls in a warm place for 30 minutes.
Mix egg yolks with 1 tablespoon of milk.
Brush the rolls with a mixture of egg yolk and 1 tablespoon milk.
Bake the rolls in an oven preheated to 180°C for 20-25 minutes.
The buns are ready!
The rolls turned out very nice!
The buns are fluffy and soft!
These rolls are great for tea and coffee!
Delicious!
Super soft and easy buns!
This is a very simple recipe!
I would be very happy if you subscribe to my channel!
Fast and delicious!
Be sure to make these rolls!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Bon appetit! Thanks for watching!
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License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
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Executor: www.twinmusicom.org/

[@schnellleckerschon]

Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!

[@mohammedal-hashimi5730]

Mere end vidunderligt arbejde og indsats.. Dine valg er vellykkede, omstændelige og lækre,jeg følger dem ivrigt og konstant… Tusind tak fordi du giver os muligheden for at nyde disse specielle opskrifter... 👍🏽👍🏽 Hilsen fra Danmak 🙏🙏

[@narirangel1304]

Thank you for sharing this wonderful recipe . I have made many of your recipes and of course I’m going to prepare this one for my grandchildren . Greetings from Michigan 🇺🇸

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@luisalbertopereirapardo4362]

Me gustan muchísimo tus recetas y todas las que hice quedaron perfectas. Agradecimiento infinito por tu enseñanza, felicitaciones. ❤❤Desde Uruguay. Montevideo.

[@nymphadib3928]

AMO DEMAIS AS SUAS RECEITAS PARABÉNS

[@hermandemello2200]

V interesting n classic bread or bun's recipe n supper results,I'm pleased n happy watching ur post from TANGA Tanzania.

[@annapro1673]

Bellissimo senz'altro lo farò appena finiti i dolci di pasqua ❤

[@MariaRamos-pt8fi]

Hola ,un saludo . Me encantan todas sus recetas , de hecho te sigo . Gracias ❤❤

[@user-kq1gi7dt9y]

Мне очень понравилось приготовление и не отходя от кассы замесила тесто и щас буду делать заготовки. Как раз на сухур, у нас идёт месяц Рамадан💥❤

[@helenamarinho2515]

Adoro as suas receitas

[@claudiazieres4844]

💝lichen Dank

[@yerlytorres5522]

🤩Gracias por enseñarnos 👍

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@smallkitchen342]

Die sehen sehr appetitlich aus Danke für Teilen

[@leylaeghbali2271]

Thank you❤

[@laylamarya8147]

Estou fazendo esse pão, espero que fique melhor que o outro, Leila Maria Brazil

[@Tastytips-by5tp]

Looks tasty 😋❤

[@leylaeghbali2271]

Which kind of flour do you use? All propose ? Cake or bread. I appricate your respond❤❤❤

[@rositamohamadigsan9791]

Many thanks for this recipe gonna make it from surnam❤

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@enricagatti9102]

Bellissimi!

[@user-kq1gi7dt9y]

Спастбо большое за прекрасный рецептик. Можно приготовить❤

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@roberts8313]

Exelente Video!!!❤🎉😊

[@schnellleckerschon]

Thank you very much!

[@milagrodelourdesizas5321]

Presentables y lucen deliciosos. Es harina normal???

[@schnellleckerschon]

Sí, harina para todo uso para hornear pan.

[@zaibcom]

Looking Delicious

[@schnellleckerschon]

Thank you very much!

[@MariaRamos-pt8fi]

❤❤👍🏼

[@lylia1227]

👏👏👏👏👏

[@user-yi9zm8po6w]

❤🎉

[@janhawk3115]

Need some English measurements.

[@Kkidzz]

Dazu noch ein kleines Stück Käse und ‚Klaus ist deine Tante‘ …. geil UND lecker.

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@user-jo7vh8os9e]

Why I don’t see blue dot near your photo as if you are off line ❤l wish you well all the time and I will miss you if you weren’t here on❤

[@schnellleckerschon]

¡Estoy aquí! ¡Gracias!

[@fatimaismaili9131]

👌👏👍🇦🇱🇸🇪

[@schnellleckerschon]

Thank you very much!

[@nozhanrashidiasl8222]

Tasty and inspiring and great 😃 thankfully 🪻🪻🪻