A friend from Spain taught me how to make such incredibly delicious rolls!

A friend from Spain taught me how to make such incredibly delicious rolls!
Stelochka buns.
RECIPE for arrow buns.
250 ml warm milk.
60g sugar.
7 g dry yeast.
Mix everything well.
1 chicken egg.
1 egg white.
Mix everything together.
Add 30g melted butter.
1/4 teaspoon salt.
Mix everything together.
Sift 500 g flour.
Add flour in parts.
Knead the dough with a spatula.
Place the dough on the table.
Knead the dough with your hands.
Form the dough into a ball.
Grease a bowl with vegetable oil.
Place the dough in a bowl.
Cover the dough with cling film.
Let the dough rise in a warm place for 1 hour.
The dough turned out well.
Sprinkle the table with flour.
Place the dough on the table.
Press the dough down with your hands.
Roll the dough into a roll.
Divide the dough into 9 parts.
Form each piece of dough into a ball.
Cover the dough balls with cling film.
Leave the dough on the work surface for 15 minutes.
Sprinkle the table with flour.
Roll out the dough ball with a rolling pin.
Dough diameter 20 cm.
Divide the dough into 4 parts.
Fold the dough in layers.
Press the dough down with your finger.
Fold the dough like I did.
Press the dough down with a wooden stick.
Fold the dough.
Repeat after me.
Press the dough down with a wooden stick.
Do the same with the remaining dough.
Place the rolls on a baking sheet lined with baking paper.
Mix 1 egg yolk with 1 tablespoon of milk.
Brush the rolls with a mixture of egg yolk and 1 tablespoon milk.
Bake the rolls in an oven preheated to 180°C for 20-25 minutes.
The buns are ready!
Look how beautiful the buns turned out!
What fluffy buns!
These buns are so soft!
Super soft buns!
It is so delicious!
These rolls are so easy to make!
Fast and tasty!
Be sure to make these rolls!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Bon appetit! Thanks for watching!
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License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
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Executor: www.twinmusicom.org/

[@schnellleckerschon]

Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!

[@adrianavillamizar1783]

Hola se ven espectaculares para hacerlos en la kichen and el proceso sería lo mismo y el tiempo de reposo?

[@rositaschlederer1738]

❤ Sehr schön und lecker .....❤Hungary

[@susiehoule9222]

Que ça l’air délicieux et facile à faire ,merci ❤️❤️❤️

[@schnellleckerschon]

Thank you very much!

[@mercedesruzo323]

Gracias por tus recetas trataré de hacerlo como tú si no sale haré otra vez la esperanza no se pierde gracias un saludo desde Galicia España

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@abou8963]

You are a FOOD ARTIST! ❤😊😮❤

[@schnellleckerschon]

Thank you very much!

[@enricagatti9102]

Belli!!

[@user-dp4uz8tb1l]

ЩИРО ДЯКУЮ!💙💛💙

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@user-hn6rb1cp9s]

Duken shume te shijeshme ❤❤

[@schnellleckerschon]

Thank you very much!

[@concettalorenzini7567]

😅😊 bellissimi. ❤

[@brendamaldonado2373]

Que divinos c miran , yummy 😋 ❤

[@schnellleckerschon]

Thank you very much!

[@user-iu1qv5rt6w]

Delicios si plin de fantezie @❤❤ Romania te saluta !❤❤

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@Tastytips-by5tp]

Amazing 🤩❤ like

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@drrahilakurdi5943]

Very nice ❤❤❤❤❤

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@josiepatio5873]

Looks yummy😊

[@schnellleckerschon]

Thank you very much!

[@haroldsmith8997]

I love this baker. Its a shame to eat some of these. They are work of arts. Oh well, say good bye to this Monet. Yum yum

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@DeaconWilliamBrodie]

Hello from Scotland and your newest person to subscribe to the channel 😊

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@Joanneondersma]

Looks very good

[@schnellleckerschon]

Thank you very much!

[@zaibcom]

Delicious

[@schnellleckerschon]

Thank you very much!

[@jasnahenriquez552]

Los hice muy ricod

[@akalatomrody]

👍👍

[@schnellleckerschon]

Thank you very much!